Chicken Cordon Bleu- -- from scratch!

[Ed P]

Yes, I made Chicken Cordon Bleu from scratch tonight, turned about very
good.

Recipe you ask? Simple. Take it from the freezer, put in air fryer for
18 minutes.

Now, you may think I liked about making it from scratch, but that is the
honest truth. It comes in a package of two in a paper carton. The side
of the carton had a long scratch on it and I used the one from that
side, so, "from scratch"

I like the Creme Brie and Apple also.

https://www.barberfoods.com/our-products/raw/cordon-bleu/

[jmcquown]

Post by Ed P
Yes, I made Chicken Cordon Bleu from scratch tonight, turned about very
good.
Recipe you ask?  Simple.  Take it from the freezer, put in air fryer for
18 minutes.
Now, you may think I liked about making it from scratch, but that is the
honest truth.  It comes in a package of two in a paper carton.  The side
of the carton had a long scratch on it and I used the one from that
side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.

I've tried those Barber Foods frozen chicken meals. They're okay.

Jill

[Ed P]

Post by jmcquown

Post by Ed P
Yes, I made Chicken Cordon Bleu from scratch tonight, turned about
very good.
Recipe you ask?  Simple.  Take it from the freezer, put in air fryer
for 18 minutes.
Now, you may think I liked about making it from scratch, but that is
the honest truth.  It comes in a package of two in a paper carton.
The side of the carton had a long scratch on it and I used the one
from that side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.
Jill

Okay is about it, but handy when you don't feel like real cooking. I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut. They are BOGO this week so I stocked
up.

[Hank Rogers]

Post by jmcquown

Post by Ed P
Yes, I made Chicken Cordon Bleu from scratch tonight, turned about
very good.
Recipe you ask?  Simple.  Take it from the freezer, put in air
fryer for 18 minutes.
Now, you may think I liked about making it from scratch, but that is
the honest truth.  It comes in a package of two in a paper carton.
The side of the carton had a long scratch on it and I used the one
from that side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.
Jill

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

At least her majesty didn't jump your ass because you bought these
crappy TV dinners.

[Michael Trew]

Post by jmcquown

Post by Ed P
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer. Our most common go-to is the Stouffer's french
bread pizzas. I stock up a few boxes when they go on sale 3/$9.

[Bruce]

Post by Michael Trew

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer. Our most common go-to is the Stouffer's french
bread pizzas. I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a
child:

"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

[Hank Rogers]

Post by Bruce

Post by Michael Trew

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer. Our most common go-to is the Stouffer's french
bread pizzas. I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a

Thanks for the ingredient list, Master. But I didn't realize her
Majesty had a child. Her royal offspring must be about 50 years old
now. Birth defects are common in hereditary monarchies. Perhaps it was
mongoloid or other birth defects? Or perhaps Popeye really did it?

Anyway, I'm sure your dutch nose will sniff out the truth in time.

[gm]

Post by Hank Rogers

Post by Bruce

Post by Michael Trew

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer. Our most common go-to is the Stouffer's french
bread pizzas. I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a

Thanks for the ingredient list, Master. But I didn't realize her
Majesty had a child. Her royal offspring must be about 50 years old
now. Birth defects are common in hereditary monarchies. Perhaps it was
mongoloid or other birth defects? Or perhaps Popeye really did it?
Anyway, I'm sure your dutch nose will sniff out the truth in time.

Speaking of "Mongolia", I had a super - nice Mongolian guy Uber driver
today...

I tipped him five bucks on a five dollar ride...

He said his family grew up in a yurt when he was very young, then they
moved to the Big City of Ulan Bator...

NEVER met a Mongolian person wasn't super - nice...

--
GM

[Hank Rogers]

Post by gm

Post by Bruce

Post by Michael Trew

Post by Ed P
Okay is about it, but handy when you don't feel like real
cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's french
bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a

Thanks for the ingredient list, Master.  But I didn't realize her
Majesty had a child.  Her royal offspring must be about 50 years old
now. Birth defects are common in hereditary monarchies. Perhaps it was
mongoloid or other birth defects?  Or perhaps Popeye really did it?
Anyway, I'm sure your dutch nose will sniff out the truth in time.

Speaking of "Mongolia", I had a super - nice Mongolian guy Uber driver
today...
I tipped him five bucks on a five dollar ride...
He said his family grew up in a yurt when he was very young, then they
moved to the Big City of Ulan Bator...
NEVER met a Mongolian person wasn't super - nice...
--
GM

Did you give him a blow job as well as that generous tip?

[gm]

Post by Hank Rogers

Post by gm

Post by Bruce

Post by Michael Trew

Post by Ed P
Okay is about it, but handy when you don't feel like real
cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's french
bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a

Thanks for the ingredient list, Master.  But I didn't realize her
Majesty had a child.  Her royal offspring must be about 50 years old
now. Birth defects are common in hereditary monarchies. Perhaps it was
mongoloid or other birth defects?  Or perhaps Popeye really did it?
Anyway, I'm sure your dutch nose will sniff out the truth in time.

Speaking of "Mongolia", I had a super - nice Mongolian guy Uber driver
today...
I tipped him five bucks on a five dollar ride...
He said his family grew up in a yurt when he was very young, then they
moved to the Big City of Ulan Bator...
NEVER met a Mongolian person wasn't super - nice...
--
GM

Did you give him a blow job as well as that generous tip?

Sire Hank, I am always respectful, and not a bit dirty - minded..!!!


It's my solid Christian belief...!!!

--
GM

[dsi1]

Post by Bruce

Post by Michael Trew

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer. Our most common go-to is the Stouffer's french
bread pizzas. I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a
"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

You try to instill fear in partaking of good, healthy, American, food
and then you pour copious amounts of poisonous liquor down your gullet.
Yoose ought to be ashamed of yourself. I'd sure hate to be your liver!

[Citizen Winston Smith]

Post by dsi1

Post by Bruce

Post by Michael Trew

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's french
bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I don't recommend eating this and I'd especially not feed it to a
"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

You try to instill fear in partaking of good, healthy, American, food
and then you pour copious amounts of poisonous liquor down your gullet.
Yoose ought to be ashamed of yourself. I'd sure hate to be your liver!

+1

[Bruce]

Post by dsi1

Post by Bruce
I don't recommend eating this and I'd especially not feed it to a
"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

You try to instill fear in partaking of good, healthy, American, food
and then you pour copious amounts of poisonous liquor down your gullet.
Yoose ought to be ashamed of yourself. I'd sure hate to be your liver!

How would you know what I drink? Your brain's going man, I'm telling
ya!

[Citizen Winston Smith]

Post by Bruce

Post by dsi1

Post by Bruce
I don't recommend eating this and I'd especially not feed it to a
"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

You try to instill fear in partaking of good, healthy, American, food
and then you pour copious amounts of poisonous liquor down your gullet.
Yoose ought to be ashamed of yourself. I'd sure hate to be your liver!

How would you know what I drink? Your brain's going man, I'm telling
ya!

You are completely despised here, even by the worst suckophants of the
sisterhood.

This means their addled instincts got at least one thing right.

[Hank Rogers]

Post by Bruce

Post by dsi1

Post by Bruce
I don't recommend eating this and I'd especially not feed it to a
"Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour,
Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid], Water, Yeast, Vital Wheat Gluten. Contains 2%
or less of the following Ingredients: High Fructose Corn Syrup, Sugar,
Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or
Cottonseed and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium
Sulfate, Calcium Propionate [A Preservative]), Tomato Puree (Water,
Tomato Paste), Mozzarella Cheese and Modified Cornstarch, (Mozzarella
Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Sodium
Citrate, Flavors, Annatto), Cooked Italian Sausage (Pork, Water,
Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid), Water,
Pepperoni made with Pork, Chicken and Beef (Pork, Mechanically
Separated Chicken, Beef, Salt, contains 2% or less of Spices,
Dextrose, Pork Stock, Lactic Acid Starter Culture, Oleoresin of
Paprika, Flavoring, Sodium Nitrite, Sodium Ascorbate, Paprika, Natural
Smoke Flavor, BHA, BHT, Citric Acid), Margarine (Liquid and Partially
Hydrogenated Soybean Oil, Water, Salt, Hydrogenated Soybean Oil,
Vegetable Mono & Diglycerides, Natural Flavor [Milk], Soy Lecithin,
Beta Carotene [Color], Vitamin A Palmitate added), 2% or less of Green
Peppers, Red Peppers, Mushrooms, Onions, Soybean Oil, Sugar, Modified
Cornstarch, Garlic Puree, Spices, Salt, Dehydrated Onions, Potassium
Chloride, Dehydrated Garlic, Paprika, Smoke Flavoring."

You try to instill fear in partaking of good, healthy, American, food
and then you pour copious amounts of poisonous liquor down your gullet.
Yoose ought to be ashamed of yourself. I'd sure hate to be your liver!

How would you know what I drink? Your brain's going man, I'm telling
ya!

Poor Tojo. If his brain dies, who will keep us updated on what's
happening with da hawaiians and on da mainland?

[Citizen Winston Smith]

Post by Hank Rogers
Poor Tojo.

I've about had it with that racist crap - you want your head
skull-knocked in pal?

[jmcquown]

Post by Michael Trew

Post by jmcquown

Post by Ed P
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's french
bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing. It's mostly
bread. Then again, I prefer a nice thin crust pizza so that might be
why I don't care for the ones you mentioned.

Jill

[Hank Rogers]

Post by Michael Trew

Post by jmcquown

Post by Ed P
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.

Okay is about it, but handy when you don't feel like real cooking.Â
I learned about them from a friends that is an excellent cook, but
she also like the occasional shortcut.  They are BOGO this week so I
stocked up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's
french bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing.  It's mostly
bread.  Then again, I prefer a nice thin crust pizza so that might be
why I don't care for the ones you mentioned.
Jill

Your Majesty has exquisite taste in convenience foods!

[Citizen Winston Smith]

Post by jmcquown
I don't care for the ones you mentioned.
Jill

Damn, you even go after the returned prodigal son here...

[Michael Trew]

Post by Michael Trew
Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's
french bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing.  It's mostly
bread.  Then again, I prefer a nice thin crust pizza so that might be
why I don't care for the ones you mentioned.
Jill

The problem with thin crust is it falls apart, unless the toppings are
also thin. I feel like I only get half a pizza. My preference is a
nice hand tossed crust on a very hot pizza stone, which I do from time
to time.

French bread pizza isn't my favorite, but I've used a couple day old
french bread with sauce and cheese. The sauce soaks in so it doesn't
taste like a lot of bread. It's much better made fresh at home, rather
than the boxed counterpart.

[Bruce]

Post by Michael Trew

Post by Michael Trew
Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's
french bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing.  It's mostly
bread.  Then again, I prefer a nice thin crust pizza so that might be
why I don't care for the ones you mentioned.
Jill

The problem with thin crust is it falls apart, unless the toppings are
also thin. I feel like I only get half a pizza. My preference is a
nice hand tossed crust on a very hot pizza stone, which I do from time
to time.

Maybe half a pizza is a good idea? I mean it's half an American pizza.

[Citizen Winston Smith]

Post by Bruce
I mean it's half an American pizza.

What's an Auztard pizza?

Flatbread with Vegemite on it?

[Carol]

Post by Michael Trew

Post by Michael Trew
Despite mostly scratch cooking here, I always keep a few "cheat
meals" on hand in the freezer.  Our most common go-to is the
Stouffer's french bread pizzas.  I stock up a few boxes when
they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing.  It's
mostly bread.  Then again, I prefer a nice thin crust pizza so
that might be why I don't care for the ones you mentioned.
Jill

The problem with thin crust is it falls apart, unless the toppings
are also thin. I feel like I only get half a pizza. My preference
is a nice hand tossed crust on a very hot pizza stone, which I do
from time to time.
French bread pizza isn't my favorite, but I've used a couple day old
french bread with sauce and cheese. The sauce soaks in so it doesn't
taste like a lot of bread. It's much better made fresh at home,
rather than the boxed counterpart.

I like French bread pizzas as well as regular medoium crust ones. I
haven't done a French bread run in a bit. Might do that tomorrow? We
are getting low on the last run so tomorrow is likely.

[Citizen Winston Smith]

We are getting low on the last run so tomorrow is likely.

Stop bullying David, you consummate fraud.

[Hank Rogers]

Post by Carol

Post by Michael Trew

Post by Michael Trew
Despite mostly scratch cooking here, I always keep a few "cheat
meals" on hand in the freezer.  Our most common go-to is the
Stouffer's french bread pizzas.  I stock up a few boxes when
they go on sale 3/$9.

I've never understood the whole "French Bread Pizza" thing.  It's
mostly bread.  Then again, I prefer a nice thin crust pizza so
that might be why I don't care for the ones you mentioned.
Jill

The problem with thin crust is it falls apart, unless the toppings
are also thin. I feel like I only get half a pizza. My preference
is a nice hand tossed crust on a very hot pizza stone, which I do
from time to time.
French bread pizza isn't my favorite, but I've used a couple day old
french bread with sauce and cheese. The sauce soaks in so it doesn't
taste like a lot of bread. It's much better made fresh at home,
rather than the boxed counterpart.

I like French bread pizzas as well as regular medoium crust ones. I
haven't done a French bread run in a bit. Might do that tomorrow? We
are getting low on the last run so tomorrow is likely.

You might consider making your next pizza with pumpernickel bread. I
think it's even better than mexican tortilla pizza with hawaiian
pineapple and brown sugar toppings. Don might even get a hard-on.

[Hank Rogers]

Post by Michael Trew

Post by jmcquown

Post by Ed P
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked up.

Despite mostly scratch cooking here, I always keep a few "cheat meals"
on hand in the freezer.  Our most common go-to is the Stouffer's french
bread pizzas.  I stock up a few boxes when they go on sale 3/$9.

Publix never let's your Majesty down. It's important for elderly people
living alone to have good options for their nutrition.

[jmcquown]

Post by jmcquown

Post by Ed P
Yes, I made Chicken Cordon Bleu from scratch tonight, turned about
very good.
Recipe you ask?  Simple.  Take it from the freezer, put in air fryer
for 18 minutes.
Now, you may think I liked about making it from scratch, but that is
the honest truth.  It comes in a package of two in a paper carton.
The side of the carton had a long scratch on it and I used the one
from that side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.
Jill

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I stocked
up.

I was buying those things for my mother because she never did like to
cook. They're easy, and they taste pretty good. She didn't have to try
to cook from scratch. The odd thing about them is some people don't
realize the chicken is still raw. This isn't (for example) pre-cooked
breaded chicken nuggets that you can reheat in a microwave in a couple
of minutes. It has to be *cooked*, whether you're using an actual oven
or an air fryer. Mom wasn't fond of the idea.

Jill

[Hank Rogers]

Post by jmcquown

Post by jmcquown

Post by Ed P
Yes, I made Chicken Cordon Bleu from scratch tonight, turned about
very good.
Recipe you ask?  Simple.  Take it from the freezer, put in air
fryer for 18 minutes.
Now, you may think I liked about making it from scratch, but that is
the honest truth.  It comes in a package of two in a paper carton.
The side of the carton had a long scratch on it and I used the one
from that side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/

Well, I'll give you 2/3rd a point for cooking it from frozen.
I've tried those Barber Foods frozen chicken meals.  They're okay.
Jill

Okay is about it, but handy when you don't feel like real cooking.  I
learned about them from a friends that is an excellent cook, but she
also like the occasional shortcut.  They are BOGO this week so I
stocked up.

I was buying those things for my mother because she never did like to
cook.  They're easy, and they taste pretty good.  She didn't have to try
to cook from scratch.  The odd thing about them is some people don't
realize the chicken is still raw.  This isn't (for example) pre-cooked
breaded chicken nuggets that you can reheat in a microwave in a couple
of minutes.  It has to be *cooked*, whether you're using an actual oven
or an air fryer.  Mom wasn't fond of the idea.
Jill

If she ate raw chicken, maybe that's why Mom is dead?

[Citizen Winston Smith]

Post by Ed P
Recipe you ask?

No.

We have seen your recipe fr communism and rebuked it and YOU , asshole.

[Carol]

Post by Ed P
Yes, I made Chicken Cordon Bleu from scratch tonight, turned about
very good.
Recipe you ask? Simple. Take it from the freezer, put in air fryer
for 18 minutes.
Now, you may think I liked about making it from scratch, but that is
the honest truth. It comes in a package of two in a paper carton.
The side of the carton had a long scratch on it and I used the one
from that side, so, "from scratch"
I like the Creme Brie and Apple also.
https://www.barberfoods.com/our-products/raw/cordon-bleu/

LOL!

I'd like the one with asparagus please!