A simple blend for dinner

[Carol]

I thought some might find this simple. I adore spices, Don is not
tolerating hot ones well. He'll be fine with this!

From Savory Spice Shop

https://www.savoryspiceshop.com/products/mt-olympus-greek-style-seasoning

Although it doesn't list as a specific for Tomatoes, trust me, works
really nicely with them.

Basmati Rice
2/3 cup dry Basmati
1 1/3 cup water (scant 2tsp)

1 can Diced tomatoes
1/2 TB Mt Olymous Greek Seasoning

Hawaiian Red Cooked Pork for garnish (about 2.5 ounces each0

Add seasoning to tomatoes and heat to simmer. Remove from heat and
drop in leftover Red cooked pork to warm.

Top rice with tomato mix and pork.

To serve with: 2/3 cup each, steamed baby Bok Choy (rinse leaves
separately as sometimes they can be sandy). Butter at the side for the
Bok Choy.

We'll have fresh cherries for dessert.

Hope your's goes as well! Prep: less than 5 minutes. Cook, 5-6
minutes to heat tomatoes and about 20 for my ricemaker (start it
earlier and let the 'keep warm' take over).

[MummyChunk]

Post by Carol
tolerating hot ones well. He'll be fine with this
From Savory Spice Sho
https://www.savoryspiceshop.com/products/mt-olympus-greek-style-seasonin
Although it doesn't list as a specific for Tomatoes, trust me, work
really nicely with them
Basmati Ric
2/3 cup dry Basmat
1 1/3 cup water (scant 2tsp
1 can Diced tomatoe
1/2 TB Mt Olymous Greek Seasonin
Hawaiian Red Cooked Pork for garnish (about 2.5 ounces each
Add seasoning to tomatoes and heat to simmer. Remove from heat an
drop in leftover Red cooked pork to warm
Top rice with tomato mix and pork
To serve with: 2/3 cup each, steamed baby Bok Choy (rinse leave
separately as sometimes they can be sandy). Butter at the side for th
Bok Choy
We'll have fresh cherries for dessert
Hope your's goes as well! Prep: less than 5 minutes. Cook, 5-
minutes to heat tomatoes and about 20 for my ricemaker (start i
earlier and let the 'keep warm' take over)

Thanks for sharing

This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=682718153#68271815

[dsi1]

Post by Carol
I thought some might find this simple. I adore spices, Don is not
tolerating hot ones well. He'll be fine with this!
From Savory Spice Shop
https://www.savoryspiceshop.com/products/mt-olympus-greek-style-seasoning
Although it doesn't list as a specific for Tomatoes, trust me, works
really nicely with them.
Basmati Rice
2/3 cup dry Basmati
1 1/3 cup water (scant 2tsp)
1 can Diced tomatoes
1/2 TB Mt Olymous Greek Seasoning
Hawaiian Red Cooked Pork for garnish (about 2.5 ounces each0
Add seasoning to tomatoes and heat to simmer. Remove from heat and
drop in leftover Red cooked pork to warm.
Top rice with tomato mix and pork.
To serve with: 2/3 cup each, steamed baby Bok Choy (rinse leaves
separately as sometimes they can be sandy). Butter at the side for the
Bok Choy.
We'll have fresh cherries for dessert.
Hope your's goes as well! Prep: less than 5 minutes. Cook, 5-6
minutes to heat tomatoes and about 20 for my ricemaker (start it
earlier and let the 'keep warm' take over).

It's not really Hawaiian Red Cooked Pork. It's just regular Chinese char
siu.

Gong Hee Fat Choy!

[Bruce]

Post by dsi1
It's not really Hawaiian Red Cooked Pork. It's just regular Chinese char
siu.
Gong Hee Fat Choy!

No fatshaming, please.

[dsi1]

Post by Bruce

Post by dsi1
It's not really Hawaiian Red Cooked Pork. It's just regular Chinese char
siu.
Gong Hee Fat Choy!

No fatshaming, please.

There's no fat shaming involved. Come to think of it, it doesn't have
much to do with the new lunar year either.

[Bruce]

Post by dsi1

Post by Bruce

Post by dsi1
It's not really Hawaiian Red Cooked Pork. It's just regular Chinese char
siu.
Gong Hee Fat Choy!

No fatshaming, please.

There's no fat shaming involved. Come to think of it, it doesn't have
much to do with the new lunar year either.

Oh, it means "Wishing you prosperity!" That's always good.

[Hank Rogers]

Post by dsi1

I thought some might find this simple.  I adore spices, Don is not
tolerating hot ones well.  He'll be fine with this!
From Savory Spice Shop
https://www.savoryspiceshop.com/products/mt-olympus-greek-style-seasoning
Although it doesn't list as a specific for Tomatoes, trust me, works
really nicely with them.
Basmati Rice
2/3 cup dry Basmati
1 1/3 cup water (scant 2tsp)
1 can Diced tomatoes
1/2 TB Mt Olymous Greek Seasoning
Hawaiian Red Cooked Pork for garnish (about 2.5 ounces each0
Add seasoning to tomatoes and heat to simmer.  Remove from heat and
drop in leftover Red cooked pork to warm.
Top rice with tomato mix and pork.
To serve with: 2/3 cup each, steamed baby Bok Choy (rinse leaves
separately as sometimes they can be sandy).  Butter at the side for the
Bok Choy.
We'll have fresh cherries for dessert.
Hope your's goes as well!  Prep: less than 5 minutes.  Cook, 5-6
minutes to heat tomatoes and about 20 for my ricemaker (start it
earlier and let the 'keep warm' take over).

It's not really Hawaiian Red Cooked Pork. It's just regular Chinese char
siu.
Gong Hee Fat Choy!

Yes! Exactly.

Whong dong chong cong gook chang whang dink nip dong shitze Pork is
similar Uncle!