Discussion:
I don't believe the health claims
(too old to reply)
BryanGSimmons
2024-08-03 17:33:31 UTC
Permalink
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing. Raw milk should be
legal in all states.
Yes, I'm back from D.C. Many more pix to come.



I tried posting this 20 minmutes ago, and it never appeared.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
Graham
2024-08-03 17:54:01 UTC
Permalink
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Idiotic viewpoint!
Post by BryanGSimmons
I tried posting this 20 minmutes ago, and it never appeared.
Which is just as well!
Dave Smith
2024-08-03 21:51:42 UTC
Permalink
Post by Graham
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Idiotic viewpoint!
Post by BryanGSimmons
I tried posting this 20 minmutes ago, and it never appeared.
Which is just as well!
I was concerned when the government was talking about banning the
importation of cheeses made from unpasteurized milk. That would have
included some excellent cheese. Since I don't drink milk the issue of
pasteurizing is irrelevant to me. I know buy only lactose free milk and
that is super pasteurized.
Hardy Krugerand
2024-08-03 22:59:04 UTC
Permalink
Post by Dave Smith
I was concerned when the government was talking about banning the
importation of cheeses made from unpasteurized milk.
WHAT???!?!?!?

They just introduced an ORWELLIAN THOUGHT CRIMES BILL and you're worried
about imported cheeses?

Are you for fucking real?

What a gutless old coward you are!
--
,-_|\
/ \
\_,-._*
v
damnation territory of inbred
pommy penal colony serfs
Hank Rogers
2024-08-03 23:04:28 UTC
Permalink
Post by Hardy Krugerand
Post by Dave Smith
I was concerned when the government was talking about banning the
importation of cheeses made from unpasteurized milk.
WHAT???!?!?!?
They just introduced an ORWELLIAN THOUGHT CRIMES BILL and you're worried
about imported cheeses?
Are you for fucking real?
What a gutless old coward you are!
Hush your mouth. Officer Dave is a celebrated Canadian police officer.
Ed P
2024-08-03 21:29:21 UTC
Permalink
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Yes, I'm back from D.C.  Many more pix to come.
Maybe for taste if well controlled. Even in low volume there have been
safety issues.

https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption

The outbreaks and illnesses attributed to raw milk are alarming when one
considers the extremely low volume of raw milk consumed in the US (<
1%="" of="" total="" milk)="" (headrick,="" et="" al.,="">

Outbreaks due to raw milk and raw milk products continue to occur each
year. In 2010 alone, raw milk has been associated with at least 8
documented outbreaks:

New York, Campylobacter outbreak, 5 illnesses (New York Department of
Health, 2010)
Michigan, Campylobacter outbreak, 12 illnesses (FDA, 2010)
Pennsylvania, Campylobacter outbreak, 10 illnesses (PRNewswire, 2010)
Utah, Campylobacter outbreak, 9 illnesses (Utah Department of Health, 2010)
Utah, Salmonella outbreak, 6 illnesses (Utah Department of Health, 2010)
Minnesota, E. Coli O157:H7 outbreak, 8 illnesses and 4 hospitalizations
(Minnesota Department of Health, 2010)
Washington, E. Coli O157:H7 outbreak, 8 illnesses (Washington State
Department of Health, 2010)
Colorado, Campylobacter and E. Coli O157:H7 outbreak, 30 illnesses, 2
hospitalizations (Boulder County Public Health, 2010a, b)
Bruce
2024-08-03 21:59:05 UTC
Permalink
Post by Ed P
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Yes, I'm back from D.C.  Many more pix to come.
Maybe for taste if well controlled. Even in low volume there have been
safety issues.
https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption
The outbreaks and illnesses attributed to raw milk are alarming when one
considers the extremely low volume of raw milk consumed in the US (<
1%="" of="" total="" milk)="" (headrick,="" et="" al.,="">
Outbreaks due to raw milk and raw milk products continue to occur each
year. In 2010 alone, raw milk has been associated with at least 8
New York, Campylobacter outbreak, 5 illnesses (New York Department of
Health, 2010)
Michigan, Campylobacter outbreak, 12 illnesses (FDA, 2010)
Pennsylvania, Campylobacter outbreak, 10 illnesses (PRNewswire, 2010)
Utah, Campylobacter outbreak, 9 illnesses (Utah Department of Health, 2010)
Utah, Salmonella outbreak, 6 illnesses (Utah Department of Health, 2010)
Minnesota, E. Coli O157:H7 outbreak, 8 illnesses and 4 hospitalizations
(Minnesota Department of Health, 2010)
Washington, E. Coli O157:H7 outbreak, 8 illnesses (Washington State
Department of Health, 2010)
Colorado, Campylobacter and E. Coli O157:H7 outbreak, 30 illnesses, 2
hospitalizations (Boulder County Public Health, 2010a, b)
What if the elderly, the pregnant and the frail avoid it and the
others consume it at their own risk? For myself, I'm not so much
thinking of raw milk as of French raw milk cheeses.
--
Bruce
<Loading Image...>
Ed P
2024-08-04 00:01:33 UTC
Permalink
Post by Bruce
Post by Ed P
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Yes, I'm back from D.C.  Many more pix to come.
Maybe for taste if well controlled. Even in low volume there have been
safety issues.
https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption
The outbreaks and illnesses attributed to raw milk are alarming when one
considers the extremely low volume of raw milk consumed in the US (<
1%="" of="" total="" milk)="" (headrick,="" et="" al.,="">
Outbreaks due to raw milk and raw milk products continue to occur each
year. In 2010 alone, raw milk has been associated with at least 8
New York, Campylobacter outbreak, 5 illnesses (New York Department of
Health, 2010)
Michigan, Campylobacter outbreak, 12 illnesses (FDA, 2010)
Pennsylvania, Campylobacter outbreak, 10 illnesses (PRNewswire, 2010)
Utah, Campylobacter outbreak, 9 illnesses (Utah Department of Health, 2010)
Utah, Salmonella outbreak, 6 illnesses (Utah Department of Health, 2010)
Minnesota, E. Coli O157:H7 outbreak, 8 illnesses and 4 hospitalizations
(Minnesota Department of Health, 2010)
Washington, E. Coli O157:H7 outbreak, 8 illnesses (Washington State
Department of Health, 2010)
Colorado, Campylobacter and E. Coli O157:H7 outbreak, 30 illnesses, 2
hospitalizations (Boulder County Public Health, 2010a, b)
What if the elderly, the pregnant and the frail avoid it and the
others consume it at their own risk? For myself, I'm not so much
thinking of raw milk as of French raw milk cheeses.
Places like the one Bryan went to are probably safe, well kept, tested
and well controlled. Aside from the fact I don't like milk, I'd not be
concerned.

Problem is, when you get into higher production, can you trust all the
suppliers to maintain controls and inspections? We have many food
recalls on high volume items already so I'd be concerned.

This can happen
https://www.fsis.usda.gov/recalls-alerts/boars-head-provisions-co--expands-recall-ready-eat-meat-and-poultry-products-due

Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is
expanding its July 26, 2024, recall of deli meat products that may be
adulterated with Listeria monocytogenes, the U.S. Department of
Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The establishment is recalling approximately 7 million additional pounds
of ready-to-eat meat and poultry products.
Bruce
2024-08-04 00:24:47 UTC
Permalink
Post by Ed P
Post by Bruce
Post by Ed P
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Yes, I'm back from D.C.  Many more pix to come.
Maybe for taste if well controlled. Even in low volume there have been
safety issues.
https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption
The outbreaks and illnesses attributed to raw milk are alarming when one
considers the extremely low volume of raw milk consumed in the US (<
1%="" of="" total="" milk)="" (headrick,="" et="" al.,="">
Outbreaks due to raw milk and raw milk products continue to occur each
year. In 2010 alone, raw milk has been associated with at least 8
New York, Campylobacter outbreak, 5 illnesses (New York Department of
Health, 2010)
Michigan, Campylobacter outbreak, 12 illnesses (FDA, 2010)
Pennsylvania, Campylobacter outbreak, 10 illnesses (PRNewswire, 2010)
Utah, Campylobacter outbreak, 9 illnesses (Utah Department of Health, 2010)
Utah, Salmonella outbreak, 6 illnesses (Utah Department of Health, 2010)
Minnesota, E. Coli O157:H7 outbreak, 8 illnesses and 4 hospitalizations
(Minnesota Department of Health, 2010)
Washington, E. Coli O157:H7 outbreak, 8 illnesses (Washington State
Department of Health, 2010)
Colorado, Campylobacter and E. Coli O157:H7 outbreak, 30 illnesses, 2
hospitalizations (Boulder County Public Health, 2010a, b)
What if the elderly, the pregnant and the frail avoid it and the
others consume it at their own risk? For myself, I'm not so much
thinking of raw milk as of French raw milk cheeses.
Places like the one Bryan went to are probably safe, well kept, tested
and well controlled. Aside from the fact I don't like milk, I'd not be
concerned.
Problem is, when you get into higher production, can you trust all the
suppliers to maintain controls and inspections? We have many food
recalls on high volume items already so I'd be concerned.
This can happen
https://www.fsis.usda.gov/recalls-alerts/boars-head-provisions-co--expands-recall-ready-eat-meat-and-poultry-products-due
Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is
expanding its July 26, 2024, recall of deli meat products that may be
adulterated with Listeria monocytogenes, the U.S. Department of
Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The establishment is recalling approximately 7 million additional pounds
of ready-to-eat meat and poultry products.
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?

I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
Hank Rogers
2024-08-04 00:34:17 UTC
Permalink
Post by Bruce
Post by Ed P
Post by Bruce
Post by Ed P
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Yes, I'm back from D.C.  Many more pix to come.
Maybe for taste if well controlled. Even in low volume there have been
safety issues.
https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption
The outbreaks and illnesses attributed to raw milk are alarming when one
considers the extremely low volume of raw milk consumed in the US (<
1%="" of="" total="" milk)="" (headrick,="" et="" al.,="">
Outbreaks due to raw milk and raw milk products continue to occur each
year. In 2010 alone, raw milk has been associated with at least 8
New York, Campylobacter outbreak, 5 illnesses (New York Department of
Health, 2010)
Michigan, Campylobacter outbreak, 12 illnesses (FDA, 2010)
Pennsylvania, Campylobacter outbreak, 10 illnesses (PRNewswire, 2010)
Utah, Campylobacter outbreak, 9 illnesses (Utah Department of Health, 2010)
Utah, Salmonella outbreak, 6 illnesses (Utah Department of Health, 2010)
Minnesota, E. Coli O157:H7 outbreak, 8 illnesses and 4 hospitalizations
(Minnesota Department of Health, 2010)
Washington, E. Coli O157:H7 outbreak, 8 illnesses (Washington State
Department of Health, 2010)
Colorado, Campylobacter and E. Coli O157:H7 outbreak, 30 illnesses, 2
hospitalizations (Boulder County Public Health, 2010a, b)
What if the elderly, the pregnant and the frail avoid it and the
others consume it at their own risk? For myself, I'm not so much
thinking of raw milk as of French raw milk cheeses.
Places like the one Bryan went to are probably safe, well kept, tested
and well controlled. Aside from the fact I don't like milk, I'd not be
concerned.
Problem is, when you get into higher production, can you trust all the
suppliers to maintain controls and inspections? We have many food
recalls on high volume items already so I'd be concerned.
This can happen
https://www.fsis.usda.gov/recalls-alerts/boars-head-provisions-co--expands-recall-ready-eat-meat-and-poultry-products-due
Boar's Head Provisions Co., Inc., a Jarratt, Va., establishment, is
expanding its July 26, 2024, recall of deli meat products that may be
adulterated with Listeria monocytogenes, the U.S. Department of
Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The establishment is recalling approximately 7 million additional pounds
of ready-to-eat meat and poultry products.
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
Exactly, Master. The french have consumed so much rotten stuff over the
years, they are completely immune to many pathogens.

Americans are weak, and the least little bug will kill them on contact.

They are simply inferior.
dsi1
2024-08-04 07:55:29 UTC
Permalink
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!

I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.

https://photos.app.goo.gl/zQBioSstuV2Qd67FA

https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
Bruce
2024-08-04 08:14:39 UTC
Permalink
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I have drank quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
Post by dsi1
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
Very saucy.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
Graham
2024-08-04 12:37:48 UTC
Permalink
I have drUnk quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
dsi1
2024-08-04 20:25:25 UTC
Permalink
Post by Bruce
I have drank quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
Congratulations?

https://www.alcoholrehabguide.org/alcohol/crimes/domestic-abuse
Bruce
2024-08-04 20:32:33 UTC
Permalink
Post by dsi1
Post by Bruce
I have drank quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
Congratulations?
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
dsi1
2024-08-04 21:17:08 UTC
Permalink
Post by Bruce
Post by dsi1
Post by Bruce
I have drank quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
Congratulations?
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
Guilty as charged!
Bruce
2024-08-04 21:47:02 UTC
Permalink
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
I have drank quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
Congratulations?
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
Guilty as charged!
Alcoholic parent?
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
dsi1
2024-08-04 22:29:33 UTC
Permalink
Post by Bruce
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
I have drank quite a few glasses of booze, but I've never crashed a
car (knock on wood), let alone beaten my wife.
Congratulations?
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
Guilty as charged!
Alcoholic parent?
I have seen my dad drunk a couple of times. My mom demanded that he stop
that shit and so he stopped. My wife's side of the family has the
gene(s) for substance dependence so my kids will always have to be on
their guard about that major problem. My wife figures that she'd be an
alcoholic if she wasn't married to me. As it goes, I won't stand for
that shit either.
Bruce
2024-08-04 22:52:57 UTC
Permalink
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
Guilty as charged!
Alcoholic parent?
I have seen my dad drunk a couple of times. My mom demanded that he stop
that shit and so he stopped. My wife's side of the family has the
gene(s) for substance dependence so my kids will always have to be on
their guard about that major problem. My wife figures that she'd be an
alcoholic if she wasn't married to me. As it goes, I won't stand for
that shit either.
Then you've seen a lot of the bad side of alcohol. There's also a fun
side. Just because you can kill someone with a hammer, is no reason to
be against hammers.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
dsi1
2024-08-04 23:57:26 UTC
Permalink
Post by Bruce
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
Guilty as charged!
Alcoholic parent?
I have seen my dad drunk a couple of times. My mom demanded that he stop
that shit and so he stopped. My wife's side of the family has the
gene(s) for substance dependence so my kids will always have to be on
their guard about that major problem. My wife figures that she'd be an
alcoholic if she wasn't married to me. As it goes, I won't stand for
that shit either.
Then you've seen a lot of the bad side of alcohol. There's also a fun
side. Just because you can kill someone with a hammer, is no reason to
be against hammers.
Wrong, as usual. Alcohol was not a big part of my growing up. I haven't
seen much of alcohol good or bad. You do so carry on about alcohol.
You're like the poster child for boozing it up... so much fun!


Bruce
2024-08-05 01:09:34 UTC
Permalink
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
I think it's true for most people. You live in fear of alcohol. That's
disappointing for an Asian superhero.
Guilty as charged!
Alcoholic parent?
I have seen my dad drunk a couple of times. My mom demanded that he stop
that shit and so he stopped. My wife's side of the family has the
gene(s) for substance dependence so my kids will always have to be on
their guard about that major problem. My wife figures that she'd be an
alcoholic if she wasn't married to me. As it goes, I won't stand for
that shit either.
Then you've seen a lot of the bad side of alcohol. There's also a fun
side. Just because you can kill someone with a hammer, is no reason to
be against hammers.
Wrong, as usual. Alcohol was not a big part of my growing up. I haven't
seen much of alcohol good or bad.
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
dsi1
2024-08-05 05:24:08 UTC
Permalink
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Bruce
2024-08-05 05:50:49 UTC
Permalink
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
Hank Rogers
2024-08-05 06:17:49 UTC
Permalink
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Ghe Ghe, Master.
BryanGSimmons
2024-08-06 00:31:51 UTC
Permalink
Post by Hank Rogers
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Ghe Ghe, Master.
Bruce is the master of being worthless.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
Bruce
2024-08-06 02:14:33 UTC
Permalink
On Mon, 5 Aug 2024 19:31:51 -0500, BryanGSimmons
Post by BryanGSimmons
Post by Hank Rogers
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Ghe Ghe, Master.
Bruce is the master of being worthless.
Says the man who likes the bottom half of his wife.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
dsi1
2024-08-06 04:31:53 UTC
Permalink
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Yoose got a lot of nerve. My wife is twice the man you'll ever be. She
held a guy's heart in her hand in an attempt to keep him alive. She
worked in a burn unit of a hospital. That's got to be one of the most
stressful jobs for a nurse.

You, on the other hand, are afraid of a pork chop.
Hank Rogers
2024-08-06 04:52:02 UTC
Permalink
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Yoose got a lot of nerve. My wife is twice the man you'll ever be. She
held a guy's heart in her hand in an attempt to keep him alive. She
worked in a burn unit of a hospital. That's got to be one of the most
stressful jobs for a nurse.
You, on the other hand, are afraid of a pork chop.
She’s outstanding, uncle. And to think she’s not even asian. Amazing.
Bruce
2024-08-06 05:10:54 UTC
Permalink
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Yoose got a lot of nerve. My wife is twice the man you'll ever be.
That's very modern, but are you aware what that makes you?
Post by dsi1
She held a guy's heart in her hand in an attempt to keep him alive. She
worked in a burn unit of a hospital. That's got to be one of the most
stressful jobs for a nurse.
I won't argue with that, but it has nothing to do with what I said.
Post by dsi1
You, on the other hand, are afraid of a pork chop.
Not afraid, but I'm bigger than that. I don't kill animals to eat
them. That was fun for Cro Magnon man.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
Delbert Tourbillon
2024-08-06 17:08:39 UTC
Permalink
Post by dsi1
Post by Bruce
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
Two scared little peas in a pod. Afraid of their own addictive
personalities. Enjoy!
Yoose got a lot of nerve. My wife is twice the man you'll ever be. She
held a guy's heart in her hand in an attempt to keep him alive. She
worked in a burn unit of a hospital. That's got to be one of the most
stressful jobs for a nurse.
You, on the other hand, are afraid of a pork chop.
_____ ____
`----,\ )
`--==\\ /
`--==\\/
.-~~~~-.Y|\\_
@_/ / 66\_
| \ \ _(")
\ /-| ||'--'
\_\ \_\\


Delbert Tourbillon
2024-08-05 14:46:10 UTC
Permalink
Post by dsi1
Post by Bruce
Well, you mentioned your father, your wife's family and your wife. But
maybe they're not important to you. They're not YOU.
Thanks to my mom, us kids weren't exposed to a drunk dad. Alcohol is a
problem for my wife's family but they live on the mainland, over 2700
miles away. My wife and I don't drink. We don't want to turn out like
you.
There is a reason they refer to it as "distilled spirits". Maybe on your
rock there is a cultural analogy to that one. I think these non-local
spirits are unfriendly to most, my .02c on it all.
Dave Smith
2024-08-05 01:23:14 UTC
Permalink
Post by dsi1
Wrong, as usual. Alcohol was not a big part of my growing up. I haven't
seen much of alcohol good or bad. You do so carry on about alcohol.
You're like the poster child for boozing it up... so much fun!
Alcohol was never much of my parents' lives. My mother was not a drinker
and would not tolerate my father over indulging. I have no aversion to
alcohol but I really do not like to get drunk. I can't say it's never
happened. I like beer, wine and liquor, and tend to drink moderately. It
has not been a problem in my life, but I have seen it ruin the lives of
a few friends.

AAMOF Just last week I Googled an old friend and was saddened to come
across his obituary. Like most online obits there was a comments and
condolences section. Most of the condolence messages were very kind and
respectful. One was not. The said that he would not go into details out
of respect for the family but then went on to say the guy was the
ultimate narcissist and that it was always about him.

I could not disagree with the guy, but I would never have posted that on
line. I was interesting that it talked about how he had gone to the
arctic in 1980 and never came back south. I had known him at university
and reconnected with him when my wife worked at a special needs school
in the 1980s. He had indeed been living in the arctic. His father was
part Inuit and had returned him to run a rehab clinic. His family made
him go there for treatment. The obit talked about him managing a hotel
up there but did not say that he had been fired. That was when he moved
back south.
His live really fell apart back here. He lost his wife and kids. He
lost his job. The last time I saw him I had stopped by to visit him one
afternoon and he was a total mess. I tried to get him to go to the
hospital with me but he refused.

Apparently he did go back north and he made something off his life. He
managed to impress some people but apparently there was at least one
person who learned to see through his sociopathy and see him for what he
was.
Post by dsi1
http://youtu.be/N20zctWwXcQ
Leaving Las Vegas was an incredible movie.
Ed P
2024-08-05 02:34:04 UTC
Permalink
Post by Dave Smith
Post by dsi1
Wrong, as usual. Alcohol was not a big part of my growing up. I haven't
seen much of alcohol good or bad. You do so carry on about alcohol.
You're like the poster child for boozing it up... so much fun!
Alcohol was never much of my parents' lives. My mother was not a drinker
and would not tolerate my father over indulging. I have no aversion to
alcohol but I really do not like to get drunk. I can't say it's never
happened. I like beer, wine and liquor, and tend to drink moderately. It
has not been a problem in my life, but I have seen it ruin the lives of
a few friends.
My father was an alcoholic. Never saw him "drunk" but it got worse over
time. As kids, we never saw any problem but eventually, it cost him his
family. As kids, we never saw his drinking as a problem, just a routine
of daily drinking. It can be addictive.

I enjoy wine with dinner, an occasional drink with friends but never
felt a need for it. Maybe because I'm aware of the damage it can do.
dsi1
2024-08-05 05:28:39 UTC
Permalink
Post by Dave Smith
Post by dsi1
Wrong, as usual. Alcohol was not a big part of my growing up. I haven't
seen much of alcohol good or bad. You do so carry on about alcohol.
You're like the poster child for boozing it up... so much fun!
Alcohol was never much of my parents' lives. My mother was not a drinker
and would not tolerate my father over indulging. I have no aversion to
alcohol but I really do not like to get drunk. I can't say it's never
happened. I like beer, wine and liquor, and tend to drink moderately. It
has not been a problem in my life, but I have seen it ruin the lives of
a few friends.
AAMOF Just last week I Googled an old friend and was saddened to come
across his obituary. Like most online obits there was a comments and
condolences section. Most of the condolence messages were very kind and
respectful. One was not. The said that he would not go into details out
of respect for the family but then went on to say the guy was the
ultimate narcissist and that it was always about him.
I could not disagree with the guy, but I would never have posted that on
line. I was interesting that it talked about how he had gone to the
arctic in 1980 and never came back south. I had known him at university
and reconnected with him when my wife worked at a special needs school
in the 1980s. He had indeed been living in the arctic. His father was
part Inuit and had returned him to run a rehab clinic. His family made
him go there for treatment. The obit talked about him managing a hotel
up there but did not say that he had been fired. That was when he moved
back south.
His live really fell apart back here. He lost his wife and kids. He
lost his job. The last time I saw him I had stopped by to visit him one
afternoon and he was a total mess. I tried to get him to go to the
hospital with me but he refused.
Apparently he did go back north and he made something off his life. He
managed to impress some people but apparently there was at least one
person who learned to see through his sociopathy and see him for what he
was.
Post by dsi1
http://youtu.be/N20zctWwXcQ
Leaving Las Vegas was an incredible movie.
Indeed, being raised by an alcoholic parent/parents is a heavy burden
for a kid to carry.
Delbert Tourbillon
2024-08-05 14:44:45 UTC
Permalink
Post by dsi1
Post by Dave Smith
Leaving Las Vegas was an incredible movie.
Indeed, being raised by an alcoholic parent/parents is a heavy burden
for a kid to carry.
JD Vance would likely agree.
gm
2024-08-04 12:01:03 UTC
Permalink
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...

I don't remember the taste, but I remember being put off by the shape of
frog's legs...

They looked too much like human legs for my comfort..

🐸

--
GM
ItsJoanNotJoAnn
2024-08-04 20:47:08 UTC
Permalink
Post by gm
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Loading Image...
D
2024-08-05 14:21:11 UTC
Permalink
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
Delbert Tourbillon
2024-08-05 15:05:33 UTC
Permalink
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.



He's right too - serve right way, no sitting in the warming oven.
D
2024-08-05 19:52:38 UTC
Permalink
Post by Delbert Tourbillon
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I think
they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and father in
Florida and we went to this local bar basically in a swamp, and they had
frehsly made alligator nuggets. Very tasty! They also served cat fish, and
some other thing which I don't remember. Could it have been frog legs?
Delbert Tourbillon
2024-08-05 20:25:16 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and father
in Florida and we went to this local bar basically in a swamp, and they
had frehsly made alligator nuggets. Very tasty! They also served cat
fish, and some other thing which I don't remember. Could it have been
frog legs?
I would think so, and they work too, long as you marinate them briefly
in lemon juice or some white vinegar. It gets rid of any lakey flavor.
Same holds for catfish.



His presentation at the end is not great, but they are tasty this way.

What I want to do next time is smoke 'em:



Glaze with Traeger's apricot BBQ sauce.

https://www.traeger.com/sauces/apricot-bbq

Which I assure you is da bomb for poultry too!
D
2024-08-06 09:06:33 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and father in
Florida and we went to this local bar basically in a swamp, and they had
frehsly made alligator nuggets. Very tasty! They also served cat fish, and
some other thing which I don't remember. Could it have been frog legs?
I would think so, and they work too, long as you marinate them briefly in
lemon juice or some white vinegar. It gets rid of any lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send me a
leg or two!
Delbert Tourbillon
2024-08-06 17:16:14 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but
I think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and
father in Florida and we went to this local bar basically in a swamp,
and they had frehsly made alligator nuggets. Very tasty! They also
served cat fish, and some other thing which I don't remember. Could
it have been frog legs?
I would think so, and they work too, long as you marinate them briefly
in lemon juice or some white vinegar. It gets rid of any lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send me
a leg or two!
I wish I could find some around here, lacking that it's back to chicken
wings.

Smoker wings done over a fruitwood then flame finished always work.
D
2024-08-06 19:46:17 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and father
in Florida and we went to this local bar basically in a swamp, and they
had frehsly made alligator nuggets. Very tasty! They also served cat
fish, and some other thing which I don't remember. Could it have been
frog legs?
I would think so, and they work too, long as you marinate them briefly in
lemon juice or some white vinegar. It gets rid of any lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send me a
leg or two!
I wish I could find some around here, lacking that it's back to chicken
wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch wood
smoked bream of around 1 kg, spiced with garlic, salt and pepper.
Excellent fish, and since it was white fish of 1 kg, the bones were big
and few so a pleasure to eat!

Sadly the wife protested over too much pike so last weekend I had to throw
quite a few 1 kg ones back into the lake, but I hope to meet them next
year at around 2 kg! =)
Delbert Tourbillon
2024-08-06 20:16:33 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's
responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Tastes just like chicken. Haven't had frog legs for many years,
but I think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and
father in Florida and we went to this local bar basically in a
swamp, and they had frehsly made alligator nuggets. Very tasty!
They also served cat fish, and some other thing which I don't
remember. Could it have been frog legs?
I would think so, and they work too, long as you marinate them
briefly in lemon juice or some white vinegar. It gets rid of any
lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send
me a leg or two!
I wish I could find some around here, lacking that it's back to
chicken wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch wood
smoked bream of around 1 kg, spiced with garlic, salt and pepper.
Excellent fish, and since it was white fish of 1 kg, the bones were big
and few so a pleasure to eat!
Sadly the wife protested over too much pike so last weekend I had to
throw quite a few 1 kg ones back into the lake, but I hope to meet them
next year at around 2 kg! =)
Birch smoking is a very big thing in your area I imagine, a wood perhaps
similar to our use of Alder?



D
2024-08-07 08:26:02 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's
responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and father
in Florida and we went to this local bar basically in a swamp, and they
had frehsly made alligator nuggets. Very tasty! They also served cat
fish, and some other thing which I don't remember. Could it have been
frog legs?
I would think so, and they work too, long as you marinate them briefly
in lemon juice or some white vinegar. It gets rid of any lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send me a
leg or two!
I wish I could find some around here, lacking that it's back to chicken
wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch wood
smoked bream of around 1 kg, spiced with garlic, salt and pepper. Excellent
fish, and since it was white fish of 1 kg, the bones were big and few so a
pleasure to eat!
Sadly the wife protested over too much pike so last weekend I had to throw
quite a few 1 kg ones back into the lake, but I hope to meet them next year
at around 2 kg! =)
Birch smoking is a very big thing in your area I imagine, a wood perhaps
similar to our use of Alder?
http://youtu.be/KFPQnC3ma7I
Yes, birch is very common. Probably the most common after pine. I have
used alder as well, I saw a big bag of alder chips in the super market in
sweden, so I grabbed it and used it a month ago for smoking my perch with
excellent result.

I do enjoy using juniper as well, but I do know that many think it is too
strong. Therefore I was surprised when I spoke with a colleague about it
and apparently he uses juniper as well to smoke things.
Delbert Tourbillon
2024-08-07 15:43:35 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's
responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so
relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Tastes just like chicken. Haven't had frog legs for many years,
but I think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and
father in Florida and we went to this local bar basically in a
swamp, and they had frehsly made alligator nuggets. Very tasty!
They also served cat fish, and some other thing which I don't
remember. Could it have been frog legs?
I would think so, and they work too, long as you marinate them
briefly in lemon juice or some white vinegar. It gets rid of any
lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could
send me a leg or two!
I wish I could find some around here, lacking that it's back to
chicken wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch wood
smoked bream of around 1 kg, spiced with garlic, salt and pepper.
Excellent fish, and since it was white fish of 1 kg, the bones were
big and few so a pleasure to eat!
Sadly the wife protested over too much pike so last weekend I had to
throw quite a few 1 kg ones back into the lake, but I hope to meet
them next year at around 2 kg! =)
Birch smoking is a very big thing in your area I imagine, a wood
perhaps similar to our use of Alder?
http://youtu.be/KFPQnC3ma7I
Yes, birch is very common. Probably the most common after pine. I have
used alder as well, I saw a big bag of alder chips in the super market
in sweden, so I grabbed it and used it a month ago for smoking my perch
with excellent result.
I do enjoy using juniper as well, but I do know that many think it is too
strong. Therefore I was surprised when I spoke with a colleague about it
and apparently he uses juniper as well to smoke things.
If set up with good airflow a pitch-woood smoking can be very nice!


D
2024-08-07 17:28:23 UTC
Permalink
Post by Delbert Tourbillon
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how
big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or
go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so
relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the
shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years, but
I think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and
father in Florida and we went to this local bar basically in a swamp,
and they had frehsly made alligator nuggets. Very tasty! They also
served cat fish, and some other thing which I don't remember. Could
it have been frog legs?
I would think so, and they work too, long as you marinate them briefly
in lemon juice or some white vinegar. It gets rid of any lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send me
a leg or two!
I wish I could find some around here, lacking that it's back to chicken
wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch wood
smoked bream of around 1 kg, spiced with garlic, salt and pepper.
Excellent fish, and since it was white fish of 1 kg, the bones were big
and few so a pleasure to eat!
Sadly the wife protested over too much pike so last weekend I had to
throw quite a few 1 kg ones back into the lake, but I hope to meet them
next year at around 2 kg! =)
Birch smoking is a very big thing in your area I imagine, a wood perhaps
similar to our use of Alder?
http://youtu.be/KFPQnC3ma7I
Yes, birch is very common. Probably the most common after pine. I have used
alder as well, I saw a big bag of alder chips in the super market in
sweden, so I grabbed it and used it a month ago for smoking my perch with
excellent result.
I do enjoy using juniper as well, but I do know that many think it is too
strong. Therefore I was surprised when I spoke with a colleague about it
and apparently he uses juniper as well to smoke things.
If set up with good airflow a pitch-woood smoking can be very nice!
http://youtu.be/rcLkW20tJXQ
Oh my... what color! Perhaps a bit over cooked for my taste, but still...
I feel as if I should quickly jump on a plane to alaska! =)
Delbert Tourbillon
2024-08-09 17:35:32 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big
country.
There will always be a food recall going on somewhere. But
how big is
the risk?
I'm assuming that the same risks exist with raw milk
cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your
health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the
car or go home
and beat the wife and kids. Safety - it's everyone's
responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so
relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by
the shape of
frog's legs...
They looked too much like human legs for my comfort..
🐸
--
GM
Tastes just like chicken. Haven't had frog legs for many
years, but I think they were very chicken like. Just like
aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother
and father in Florida and we went to this local bar basically
in a swamp, and they had frehsly made alligator nuggets. Very
tasty! They also served cat fish, and some other thing which I
don't remember. Could it have been frog legs?
I would think so, and they work too, long as you marinate them
briefly in lemon juice or some white vinegar. It gets rid of any
lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could
send me a leg or two!
I wish I could find some around here, lacking that it's back to
chicken wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch
wood smoked bream of around 1 kg, spiced with garlic, salt and
pepper. Excellent fish, and since it was white fish of 1 kg, the
bones were big and few so a pleasure to eat!
Sadly the wife protested over too much pike so last weekend I had
to throw quite a few 1 kg ones back into the lake, but I hope to
meet them next year at around 2 kg! =)
Birch smoking is a very big thing in your area I imagine, a wood
perhaps similar to our use of Alder?
http://youtu.be/KFPQnC3ma7I
Yes, birch is very common. Probably the most common after pine. I
have used alder as well, I saw a big bag of alder chips in the super
market in sweden, so I grabbed it and used it a month ago for smoking
my perch with excellent result.
I do enjoy using juniper as well, but I do know that many think it is too
strong. Therefore I was surprised when I spoke with a colleague about
it and apparently he uses juniper as well to smoke things.
If set up with good airflow a pitch-woood smoking can be very nice!
http://youtu.be/rcLkW20tJXQ
Oh my... what color! Perhaps a bit over cooked for my taste, but
still... I feel as if I should quickly jump on a plane to alaska! =)
I thought it was to the dry side of done too, but using a pitch-heavey
wood is doable with sufficient air flow.



I've done this hundreds of time using pine, juniper, cedar, aspen, oak,
mesquite, etc.

All wood will burn down and add great flavor.

In Cali-phonya they use vineyard trimming and even old cask wood!



Nice toy to dream on...
D
2024-08-09 20:56:37 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by D
Post by gm
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big
country.
There will always be a food recall going on somewhere. But how
big is
the risk?
I'm assuming that the same risks exist with raw milk cheese
and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health
than a
glass of raw milk - like a glass of booze, for instance. Given
the
choice, I'd have no problem with a glass of raw milk. It might
get
uncomfortable for a while but at least I won't crash the car or
go home
and beat the wife and kids. Safety - it's everyone's
responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so
relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the
shape of
frog's legs...
They looked too much like human legs for my comfort..
🐞
--
GM
Tastes just like chicken. Haven't had frog legs for many years,
but I think they were very chicken like. Just like aligator.
Deep fried gator nuggets are very nice.
http://youtu.be/PR2Zi_dx-z8
He's right too - serve right way, no sitting in the warming oven.
I remember many decades ago, I was travelling with my mother and
father in Florida and we went to this local bar basically in a
swamp, and they had frehsly made alligator nuggets. Very tasty!
They also served cat fish, and some other thing which I don't
remember. Could it have been frog legs?
I would think so, and they work too, long as you marinate them
briefly in lemon juice or some white vinegar. It gets rid of any
lakey flavor.
Same holds for catfish.
http://youtu.be/KR-fHE3GEd8
His presentation at the end is not great, but they are tasty this way.
http://youtu.be/pIZ2q3vVqTI
Glaze with Traeger's apricot BBQ sauce.
https://www.traeger.com/sauces/apricot-bbq
Which I assure you is da bomb for poultry too!
The frog legs on the smoker look really tasty! I wish you could send
me a leg or two!
I wish I could find some around here, lacking that it's back to
chicken wings.
Smoker wings done over a fruitwood then flame finished always work.
Ahh... that reminds me! Sundays dinner consisted of a nice birch wood
smoked bream of around 1 kg, spiced with garlic, salt and pepper.
Excellent fish, and since it was white fish of 1 kg, the bones were big
and few so a pleasure to eat!
Sadly the wife protested over too much pike so last weekend I had to
throw quite a few 1 kg ones back into the lake, but I hope to meet them
next year at around 2 kg! =)
Birch smoking is a very big thing in your area I imagine, a wood perhaps
similar to our use of Alder?
http://youtu.be/KFPQnC3ma7I
Yes, birch is very common. Probably the most common after pine. I have
used alder as well, I saw a big bag of alder chips in the super market in
sweden, so I grabbed it and used it a month ago for smoking my perch with
excellent result.
I do enjoy using juniper as well, but I do know that many think it is too
strong. Therefore I was surprised when I spoke with a colleague about it
and apparently he uses juniper as well to smoke things.
If set up with good airflow a pitch-woood smoking can be very nice!
http://youtu.be/rcLkW20tJXQ
Oh my... what color! Perhaps a bit over cooked for my taste, but still... I
feel as if I should quickly jump on a plane to alaska! =)
I thought it was to the dry side of done too, but using a pitch-heavey wood
is doable with sufficient air flow.
http://youtu.be/8CoI8COFwCk
I've done this hundreds of time using pine, juniper, cedar, aspen, oak,
mesquite, etc.
All wood will burn down and add great flavor.
In Cali-phonya they use vineyard trimming and even old cask wood!
http://youtu.be/LTs0Slq_2Ek
Nice toy to dream on...
Well, this is the truth! I have used pine and juniper, and although not
for the timid, for the brave the result was very nice! =)

Leonard Blaisdell
2024-08-06 00:09:56 UTC
Permalink
Post by D
Post by gm
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Dave Smith
2024-08-06 00:25:33 UTC
Permalink
Post by Leonard Blaisdell
Post by D
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Perhaps I should put on a headlight, get myself a gang hook and go over
to my neighbour's pond. I can hear the bill frogs out there. I have only
had frog legs once. That was in Quebec City about 25 years ago. They
were good and I would eat them again. My wife had them in Paris last
year and said they tasty but they were a lot smaller than those we had
in Quebec. They looked more like bullock frog legs than bullfrog legs.
Bruce
2024-08-06 00:37:33 UTC
Permalink
On Mon, 5 Aug 2024 20:25:33 -0400, Dave Smith
Post by Dave Smith
Post by Leonard Blaisdell
Post by D
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Perhaps I should put on a headlight, get myself a gang hook and go over
to my neighbour's pond. I can hear the bill frogs out there. I have only
had frog legs once. That was in Quebec City about 25 years ago. They
were good and I would eat them again. My wife had them in Paris last
year and said they tasty but they were a lot smaller than those we had
in Quebec. They looked more like bullock frog legs than bullfrog legs.
Bloody French, selling bullock frog legs for bullfrog legs!
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
Graham
2024-08-06 01:09:14 UTC
Permalink
Post by Dave Smith
Post by Leonard Blaisdell
Post by D
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Perhaps I should put on a headlight, get myself a gang hook and go over
to my neighbour's pond. I can hear the bill frogs out there. I have only
had frog legs once. That was in Quebec City about 25 years ago. They
were good and I would eat them again. My wife had them in Paris last
year and said they tasty but they were a lot smaller than those we had
in Quebec. They looked more like bullock frog legs than bullfrog legs.
I had them in an Amsterdam resto and they were great. Then I tried them
in a place in Kelowna and they tasted of mud.
Leonard Blaisdell
2024-08-06 02:39:41 UTC
Permalink
Post by Dave Smith
Perhaps I should put on a headlight, get myself a gang hook and go over
to my neighbour's pond. I can hear the bill frogs out there. I have only
had frog legs once. That was in Quebec City about 25 years ago. They
were good and I would eat them again. My wife had them in Paris last
year and said they tasty but they were a lot smaller than those we had
in Quebec. They looked more like bullock frog legs than bullfrog legs.
Go at night when the bugs are out and the frogs are noisy. That's how
you find 'em! After gigging, kill the frog if it isn't dead already, cut
off the legs and skin 'em like you would a catfish. Like everything
else, some are big and some are smaller. That's up to you and the gig.
I haven't had frog legs in forty years, but I like 'em.
Summer pond wading at night is a young man's sport. Headlamps used to
run off a nine volt battery and affix to your head with a stretchy band.
I'm glad I did it, but I'm too old now, and so are you.
There are a lot of types of frogs. You want bullfrogs.
Bruce ought to try gigging cane toads and get back to us if he can.
Whatever happens, he will help the environment, and that's important! ;)
Bruce
2024-08-06 02:52:46 UTC
Permalink
On 6 Aug 2024 02:39:41 GMT, Leonard Blaisdell
Post by Leonard Blaisdell
Go at night when the bugs are out and the frogs are noisy. That's how
you find 'em! After gigging, kill the frog if it isn't dead already, cut
off the legs and skin 'em like you would a catfish. Like everything
else, some are big and some are smaller. That's up to you and the gig.
I haven't had frog legs in forty years, but I like 'em.
Summer pond wading at night is a young man's sport. Headlamps used to
run off a nine volt battery and affix to your head with a stretchy band.
I'm glad I did it, but I'm too old now, and so are you.
There are a lot of types of frogs. You want bullfrogs.
Bruce ought to try gigging cane toads and get back to us if he can.
Whatever happens, he will help the environment, and that's important! ;)
We have a pool and sometimes critters fall in. They try so hard to get
out that they exhaust themselves and drown. Only cane toads sit on the
hose of the swimming pool cleaner and wait until I save them. Maybe I
should kill them instead, but it's not that toad's fault that some
stupid Australian imported cane toads from the Caribbean in the 30s. I
wish I could shoot a little dart at them to make them infertile.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
D
2024-08-06 09:12:14 UTC
Permalink
Post by Leonard Blaisdell
Post by D
Post by gm
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Speaking of snake... some people believe that they are the next big thing
in terms of animal protein! Apparently farming snakes is much cheaper than
chickens, so "snake steak" could be a cheap source of protein in the
future.
Delbert Tourbillon
2024-08-06 17:24:41 UTC
Permalink
Post by D
Post by Leonard Blaisdell
Post by D
Post by gm
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Speaking of snake... some people believe that they are the next big
thing in terms of animal protein! Apparently farming snakes is much
cheaper than chickens, so "snake steak" could be a cheap source of
protein in the future.
Cleaning them is a bit of a chore:

https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share

Unless you have a quad around, lol.
D
2024-08-06 19:50:28 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by Leonard Blaisdell
Post by D
Post by gm
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Speaking of snake... some people believe that they are the next big thing
in terms of animal protein! Apparently farming snakes is much cheaper than
chickens, so "snake steak" could be a cheap source of protein in the
future.
https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share
Unless you have a quad around, lol.
Nah... if you can take off your sock, you'd be crushing it! Exactly the
same process to skin a snake and take off your sock. ;)
ItsJoanNotJoAnn
2024-08-06 20:05:20 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Speaking of snake... some people believe that they are the next big thing
in terms of animal protein! Apparently farming snakes is much cheaper than
chickens, so "snake steak" could be a cheap source of protein in the
future.
https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share
Unless you have a quad around, lol.
Nah... if you can take off your sock, you'd be crushing it! Exactly the
same process to skin a snake and take off your sock. ;)
I watched that full video last year and the guys name is Georgy _______
and he's a chef and lives in Russia in the Caucasus. The snake was
'gifted' to him from a friend as it had been killing and consuming his
livestock (chickens, lambs?). If you notice in the short video they
have to use an ATV to remove the skin.

Anyway, after cooking it they said it tasted ok, but was extremely
tough as it was nothing but muscle meat.

The next video they cooked an ostrich and said it was tasty. The
video after that they cooked a camel, and he said it was absolutely
delicious. Whatever he cooks, he employs several differently ways
of cooking what he videos. Grilling, stewing, and Pompeii oven.
Delbert Tourbillon
2024-08-06 20:28:46 UTC
Permalink
Post by ItsJoanNotJoAnn
Post by D
Post by Delbert Tourbillon
Post by D
Speaking of snake... some people believe that they are the next big thing
in terms of animal protein! Apparently farming snakes is much cheaper than
chickens, so "snake steak" could be a cheap source of protein in the
future.
https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share
Unless you have a quad around, lol.
Nah... if you can take off your sock, you'd be crushing it! Exactly the
same process to skin a snake and take off your sock. ;)
I watched that full video last year and the guys name is Georgy _______
and he's a chef and lives in Russia in the Caucasus.  The snake was
'gifted' to him from a friend as it had been killing and consuming his
livestock (chickens, lambs?).  If you notice in the short video they
have to use an ATV to remove the skin.
Anyway, after cooking it they said it tasted ok, but was extremely
tough as it was nothing but muscle meat.
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
+1!



The problem is the meat is tough to get to, not unlike eating chicken
backs. Just too much spine there.
Dave Smith
2024-08-06 20:35:15 UTC
Permalink
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
Ed P
2024-08-06 21:00:14 UTC
Permalink
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large. Some people refer to them as
the "rib eye in the sky". Never had the opportunity to eat one.

https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
dsi1
2024-08-06 21:15:08 UTC
Permalink
Post by Ed P
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large. Some people refer to them as
the "rib eye in the sky". Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?

Loading Image...
Delbert Tourbillon
2024-08-06 21:28:45 UTC
Permalink
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
Not unlike ostrich:

https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/


4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper

Carve filets crosswise into thick slices; season with salt as desired.

https://www.pinterest.com/pin/3940718398104380/

Ostrich is really tasty so maybe crane is too.
dsi1
2024-08-06 21:37:20 UTC
Permalink
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Delbert Tourbillon
2024-08-06 22:00:04 UTC
Permalink
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.

Ostrich took a massive swan dive in the 90s due to over-production.

https://www.youtube.com/shorts/S2L751bmw9c?feature=share

It's somewhat harder to find now and costlier:

https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775

https://amaroohills.com/collections/ostrich

https://www.fossilfarms.com/collections/ostrich-meat
dsi1
2024-08-07 06:51:09 UTC
Permalink
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad. My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.

https://photos.app.goo.gl/df2puJ94tbhe1zMx6
D
2024-08-07 08:36:33 UTC
Permalink
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to
them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad. My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
No, excellent skin! Don't let her scare you! I don't enjoy chicken, but
when I do eat it, that's how I want it. =)
Delbert Tourbillon
2024-08-07 16:10:43 UTC
Permalink
Post by D
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad. My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
No, excellent skin! Don't let her scare you! I don't enjoy chicken, but
when I do eat it, that's how I want it. =)
You both might enjoy cupcake chicken, this can be done on a smoker, gas
grill, or in the oven.





I prefer apple juice for my bath over chicken broth, but use whatever works.
D
2024-08-07 17:30:04 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to
them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad. My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
No, excellent skin! Don't let her scare you! I don't enjoy chicken, but
when I do eat it, that's how I want it. =)
You both might enjoy cupcake chicken, this can be done on a smoker, gas
grill, or in the oven.
http://youtu.be/aAADohHg8uU
http://youtu.be/4ioHqjNjoqk
I prefer apple juice for my bath over chicken broth, but use whatever works.
Very interesting! Never seen anything like it, but definitely worth trying
to persuade the wife to do! =)
dsi1
2024-08-09 10:18:31 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad. My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
No, excellent skin! Don't let her scare you! I don't enjoy chicken, but
when I do eat it, that's how I want it. =)
You both might enjoy cupcake chicken, this can be done on a smoker, gas
grill, or in the oven.
http://youtu.be/aAADohHg8uU
http://youtu.be/4ioHqjNjoqk
I prefer apple juice for my bath over chicken broth, but use whatever works.
I'd eat that but it's a bit too involved for me to make it. I like to
cook totally simple food. Tonight we ate a coconut chicken curry. The
curry was a prepared food item from Costco. It was totally simple.

https://photos.app.goo.gl/VCUbyRyst1eXmEF16
Delbert Tourbillon
2024-08-09 18:04:10 UTC
Permalink
Post by dsi1
Post by Delbert Tourbillon
Post by D
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.
The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad. My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
No, excellent skin! Don't let her scare you! I don't enjoy chicken, but
when I do eat it, that's how I want it. =)
You both might enjoy cupcake chicken, this can be done on a smoker, gas
grill, or in the oven.
http://youtu.be/aAADohHg8uU
http://youtu.be/4ioHqjNjoqk
I prefer apple juice for my bath over chicken broth, but use whatever works.
I'd eat that but it's a bit too involved for me to make it. I like to
cook totally simple food. Tonight we ate a coconut chicken curry. The
curry was a prepared food item from Costco. It was totally simple.
https://photos.app.goo.gl/VCUbyRyst1eXmEF16
+1

Your rice or theirs?
Gary
2024-08-09 20:02:40 UTC
Permalink
... I like to
cook totally simple food. Tonight we ate a coconut chicken curry. The
curry was a prepared food item from Costco. It was totally simple.
https://photos.app.goo.gl/VCUbyRyst1eXmEF16
Is that tofu I see in that dish? It looks like tofu.
I just cooked some today for the first time ever. Just a few ounces to
add to my stir-fry. It turned out nicely.

And that's what I cooked for lunch today, Joan! :)

I plan to substitute tofu for meat in my next spaghetti batch.
Today was a test to see if I prepped it right.
Bruce
2024-08-09 20:12:36 UTC
Permalink
Post by Gary
... I like to
cook totally simple food. Tonight we ate a coconut chicken curry. The
curry was a prepared food item from Costco. It was totally simple.
https://photos.app.goo.gl/VCUbyRyst1eXmEF16
Is that tofu I see in that dish? It looks like tofu.
I just cooked some today for the first time ever. Just a few ounces to
add to my stir-fry. It turned out nicely.
And that's what I cooked for lunch today, Joan! :)
I plan to substitute tofu for meat in my next spaghetti batch.
Today was a test to see if I prepped it right.
May one inquire what caused this drastic change to your diet? You were
a poster boy for meat.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
Hank Rogers
2024-08-09 20:40:00 UTC
Permalink
Post by Bruce
Post by Gary
... I like to
cook totally simple food. Tonight we ate a coconut chicken curry. The
curry was a prepared food item from Costco. It was totally simple.
https://photos.app.goo.gl/VCUbyRyst1eXmEF16
Is that tofu I see in that dish? It looks like tofu.
I just cooked some today for the first time ever. Just a few ounces to
add to my stir-fry. It turned out nicely.
And that's what I cooked for lunch today, Joan! :)
I plan to substitute tofu for meat in my next spaghetti batch.
Today was a test to see if I prepped it right.
May one inquire what caused this drastic change to your diet? You were
a poster boy for meat.
Poor Master. You definitely need a good long whiff ... badly
GM
2024-08-09 20:21:20 UTC
Permalink
Post by Gary
... I like to
cook totally simple food. Tonight we ate a coconut chicken curry. The
curry was a prepared food item from Costco. It was totally simple.
https://photos.app.goo.gl/VCUbyRyst1eXmEF16
Is that tofu I see in that dish? It looks like tofu.
I just cooked some today for the first time ever. Just a few ounces to
add to my stir-fry. It turned out nicely.
And that's what I cooked for lunch today, Joan! :)
I plan to substitute tofu for meat in my next spaghetti batch.
Today was a test to see if I prepped it right.
What I do is drain the excess water from a block of tofu...

Put the block of tofu on a plate, with some paper towels beneath the
block, then paper towels on top of the block, and then something heavy
atop - 28 oz can of tomatoes or something will work... let drain for
several hours...

For stir - fries and curries, I cut the tofu into squares, then marinate
in soy sauce with chili oil, etc... the tofu nicely absorbs the
marinade...


Also, check out seitan, its a wheat gluten product, very tasty, get at
Asian markets:

"Wheat gluten is an alternative to soybean-based foods, such as tofu,
which are sometimes used as a meat alternative. Some types of wheat
gluten have a chewy or stringy texture that resembles meat more than
other substitutes. Wheat gluten is often used instead of meat in Asian,
vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is a
common use..."

--
GM
Delbert Tourbillon
2024-08-07 15:40:09 UTC
Permalink
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Delbert Tourbillon
Post by dsi1
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large.  Some people refer to them as
the "rib eye in the sky".  Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It looks more like a cross rib roast of sky. It's odd that the meat was
cut with the grain. You don't usually see that - or do you?
https://www.fromvalerieskitchen.com/wordpress/wp-content/uploads/2023/11/cross-rib-roast-22.jpg
https://www.northforkbison.com/recipe/lemon-herbed-ostrich-filet-with-vegetables/
4–4 oz. Ostrich Filets
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
Salt
2 cloves garlic, minced
2 teaspoons grated lemon peel
1 teaspoon dried thyme leaves
1/4 teaspoon pepper
Carve filets crosswise into thick slices; season with salt as desired.
https://www.pinterest.com/pin/3940718398104380/
Ostrich is really tasty so maybe crane is too.
I'd eat that but I wonder if I'll ever have the chance. At the moment,
I'm cooking some thighs/legs in the air fryer. I want it to be almost
charred on the outside and incredibly juicy on the inside. Don't we all?
Indeed.
Ostrich took a massive swan dive in the 90s due to over-production.
https://www.youtube.com/shorts/S2L751bmw9c?feature=share
https://www.americanostrichfarms.com/products/ostrich-filets?variant=46621060202775
https://amaroohills.com/collections/ostrich
https://www.fossilfarms.com/collections/ostrich-meat
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad.
Ostrich I can speak for - it's a bit sweet, very tenderloin tasting, you
might even comp it to a Bison filet.
Post by dsi1
My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
Pass it on through, I'll fire up the Hibachi for a crisp on those side
thighs.
D
2024-08-07 17:19:25 UTC
Permalink
Post by Delbert Tourbillon
Post by dsi1
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad.
Ostrich I can speak for - it's a bit sweet, very tenderloin tasting, you
might even comp it to a Bison filet.
Sounds good! Maybe I should get one? Not only could I ride it to work,
when I'm done with it, it will make for a great dinner!
Post by Delbert Tourbillon
Post by dsi1
My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
Pass it on through, I'll fire up the Hibachi for a crisp on those side
thighs.
Delbert Tourbillon
2024-08-09 17:28:21 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by dsi1
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad.
Ostrich I can speak for - it's a bit sweet, very tenderloin tasting,
you might even comp it to a Bison filet.
Sounds good! Maybe I should get one? Not only could I ride it to work,
when I'm done with it, it will make for a great dinner!
Lol:


Post by D
Post by Delbert Tourbillon
Post by dsi1
My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
Pass it on through, I'll fire up the Hibachi for a crisp on those side
thighs.
D
2024-08-09 20:55:37 UTC
Permalink
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by dsi1
You gotta wonder which of those freaky large birds tastes the best. The
meat looks a lot like beef - my guess is that it doesn't taste like beef
at all. That's too bad.
Ostrich I can speak for - it's a bit sweet, very tenderloin tasting, you
might even comp it to a Bison filet.
Sounds good! Maybe I should get one? Not only could I ride it to work,
when I'm done with it, it will make for a great dinner!
http://youtu.be/1Y1N0LvR-u8
Brilliant! Man is hte mightiest of all animals!
Post by Delbert Tourbillon
Post by D
Post by Delbert Tourbillon
Post by dsi1
My chicken turned out just fine. I think my
step-mom thinks my chicken will give you cancer - cancer chicken.
https://photos.app.goo.gl/df2puJ94tbhe1zMx6
Pass it on through, I'll fire up the Hibachi for a crisp on those side
thighs.
ItsJoanNotJoAnn
2024-08-06 21:10:51 UTC
Permalink
Post by Ed P
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
The sand hill cranes here are quite large. Some people refer to them as
the "rib eye in the sky". Never had the opportunity to eat one.
https://fabrand.com/blogs/recipes/sandhill-crane-the-ribeye-of-the-sky
It even looks a lot like beef!!
Leonard Blaisdell
2024-08-07 23:33:58 UTC
Permalink
Post by Ed P
The sand hill cranes here are quite large. Some people refer to them as
the "rib eye in the sky". Never had the opportunity to eat one.
I never considered eating one. They're migratory and nest in certain
areas of Nevada in the Spring. Sometimes, one can spot them high above
in the Fall, when they're migrating. They have a distinctive call.
There is no season on them here. I suspect one would get in trouble for
killing one and getting caught, but I don't know. I had no idea that
they were considered food, anywhere, until now. Now I want to eat one!
Delbert Tourbillon
2024-08-09 17:48:48 UTC
Permalink
Post by Leonard Blaisdell
Post by Ed P
The sand hill cranes here are quite large. Some people refer to them as
the "rib eye in the sky". Never had the opportunity to eat one.
I never considered eating one. They're migratory and nest in certain
areas of Nevada in the Spring. Sometimes, one can spot them high above
in the Fall, when they're migrating. They have a distinctive call.
There is no season on them here. I suspect one would get in trouble for
killing one and getting caught, but I don't know. I had no idea that
they were considered food, anywhere, until now. Now I want to eat one!
https://illinois.pbslearningmedia.org/resource/klvx09.vid.klvxcrane/outdoor-nevada-sandhill-cranes/

Big boys!

https://www.eregulations.com/nevada/hunting/small-game/migratory-game-bird-seasons

Somehow not called out in your hunting regs. though.
cshenk
2024-08-09 19:29:54 UTC
Permalink
Post by Leonard Blaisdell
Post by Ed P
The sand hill cranes here are quite large. Some people refer to
them as the "rib eye in the sky". Never had the opportunity to eat
one.
I never considered eating one. They're migratory and nest in certain
areas of Nevada in the Spring. Sometimes, one can spot them high above
in the Fall, when they're migrating. They have a distinctive call.
There is no season on them here. I suspect one would get in trouble
for killing one and getting caught, but I don't know. I had no idea
that they were considered food, anywhere, until now. Now I want to
eat one!
Generally if the animal is vegetarian or low meat eater, it tastes
good. Examples of exceptions I can think of: Snake, Alligator and lots
of seafood types.
Dave Smith
2024-08-09 19:40:26 UTC
Permalink
Post by cshenk
Post by Leonard Blaisdell
I never considered eating one. They're migratory and nest in certain
areas of Nevada in the Spring. Sometimes, one can spot them high above
in the Fall, when they're migrating. They have a distinctive call.
There is no season on them here. I suspect one would get in trouble
for killing one and getting caught, but I don't know. I had no idea
that they were considered food, anywhere, until now. Now I want to
eat one!
Generally if the animal is vegetarian or low meat eater, it tastes
good. Examples of exceptions I can think of: Snake, Alligator and lots
of seafood types.
I can't tell you how many times I have heard people talking about how
much tastier free range chicken is, and they eat a significant amount of
meat. It's mostly on the form of insects. My former and present
neighbours had/have free range chickens. It was interesting to see their
complete lack of fear for the lawn tractor. The would scurry over to
freshly mowed swatches to get the exposed insects.
Hank Rogers
2024-08-09 20:37:48 UTC
Permalink
Post by cshenk
Post by Leonard Blaisdell
I never considered eating one. They're migratory and nest in certain
areas of Nevada in the Spring. Sometimes, one can spot them high above
in the Fall, when they're migrating. They have a distinctive call.
There is no season on them here. I suspect one would get in trouble
for killing one and getting caught, but I don't know. I had no idea
that they were considered food, anywhere, until now. Now I want to
eat one!
Generally if the animal is vegetarian or low meat eater, it tastes
good.  Examples of exceptions I can think of: Snake, Alligator and lots
of seafood types.
I can't tell you how many times I have heard people talking  about how much
tastier free range chicken is, and they eat a significant amount of meat.
It's mostly on the form of insects. My former and present neighbours
had/have free range chickens. It was interesting to see their complete lack
of fear for the lawn tractor. The would scurry over to freshly mowed
swatches to get the exposed insects.
Years ago, I saw one of my chickens eat a very small snake. Gobbled it up
as if it were a big worm or juicy bug. Snake was a little thinner than a
pencil, maybe 7 or 8" long.
Bruce
2024-08-09 19:49:41 UTC
Permalink
On Fri, 09 Aug 2024 19:29:54 +0000, "near vegetarian cshenk"
Post by cshenk
Post by Leonard Blaisdell
Post by Ed P
The sand hill cranes here are quite large. Some people refer to
them as the "rib eye in the sky". Never had the opportunity to eat
one.
I never considered eating one. They're migratory and nest in certain
areas of Nevada in the Spring. Sometimes, one can spot them high above
in the Fall, when they're migrating. They have a distinctive call.
There is no season on them here. I suspect one would get in trouble
for killing one and getting caught, but I don't know. I had no idea
that they were considered food, anywhere, until now. Now I want to
eat one!
Generally if the animal is vegetarian or low meat eater, it tastes
good. Examples of exceptions I can think of: Snake, Alligator and lots
of seafood types.
I guess you weren't very impressed with lion meat, tiger meat, bear
meat and eagle meat.
--
Bruce
<https://i.postimg.cc/fRyB2G0f/trumparm.jpg>
ItsJoanNotJoAnn
2024-08-06 20:59:45 UTC
Permalink
Post by Dave Smith
Post by ItsJoanNotJoAnn
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
I have had ostrich and it was quite good. It was a lot like a beef
tenderloin.
If I remember correctly, the ostrich meat is all dark meat??

In the ostrich video you can definitely tell what the animal was
buy its' body shape just like you could tell it was indeed a camel.
To further reinforce that they were actually cooking an ostrich he
had the legs propped up against the table. 😦
D
2024-08-07 08:22:29 UTC
Permalink
Post by ItsJoanNotJoAnn
Post by D
Post by Delbert Tourbillon
Post by D
Speaking of snake... some people believe that they are the next big thing
in terms of animal protein! Apparently farming snakes is much cheaper than
chickens, so "snake steak" could be a cheap source of protein in the
future.
https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share
Unless you have a quad around, lol.
Nah... if you can take off your sock, you'd be crushing it! Exactly the
same process to skin a snake and take off your sock. ;)
I watched that full video last year and the guys name is Georgy _______
and he's a chef and lives in Russia in the Caucasus. The snake was
'gifted' to him from a friend as it had been killing and consuming his
livestock (chickens, lambs?). If you notice in the short video they
have to use an ATV to remove the skin.
Anyway, after cooking it they said it tasted ok, but was extremely
tough as it was nothing but muscle meat.
The next video they cooked an ostrich and said it was tasty. The
video after that they cooked a camel, and he said it was absolutely
delicious. Whatever he cooks, he employs several differently ways
of cooking what he videos. Grilling, stewing, and Pompeii oven.
Camel? Very interesting! Never heard of anyone who tried camel. I think
I've heard about a guy trying zebra, and it was awful, but never camel.

I wonder if snakes are like fish, if they are too big, they taste no good?
Delbert Tourbillon
2024-08-07 15:41:07 UTC
Permalink
Post by D
Post by ItsJoanNotJoAnn
Post by D
Post by Delbert Tourbillon
Post by D
Speaking of snake... some people believe that they are the next big thing
in terms of animal protein! Apparently farming snakes is much cheaper than
chickens, so "snake steak" could be a cheap source of protein in the
future.
https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share
Unless you have a quad around, lol.
Nah... if you can take off your sock, you'd be crushing it! Exactly the
same process to skin a snake and take off your sock. ;)
I watched that full video last year and the guys name is Georgy _______
and he's a chef and lives in Russia in the Caucasus.  The snake was
'gifted' to him from a friend as it had been killing and consuming his
livestock (chickens, lambs?).  If you notice in the short video they
have to use an ATV to remove the skin.
Anyway, after cooking it they said it tasted ok, but was extremely
tough as it was nothing but muscle meat.
The next video they cooked an ostrich and said it was tasty.  The
video after that they cooked a camel, and he said it was absolutely
delicious.  Whatever he cooks, he employs several differently ways
of cooking what he videos.  Grilling, stewing, and Pompeii oven.
Camel? Very interesting! Never heard of anyone who tried camel. I think
I've heard about a guy trying zebra, and it was awful, but never camel.
I wonder if snakes are like fish, if they are too big, they taste no good?
It's the dearth of meat vs. spine content.

Like eating chicken backs.
Delbert Tourbillon
2024-08-06 20:20:39 UTC
Permalink
Post by D
Post by Delbert Tourbillon
Post by D
Post by Leonard Blaisdell
Post by D
Post by gm
I've only eaten frogs once...
I don't remember the taste, but I remember being put off by the shape of
frog's legs...
They looked too much like human legs for my comfort..
Tastes just like chicken. Haven't had frog legs for many years, but I
think they were very chicken like. Just like aligator.
I spent some time, during a summer or two, wading in ponds and gigging
bullfrogs. I still have the gig and the headlight in the garage.
To me, frog legs taste like chicken with a hint of fish. Rattlesnake
does too.
I only had one chance to eat alligator, in New Orleans, but I don't
remember it on the menu. :(
Speaking of snake... some people believe that they are the next big
thing in terms of animal protein! Apparently farming snakes is much
cheaper than chickens, so "snake steak" could be a cheap source of
protein in the future.
https://www.youtube.com/shorts/1o7IxgXjUt4?feature=share
Unless you have a quad around, lol.
Nah... if you can take off your sock, you'd be crushing it! Exactly the
same process to skin a snake and take off your sock. ;)
Those guys had one heckuva big snake to clean!
ItsJoanNotJoAnn
2024-08-04 20:44:31 UTC
Permalink
Post by dsi1
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I love, love, love egg salad, but it just gets lost on white
bread for me. Slap it on some Club crackers and yum-yum!!
Saltines will do in a pinch, but oh those buttery Club crackers.
Ed P
2024-08-05 00:30:59 UTC
Permalink
Post by ItsJoanNotJoAnn
Post by dsi1
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
I love, love, love egg salad, but it just gets lost on white
bread for me.  Slap it on some Club crackers and yum-yum!!
Saltines will do in a pinch, but oh those buttery Club crackers.
Good that you brought it up. Can't remember the last time I had it, but
egg salad would made a decent quick and easy dinner. Yes, Club crackers
too. I may boil a couple of eggs in the next week and make some.

Yesterday, I made iced tea for the first time in ages too. I really
enjoyed it for an afternoon snack. I do put a little sugar in mine.
Dave Smith
2024-08-05 01:20:20 UTC
Permalink
Post by ItsJoanNotJoAnn
I love, love, love egg salad, but it just gets lost on white
bread for me.  Slap it on some Club crackers and yum-yum!!
Saltines will do in a pinch, but oh those buttery Club crackers.
Good that you brought it up.  Can't remember the last time I had it, but
egg salad would made a decent quick and easy dinner.  Yes, Club crackers
too.  I may boil a couple of eggs in the next week and make some.
I can't say that it was a lifelong favourite of mine. I think I grew
tired of it in elementary school. Once I started making my own
sandwiches for school or lunch it was not in the rotation. Later on I
started to appreciate it and if I go to a funeral with a sandwich dead
spread I will be sure to have at least one.
Yesterday, I made iced tea for the first time in ages too.  I really
enjoyed it for an afternoon snack.  I do put a little sugar in mine.
I occasionally make extra tea and let it cool. I just have it with ice
and a slice or two of lemon. I worked my way through university working
in an allow smelting plant where it was hotter than hell and I found
that clear black tea was the only thing that quenched my thirst. I never
got back into the sugar habit with tea. I very occasionally try a
commercially made iced tea and I just can't handle the sweetness.
songbird
2024-08-05 01:11:48 UTC
Permalink
ItsJoanNotJoAnn wrote:
...
Post by ItsJoanNotJoAnn
I love, love, love egg salad, but it just gets lost on white
bread for me. Slap it on some Club crackers and yum-yum!!
Saltines will do in a pinch, but oh those buttery Club crackers.
put it on a good multigrain bread and it's much
better.


songbird
Dave Smith
2024-08-05 01:47:22 UTC
Permalink
Post by songbird
...
Post by ItsJoanNotJoAnn
I love, love, love egg salad, but it just gets lost on white
bread for me. Slap it on some Club crackers and yum-yum!!
Saltines will do in a pinch, but oh those buttery Club crackers.
put it on a good multigrain bread and it's much
better.
Danish style... a nice dark bread, a dollop of egg salad and a piece of
smoke eel on top. With a beer and a shot of schnapps.
ItsJoanNotJoAnn
2024-08-05 03:52:23 UTC
Permalink
Post by songbird
....
Post by ItsJoanNotJoAnn
I love, love, love egg salad, but it just gets lost on white
bread for me. Slap it on some Club crackers and yum-yum!!
Saltines will do in a pinch, but oh those buttery Club crackers.
put it on a good multigrain bread and it's much
better.
songbird
Meh. Put it on Club crackers and it's fantastic!
Delbert Tourbillon
2024-08-05 14:57:11 UTC
Permalink
Post by dsi1
Post by Bruce
I guess it depends how big the chance is. The US is a big country.
There will always be a food recall going on somewhere. But how big is
the risk?
I'm assuming that the same risks exist with raw milk cheese and the
French eat a lot of that.
There's a lot of things that are more dangerous to your health than a
glass of raw milk - like a glass of booze, for instance. Given the
choice, I'd have no problem with a glass of raw milk. It might get
uncomfortable for a while but at least I won't crash the car or go home
and beat the wife and kids. Safety - it's everyone's responsibility!
I'm just now eating an egg salad sandwich. Oh boy - it's so relaxing and
calming.
https://photos.app.goo.gl/zQBioSstuV2Qd67FA
Nice mayo floret!
Post by dsi1
https://photos.app.goo.gl/KqMpZHpXvXQ4PNN46
Looks better than supermarket fare for sure.
dsi1
2024-08-04 00:29:32 UTC
Permalink
Post by Ed P
Post by BryanGSimmons
But the raw milk is delicious.
https://photos.app.goo.gl/upMeCYCSEwD9Huq67
I agree with right wing nutcases about one thing.  Raw milk should be
legal in all states.
Yes, I'm back from D.C.  Many more pix to come.
Maybe for taste if well controlled. Even in low volume there have been
safety issues.
https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-danger-raw-milk-consumption
The outbreaks and illnesses attributed to raw milk are alarming when one
considers the extremely low volume of raw milk consumed in the US (<
1%="" of="" total="" milk)="" (headrick,="" et="" al.,="">
Outbreaks due to raw milk and raw milk products continue to occur each
year. In 2010 alone, raw milk has been associated with at least 8
New York, Campylobacter outbreak, 5 illnesses (New York Department of
Health, 2010)
Michigan, Campylobacter outbreak, 12 illnesses (FDA, 2010)
Pennsylvania, Campylobacter outbreak, 10 illnesses (PRNewswire, 2010)
Utah, Campylobacter outbreak, 9 illnesses (Utah Department of Health, 2010)
Utah, Salmonella outbreak, 6 illnesses (Utah Department of Health, 2010)
Minnesota, E. Coli O157:H7 outbreak, 8 illnesses and 4 hospitalizations
(Minnesota Department of Health, 2010)
Washington, E. Coli O157:H7 outbreak, 8 illnesses (Washington State
Department of Health, 2010)
Colorado, Campylobacter and E. Coli O157:H7 outbreak, 30 illnesses, 2
hospitalizations (Boulder County Public Health, 2010a, b)
It's not a big deal. The odds are in your favor and It's highly unlikely
that you'll die or suffer anything serious. It's more likely that you'll
die in a car accident driving to the farm.
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