Dan_Musicant
2007-07-26 16:51:33 UTC
I just bought the TR2500BC, and made my third experiment. First was
pizza dough, the second a simple WW bread recipe from Bread Machine
Magic. This one today is an attempt to pretty much duplicate my favorite
bread recipe, one I've been making by hand regularly for a number of
years. This includes 1/3 cup pumpkin seeds, and I put them today in the
Extras dispenser, chose the Whole Wheat regular cycle, and pressed the
Extras button and had it say Yes and then pressed Start.
After pressing Start, nothing was on the LCD concerning Extras but I
assumed that they would be incorporated into the dough at some point,
presumably just before the 10 second Shape cycle, which occurs before
the final Rise cycle (Rise 3) in the 2 lb. Whole Wheat Bread cycle.
However, the seeds remained in the dispenser after Rise 3 began. Not
knowing why or what to do, I removed the pan, tipped the loaf into a
bowl and dumped the seeds in the bowl, incorporated them into the loaf
by hand (well, sort of), and returned the dough to the pan (after
heating the dough for 30 seconds in the microwave to compensate for heat
lost in handling the dough) for the rest of the cycle.
What did I do wrong? Why didn't the seeds get dumped into the dough? I
also wonder when Extras are dumped into the dough. I figure it must be
just before the 10 second shaping phase, but no mention is made in the
manual. Thanks for any help.
Dan
Email: dmusicant at pacbell dot net
pizza dough, the second a simple WW bread recipe from Bread Machine
Magic. This one today is an attempt to pretty much duplicate my favorite
bread recipe, one I've been making by hand regularly for a number of
years. This includes 1/3 cup pumpkin seeds, and I put them today in the
Extras dispenser, chose the Whole Wheat regular cycle, and pressed the
Extras button and had it say Yes and then pressed Start.
After pressing Start, nothing was on the LCD concerning Extras but I
assumed that they would be incorporated into the dough at some point,
presumably just before the 10 second Shape cycle, which occurs before
the final Rise cycle (Rise 3) in the 2 lb. Whole Wheat Bread cycle.
However, the seeds remained in the dispenser after Rise 3 began. Not
knowing why or what to do, I removed the pan, tipped the loaf into a
bowl and dumped the seeds in the bowl, incorporated them into the loaf
by hand (well, sort of), and returned the dough to the pan (after
heating the dough for 30 seconds in the microwave to compensate for heat
lost in handling the dough) for the rest of the cycle.
What did I do wrong? Why didn't the seeds get dumped into the dough? I
also wonder when Extras are dumped into the dough. I figure it must be
just before the 10 second shaping phase, but no mention is made in the
manual. Thanks for any help.
Dan
Email: dmusicant at pacbell dot net