BryanGSimmons
2024-12-15 17:52:18 UTC
Reply
Permalink2 T heavy cream
2 T allulose
1/2 t vanilla extract
1 oz 85% chocolate
Combine cream, vanilla and allulose in a cup and microwave until warm
enough to disslove the sugar. Add chocolate and microwave on 20% power
until chocolate has mostly melted. Stir until blended. Great with
pecans, walnuts or whatever your favorite nut.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton