La Casa del Cuy in New York is serving up tasty Roasted Guinea Pig

[MummyChunk]

One New York restaurant serves fried...guinea pig

The La Casa Del Cuy restaurant offers everyone to try an Ecuadoria
delicacy - marinated and roasted rodent over an open fire. The pig
are roasted whole, and then the carcass is served with a side dish

Those who have tried it note that the fried pig turns out very tender
marbled, filling and with a crispy crust. In addition, they hav
little fat and a lot of protein

The dish is not cheap - a rodent will cost you $110, but there ar
many people who want to try it

https://g.co/kgs/Y4oF6E

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=678190237#67819023

[Coogan's Bluff]

The dish is not cheap - a rodent will cost you $110, but there are
many people who want to try it.

Saw Tony Bourdain tuck into one in Brazil - it was tough and stringy
appearing.

But he was overly solicitous as ever to native cuisines.

[dsi1]

One New York restaurant serves fried...guinea pigs
The La Casa Del Cuy restaurant offers everyone to try an Ecuadorian
delicacy - marinated and roasted rodent over an open fire. The pigs
are roasted whole, and then the carcass is served with a side dish.
Those who have tried it note that the fried pig turns out very tender,
marbled, filling and with a crispy crust. In addition, they have
little fat and a lot of protein.
The dish is not cheap - a rodent will cost you $110, but there are
many people who want to try it.
https://g.co/kgs/Y4oF6ED
http://www.jlaforums.com/viewtopic.php?p=678190237#678190237

Those things look like tiny suckling pigs. I'd try it but not for 110
bucks. $20 bucks would be okay though. We asked Ms Rosalles if she would
like to come over for Thanksgiving lunch. She said she would bring some
Cornish hens. Oh no! That's gross. How about a nice tres leches cake?

https://tastesbetterfromscratch.com/tres-leches-cake/

[Hank Rogers]

Post by dsi1

One New York restaurant serves fried...guinea pigs
The La Casa Del Cuy restaurant offers everyone to try an Ecuadorian
delicacy - marinated and roasted rodent over an open fire. The pigs
are roasted whole, and then the carcass is served with a side dish.
Those who have tried it note that the fried pig turns out very tender,
marbled, filling and with a crispy crust. In addition, they have
little fat and a lot of protein.
The dish is not cheap - a rodent will cost you $110, but there are
many people who want to try it.
https://g.co/kgs/Y4oF6ED
http://www.jlaforums.com/viewtopic.php?p=678190237#678190237

Those things look like tiny suckling pigs. I'd try it but not for 110
bucks. $20 bucks would be okay though. We asked Ms Rosalles if she would
like to come over for Thanksgiving lunch. She said she would bring some
Cornish hens. Oh no! That's gross. How about a nice tres leches cake?
https://tastesbetterfromscratch.com/tres-leches-cake/

Da hawaiians aren't as squeamish as yoose, Uncle. And, dey gots mo money
than yoose.

Have a bowl of bird nest soup uncle.