BryanGSimmons
2025-01-16 14:56:52 UTC
I used a pan I'd fried burgers in the night before. It had sat covered
overnight on the stove. I heated it and poured off the grease, then I
scraped the pan, leaving in all the salty, peppery, meaty residue. I
added cut of poblano chile, and sauteed it pretty hot, eventually adding
a hamburger patty. After I removed the burger, I deglazed with water
with a little bloomed gelatin. My gosh it was good. Poblanos with
burger fond is going to happen again.
overnight on the stove. I heated it and poured off the grease, then I
scraped the pan, leaving in all the salty, peppery, meaty residue. I
added cut of poblano chile, and sauteed it pretty hot, eventually adding
a hamburger patty. After I removed the burger, I deglazed with water
with a little bloomed gelatin. My gosh it was good. Poblanos with
burger fond is going to happen again.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton