MummyChunk
2024-10-30 14:13:17 UTC
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PermalinkThis dessert is a highly satisfactory one for all sorts of occasions
because it is made ready hours in advance of serving. Also, it is eve
so simple to do.
Make the unbaked Crumb Crust first
4 cups corn flake
2 tablespoons suga
4 tablespoons melted butte
Crush corn flakes fine. (There should be about 1 cup after crushing.
Add sugar and melted butter, and mix well. Take out 3 tablespoons o
the mixture for top-ping; press remainder evenly over sides and botto
of 9' glass pie plate, using fingers. Chill thoroughly while you mak
the Pineapple Cheese Filling
1 envelope plain unflavored gelati
1/4 cup cold wate
3 eggs, separate
1 cup crushed pine
apple (syrup and all
1/4 teaspoon sal
1 teaspoon grated lemon pee
3 tablespoons lemon juic
3/4 cup suga
1 cup cream-style cottage chees
Add gelatin to cold water; set aside to soften.
Beat egg yolks slightly in top of cold double boiler; add pineapple
lemon peel and juice, and cup of the sugar; cook over hot water
stirring, until smoothly thickened.
Add gelatin, stir until melted; remove from heat.
Press cottage cheese through a wire strainer or food mill, add to ho
mixture; cool until beginning to thicken.
Add salt to egg whites, beat stiff, then gradually beat in remaining
1/4 cup sugar, continuing to beat until very stiff; fold int
pineapple-cheese mixture, heap in chilled crumb crust, and sprinkl
reserved crumbs over top.
Chill 3 hours or longer. Serve with fluffs of whipped cream i
desired. Serves 6
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