Wild Rice Hamburgers from First Nations Development Institute

[Carol]

Wild Rice Hamburgers from First Nations Development Institute

Wild Rice Hamburgers

Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.

Ingredients

1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)
Salt and pepper to taste (optional)

Directions

Thoroughly mix the wild rice, ground beef and optional ingredients, if
desired, in a large bowl until the texture is consistent.

Form into patties and grill or cook, and then serve like a standard
hamburger.

---------

Interesting!

[Bruce]

On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

[Jim]

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

Didn't Carol say she was part vegetarian?

[Bruce]

Post by Jim

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

[Jim]

Post by Bruce

Post by Jim

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

[Bruce]

Post by Jim

Post by Bruce

Post by Jim
Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

She talks nonsense half the time. She also thinks she's part native
American Indian, but she has no idea from which ancestor that comes.

[Jim]

Post by Bruce

Post by Jim

Post by Bruce

Post by Jim
Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

She talks nonsense half the time. She also thinks she's part native
American Indian, but she has no idea from which ancestor that comes.

Remember the Alamo!

[Janet]

Post by Bruce

Post by Jim

Post by Bruce

Post by Jim
Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

She talks nonsense half the time. She also thinks she's part native
American Indian, but she has no idea from which ancestor that comes.

Probably her English(welsh) one from Wales(england) who
used to trade furs for Meditteranean herbs and Le Creuset
cooking pots.


Janet UK

[Bruce]

Post by Janet

Post by Bruce

Post by Jim

Post by Bruce

Post by Jim
Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

She talks nonsense half the time. She also thinks she's part native
American Indian, but she has no idea from which ancestor that comes.

Probably her English(welsh) one from Wales(england) who
used to trade furs for Meditteranean herbs and Le Creuset
cooking pots.

lol

[Carol]

Post by Jim

Post by Bruce

Post by Jim

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them
moist and delicious? If so, definitely give this recipe a
shot. Some restaurants use a very similar version to help
meat like ground duck stick together while cooking. The wild
rice’s flavor and texture add a subtle yet unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or
rosemary (optional)

The native American Indians must have brought those herbs back
from their holidays on the Mediterranean.

Didn't Carol say she was part vegetarian?

She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

Ignore Bruce, he's just a troll.

On meat eating, Don and I are what we call 'low meat eaters' meaning
with rare exceptions, it's used more like a garnish at 2-3 oz per day
and frequent non-meat days. I have never claimed to be vegetarian and
he knows it. Bruce however often insinuates he is, but he isn't.

Because he's not only nasty to people, he's almost NEVER on topic and
when he is, it's twisted out of shape into an insult.

[Bruce]

On Wed, 1 Jan 2025 18:27:59 -0000 (UTC), "Carol"

Post by Carol

Post by Jim

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

Ignore Bruce, he's just a troll.
On meat eating, Don and I are what we call 'low meat eaters' meaning
with rare exceptions, it's used more like a garnish at 2-3 oz per day
and frequent non-meat days. I have never claimed to be vegetarian and
he knows it. Bruce however often insinuates he is, but he isn't.

You called yourself a near vegetarian, but you always post meat
recipes. That's all I'm saying.

Post by Carol
Because he's not only nasty to people, he's almost NEVER on topic and
when he is, it's twisted out of shape into an insult.

All I did was repeat your words ("near vegetarian"). How is that
nasty?

[Cindy Hamilton]

Post by Bruce
On Wed, 1 Jan 2025 18:27:59 -0000 (UTC), "Carol"

Post by Carol

Post by Jim

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

Ignore Bruce, he's just a troll.
On meat eating, Don and I are what we call 'low meat eaters' meaning
with rare exceptions, it's used more like a garnish at 2-3 oz per day
and frequent non-meat days. I have never claimed to be vegetarian and
he knows it. Bruce however often insinuates he is, but he isn't.

You called yourself a near vegetarian, but you always post meat
recipes. That's all I'm saying.

Perhaps her vegetable recipes are so simple they don't need to
be posted.

[Bruce]

On Wed, 1 Jan 2025 19:06:30 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton

Post by Bruce
On Wed, 1 Jan 2025 18:27:59 -0000 (UTC), "Carol"

Post by Carol

Post by Jim

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

Ignore Bruce, he's just a troll.
On meat eating, Don and I are what we call 'low meat eaters' meaning
with rare exceptions, it's used more like a garnish at 2-3 oz per day
and frequent non-meat days. I have never claimed to be vegetarian and
he knows it. Bruce however often insinuates he is, but he isn't.

You called yourself a near vegetarian, but you always post meat
recipes. That's all I'm saying.

Perhaps her vegetable recipes are so simple they don't need to
be posted.

Yes, maybe we don't hear from her on days when she only eats a
lettuce.

[Ed P]

Post by Bruce
On Wed, 1 Jan 2025 19:06:30 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton

Post by Bruce
On Wed, 1 Jan 2025 18:27:59 -0000 (UTC), "Carol"

Post by Carol

Post by Jim

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

I did notice her recipe sounds tasty, and it starts
with a pound of ground beef. Maybe she went back to
being carnivorous?

Ignore Bruce, he's just a troll.
On meat eating, Don and I are what we call 'low meat eaters' meaning
with rare exceptions, it's used more like a garnish at 2-3 oz per day
and frequent non-meat days. I have never claimed to be vegetarian and
he knows it. Bruce however often insinuates he is, but he isn't.

You called yourself a near vegetarian, but you always post meat
recipes. That's all I'm saying.

Perhaps her vegetable recipes are so simple they don't need to
be posted.

Yes, maybe we don't hear from her on days when she only eats a
lettuce.

Not to brag, just had a vegan snack and will be a vegan until about 6PM,
at that point, I'll be vegetarian for dinner. Total vegetarian. At
least until tomorrow morning sometime.

[Bruce]

Post by Ed P

Post by Bruce
On Wed, 1 Jan 2025 19:06:30 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Perhaps her vegetable recipes are so simple they don't need to
be posted.

Yes, maybe we don't hear from her on days when she only eats a
lettuce.

Not to brag, just had a vegan snack and will be a vegan until about 6PM,
at that point, I'll be vegetarian for dinner. Total vegetarian. At
least until tomorrow morning sometime.

I think we should start thinking in terms of whole days, lest we lose
ourselves in details.

[Cindy Hamilton]

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

In the U.S., anybody who doesn't eat meat three times a day is
a "near vegetarian".

[Bruce]

On Wed, 1 Jan 2025 10:17:57 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

In the U.S., anybody who doesn't eat meat three times a day is
a "near vegetarian".

Yes, maybe we have to define "near" in this context.

[Michael Trew]

Post by Cindy Hamilton

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

In the U.S., anybody who doesn't eat meat three times a day is
a "near vegetarian".

In that respect, I would also be a "near vegetarian". I eat meat
(usually chicken) usually only once per day, but maybe not even. I
sure wouldn't lump myself into any category, because I still consume
meat. As far as I'm concerned, anyone who consumes more than the
quantity of "zero" meat (including as a gift, including fish), is not
vegetarian.

[Bruce]

Post by Michael Trew

Post by Cindy Hamilton

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

In the U.S., anybody who doesn't eat meat three times a day is
a "near vegetarian".

In that respect, I would also be a "near vegetarian". I eat meat
(usually chicken) usually only once per day, but maybe not even. I
sure wouldn't lump myself into any category, because I still consume
meat. As far as I'm concerned, anyone who consumes more than the
quantity of "zero" meat (including as a gift, including fish), is not
vegetarian.

That's it.

[Hank Rogers]

Post by Cindy Hamilton

Post by Bruce
She called herself a "near vegetarian" but always posts recipes with
meat.

In the U.S., anybody who doesn't eat meat three times a day is
a "near vegetarian".

In that respect, I would also be a "near vegetarian".  I eat meat
(usually chicken) usually only once per day,  but maybe not even.  I
sure wouldn't lump myself into any category, because I still consume
meat.  As far as I'm concerned, anyone who consumes more than the
quantity of "zero" meat (including as a gift, including fish), is not
vegetarian.

Nah. If you are a strict vegetarian, and somebody gives you meat, you
must eat it or your host will think bad of you.

That meal doesn't count. Yoose still a vegetarian (Unless her Majesty
revokes your veg license)

[Cindy Hamilton]

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

Oh, I'm pretty sure the First Nations Development Institute developed
and published the recipe specifically to sell more wild rice to white
people.

[Jill McQuown]

Post by Cindy Hamilton

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

Oh, I'm pretty sure the First Nations Development Institute developed
and published the recipe specifically to sell more wild rice to white
people.

No need to sell me. I like wild rice (yes, Bruce, we know it's a grass
seed). I won't be adding any to ground beef burgers, though.

Jill

[Bruce]

On Wed, 1 Jan 2025 07:54:10 -0500, Jill McQuown

Post by Jill McQuown

Post by Cindy Hamilton

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them moist and
delicious? If so, definitely give this recipe a shot. Some restaurants
use a very similar version to help meat like ground duck stick together
while cooking. The wild rice’s flavor and texture add a subtle yet
unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or rosemary
(optional)

The native American Indians must have brought those herbs back from
their holidays on the Mediterranean.

Oh, I'm pretty sure the First Nations Development Institute developed
and published the recipe specifically to sell more wild rice to white
people.

No need to sell me. I like wild rice (yes, Bruce, we know it's a grass
seed). I won't be adding any to ground beef burgers, though.

<Loading Image...>

[Carol]

Post by Jill McQuown

Post by Cindy Hamilton

Post by Bruce
On Tue, 31 Dec 2024 23:39:24 -0000 (UTC), "Carol"

Post by Carol
Wild Rice Hamburgers from First Nations Development Institute
Wild Rice Hamburgers
Want to lighten up those burgers while helping to keep them
moist and delicious? If so, definitely give this recipe a
shot. Some restaurants use a very similar version to help meat
like ground duck stick together while cooking. The wild rice’s
flavor and texture add a subtle yet unique character.
Ingredients
1 pound ground beef
2 cups cooked wild rice
2 cloves minced garlic (optional)
1 tablespoon fresh chopped or dried thyme, oregano, and/or
rosemary (optional)

The native American Indians must have brought those herbs back
from their holidays on the Mediterranean.

Oh, I'm pretty sure the First Nations Development Institute
developed and published the recipe specifically to sell more wild
rice to white people.

No need to sell me. I like wild rice (yes, Bruce, we know it's a
grass seed). I won't be adding any to ground beef burgers, though.
Jill

I've only had wild rice twice (different cooks involved). I think they
both got it wrong because it was still crunchy and stuck between your
teeth like almost raw rice would. I might like it done properly?

Probably needs more water and longer time than they used?

[Jill McQuown]

Post by Carol

Post by Jill McQuown
No need to sell me. I like wild rice (yes, Bruce, we know it's a
grass seed). I won't be adding any to ground beef burgers, though.
Jill

I've only had wild rice twice (different cooks involved). I think they
both got it wrong because it was still crunchy and stuck between your
teeth like almost raw rice would. I might like it done properly?
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice. The
typical 2 parts water to 1 part rice won't work. Wild rice needs more
than the usual twice the water per measure and it needs to be simmered
on low, covered, for at least 55 minutes to an hour. The idea is not to
cook it until all the water is absorbed. It's not RICE. You cook it
until the grains are tender and the hulls are soft; drain off excess
water. It's not crunchy. I add salt and butter to the water before
cooking wild rice.

Jill

[Dave Smith]

Post by Carol
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice.  The
typical 2 parts water to 1 part rice won't work.  Wild rice needs more
than the usual twice the water per measure and it needs to be simmered
on low, covered, for at least 55 minutes to an hour.  The idea is not to
cook it until all the water is absorbed.  It's not RICE.  You cook it
until the grains are tender and the hulls are soft; drain off excess
water.  It's not crunchy.  I add salt and butter to the water before
cooking wild rice.

I very rarely cook straight wild rice because it is kind of overpowering
and it is also very expensive. We usually do it 1 part wild rice to 2-3
parts long grain rice.

[Carol]

Post by Jill McQuown

Post by Carol

Post by Jill McQuown
No need to sell me. I like wild rice (yes, Bruce, we know it's a
grass seed). I won't be adding any to ground beef burgers, though.
Jill

I've only had wild rice twice (different cooks involved). I think
they both got it wrong because it was still crunchy and stuck
between your teeth like almost raw rice would. I might like it
done properly?
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice.
The typical 2 parts water to 1 part rice won't work. Wild rice needs
more than the usual twice the water per measure and it needs to be
simmered on low, covered, for at least 55 minutes to an hour. The
idea is not to cook it until all the water is absorbed. It's not
RICE. You cook it until the grains are tender and the hulls are
soft; drain off excess water. It's not crunchy. I add salt and
butter to the water before cooking wild rice.
Jill

Good tips Jill. I knew the cooking of those 2 trials were wrong.

[Hank Rogers]

Post by Carol

Post by Jill McQuown

Post by Carol

Post by Jill McQuown
No need to sell me. I like wild rice (yes, Bruce, we know it's a
grass seed). I won't be adding any to ground beef burgers,
though.
Jill

I've only had wild rice twice (different cooks involved). I think
they both got it wrong because it was still crunchy and stuck
between your teeth like almost raw rice would. I might like it
done properly?
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice.
The typical 2 parts water to 1 part rice won't work. Wild rice needs
more than the usual twice the water per measure and it needs to be
simmered on low, covered, for at least 55 minutes to an hour. The
idea is not to cook it until all the water is absorbed. It's not
RICE. You cook it until the grains are tender and the hulls are
soft; drain off excess water. It's not crunchy. I add salt and
butter to the water before cooking wild rice.
Jill

Good tips Jill. I knew the cooking of those 2 trials were wrong.

Her Majesty certainly keeps you from going off the rails. But you should
adhere to ALL her philosophy even though it's not japanese.

Remember HRH was NOT in the navy, just her daddy.

[Jill McQuown]

Post by Carol

Post by Jill McQuown

Post by Carol

Post by Jill McQuown
No need to sell me. I like wild rice (yes, Bruce, we know it's a
grass seed). I won't be adding any to ground beef burgers,
though.
Jill

I've only had wild rice twice (different cooks involved). I think
they both got it wrong because it was still crunchy and stuck
between your teeth like almost raw rice would. I might like it
done properly?
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice.
The typical 2 parts water to 1 part rice won't work. Wild rice needs
more than the usual twice the water per measure and it needs to be
simmered on low, covered, for at least 55 minutes to an hour. The
idea is not to cook it until all the water is absorbed. It's not
RICE. You cook it until the grains are tender and the hulls are
soft; drain off excess water. It's not crunchy. I add salt and
butter to the water before cooking wild rice.
Jill

Good tips Jill. I knew the cooking of those 2 trials were wrong.

All you have to do is read the cooking instructions on the package.
It's not rocket science. I still wouldn't add cooked wild rice to
hamburgers. Does not sound at all appealing.

Jill

[Hank Rogers]

Post by Jill McQuown

No need to sell me.  I like wild rice (yes, Bruce, we know it's a
grass seed).  I won't be adding any to ground beef burgers,
though.
Jill

I've only had wild rice twice (different cooks involved).  I think
they both got it wrong because it was still crunchy and stuck
between your teeth like almost raw rice would.  I might like it
done properly?
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice.
The typical 2 parts water to 1 part rice won't work.  Wild rice needs
more than the usual twice the water per measure and it needs to be
simmered on low, covered, for at least 55 minutes to an hour.  The
idea is not to cook it until all the water is absorbed.  It's not
RICE.  You cook it until the grains are tender and the hulls are
soft; drain off excess water.  It's not crunchy.  I add salt and
butter to the water before cooking wild rice.
Jill

Good tips Jill.  I knew the cooking of those 2 trials were wrong.

All you have to do is read the cooking instructions on the package. It's
not rocket science.  I still wouldn't add cooked wild rice to
hamburgers.  Does not sound at all appealing.
Jill

Yes. It's a damn shame your Majesty.

[Bruce]

On Fri, 3 Jan 2025 19:32:43 -0500, Jill McQuown

Post by Jill McQuown

Post by Carol

Post by Jill McQuown
These "cooks" you're talking about probably treated it like rice.
The typical 2 parts water to 1 part rice won't work. Wild rice needs
more than the usual twice the water per measure and it needs to be
simmered on low, covered, for at least 55 minutes to an hour. The
idea is not to cook it until all the water is absorbed. It's not
RICE. You cook it until the grains are tender and the hulls are
soft; drain off excess water. It's not crunchy. I add salt and
butter to the water before cooking wild rice.
Jill

Good tips Jill. I knew the cooking of those 2 trials were wrong.

All you have to do is read the cooking instructions on the package.
It's not rocket science. I still wouldn't add cooked wild rice to
hamburgers. Does not sound at all appealing.

<https://cdn.qwertee.com/images/designs/product-thumbs/1697018337-188374-womens-500x600.jpg>

[Carol]

Post by Jill McQuown

Post by Carol

Post by Jill McQuown

Post by Carol

Post by Jill McQuown
No need to sell me. I like wild rice (yes, Bruce, we know
it's a grass seed). I won't be adding any to ground beef
burgers, though.
Jill

I've only had wild rice twice (different cooks involved). I
think they both got it wrong because it was still crunchy and
stuck between your teeth like almost raw rice would. I might
like it done properly?
Probably needs more water and longer time than they used?

These "cooks" you're talking about probably treated it like rice.
The typical 2 parts water to 1 part rice won't work. Wild rice
needs more than the usual twice the water per measure and it
needs to be simmered on low, covered, for at least 55 minutes to
an hour. The idea is not to cook it until all the water is
absorbed. It's not RICE. You cook it until the grains are
tender and the hulls are soft; drain off excess water. It's not
crunchy. I add salt and butter to the water before cooking wild
rice.
Jill

Good tips Jill. I knew the cooking of those 2 trials were wrong.

All you have to do is read the cooking instructions on the package.
It's not rocket science. I still wouldn't add cooked wild rice to
hamburgers. Does not sound at all appealing.
Jill

Well, evidently those 2 didn't read the package. I've never bought it
myself to see what it's like.

[Janet]

In article <vlbq7c$i46u$***@dont-email.me>, ***@virginia-
beach.com says...

Post by Carol
Well, evidently those 2 didn't read the package. I've never bought it
myself to see what it's like.

Best not waste our time by posting crap recipes you've
neither made nor eaten.

Janet UK

[Tony]

Post by Janet
beach.com says...

Post by Carol
Well, evidently those 2 didn't read the package. I've never bought it
myself to see what it's like.

Best not waste our time by posting crap recipes you've
neither made nor eaten.
Janet UK

Officer Janet on doody.

[Hank Rogers]

Post by Tony

Post by Janet
beach.com says...

Well, evidently those 2 didn't read the package.  I've never bought it
myself to see what it's like.

   Best not waste our time by posting crap recipes you've
neither made nor eaten.
   Janet UK

Officer Janet on doody.

Not to worry. Officer Janet is only a very low level minion in the Crown
Court. Same for Officer Dave (one pay grade higher). They take turns
emptying the royal bedpan.

I've reported this incident directly to queen McCrone herself.

It may take some time though, as her Majesty is very busy with matters
of state in the Dataw kingdom (which includes RFC).

Remember folks, we are only here by the grace of her royal Majesty.

[gm]

Post by Hank Rogers

Post by Tony

Post by Janet
beach.com says...

Well, evidently those 2 didn't read the package.  I've never bought it
myself to see what it's like.

   Best not waste our time by posting crap recipes you've
neither made nor eaten.
   Janet UK

Officer Janet on doody.

Not to worry. Officer Janet is only a very low level minion in the Crown
Court. Same for Officer Dave (one pay grade higher). They take turns
emptying the royal bedpan.
I've reported this incident directly to queen McCrone herself.
It may take some time though, as her Majesty is very busy with matters
of state in the Dataw kingdom (which includes RFC).
Remember folks, we are only here by the grace of her royal Majesty.

"The wicked fall into the pit that they themselves have dug..."

- says God in the Bible...

--
GM

--

[Hank Rogers]

Post by Janet
beach.com says...

Post by Carol
Well, evidently those 2 didn't read the package. I've never bought it
myself to see what it's like.

Best not waste our time by posting crap recipes you've
neither made nor eaten.
Janet UK

Indeed! I'll make a report to her royal Majesty and request banning this
stupid bitch. That always works.

[gm]

Post by Hank Rogers

Post by Janet
beach.com says...

Post by Carol
Well, evidently those 2 didn't read the package. I've never bought it
myself to see what it's like.

Best not waste our time by posting crap recipes you've
neither made nor eaten.
Janet UK

Indeed! I'll make a report to her royal Majesty and request banning this
stupid bitch. That always works.

But poor peasant Carol is suffering from leprosy...!!!

Hopefully HRH will show some royal charity and banish her to one of them
Gullah leper colonies, instead of the guillotine...

:-\

--
GM

--