Gravy Swamp

[Leonard Blaisdell]

We hadn't had pot roast in a while. A small one cost eleven bucks.

<https://postimg.cc/Y4pG4zfm>

leo

[Bruce]

On 16 Sep 2024 21:42:01 GMT, Leonard Blaisdell

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>

If you can't find your mobile phone, I think I see it under the gravy!

[jmcquown]

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude! I like gravy but not quite that much.
Hope you enjoyed the meal. :)

Jill

[Dave Smith]

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much. Hope
you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

[Hank Rogers]

Post by Dave Smith

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

Big Niece?

[Helvetica Depot]

Post by Hank Rogers

Post by Dave Smith

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

Big Niece?

Megatron in "feed me" mode.

[BryanGSimmons]

Post by Hank Rogers

Post by Dave Smith

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

Big Niece?

Dave Smith is not worthless when, and only when, he regales us with the
tales of Big Niece.

[Bruce]

On Wed, 18 Sep 2024 06:23:35 -0500, BryanGSimmons

Post by BryanGSimmons

Post by Hank Rogers

Post by Dave Smith

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

Big Niece?

Dave Smith is not worthless when, and only when, he regales us with the
tales of Big Niece.

So he's only not worthless when he descends to your level.

[jmcquown]

Post by Dave Smith

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

I have no doubt Leo and a lot of people love it! Personally, I can do
without gravy on mashed potatoes (butter, please!) but if there is gravy
from pot roast I prefer a very small spoonful on an indentation in the
mashed potatoes.

Jill

[Helvetica Depot]

Personally, I can do without gravy on mashed potatoes (butter, please!)

Yeah well fuck right off with your endless 'princess not easily
satisfied' act.

[Hank Rogers]

Post by Dave Smith

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

I have no doubt Leo and a lot of people love it!  Personally, I can do
without gravy on mashed potatoes (butter, please!) but if there is gravy
from pot roast I prefer a very small spoonful on an indentation in the
mashed potatoes.
Jill

Aren't you afraid you'll get gravy on your Majesty's tits?

[gm]

Post by Hank Rogers

Post by Dave Smith

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That's a lot of gravy, dude!  I like gravy but not quite that much.
Hope you enjoyed the meal. :)

It's more than I would want for myself, but I know lots of people who
would love that much gravy.

I have no doubt Leo and a lot of people love it!  Personally, I can do
without gravy on mashed potatoes (butter, please!) but if there is gravy
from pot roast I prefer a very small spoonful on an indentation in the
mashed potatoes.
Jill

Aren't you afraid you'll get gravy on your Majesty's tits?

Sire Hank, please...!!!

That "visual" could give one scary nightmares...!!!

--
GM

[Helvetica Depot]

Post by Dave Smith
It's more than I would want for myself,

Well of course it is, old pickypants!

[Helvetica Depot]

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

Biden pricing is usury.

[Ed P]

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

That is lots of gravy.

The one I bought was $15.94 but I got 5 meals from it. I guess I'm not
a bargain shopper, I buy what I want to eat and don't worry about price
if it is what I want.

[dsi1]

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.

https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

[Dave Smith]

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Some people like a lot of gravy, a lot more than I do. That explains how
there can be a dish like biscuits and gravy. Not for me thanks. I
confess to enjoying a little beef gravy on fries, but I have never had
poutine. A little gravy on my roast beef and maybe a spoonful on top of
my mashed potatoes.

[Helvetica Depot]

I confess to enjoying a little beef gravy on fries, but I have never had
poutine.

Pseudo-canuck confirmed.

[Helvetica Depot]

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?

Yes please!

[dsi1]

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

If a Hawaiian is asked if he wants gravy. The answer will be:

A) Yes, please!

B) Yes, gravy over everything, please!

C) Yes, extra gravy, please!

D) No thanks, I'm good.

If you answer D, you're probably a tourist.

https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

[Bruce]

Post by dsi1
A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.

Or a Hawaiian who deviates from the flock?

[Hank Rogers]

Post by Bruce

Post by dsi1
A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.

Or a Hawaiian who deviates from the flock?

No, Master. Da hawaiians are all exactly alike, and just as Uncle Tojo
describes them.

[Heironymous D]

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.

https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/

This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.

Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.


I'd eat that on flip flops.

Loading Image...

[dsi1]

Post by Heironymous D

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.
https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/
This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.
Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.
I'd eat that on flip flops.
https://odditymall.com/includes/content/upload/lobster-shaped-flip-flop-sandals-flip-flobsters-8519.jpg

Da slippas look scary! The gravy recipe looks okay except I'd leave out
the cream. Da Hawaiians don't use stuff like that although I suppose a
Gen X Hawaiian might. I'm not sure if Gen Xers even eat loco Moco.

[Heironymous D]

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.
https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/
This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.
Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.
I'd eat that on flip flops.
https://odditymall.com/includes/content/upload/lobster-shaped-flip-flop-sandals-flip-flobsters-8519.jpg

Da slippas look scary! The gravy recipe looks okay except I'd leave out
the cream. Da Hawaiians don't use stuff like that although I suppose a
Gen X Hawaiian might. I'm not sure if Gen Xers even eat loco Moco.

Lobsta feet or shark feet, it's all good.

We do get some Xrs in L & L Barbecue, so they have a chance at the good
stuff. And for a chain that joint does a nice job, their chicken katsu
is pretty decent:

https://www.hawaiianbarbecue.com/food/chicken-katsu/

But I go for the mixed BBQ plate:

https://www.hawaiianbarbecue.com/food/bbq-mix/

Their menus have shortened since Covid - they used to offer beef short
ribs as a stand-alone.

[dsi1]

Post by Heironymous D

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.
https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/
This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.
Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.
I'd eat that on flip flops.
https://odditymall.com/includes/content/upload/lobster-shaped-flip-flop-sandals-flip-flobsters-8519.jpg

Da slippas look scary! The gravy recipe looks okay except I'd leave out
the cream. Da Hawaiians don't use stuff like that although I suppose a
Gen X Hawaiian might. I'm not sure if Gen Xers even eat loco Moco.

Lobsta feet or shark feet, it's all good.
We do get some Xrs in L & L Barbecue, so they have a chance at the good
stuff. And for a chain that joint does a nice job, their chicken katsu
https://www.hawaiianbarbecue.com/food/chicken-katsu/
https://www.hawaiianbarbecue.com/food/bbq-mix/
Their menus have shortened since Covid - they used to offer beef short
ribs as a stand-alone.

Hawaii used to be crazy about the chicken katsu plate. It might still be
but my guess is that the younger generation will go to places like
Chick-fil-A or Cane's chicken. KFC would be seen as a place for old
farts and is a depressing place for young folks. Well that's the way I
see it.

The Hawaiian BBQ Mixed plate at L&L would be teriyaki beef, hamburger
with gravy, and a choice of beef curry, or beef stew, or chili.

https://photos.app.goo.gl/hmBDXPnyeeX2StFPA

[Bruce]

Post by dsi1
Hawaii used to be crazy about the chicken katsu plate.

Hawaii is one living entity. Call it a hive.

[Heironymous D]

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.
https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/
This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.
Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.
I'd eat that on flip flops.
https://odditymall.com/includes/content/upload/lobster-shaped-flip-flop-sandals-flip-flobsters-8519.jpg

Da slippas look scary! The gravy recipe looks okay except I'd leave out
the cream. Da Hawaiians don't use stuff like that although I suppose a
Gen X Hawaiian might. I'm not sure if Gen Xers even eat loco Moco.

Lobsta feet or shark feet, it's all good.
We do get some Xrs in L & L Barbecue, so they have a chance at the good
stuff. And for a chain that joint does a nice job, their chicken katsu
https://www.hawaiianbarbecue.com/food/chicken-katsu/
https://www.hawaiianbarbecue.com/food/bbq-mix/
Their menus have shortened since Covid - they used to offer beef short
ribs as a stand-alone.

Hawaii used to be crazy about the chicken katsu plate. It might still be
but my guess is that the younger generation will go to places like
Chick-fil-A or Cane's chicken. KFC would be seen as a place for old
farts and is a depressing place for young folks. Well that's the way I
see it.
The Hawaiian BBQ Mixed plate at L&L would be teriyaki beef, hamburger
with gravy, and a choice of beef curry, or beef stew, or chili.
https://photos.app.goo.gl/hmBDXPnyeeX2StFPA

That's a slightly different sort from what we get stateside, but who's
going to quibble???

The key thing is that some of your food culture relocated off that rock,
same as has happened wit poke bowls - you can find them everywhere now.

We have a lot of burgers with egg on top, but how is it no one has made
a loco moco burger on a Kings Hawaiian bun with gravy?

Here's an interesting mashup with fried rice cakes serving as the bun:

https://www.reddit.com/r/shittyfoodporn/comments/ij1ta1/not_sure_if_this_is_shitty_but_i_made_a_moco_loco/?rdt=49772

Then again, don't let Disney at it:

https://www.disneyfoodblog.com/2020/03/02/review-disneylands-tropical-hideaway-delivers-another-brand-new-treat-with-the-loco-moco-bao/

[dsi1]

Post by Heironymous D

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.
https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/
This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.
Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.
I'd eat that on flip flops.
https://odditymall.com/includes/content/upload/lobster-shaped-flip-flop-sandals-flip-flobsters-8519.jpg

Da slippas look scary! The gravy recipe looks okay except I'd leave out
the cream. Da Hawaiians don't use stuff like that although I suppose a
Gen X Hawaiian might. I'm not sure if Gen Xers even eat loco Moco.

Lobsta feet or shark feet, it's all good.
We do get some Xrs in L & L Barbecue, so they have a chance at the good
stuff. And for a chain that joint does a nice job, their chicken katsu
https://www.hawaiianbarbecue.com/food/chicken-katsu/
https://www.hawaiianbarbecue.com/food/bbq-mix/
Their menus have shortened since Covid - they used to offer beef short
ribs as a stand-alone.

Hawaii used to be crazy about the chicken katsu plate. It might still be
but my guess is that the younger generation will go to places like
Chick-fil-A or Cane's chicken. KFC would be seen as a place for old
farts and is a depressing place for young folks. Well that's the way I
see it.
The Hawaiian BBQ Mixed plate at L&L would be teriyaki beef, hamburger
with gravy, and a choice of beef curry, or beef stew, or chili.
https://photos.app.goo.gl/hmBDXPnyeeX2StFPA

That's a slightly different sort from what we get stateside, but who's
going to quibble???
The key thing is that some of your food culture relocated off that rock,
same as has happened wit poke bowls - you can find them everywhere now.
We have a lot of burgers with egg on top, but how is it no one has made
a loco moco burger on a Kings Hawaiian bun with gravy?
https://www.reddit.com/r/shittyfoodporn/comments/ij1ta1/not_sure_if_this_is_shitty_but_i_made_a_moco_loco/?rdt=49772
https://www.disneyfoodblog.com/2020/03/02/review-disneylands-tropical-hideaway-delivers-another-brand-new-treat-with-the-loco-moco-bao/

Da Hawaiian food culture invades the mainland? It's about goddamn time!
A loco moco burger? I'm skeptical. Loco moco bau? That's a little goofy
but I'd try it at least once. I once had a pizza manapua. It wasn't very
good. I did enjoy the chicken curry manapua and jalapeno pork hash.

[Heironymous D]

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Heironymous D

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too much
gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

They have such good taste.
https://www.saucefanatic.com/hawaiian-brown-gravy-loco-moco-gravy/
This Loco Moco Gravy recipe comes together quickly with items that you
likely have in your pantry.
Butter: Use unsalted sweet cream butter so you can control the salt in
the gravy
Flour: All-purpose flour whisked with the butter becomes the roux which
adds thickness to the gravy.
Beef Broth: The base of the gravy, providing rich flavor.
Ketchup: Adds a little zing.
Sugar: For a bit of sweetness.
Soy Sauce and Worcestershire Sauce: For umami and depth.
Heavy Cream: For a smooth and creamy gravy.
I'd eat that on flip flops.
https://odditymall.com/includes/content/upload/lobster-shaped-flip-flop-sandals-flip-flobsters-8519.jpg

Da slippas look scary! The gravy recipe looks okay except I'd leave out
the cream. Da Hawaiians don't use stuff like that although I suppose a
Gen X Hawaiian might. I'm not sure if Gen Xers even eat loco Moco.

Lobsta feet or shark feet, it's all good.
We do get some Xrs in L & L Barbecue, so they have a chance at the good
stuff. And for a chain that joint does a nice job, their chicken katsu
https://www.hawaiianbarbecue.com/food/chicken-katsu/
https://www.hawaiianbarbecue.com/food/bbq-mix/
Their menus have shortened since Covid - they used to offer beef short
ribs as a stand-alone.

Hawaii used to be crazy about the chicken katsu plate. It might still be
but my guess is that the younger generation will go to places like
Chick-fil-A or Cane's chicken. KFC would be seen as a place for old
farts and is a depressing place for young folks. Well that's the way I
see it.
The Hawaiian BBQ Mixed plate at L&L would be teriyaki beef, hamburger
with gravy, and a choice of beef curry, or beef stew, or chili.
https://photos.app.goo.gl/hmBDXPnyeeX2StFPA

That's a slightly different sort from what we get stateside, but who's
going to quibble???
The key thing is that some of your food culture relocated off that rock,
same as has happened wit poke bowls - you can find them everywhere now.
We have a lot of burgers with egg on top, but how is it no one has made
a loco moco burger on a Kings Hawaiian bun with gravy?
https://www.reddit.com/r/shittyfoodporn/comments/ij1ta1/not_sure_if_this_is_shitty_but_i_made_a_moco_loco/?rdt=49772
https://www.disneyfoodblog.com/2020/03/02/review-disneylands-tropical-hideaway-delivers-another-brand-new-treat-with-the-loco-moco-bao/

Da Hawaiian food culture invades the mainland? It's about goddamn time!
A loco moco burger? I'm skeptical. Loco moco bau? That's a little goofy
but I'd try it at least once. I once had a pizza manapua. It wasn't very
good. I did enjoy the chicken curry manapua and jalapeno pork hash.
http://youtu.be/lyCBe-SLLwk

Any of these mashups are worth a look.

But fried rice cakes with the loco in the middle might not be so crazy -
messy though, lol...

[Carol]

Post by dsi1

Post by Helvetica Depot

Post by dsi1

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

If history has taught us anything, it is that one cannot have too
much gravy.
https://photos.app.goo.gl/iWjZAUGVovXKRhPPA

Gravy on rice?
Yes please!

A) Yes, please!
B) Yes, gravy over everything, please!
C) Yes, extra gravy, please!
D) No thanks, I'm good.
If you answer D, you're probably a tourist.
https://photos.app.goo.gl/ZPQWDXZNd8SC7n3J6

Cute! The gravy looks like the brown curry one I made last night!
Great over rice and to the side were shrimp and 2 fake crab sticks
chopped to squares. Also, mini-cucumbers with thousand island dressing.

[ItsJoanNotJoAnn]

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

I bought one last week in the marked down meat bin. But it's
now in the freezer in a Food Saver vacuumed bag for a later
date.

[Carol]

Post by ItsJoanNotJoAnn

Post by Leonard Blaisdell
We hadn't had pot roast in a while. A small one cost eleven bucks.
<https://postimg.cc/Y4pG4zfm>
leo

I bought one last week in the marked down meat bin. But it's
now in the freezer in a Food Saver vacuumed bag for a later
date.

I get the smaller individual ones at times. Just a quick meal that
works when I don't feel like cooking.