Menu roulette

Ed P wrote:
...

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

for that price i'll eat at home.

PB&J for breakfast.

songbird

Ed P

2024-10-23 15:24:24 UTC

Post by songbird
...

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

for that price i'll eat at home.
PB&J for breakfast.
songbird

It is not about money, it is convenience on a lazy day.
I can make a decent meal at home for $2 to $5 but I've also spent
considerably more for a treat.

Dave Smith

2024-10-23 14:52:14 UTC

Get home, grabbed something to drink and opened the bag. Took out the
fries and sandwich. Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese. I was not about to go back so I did
eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

You may as well do that at Arby's. The one and only time I got an Arby's
sandwich I asked for roast beef. I took it back to the office to have
for lunch and I made the mistake of looking at the meat. I had to ask
myself what the hell it really was. I had never before seen beef or any
other meat with that weird, bubbly sort of texture. It was beef coloured
and tasted like beef, but it looked more like something that had been
grown in a lab.

Hiram Freeborn

2024-10-23 15:18:21 UTC

I had never before seen beef or any other meat with that weird, bubbly
sort of texture.

"Arby’s roast beef is primarily made from beef that is typically cooked
and sliced for sandwiches. The meat used in Arby's roast beef is usually
a combination of different cuts, often including top round and other
cuts of beef. The process involves slow-roasting the beef at low
temperatures to enhance flavor and tenderness.

The roast beef is often seasoned and may contain additives for flavor
and preservation. While the exact recipe and preparation methods are
proprietary, the meat is generally known to be low in fat and is often
served with various sauces and toppings to enhance the flavor in their
sandwiches."

"Yes, Arby’s roast beef is actually beef. According to Arby’s the
ingredients are: beef, water, salt, sodium phosphates. But your beef
sandwich is not sliced from a chunk of roast beef like top round, bottom
round, or sirloin; it is not whole-muscle meat. Therefore, it is a
processed meat. It is 95% beef muscle tissue and 5% other ingredients.
You can think of it like this: it is sliced roasted beef, but it is not
sliced beef roast.

Arby’s roast beef is created by the emulsification method, combining
finely processed beef with water, salt, and sodium phosphates. The added
ingredients are found on the ingredient label. According to an employee
who actually pulled the lever to fill the bags in a production plant
(Monfort is or was one such plant), the beef is cut, processed and
cooked, creating a slurry that is pumped into heavy plastic bags 6
inches in diameter and 22 inches long. The filled bags are described as
looking like huge pink hot dogs. The tubes are then frozen at -40 F, and
shipped to restaurants frozen. In the restaurant, the tubes of processed
beef are cooked for an additional four hours, then sliced and served. He
further states that you can accomplish the same at home with a knife,
pressure cooker, and a KitchenAid grinder."

https://www.quora.com/What-is-Arbys-roast-beef-really-made-of

https://www.youtube.com/shorts/1Ex_jP3T7Ww?feature=share

2024-10-23 20:05:17 UTC

I had never before seen beef or any other meat with that weird, bubbly sort
of texture.

"Arbyâs roast beef is primarily made from beef that is typically cooked and
sliced for sandwiches. The meat used in Arby's roast beef is usually a
combination of different cuts, often including top round and other cuts of
beef. The process involves slow-roasting the beef at low temperatures to
enhance flavor and tenderness.
The roast beef is often seasoned and may contain additives for flavor and
preservation. While the exact recipe and preparation methods are proprietary,
the meat is generally known to be low in fat and is often served with various
sauces and toppings to enhance the flavor in their sandwiches."
"Yes, Arbyâs roast beef is actually beef. According to Arbyâs the ingredients
are: beef, water, salt, sodium phosphates. But your beef sandwich is not
sliced from a chunk of roast beef like top round, bottom round, or sirloin;
it is not whole-muscle meat. Therefore, it is a processed meat. It is 95%
it is sliced roasted beef, but it is not sliced beef roast.
Arbyâs roast beef is created by the emulsification method, combining finely
processed beef with water, salt, and sodium phosphates. The added ingredients
are found on the ingredient label. According to an employee who actually
pulled the lever to fill the bags in a production plant (Monfort is or was
one such plant), the beef is cut, processed and cooked, creating a slurry
that is pumped into heavy plastic bags 6 inches in diameter and 22 inches
long. The filled bags are described as looking like huge pink hot dogs. The
tubes are then frozen at -40 F, and shipped to restaurants frozen. In the
restaurant, the tubes of processed beef are cooked for an additional four
hours, then sliced and served. He further states that you can accomplish the
same at home with a knife, pressure cooker, and a KitchenAid grinder."
https://www.quora.com/What-is-Arbys-roast-beef-really-made-of
https://www.youtube.com/shorts/1Ex_jP3T7Ww?feature=share
http://youtu.be/-IpykwQ96N8

Hmm... I'm skeptical. Aren't there any places where I can get a roastbeef
sandwich with _real_ roast beef? I'd gladly pay the premium!

Hiram Freeborn

2024-10-23 21:47:32 UTC

I had never before seen beef or any other meat with that weird,
bubbly sort of texture.

"Arby’s roast beef is primarily made from beef that is typically
cooked and sliced for sandwiches. The meat used in Arby's roast beef
is usually a combination of different cuts, often including top round
and other cuts of beef. The process involves slow-roasting the beef at
low temperatures to enhance flavor and tenderness.
The roast beef is often seasoned and may contain additives for flavor
and preservation. While the exact recipe and preparation methods are
proprietary, the meat is generally known to be low in fat and is often
served with various sauces and toppings to enhance the flavor in their
sandwiches."
"Yes, Arby’s roast beef is actually beef. According to Arby’s the
ingredients are: beef, water, salt, sodium phosphates. But your beef
sandwich is not sliced from a chunk of roast beef like top round,
bottom round, or sirloin; it is not whole-muscle meat. Therefore, it
is a processed meat. It is 95% beef muscle tissue and 5% other
ingredients. You can think of it like this: it is sliced roasted beef,
but it is not sliced beef roast.
Arby’s roast beef is created by the emulsification method, combining
finely processed beef with water, salt, and sodium phosphates. The
added ingredients are found on the ingredient label. According to an
employee who actually pulled the lever to fill the bags in a
production plant (Monfort is or was one such plant), the beef is cut,
processed and cooked, creating a slurry that is pumped into heavy
plastic bags 6 inches in diameter and 22 inches long. The filled bags
are described as looking like huge pink hot dogs. The tubes are then
frozen at -40 F, and shipped to restaurants frozen. In the restaurant,
the tubes of processed beef are cooked for an additional four hours,
then sliced and served. He further states that you can accomplish the
same at home with a knife, pressure cooker, and a KitchenAid grinder."
https://www.quora.com/What-is-Arbys-roast-beef-really-made-of
https://www.youtube.com/shorts/1Ex_jP3T7Ww?feature=share
http://youtu.be/-IpykwQ96N8

Hmm... I'm skeptical. Aren't there any places where I can get a
roastbeef sandwich with _real_ roast beef? I'd gladly pay the premium!

Of course there are, you just want to order it as a French Dip sammich,
which most every place seems ot have.

That said, there is one nearly dead fast food franchise still serving
real carved roast best:

Or you go to a Yankees game:

2024-10-24 08:27:14 UTC

I had never before seen beef or any other meat with that weird, bubbly
sort of texture.

"Arbyâs roast beef is primarily made from beef that is typically cooked
and sliced for sandwiches. The meat used in Arby's roast beef is usually a
combination of different cuts, often including top round and other cuts of
beef. The process involves slow-roasting the beef at low temperatures to
enhance flavor and tenderness.
The roast beef is often seasoned and may contain additives for flavor and
preservation. While the exact recipe and preparation methods are
proprietary, the meat is generally known to be low in fat and is often
served with various sauces and toppings to enhance the flavor in their
sandwiches."
"Yes, Arbyâs roast beef is actually beef. According to Arbyâs the
ingredients are: beef, water, salt, sodium phosphates. But your beef
sandwich is not sliced from a chunk of roast beef like top round, bottom
round, or sirloin; it is not whole-muscle meat. Therefore, it is a
processed meat. It is 95% beef muscle tissue and 5% other ingredients. You
can think of it like this: it is sliced roasted beef, but it is not sliced
beef roast.
Arbyâs roast beef is created by the emulsification method, combining
finely processed beef with water, salt, and sodium phosphates. The added
ingredients are found on the ingredient label. According to an employee
who actually pulled the lever to fill the bags in a production plant
(Monfort is or was one such plant), the beef is cut, processed and cooked,
creating a slurry that is pumped into heavy plastic bags 6 inches in
diameter and 22 inches long. The filled bags are described as looking like
huge pink hot dogs. The tubes are then frozen at -40 F, and shipped to
restaurants frozen. In the restaurant, the tubes of processed beef are
cooked for an additional four hours, then sliced and served. He further
states that you can accomplish the same at home with a knife, pressure
cooker, and a KitchenAid grinder."
https://www.quora.com/What-is-Arbys-roast-beef-really-made-of
https://www.youtube.com/shorts/1Ex_jP3T7Ww?feature=share
http://youtu.be/-IpykwQ96N8

Hmm... I'm skeptical. Aren't there any places where I can get a roastbeef
sandwich with _real_ roast beef? I'd gladly pay the premium!

Of course there are, you just want to order it as a French Dip sammich, which
most every place seems ot have.
That said, there is one nearly dead fast food franchise still serving real
http://youtu.be/WWZ73x_XR8Q
http://youtu.be/M4u7R1QnxT0

The Yankees sandwich for the win! Do they deliver to europe? ;)

Hiram Freeborn

2024-10-24 15:49:17 UTC

I had never before seen beef or any other meat with that weird,
bubbly sort of texture.

"Arby’s roast beef is primarily made from beef that is typically
cooked and sliced for sandwiches. The meat used in Arby's roast beef
is usually a combination of different cuts, often including top
round and other cuts of beef. The process involves slow-roasting the
beef at low temperatures to enhance flavor and tenderness.
The roast beef is often seasoned and may contain additives for
flavor and preservation. While the exact recipe and preparation
methods are proprietary, the meat is generally known to be low in
fat and is often served with various sauces and toppings to enhance
the flavor in their sandwiches."
"Yes, Arby’s roast beef is actually beef. According to Arby’s the
ingredients are: beef, water, salt, sodium phosphates. But your beef
sandwich is not sliced from a chunk of roast beef like top round,
bottom round, or sirloin; it is not whole-muscle meat. Therefore, it
is a processed meat. It is 95% beef muscle tissue and 5% other
ingredients. You can think of it like this: it is sliced roasted
beef, but it is not sliced beef roast.
Arby’s roast beef is created by the emulsification method, combining
finely processed beef with water, salt, and sodium phosphates. The
added ingredients are found on the ingredient label. According to an
employee who actually pulled the lever to fill the bags in a
production plant (Monfort is or was one such plant), the beef is
cut, processed and cooked, creating a slurry that is pumped into
heavy plastic bags 6 inches in diameter and 22 inches long. The
filled bags are described as looking like huge pink hot dogs. The
tubes are then frozen at -40 F, and shipped to restaurants frozen.
In the restaurant, the tubes of processed beef are cooked for an
additional four hours, then sliced and served. He further states
that you can accomplish the same at home with a knife, pressure
cooker, and a KitchenAid grinder."
https://www.quora.com/What-is-Arbys-roast-beef-really-made-of
https://www.youtube.com/shorts/1Ex_jP3T7Ww?feature=share
http://youtu.be/-IpykwQ96N8

Hmm... I'm skeptical. Aren't there any places where I can get a
roastbeef sandwich with _real_ roast beef? I'd gladly pay the premium!

Of course there are, you just want to order it as a French Dip
sammich, which most every place seems ot have.
That said, there is one nearly dead fast food franchise still serving
http://youtu.be/WWZ73x_XR8Q
http://youtu.be/M4u7R1QnxT0

The Yankees sandwich for the win! Do they deliver to europe? ;)

If they're like the NFL you may soon see them playing there.

dsi1

2024-10-28 17:04:52 UTC

Post by D
Hmm... I'm skeptical. Aren't there any places where I can get a
roastbeef
sandwich with _real_ roast beef? I'd gladly pay the premium!

You might have to just make it yourself. I do it by sous vide.
Sometimes, I'll even make a decent cheese burger.

https://photos.app.goo.gl/KR8eNPww6gWiGj948

https://photos.app.goo.gl/YC5nTbEgbyo4qPsTA

Citizen Winston Smith

2024-10-28 18:58:56 UTC

Post by D
Hmm... I'm skeptical. Aren't there any places where I can get a roastbeef
sandwich with _real_ roast beef? I'd gladly pay the premium!

You might have to just make it yourself. I do it by sous vide.
Sometimes, I'll even make a decent cheese burger.
https://photos.app.goo.gl/KR8eNPww6gWiGj948
https://photos.app.goo.gl/YC5nTbEgbyo4qPsTA

Nice patty melt!

Ed P

2024-10-23 15:27:57 UTC

Post by Dave Smith

I never buy the roast beef for the reasons you describe. The brisket
though, can be decent. The sandwich I had was acceptable but not what
I'd expect from a good deli. I could have taken it back for the right
one but chose not to as I had better things to do at the time.

Cindy Hamilton

2024-10-23 21:38:01 UTC

Post by Dave Smith

Chopped, pressed, and formed.

--
Cindy Hamilton

dsi1

2024-10-26 08:03:23 UTC

Post by Dave Smith

I was delighted to find an Arby's in California back in the late 70's.
Indeed, it was not really roast beef but something else. I took the
sandwich apart and checked it out. It was chunks of beef embedded in a
matrix of meat paste. It was quite an impressive achievement in food
technology. There was an Arby's in the mall down the street but it
closed down. Boy, that was a depressing place. I thought the food was
alright but you could tell that the staff hated working there. That sort
of spoils all the fun.

Bruce

2024-10-26 08:15:59 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)

You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?

That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

--
Bruce
<https://emalm.com/?v=SQqZJ>

dsi1

2024-10-26 18:55:45 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)
You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?
That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

Da Hawaiians are always interested in the world about them. Da Hawaiian
King was probably the first King to ever travel around the world. Being
curious about the bigger world and technology is a Hawaiian trait.

Hank Rogers

2024-10-26 19:12:34 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)
You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?
That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

Thanks Uncle.

Without yoose, Tojo, we wouldn't know anything about da hawaiians or da
mainland.

Citizen Winston Smith

2024-10-26 20:45:25 UTC

Post by Hank Rogers
Without yoose, Tojo, we wouldn't know anything about da hawaiians or da
mainland.

It's about thyme someone chained you to a Toyota truck draw bar and
painted some asphalt with your sorry hide.

Bruce

2024-10-26 19:21:01 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)
You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?
That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

Going from being interested in the world to being delighted when you
see a fast food chain is a rather big step.

--
Bruce
<https://emalm.com/?v=SQqZJ>

dsi1

2024-10-27 04:42:44 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)
You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?
That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

Going from being interested in the world to being delighted when you
see a fast food chain is a rather big step.

Da Hawaiians have no pretensions about the foods they eat and love.

Bruce

2024-10-27 05:11:53 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)
You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?
That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

Going from being interested in the world to being delighted when you
see a fast food chain is a rather big step.

Da Hawaiians have no pretensions about the foods they eat and love.

There's a difference between good taste and pretensions.

--
Bruce
<https://emalm.com/?v=SQqZJ>

Bruce

2024-10-27 06:12:34 UTC

Post by dsi1
Da Hawaiians have no pretensions about the foods they eat and love.

There's a difference between good taste and pretensions.

There's not much point in discussing foods that you've never tasted or
had zero experience with. Ain't there anything that you have some
experience with that you can yammer on about? Don't be a pretender!

You're changing the topic. Enjoy.

--
Bruce
<https://emalm.com/?v=SQqZJ>

dsi1

2024-10-27 06:31:21 UTC

Post by dsi1
Da Hawaiians have no pretensions about the foods they eat and love.

There's a difference between good taste and pretensions.

You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

Bruce

2024-10-27 06:49:54 UTC

Post by dsi1
Da Hawaiians have no pretensions about the foods they eat and love.

There's a difference between good taste and pretensions.

You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

--
Bruce
<https://emalm.com/?v=SQqZJ>

Citizen Winston Smith

2024-10-27 19:22:34 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

Tasty best wishes:

Loading Image...

I tried one of these sandwiches, this week actually, I went to lunch at
Arby’s as I was trying to type this post…I’m not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this
together. I then watched the video and my mouth started watering. Now, I
couldn’t very well write a post telling you about how delicious this
sandwich was going to be without actually trying it right? So, I headed
off to Arby’s. I did leave off the onion and mayo from the sandwich
though. I couldn’t believe how good it was! It was tender and went great
with the BBQ sauce and Gouda which just melted in my mouth.

2024-10-27 21:46:12 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch at
Arbyâs as I was trying to type this postâŠIâm not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this together. I
then watched the video and my mouth started watering. Now, I couldnât very
well write a post telling you about how delicious this sandwich was going to
be without actually trying it right? So, I headed off to Arbyâs. I did leave
off the onion and mayo from the sandwich though. I couldnât believe how good
it was! It was tender and went great with the BBQ sauce and Gouda which just
melted in my mouth.

You have excellent taste! The decision to drop the mayo proves you have
excellent taste! Very few places do mayo right, but tend to drench that
food item in it. I always ask for burgers without it for instance. It can
be ok with eggs.

Citizen Winston Smith

2024-10-27 22:23:42 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch
at Arby’s as I was trying to type this post…I’m not kidding. I was
sitting there, before lunch, bad decision on my part trying to put
this together. I then watched the video and my mouth started watering.
Now, I couldn’t very well write a post telling you about how delicious
this sandwich was going to be without actually trying it right? So, I
headed off to Arby’s. I did leave off the onion and mayo from the
sandwich though. I couldn’t believe how good it was! It was tender and
went great with the BBQ sauce and Gouda which just melted in my mouth.

TY!

That was a quite...but I save mayo for where it shines - tuna salad,
crab cakes, that sort of thing.

The American obsession with putting mayo on every burger is an odd and
fairly recent phenomenon, wholly out of taste profile for red meat, imho...

2024-10-28 09:50:55 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch at
Arbyâs as I was trying to type this postâŠIâm not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this together.
I then watched the video and my mouth started watering. Now, I couldnât
very well write a post telling you about how delicious this sandwich was
going to be without actually trying it right? So, I headed off to Arbyâs.
I did leave off the onion and mayo from the sandwich though. I couldnât
believe how good it was! It was tender and went great with the BBQ sauce
and Gouda which just melted in my mouth.

TY!
That was a quite...but I save mayo for where it shines - tuna salad, crab
cakes, that sort of thing.
The American obsession with putting mayo on every burger is an odd and fairly
recent phenomenon, wholly out of taste profile for red meat, imho...

Yes! This is the truth! I would like to add that mayo can work well with
shrimp as well. I'll leave this recipe for a swedish shrimp sandwich which
I very much like and were mayo shines:

Ingredients:

1 kg of fresh or thawed shrimp or hand-peeled shrimp (1 kg of
shrimp corresponds to 600 g of peeled shrimp)
4 slices of white or dark bread
2 tablespoons butter or margarine
1 crisp salad or green salad
4 hard-boiled eggs
2 dl mayonnaise (preferably homemade, see below)
1 pot of dill
1 lemon

Operating procedure:

1. Peel the shrimp or let the shrimp in the lake drain well.
2. Spread the bread slices with butter or margarine.
3. Place lettuce leaves on the bread.
4. Peel, slice and place an egg on each slice of bread, spread the slices out.
4. Mayonnaise: Whisk together egg yolk and mustard in a bowl. Add the oil
drop by drop while whisking. Season with salt and freshly ground pepper.
5. Spread the mayonnaise over the eggs and salad. Top with the prawns.
Garnish with dill and a lemon wedge.

Enjoy!

Citizen Winston Smith

2024-10-28 19:05:01 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch
at Arby’s as I was trying to type this post…I’m not kidding. I was
sitting there, before lunch, bad decision on my part trying to put
this together. I then watched the video and my mouth started
watering. Now, I couldn’t very well write a post telling you about
how delicious this sandwich was going to be without actually trying
it right? So, I headed off to Arby’s. I did leave off the onion and
mayo from the sandwich though. I couldn’t believe how good it was!
It was tender and went great with the BBQ sauce and Gouda which just
melted in my mouth.

You have excellent taste! The decision to drop the mayo proves you
have excellent taste! Very few places do mayo right, but tend to
drench that food item in it. I always ask for burgers without it for
instance. It can be ok with eggs.

TY!
That was a quite...but I save mayo for where it shines - tuna salad,
crab cakes, that sort of thing.
The American obsession with putting mayo on every burger is an odd and
fairly recent phenomenon, wholly out of taste profile for red meat, imho...

Yes! This is the truth! I would like to add that mayo can work well with
shrimp as well. I'll leave this recipe for a swedish shrimp sandwich
1 kg of fresh or thawed shrimp or hand-peeled shrimp (1 kg of shrimp
corresponds to 600 g of peeled shrimp)
4 slices of white or dark bread
2 tablespoons butter or margarine
1 crisp salad or green salad
4 hard-boiled eggs
2 dl mayonnaise (preferably homemade, see below)
1 pot of dill
1 lemon
1. Peel the shrimp or let the shrimp in the lake drain well.
2. Spread the bread slices with butter or margarine.
3. Place lettuce leaves on the bread.
4. Peel, slice and place an egg on each slice of bread, spread the slices out.
4. Mayonnaise: Whisk together egg yolk and mustard in a bowl. Add the
oil drop by drop while whisking. Season with salt and freshly ground
pepper.
5. Spread the mayonnaise over the eggs and salad. Top with the prawns.
Garnish with dill and a lemon wedge.
Enjoy!

Yes, this is a fine sammich.

I think you maybe posted a pic of it before?

Not many off the shelf mustard mayo's out there, plus the benefit of
making it fresh is huge.
:-)

2024-10-28 21:09:41 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch at
Arbyâs as I was trying to type this postâŠIâm not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this
together. I then watched the video and my mouth started watering. Now, I
couldnât very well write a post telling you about how delicious this
sandwich was going to be without actually trying it right? So, I headed
off to Arbyâs. I did leave off the onion and mayo from the sandwich
though. I couldnât believe how good it was! It was tender and went great
with the BBQ sauce and Gouda which just melted in my mouth.

TY!
That was a quite...but I save mayo for where it shines - tuna salad, crab
cakes, that sort of thing.
The American obsession with putting mayo on every burger is an odd and
fairly recent phenomenon, wholly out of taste profile for red meat, imho...

Yes! This is the truth! I would like to add that mayo can work well with
shrimp as well. I'll leave this recipe for a swedish shrimp sandwich which
1 kg of fresh or thawed shrimp or hand-peeled shrimp (1 kg of shrimp
corresponds to 600 g of peeled shrimp)
4 slices of white or dark bread
2 tablespoons butter or margarine
1 crisp salad or green salad
4 hard-boiled eggs
2 dl mayonnaise (preferably homemade, see below)
1 pot of dill
1 lemon
1. Peel the shrimp or let the shrimp in the lake drain well.
2. Spread the bread slices with butter or margarine.
3. Place lettuce leaves on the bread.
4. Peel, slice and place an egg on each slice of bread, spread the slices out.
4. Mayonnaise: Whisk together egg yolk and mustard in a bowl. Add the oil
drop by drop while whisking. Season with salt and freshly ground pepper.
5. Spread the mayonnaise over the eggs and salad. Top with the prawns.
Garnish with dill and a lemon wedge.
Enjoy!

Yes, this is a fine sammich.

It sure is! One of my favourites.

Post by Citizen Winston Smith
I think you maybe posted a pic of it before?

I think I did.

Post by Citizen Winston Smith
Not many off the shelf mustard mayo's out there, plus the benefit of making
it fresh is huge.
:-)

This is the truth! It really adds to the dish instead of just going with
bad store bought quality.

dsi1

2024-10-28 06:11:59 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch at
Arby’s as I was trying to type this post…I’m not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this
together. I then watched the video and my mouth started watering. Now, I
couldn’t very well write a post telling you about how delicious this
sandwich was going to be without actually trying it right? So, I headed
off to Arby’s. I did leave off the onion and mayo from the sandwich
though. I couldn’t believe how good it was! It was tender and went great
with the BBQ sauce and Gouda which just melted in my mouth.

I've had the Arby's Ruben sandwich. I could eat one right now. No,
that's not true. I could not eat one now because there's no Arby's
nearby. The Arby's Ruben is not like a real Ruben but that's okay with
me. I don't want slices of corned beef promiscuously piled on rye bread
in a steaming orgy of overindulgence. A regular boring pile of meat is
just alright with me. Hopefully, the next time I get to an Arby's,
they'll still have that on the menu.

According to Wikipedia, Arby's stands for R-B, which does not stand for
"Roast Beef", instead it is an acronym for "Raffel Brothers", the
founders of the chain. I don't know if I can abide by that.

https://groups.google.com/g/rec.food.cooking/c/Wht7b0BHxsQ/m/nZeqPrNFCQAJ

Citizen Winston Smith

2024-10-28 19:07:21 UTC

Post by Bruce
You're changing the topic. Enjoy.

Staying on topic would be pointless - as I have already explained.

I hope there will be many delightful Arby's feasts in your future.

https://thereviewwire.com/wp-content/uploads/2013/10/Arby%E2%80%99s-New-Smokehouse-Brisket-Sandwich.jpg
I tried one of these sandwiches, this week actually, I went to lunch at
Arby’s as I was trying to type this post…I’m not kidding. I was sitting
there, before lunch, bad decision on my part trying to put this
together. I then watched the video and my mouth started watering. Now, I
couldn’t very well write a post telling you about how delicious this
sandwich was going to be without actually trying it right? So, I headed
off to Arby’s. I did leave off the onion and mayo from the sandwich
though. I couldn’t believe how good it was! It was tender and went great
with the BBQ sauce and Gouda which just melted in my mouth.

I've had the Arby's Ruben sandwich. I could eat one right now. No,
that's not true. I could not eat one now because there's no Arby's
nearby. The Arby's Ruben is not like a real Ruben but that's okay with
me. I don't want slices of corned beef promiscuously piled on rye bread
in a steaming orgy of overindulgence. A regular boring pile of meat is
just alright with me. Hopefully, the next time I get to an Arby's,
they'll still have that on the menu.
According to Wikipedia, Arby's stands for R-B, which does not stand for
"Roast Beef", instead it is an acronym for "Raffel Brothers", the
founders of the chain. I don't know if I can abide by that.
https://groups.google.com/g/rec.food.cooking/c/Wht7b0BHxsQ/m/nZeqPrNFCQAJ

Their French Dip is also a nice break of pace from typical fast food,
but non-traditional as well.

Citizen Winston Smith

2024-10-27 19:19:28 UTC

Don't be a pretender!

You're changing the topic. Enjoy.

Changing the topic on a troll you lament?

Oh the horror of it all, you anus-felching little assworm.

Citizen Winston Smith

2024-10-27 19:18:35 UTC

Post by dsi1
Da Hawaiians have no pretensions about the foods they eat and love.

There's a difference between good taste and pretensions.

Demonstrably they lack pretension and are imbued with good taste, as a
Dutch Auztard that no doubt grates on you due to your quasi-civilized
expat home.

2024-10-26 20:03:16 UTC

Post by dsi1
I was delighted to find an Arby's in California back in the late 70's.

(...)
You're used to all kinds of Asian food and then you're delighted to
find an American fast food chain?
That reminds me of an Australian girl who had been abroad for the
first time, to Singapore, and said: "They eat all kinds of weird
things there, but at least they also had McDonalds."

FUN FACT:

"Chilean Sea Bass is a rebrand of the Patagonian Toothfish..."

😎

--
GM

Citizen Winston Smith

2024-10-26 20:47:21 UTC

Being curious about the bigger world and technology is a Hawaiian trait.

Mine the harbors and tax the touristas until they leak.

dsi1

2024-10-27 05:10:30 UTC

Being curious about the bigger world and technology is a Hawaiian trait.

Mine the harbors and tax the touristas until they leak.

Mining the harbors seems a bit extreme. We already tax the hell out of
the tourists.
The Disney Resort doesn't charge the guests a room tax to stay there. I
don't know why that is but I was glad for that. For lunch yesterday I
had a hanger steak at a resort restaurant. It was okay, I guess.

For dinner at home tonight, I cooked up some mapo tofu. I love that
dish! It's so easy to make because I use pre-made, jarred, sauces. I
don't have to prepare anything. The ground pork is browned in a pan, add
some garlic, black bean sauce, garlic chili sauce, fry for a while. Add
some water/chicken stock and cut up tofu. I use soft tofu and break it
up in the pan. Add some oyster sauce, ketchup, and soy sauce, thicken
with cornstarch slurry. Turn off heat and drizzle on a little sesame oil
- green onions if you like.

I haven't been able to find my bottle of dark soy sauce so some of my
dishes are looking a little pale. That's a dilemma only a Chinese chef
could appreciate.

https://photos.app.goo.gl/JDTcaycR4mMifvr38

https://photos.app.goo.gl/LoRV4xsPwoFrGDZJ9

Citizen Winston Smith

2024-10-27 19:11:39 UTC

Being curious about the bigger world and technology is a Hawaiian trait.

Mine the harbors and tax the touristas until they leak.

Mining the harbors seems a bit extreme. We already tax the hell out of
the tourists.

;-))

Post by dsi1
The Disney Resort doesn't charge the guests a room tax to stay there. I
don't know why that is but I was glad for that. For lunch yesterday I
had a hanger steak at a resort restaurant. It was okay, I guess.

It looks pretty enough and the veg isn't appearing overdone either,
that's a start.

Apropos of nothing Dead Lobster has been doing a commendable job on
their broccoli the past year, despite the Thai Union bankruptcy fiasco.

The "Deadliest Catch" is that King Crab is still freaking gone!

They do sell a larger variety of snow crab known as a Bairdi crab, for
abut a $5 upcharge which is acceptable while we wait to see if the King
crabwill repopulate.

https://alaskapublic.org/2023/10/06/alaska-fishermen-will-be-allowed-to-harvest-lucrative-red-king-crab-in-the-bering-sea/

The decisions come after a first-ever closure for the snow crab fishery
last year and a second-straight year of closure for the red king crab
fishery in the Bering Sea after an annual survey in 2021 found all-time
lows in the crab populations. Scientists think that population decline
was a result of two years of low sea ice cover and abnormally warm ocean
temperatures due to climate change may have altered the ecosystem in a
way that snow crab couldn’t survive.

https://www.cbsnews.com/news/alaska-snow-crab-season-canceled-2024/

"We're still definitely in survival mode trying to find a way to stay in
business," he told CBS News.

When the season was canceled last year, there was a sense of confusion
among the Alaska crab fisher community. Now, a sense of panic is taking
hold in the state's fisheries, which produce 60% of the nation's seafood.

"It's just still extremely difficult to fathom how we could go from a
healthy population in the Bering Sea to two closures in a row," Prout said.

And while he is barely holding on, others — like Joshua Songstad — have
lost almost everything.

"All of a sudden, now I'm at home with no income and really not much to
do," Songstad said.

Post by dsi1
For dinner at home tonight, I cooked up some mapo tofu. I love that
dish! It's so easy to make because I use pre-made, jarred, sauces. I
don't have to prepare anything. The ground pork is browned in a pan, add
some garlic, black bean sauce, garlic chili sauce, fry for a while. Add
some water/chicken stock and cut up tofu. I use soft tofu and break it
up in the pan. Add some oyster sauce, ketchup, and soy sauce, thicken
with cornstarch slurry. Turn off heat and drizzle on a little sesame oil
- green onions if you like.
I haven't been able to find my bottle of dark soy sauce so some of my
dishes are looking a little pale. That's a dilemma only a Chinese chef
could appreciate.

Ha!

I overused my dark soy on a Vietnamese chicken skewer dish and yes, dark
soy will overwhelm fish sauce - didn't know that one!

Post by dsi1
https://photos.app.goo.gl/JDTcaycR4mMifvr38
https://photos.app.goo.gl/LoRV4xsPwoFrGDZJ9

Citizen Winston Smith

2024-10-26 21:07:41 UTC

That reminds me of an Australian girl who had been a broad for the
first time

So the whole tranny phenom has hit you sots too, eh?

Just tell him/her to tape that dick meat to her thigh so s it don't
bulge like Michelle Ombammy's does.

BryanGSimmons

2024-10-23 18:17:44 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's and
get a brisket sandwich. It is not great, but not bad in a pinch a
couple of times a year. The drive up was a bit of a line so I went it
to get an order.
I'd like a brisket sandwich, I said. "Sorry, we are out of brisket". I
thought of leaving but there was a corned beef Reuben on the menu so I
ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag so
I took it and left. Leaving the parking lot, I reached it to try one of
the fries. Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag. Took out the
fries and sandwich. Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese. I was not about to go back so I did
eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

You go to ARBY's and are surprised when it's shitty?

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

2024-10-23 20:12:02 UTC

I did not feel like cooking tonight so I thought I'd go to Arby's and get
a brisket sandwich.Â It is not great, but not bad in a pinch a couple of
times a year.Â The drive up was a bit of a line so I went it to get an
order.
I'd like a brisket sandwich, I said.Â "Sorry, we are out of brisket". I
thought of leaving but there was a corned beef Reuben on the menu so I
ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag so I
took it and left.Â Leaving the parking lot, I reached it to try one of the
fries.Â Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag.Â Took out the
fries and sandwich.Â Well, it was a sandwich, just not the one I ordered.Â
Turkey, bacon, cheese.Â I was not about to go back so I did eat it, it
does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get.Â Could be fun!

You go to ARBY's and are surprised when it's shitty?
http://youtu.be/GzDUrD_mN0E

Not at all. I've had the brisket and it is acceptable, not great. The mix up
was the issue.
To compensate, I just got back from Mazzaro's and bought an A5 steak for
dinner. Nice treat once in a while.
I'm taking songbird's advice. Instead of buying an $11 meal at a fast food
place, I'm cooking a $77 steak at home.

77 USD for a steak?? How big is it? Or perhaps it's Bidenomics at work? =(

2024-10-23 20:12:35 UTC

You go to ARBY's and are surprised when it's shitty?
http://youtu.be/GzDUrD_mN0E

Apologies... I've learned that in order not to offend people it should be
called Xidenomics.

Hiram Freeborn

2024-10-23 21:49:23 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's
and get a brisket sandwich. It is not great, but not bad in a pinch
a couple of times a year. The drive up was a bit of a line so I
went it to get an order.
I'd like a brisket sandwich, I said. "Sorry, we are out of
brisket". I thought of leaving but there was a corned beef Reuben
on the menu so I ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag
so I took it and left. Leaving the parking lot, I reached it to try
one of the fries. Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag. Took out
the fries and sandwich. Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese. I was not about to go back so I did
eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

>
>
You go to ARBY's and are surprised when it's shitty?
http://youtu.be/GzDUrD_mN0E

Not at all. I've had the brisket and it is acceptable, not great. The
mix up was the issue.
To compensate, I just got back from Mazzaro's and bought an A5 steak
for dinner. Nice treat once in a while.
I'm taking songbird's advice. Instead of buying an $11 meal at a fast
food place, I'm cooking a $77 steak at home.

Apologies... I've learned that in order not to offend people it should
be called Xidenomics.

Woodrow Wilson/Bretton Woods approved!

2024-10-24 08:28:15 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's and
get a brisket sandwich.Â It is not great, but not bad in a pinch a
couple of times a year.Â The drive up was a bit of a line so I went it
to get an order.
I'd like a brisket sandwich, I said.Â "Sorry, we are out of brisket".Â I
thought of leaving but there was a corned beef Reuben on the menu so I
ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag so
I took it and left.Â Leaving the parking lot, I reached it to try one of
the fries.Â Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag.Â Took out the
fries and sandwich.Â Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese.Â I was not about to go back so I did eat
it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get.Â Could be fun!

Â >
Â >
You go to ARBY's and are surprised when it's shitty?
http://youtu.be/GzDUrD_mN0E

Not at all.Â I've had the brisket and it is acceptable, not great. The mix
up was the issue.
To compensate, I just got back from Mazzaro's and bought an A5 steak for
dinner.Â Nice treat once in a while.
I'm taking songbird's advice.Â Instead of buying an $11 meal at a fast
food place, I'm cooking a $77 steak at home.

Apologies... I've learned that in order not to offend people it should be
called Xidenomics.

Woodrow Wilson/Bretton Woods approved!

Thank you, you are very kind Sir!

Rock Stolid

2024-10-24 16:50:14 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's
and get a brisket sandwich. It is not great, but not bad in a
pinch a couple of times a year. The drive up was a bit of a line
so I went it to get an order.
I'd like a brisket sandwich, I said. "Sorry, we are out of
brisket". I thought of leaving but there was a corned beef Reuben
on the menu so I ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a
bag so I took it and left. Leaving the parking lot, I reached it
to try one of the fries. Cooked well, but not as hot as it should
be.
Get home, grabbed something to drink and opened the bag. Took out
the fries and sandwich. Well, it was a sandwich, just not the one
I ordered. Turkey, bacon, cheese. I was not about to go back so I
did eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

>
>
You go to ARBY's and are surprised when it's shitty?
http://youtu.be/GzDUrD_mN0E

Not at all. I've had the brisket and it is acceptable, not great.
The mix up was the issue.
To compensate, I just got back from Mazzaro's and bought an A5 steak
for dinner. Nice treat once in a while.
I'm taking songbird's advice. Instead of buying an $11 meal at a
fast food place, I'm cooking a $77 steak at home.

Apologies... I've learned that in order not to offend people it
should be called Xidenomics.

Woodrow Wilson/Bretton Woods approved!

Thank you, you are very kind Sir!

Your national sovereignty will be held at the door, storage charges may
apply...

songbird

2024-10-25 11:15:44 UTC

Ed P wrote:
...

I'm taking songbird's advice. Instead of buying an $11 meal at a fast
food place, I'm cooking a $77 steak at home.

that weren't my advice...

songbird

Ed P

2024-10-25 12:49:09 UTC

Post by songbird
...

I'm taking songbird's advice. Instead of buying an $11 meal at a fast
food place, I'm cooking a $77 steak at home.

that weren't my advice...
songbird

Sure, I understood eating at home is better value. That steak would
have been $150 at a restaurant. Not to mention the wine cost.

jmcquown

2024-10-25 22:14:57 UTC

To compensate, I just got back from Mazzaro's and bought an A5 steak for
dinner. Nice treat once in a while.
I'm taking songbird's advice. Instead of buying an $11 meal at a fast
food place, I'm cooking a $77 steak at home.

Go for it! :)

Jill

Citizen Winston Smith

2024-10-26 21:17:20 UTC

I'm cooking a $77 steak at home.

Go for it! 🙂
Jill

Ya think he really needed a meat cheerleader?

jmcquown

2024-10-23 23:41:29 UTC

I don't do drive-through eating out anything, but it does behoove one to
check what they gave you in the bag before you pull out of the parking
lot and drive home.

Jill

Ed P

2024-10-24 01:39:25 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's and
get a brisket sandwich. It is not great, but not bad in a pinch a
couple of times a year. The drive up was a bit of a line so I went it
to get an order.
I'd like a brisket sandwich, I said. "Sorry, we are out of brisket".
I thought of leaving but there was a corned beef Reuben on the menu so
I ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag
so I took it and left. Leaving the parking lot, I reached it to try
one of the fries. Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag. Took out the
fries and sandwich. Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese. I was not about to go back so I did
eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove one to
check what they gave you in the bag before you pull out of the parking
lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.

They are sending me a couple of coupons though.

BryanGSimmons

2024-10-24 12:23:11 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's and
get a brisket sandwich. It is not great, but not bad in a pinch a
couple of times a year. The drive up was a bit of a line so I went
it to get an order.
I'd like a brisket sandwich, I said. "Sorry, we are out of brisket".
I thought of leaving but there was a corned beef Reuben on the menu
so I ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag
so I took it and left. Leaving the parking lot, I reached it to try
one of the fries. Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag. Took out
the fries and sandwich. Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese. I was not about to go back so I did
eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove one
to check what they gave you in the bag before you pull out of the
parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

You could give them to panhandlers on street corners.

2024-10-24 12:29:44 UTC

Post by Ed P
I did not feel like cooking tonight so I thought I'd go to Arby's and
get a brisket sandwich. It is not great, but not bad in a pinch a
couple of times a year. The drive up was a bit of a line so I went
it to get an order.
I'd like a brisket sandwich, I said. "Sorry, we are out of brisket".
I thought of leaving but there was a corned beef Reuben on the menu
so I ordered that and crinkle fries.
After a reasonable few minutes, the young lady had my order in a bag
so I took it and left. Leaving the parking lot, I reached it to try
one of the fries. Cooked well, but not as hot as it should be.
Get home, grabbed something to drink and opened the bag. Took out
the fries and sandwich. Well, it was a sandwich, just not the one I
ordered. Turkey, bacon, cheese. I was not about to go back so I did
eat it, it does reach new heights of mediocrity.
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove one
to check what they gave you in the bag before you pull out of the
parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

You could give them to panhandlers on street corners.

Or to JOHN unKUTHE...

--
GM

Ed P

2024-10-24 13:38:08 UTC

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove one
to check what they gave you in the bag before you pull out of the
parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

You could give them to panhandlers on street corners.

That is a good idea.

jmcquown

2024-10-24 22:35:41 UTC

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove
one to check what they gave you in the bag before you pull out of
the parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

>
You could give them to panhandlers on street corners.

That is a good idea.

Bryan is assuming you have panhandlers on street corners.

Jill

Hank Rogers

2024-10-24 23:08:01 UTC

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove
one to check what they gave you in the bag before you pull out of
the parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

>
You could give them to panhandlers on street corners.

That is a good idea.

Bryan is assuming you have panhandlers on street corners.
Jill

Yes, and your Royal Majesty is assuming he doesn't. Hell, in florida or
california, there are likely many poor or homeless grubbing for an
existence.

Lots of money people there, so the poor gravitate to areas where they
might get a generous handout.

Ed is more likely to help a panhandler than your Majesty. He is not
nearly as vindictive as your royal highness. The homeless know damn well
to stay away from Dataw Castle.

Ed P

2024-10-24 23:49:02 UTC

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove
one to check what they gave you in the bag before you pull out of
the parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

>
You could give them to panhandlers on street corners.

That is a good idea.

Bryan is assuming you have panhandlers on street corners.
Jill

Every city has them someplace. I sometimes see one or two at the exit
ramp of I75, I can tell you of places you will find them in five
different states I visit regularly. Highway exits and shopping center
exits are popular.

Bruce

2024-10-24 23:52:11 UTC

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me a
sandwich" and see what I get. Could be fun!

I don't do drive-through eating out anything, but it does behoove
one to check what they gave you in the bag before you pull out of
the parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it was
ever wrong from any place.
They are sending me a couple of coupons though.

>
You could give them to panhandlers on street corners.

That is a good idea.

Bryan is assuming you have panhandlers on street corners.
Jill

Oh, it's a beggar.

--
Bruce
<https://emalm.com/?v=SQqZJ>

2024-10-25 18:17:41 UTC

Post by Ed P
Should I ever go again, I'll just hand them $11 and say "give me
a sandwich" and see what I get.Â Could be fun!

I don't do drive-through eating out anything, but it does behoove
one to check what they gave you in the bag before you pull out of
the parking lot and drive home.
Jill

It was a wrapped sandwich in the bag. First time in 50+ years it
was ever wrong from any place.
They are sending me a couple of coupons though.

Â >
You could give them to panhandlers on street corners.

That is a good idea.

Bryan is assuming you have panhandlers on street corners.
Jill

There are none in the kingdom of Dataw Island.
So, her Majesty is unfamiliar with these modern day bums.

”A dog has five legs if you call its tail a leg, but calling its tail a
leg doesn’t make it a leg”.

- Abraham Lincoln

--
GM

dsi1

2024-10-26 09:22:15 UTC

Post by Ed P
Every city has them someplace. I sometimes see one or two at the exit
ramp of I75, I can tell you of places you will find them in five
different states I visit regularly. Highway exits and shopping center
exits are popular.

I was at a Disney Resort on the Leeward coast of Oahu yesterday. Down
the road is the largest homeless encampment on the island. The irony of
that did not escape me.

Rock Stolid

2024-10-24 16:46:01 UTC

Post by jmcquown
I don't do drive-through eating out anything

And this group is ALL ABOUT YOU, isn't it?

Daniel

2024-10-28 05:50:10 UTC