Discussion:
Last night's dinner = tomorrow night Halloween treat.
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Ed P
2024-10-30 18:33:28 UTC
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Last night I went to my son's for dinner. I mentioned in another post
he made the sauce and it was excellent. The ravioli were good, store
bought though. There was quite a bit of them, thus leftovers.

I brought them home. Tomorrow night, I'll give them out as Halloween
treats. I bet the kids will really appreciate them and remember my
house for a long time.

Once question though. Should I have a bowl of sauce should then want to
dip them?
Graham
2024-10-30 19:24:32 UTC
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Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good, store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want to
dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Hank Rogers
2024-10-30 20:33:52 UTC
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Post by Graham
Last night I went to my son's for dinner.  I mentioned in another
post he made the sauce and it was excellent.   The ravioli were
good, store bought though.  There was quite a bit of them, thus
leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Hell, maybe he should serve them some of those $77 steaks as a second
course.
gm
2024-10-30 21:13:12 UTC
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Post by Hank Rogers
Post by Graham
Last night I went to my son's for dinner.  I mentioned in another
post he made the sauce and it was excellent.   The ravioli were
good, store bought though.  There was quite a bit of them, thus
leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Hell, maybe he should serve them some of those $77 steaks as a second
course.
For Halloween treatz for the dear kiddies I'd dispense joints, K - Y
jelly, rubbers, pints of Everclear, fentanyl, and SIGNED copies of THE
DONALD's "The Art Of The Deal"...

🎃

--
GM
Citizen Winston Smith
2024-10-30 21:21:28 UTC
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Post by gm
Post by Hank Rogers
Post by Graham
Last night I went to my son's for dinner.  I mentioned in another
post he made the sauce and it was excellent.   The ravioli were
good, store bought though.  There was quite a bit of them, thus
leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Hell, maybe he should serve them some of those $77 steaks as a second
course.
For Halloween treatz for the dear kiddies I'd dispense joints, K - Y
jelly,   rubbers, pints of Everclear, fentanyl, and SIGNED copies of THE
DONALD's "The Art Of The Deal"...
🎃
--
GM
No severed head Kathy Griffin mask?



:-(
D
2024-10-31 10:42:58 UTC
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Post by gm
Post by Hank Rogers
Post by Graham
Last night I went to my son's for dinner.  I mentioned in another
post he made the sauce and it was excellent.   The ravioli were
good, store bought though.  There was quite a bit of them, thus
leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Hell, maybe he should serve them some of those $77 steaks as a second
course.
For Halloween treatz for the dear kiddies I'd dispense joints, K - Y
jelly, rubbers, pints of Everclear, fentanyl, and SIGNED copies of THE
DONALD's "The Art Of The Deal"...
🎃
--
GM
That's a great idea! I personally prepared a bowl of "Spring surprise"!


Citizen Winston Smith
2024-10-31 16:03:22 UTC
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Post by gm
Post by Hank Rogers
Post by Graham
Last night I went to my son's for dinner.  I mentioned in another
post he made the sauce and it was excellent.   The ravioli were
good, store bought though.  There was quite a bit of them, thus
leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Hell, maybe he should serve them some of those $77 steaks as a second
course.
For Halloween treatz for the dear kiddies I'd dispense joints, K - Y
jelly,   rubbers, pints of Everclear, fentanyl, and SIGNED copies of THE
DONALD's "The Art Of The Deal"...
🎃
--
GM
Even as a joke (you're dressing up as a Dem right?) that's massively
unfunny given what the actual DemonRats have planned for our nation when
Trump wins.

It'll make the Summer of Floyd look a trial run- which indeed it was.
jmcquown
2024-10-30 22:15:23 UTC
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Post by Graham
Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good, store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Absolutely! Gotta have the sauce and the cheese + grater! ;)

Jill
ItsJoanNotJoAnn
2024-10-30 23:28:09 UTC
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Post by jmcquown
Post by Graham
Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good, store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Absolutely! Gotta have the sauce and the cheese + grater! ;)
Jill
Don't forget a big box of Band-Aids, too. We all know
most kids are pretty clumsy with sharp instruments.
Ed P
2024-10-30 23:56:51 UTC
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Post by Graham
Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good, store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Absolutely!  Gotta have the sauce and the cheese + grater! ;)
Jill
Don't forget a big box of Band-Aids, too.  We all know
most kids are pretty clumsy with sharp instruments.
Good point. For liability reasons, I may pick up a bottle of the Kraft
cheese and cellulose product.
Graham
2024-10-31 01:17:02 UTC
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Post by Graham
Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good, store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Absolutely!  Gotta have the sauce and the cheese + grater! ;)
Jill
Don't forget a big box of Band-Aids, too.  We all know
most kids are pretty clumsy with sharp instruments.
Good point.  For liability reasons, I may pick up a bottle of the Kraft
cheese and cellulose  product.
Bet that comes with a cancer warning in California:-)
Hank Rogers
2024-10-31 00:12:18 UTC
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Post by Graham
Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good,
store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want
to dip them?
You should have a block of Parmigiano-Reggiano ready for them to grate
onto the ravioli. And a grater, of course.
Absolutely!  Gotta have the sauce and the cheese + grater! ;)
Jill
Don't forget a big box of Band-Aids, too.  We all know
most kids are pretty clumsy with sharp instruments.
Hush! Her Majesty has mothered many children, so she knows how to care
for them.

She could ban you with the flick of her royal finger.
Dave Smith
2024-10-30 21:35:43 UTC
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Last night I went to my son's for dinner.  I mentioned in another post
he made the sauce and it was excellent.   The ravioli were good, store
bought though.  There was quite a bit of them, thus leftovers.
I brought them home.  Tomorrow night, I'll give them out as Halloween
treats.  I bet the kids will really appreciate them and remember my
house for a long time.
Once question though.  Should I have a bowl of sauce should then want to
dip them?
Of course. And I might suggest that you keep your power washer on
standby. ;-)
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