Discussion:
REVIEW: Trader Joe's Bavarian Bratwurst Traditional Nuremberg Sausage
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Mark Thorson
2010-11-14 20:02:26 UTC
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This is a new product, and it's great! For $3.49,
you get eight small pork sausages, totalling 7 oz.
They are imported from Germany. They give up very
little fat when fried, so they must be much leaner
than the traditional American breakfast sausages.
They also have a finer grind than a brand like
Farmer John's. But what I really like is the
balance of spices is so exquisite, much better
than any other I've tried. I mentioned how good
they are to a checker at TJ's, and she said they've
been flying off the shelf.

Apparently, I've eaten three packages of them this
week. I usually eat red meat only rarely. I fry
them up with yellow potatoes and onions. I fry the
potatoes first, because they're the hardest to get
right, reserve them, then fry the onions and sausages
together because they take about the same time.
Bruce K.
2010-11-15 12:39:06 UTC
Permalink
Post by Mark Thorson
This is a new product, and it's great! For $3.49,
you get eight small pork sausages, totalling 7 oz.
They are imported from Germany. They give up very
little fat when fried, so they must be much leaner
than the traditional American breakfast sausages.
They also have a finer grind than a brand like
Farmer John's. But what I really like is the
balance of spices is so exquisite, much better
than any other I've tried. I mentioned how good
they are to a checker at TJ's, and she said they've
been flying off the shelf.
Apparently, I've eaten three packages of them this
week. I usually eat red meat only rarely. I fry
them up with yellow potatoes and onions. I fry the
potatoes first, because they're the hardest to get
right, reserve them, then fry the onions and sausages
together because they take about the same time.
I agree with you. I broil them in my toaster oven along with

my english muffin. Crafted a 2 by 3 inch 'broiler pan' out of

an old takeout aluminum container.

Bruce

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