Post by Hiram Freebornhttp://youtu.be/GoyNCtc0CUk
Post by Hiram FreebornThe famous puff pastry snack that is driving the world crazy!
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
Well, the photo looks
interesting. I�ll need to take a look at your link to see what it�s
all about.
http://www.jlaforums.com/viewtopic.php?p=676922370#676922370
48 thousand people liked it, so must not be too bad.
A few of the comments
Looks delicious ! Maybe a little too much mustard for me. I will make this but will use Gulden's Spicy Brown Mustard instead. I even think I might top the puff pastry with brown mustard and then sprinkle on some brown sugar before adding the ham. Would make the dip as well and leave out the pickles/cucumbers. This is a great idea for puff pastry !!!
It looks amazing, I can almost taste them.... and I'm going to make them. Good to see that other would add their own taste preference - I hope they like it. This snack reminds me of a hamburger pizza that I had a while back. Thanks for this vid - agree that it's a shame that some people's comments are only meant for offence - very sad. Keep up the great work 😁😁😋❤❤❤
Adjust the playback speed to 3x. mute the sound and you can jot down the recipie in under three minutes. This looks appealing. The video is painful to sit through.
I just made this and was surprised how easy it is, although when rolling into a sausage take your time and keep it tight. Also I sliced my wheels a little on the small side, don't be afraid to cut a wider slice. I also used cocktail sticks to poke through where the flap is, Just in case they unwrap, VERY TASTY, great idea thank you
I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉