Carol
2025-02-13 21:58:27 UTC
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Permalink25degrees to the high 30's.
It's chicken soup day and time to use up some of the home rotisseried
chicken. We have about 14oz left which may be frozen later this
evening.
1 can diced tomatoes
1 can black beans
22 oz chicken broth
3/4lb shredded chicken (white and dark)
2 tsp basil
1 tsp Mount Olympus greek seasoning
1 tsp black pepper
1/2 tsp celery seed
It's going vert low to a bare simmer. Since the chicken also has white
meat, I don't want it to cook too long and turn the white to dry
tasteless stuff.
Sides will be rice and flat Italian green beans.
Smells lovely!