Dinner Tonight: Spicy Swiss Steak

[jmcquown]

That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.

Jill

[Hank Rogers]

That's what my mother called it.  She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet.  I'm using
individual cubed steaks.  Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender.  Thicken the liquid with a simple
cornstarch slurry to make a gravy.  I'll be making mashed potatoes to go
with it.  The vegetable side is yet to be determined.
Jill

Sounds wonderful your Majesty. The queen mother has certainly influenced
your Highness' repertoire.

I recommend very gently pounding your Majesty's meat, lightly browning
it, and scarcely mashing the potatoes. This way, it will seem less like
baby food, and be more of a first class Royal geriatric meal.

[gm]

Post by Hank Rogers

That's what my mother called it.  She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet.  I'm using
individual cubed steaks.  Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender.  Thicken the liquid with a simple
cornstarch slurry to make a gravy.  I'll be making mashed potatoes to go
with it.  The vegetable side is yet to be determined.
Jill

Sounds wonderful your Majesty. The queen mother has certainly influenced
your Highness' repertoire.
I recommend very gently pounding your Majesty's meat,

Please, Sire Hank, *must* you "sexualize" most every lil' thing...!!!???

--
GM

[Bruce]

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.

"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Maybe a Dutch oven has nothing to do with The Netherlands, but is a
device that dutches your food.

[Hank Rogers]

Post by Bruce

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.

"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.
Maybe a Dutch oven has nothing to do with The Netherlands, but is a
device that dutches your food.

I'm sure the swiss can sniff just as well as the dutch.

[Ed P]

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip. I wanted to try and authentic Swiss steak and have
tickets to Geneva to go to a restaurant there. Planned a side trip to
Germany for a chocolate cake too.

[Dave Smith]

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and have
tickets to Geneva to go to a restaurant there.  Planned a side trip to
Germany for a chocolate cake too.

Forget the chocolate cake. Go a little further south and enjoy some good
Austrian food. My was here yesterday to tell us about his recent trip to
Italy and Vienna. Despite his recently diagnosed celiac problem he had
great pasta and breads. He had sandwiches that he said we out of this
world delicious sandwiches. As good as the food was in Italy, it was
even better in Vienna.

[jmcquown]

Post by Dave Smith

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and
have tickets to Geneva to go to a restaurant there.  Planned a side
trip to Germany for a chocolate cake too.

Forget the chocolate cake. Go a little further south and enjoy some good
Austrian food.

(snipped)

Dave, Ed isn't actually cancelling a trip.

Jill

[Dave Smith]

Post by jmcquown

Post by Dave Smith

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and
have tickets to Geneva to go to a restaurant there.  Planned a side
trip to Germany for a chocolate cake too.

Forget the chocolate cake. Go a little further south and enjoy some
good Austrian food.

(snipped)
Dave, Ed isn't actually cancelling a trip.

No shit Sherlock.

[Citizen Winston Smith]

Post by Dave Smith

Post by jmcquown

Post by Dave Smith

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and
have tickets to Geneva to go to a restaurant there.  Planned a side
trip to Germany for a chocolate cake too.

Forget the chocolate cake. Go a little further south and enjoy some
good Austrian food.

(snipped)
Dave, Ed isn't actually cancelling a trip.

No shit Sherlock.

Bitch is a mouthy twat, ain't she pecksniff?

[Bruce]

On Fri, 25 Oct 2024 20:10:54 -0400, Dave Smith

Post by Dave Smith

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and have
tickets to Geneva to go to a restaurant there.  Planned a side trip to
Germany for a chocolate cake too.

Forget the chocolate cake. Go a little further south and enjoy some good
Austrian food. My was here yesterday to tell us about his recent trip to
Italy and Vienna. Despite his recently diagnosed celiac problem he had
great pasta and breads. He had sandwiches that he said we out of this
world delicious sandwiches. As good as the food was in Italy, it was
even better in Vienna.

We all have to go to Austria because your "my was here yesterday"? I
don't know if that sounds convincing.

[Citizen Winston Smith]

Post by Bruce
We all have to go to Austria

No, you get Devils Island, asshole.

[Citizen Winston Smith]

Despite his recently diagnosed celiac problem he had great pasta and
breads.

Fuck A, the boy is as stoopid as you are, pecksniff!

[jmcquown]

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and have
tickets to Geneva to go to a restaurant there.  Planned a side trip to
Germany for a chocolate cake too.

Aren't you glad we have Bruce to explain all about American recipes?

Jill

[Bruce]

Post by jmcquown

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and have
tickets to Geneva to go to a restaurant there.  Planned a side trip to
Germany for a chocolate cake too.

Aren't you glad we have Bruce to explain all about American recipes?

You're welcome.

[Citizen Winston Smith]

Post by jmcquown

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.

Cancelling my trip.  I wanted to try and authentic Swiss steak and
have tickets to Geneva to go to a restaurant there.  Planned a side
trip to Germany for a chocolate cake too.

Aren't you glad we have Bruce to explain all about American recipes?
Jill

Aren't you a carpet of vomit.

[Citizen Winston Smith]

Planned a side trip to Germany for a chocolate cake too.

That's MAGA country too!

21,900 watching now...
Started streaming 2 hours ago
President Donald J. Trump, 45th President of the United States of
America, will deliver remarks at a rally in State College, Pennsylvania,
on Saturday, October 26, 2024, at 4:00 p.m. EDT.

[Cindy Hamilton]

Post by Bruce

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.

"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.
Maybe a Dutch oven has nothing to do with The Netherlands, but is a
device that dutches your food.

There's a host of a television renovation show that is such a bag of
hair, they were talking about Dutch doors and he claimed he once visited
the country "Dutch". I have no idea why the editors left that in.

[Bruce]

On Sat, 26 Oct 2024 08:51:46 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton

Post by Bruce
"Swiss steak" isn't actually Swiss at all. It's an American dish! The
"Swiss" part of the name refers to a cooking technique called
"swissing," which involves pounding or tenderizing meat to make it
softer. In Swiss steak, tougher cuts of beef (often round steak) are
pounded, dredged in flour, and then braised in a tomato-based sauce.
Maybe a Dutch oven has nothing to do with The Netherlands, but is a
device that dutches your food.

There's a host of a television renovation show that is such a bag of
hair, they were talking about Dutch doors and he claimed he once visited
the country "Dutch". I have no idea why the editors left that in.

Hahaha. When I went to open an Australian bank account for the first
time, the lady said to me: "So you're Dutch. Does that mean you're
from Dutchland?" :)

But I can understand it's confusing: Dutch, Holland, Netherlands, all
roughly the same thing. And then in German: "Deutsch" (German) and
"Deutschland" (Germany).

[Leonard Blaisdell]

Post by Bruce
But I can understand it's confusing: Dutch, Holland, Netherlands, all
roughly the same thing. And then in German: "Deutsch" (German) and
"Deutschland" (Germany).

Germans remove the "e" from Deutschland when they live below sea level.

[Bruce]

On 28 Oct 2024 00:25:06 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Bruce
But I can understand it's confusing: Dutch, Holland, Netherlands, all
roughly the same thing. And then in German: "Deutsch" (German) and
"Deutschland" (Germany).

Germans remove the "e" from Deutschland when they live below sea level.

I never did (live below sea level).

[Leonard Blaisdell]

Post by Bruce
On 28 Oct 2024 00:25:06 GMT, Leonard Blaisdell

Post by Leonard Blaisdell
Germans remove the "e" from Deutschland when they live below sea level.

I never did (live below sea level).

Could you escape without a boat if the dikes all failed? The Discovery
Channel has a program that I used to watch. It's called "Swamp People".
Sound familiar?

[Bruce]

On 28 Oct 2024 01:08:50 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Bruce
On 28 Oct 2024 00:25:06 GMT, Leonard Blaisdell

Post by Leonard Blaisdell
Germans remove the "e" from Deutschland when they live below sea level.

I never did (live below sea level).

Could you escape without a boat if the dikes all failed? The Discovery
Channel has a program that I used to watch. It's called "Swamp People".
Sound familiar?

No, doesn't ring any bell. Anyway, I could have walked to Germany or
driven a car to Belgium. Any other ignorant questions?

[Citizen Winston Smith]

Post by Bruce
Any other ignorant questions?

Looks like he came to the right resource for those kinds of answers,
ignoranus.

[D]

Post by Leonard Blaisdell

Post by Bruce
On 28 Oct 2024 00:25:06 GMT, Leonard Blaisdell

Post by Leonard Blaisdell
Germans remove the "e" from Deutschland when they live below sea level.

I never did (live below sea level).

Could you escape without a boat if the dikes all failed? The Discovery
Channel has a program that I used to watch. It's called "Swamp People".
Sound familiar?

I have seen the little mermaid, so I know exactly how nice and cozy it is
"under the sea".

[gm]

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.
Jill

For a "vegetable" you could "serve" poor foolish Carol, lol...!!!

--
GM

[ItsJoanNotJoAnn]

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.
Jill

My neighbor brought me a very tender porkchop simmered
in gravy and a serving of mashed potatoes and two Crescent
dinner rolls.

Small boneless ham, less than 5 pounds, is in the oven
and will be supper for the next few days and maybe ham
and biscuits for breakfast.

[jmcquown]

Post by ItsJoanNotJoAnn

That's what my mother called it.  She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet.  I'm using
individual cubed steaks.  Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender.  Thicken the liquid with a simple
cornstarch slurry to make a gravy.  I'll be making mashed potatoes to go
with it.  The vegetable side is yet to be determined.
Jill

My neighbor brought me a very tender porkchop simmered
in gravy and a serving of mashed potatoes and two Crescent
dinner rolls.
Small boneless ham, less than 5 pounds, is in the oven
and will be supper for the next few days and maybe ham
and biscuits for breakfast.

Are you going to use some of that ham to make Hambeens bean soup?

Jill

[Ed P]

Post by ItsJoanNotJoAnn
My neighbor brought me a very tender porkchop simmered
in gravy and a serving of mashed potatoes and two Crescent
dinner rolls.
Small boneless ham, less than 5 pounds, is in the oven
and will be supper for the next few days and maybe ham
and biscuits for breakfast.

You have good neighbors.

I had some of the bounty from out trip to Mazzaro's.
Toscano salami, cheese, a tomato cheese bread that I put some pesto on.
Washed it down with some grape juice. The juice is about 2 years old
from grapes in Italy. Tastes different from the Welche's stuff.

[Cindy Hamilton]

Post by ItsJoanNotJoAnn

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.
Jill

My neighbor brought me a very tender porkchop simmered
in gravy and a serving of mashed potatoes and two Crescent
dinner rolls.

I bought some pork chops at the grocery store yesterday. They'll
be grilled; we just have to figure out what the marinade will be.

[D]

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices until
the meat is very tender. Thicken the liquid with a simple cornstarch slurry
to make a gravy. I'll be making mashed potatoes to go with it. The
vegetable side is yet to be determined.
Jill

No need to spoil a good steak with vegetables! =)

[Citizen Winston Smith]

Post by D

That's what my mother called it.  She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet.  I'm using
individual cubed steaks.  Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow
simmer (covered) on the stovetop in beef stock with bay leaves, herbs
& spices until the meat is very tender.  Thicken the liquid with a
simple cornstarch slurry to make a gravy.  I'll be making mashed
potatoes to go with it.  The vegetable side is yet to be determined.
Jill

No need to spoil a good steak with vegetables! =)

Those cawk-sized zucchinis gotta slide in somewhere...

[Citizen Winston Smith]

Post by jmcquown
That's what my mother called it.

Hoe many she kill with that trash log?

[dsi1]

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.
Jill

Swiss steak was one of the dishes I made when I was a kid. Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

[Bruce]

Post by dsi1

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.
Jill

Swiss steak was one of the dishes I made when I was a kid.

Did you add Swiss cheese?

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

I asked Jill's friend:
"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.

Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

[dsi1]

Post by Bruce

Post by dsi1

Post by jmcquown
That's what my mother called it. She used round steak, cut into
serving-sized pieces and pounded flat with a meat mallet. I'm using
individual cubed steaks. Either way, it requires dredging the meat in
seasoned flour, browning in a scant bit of oil, then a long, slow simmer
(covered) on the stovetop in beef stock with bay leaves, herbs & spices
until the meat is very tender. Thicken the liquid with a simple
cornstarch slurry to make a gravy. I'll be making mashed potatoes to go
with it. The vegetable side is yet to be determined.
Jill

Swiss steak was one of the dishes I made when I was a kid.

Did you add Swiss cheese?

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.

[Bruce]

Post by dsi1

Post by Bruce

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
http://youtu.be/3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

[dsi1]

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
http://youtu.be/3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

You're getting stupider and stupider every day. My question was directed
at the person that said it, not your AI dumbot. You don't know a thing
about Swiss steak and you're assuming that there's a dish called "spicy
Swiss steak." It does not exist. Try Googling "spicy Swiss steak" and
see if you get any hits - ya big dummy.

[Bruce]

Post by dsi1

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
http://youtu.be/3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

You're getting stupider and stupider every day. My question was directed
at the person that said it, not your AI dumbot. You don't know a thing
about Swiss steak and you're assuming that there's a dish called "spicy
Swiss steak." It does not exist. Try Googling "spicy Swiss steak" and
see if you get any hits - ya big dummy.

https://www.cooks.com/recipe/jg1ik5lu/spicy-swiss-steak.html
https://www.copymethat.com/r/dUGp7kBdm/slow-cooker-spicy-swiss-steak/

But more interestingly, all this name calling that you do lately, is
that mental deterioration? Did you pick that up from your troll
friends?

[dsi1]

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
http://youtu.be/3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

You're getting stupider and stupider every day. My question was directed
at the person that said it, not your AI dumbot. You don't know a thing
about Swiss steak and you're assuming that there's a dish called "spicy
Swiss steak." It does not exist. Try Googling "spicy Swiss steak" and
see if you get any hits - ya big dummy.

https://www.cooks.com/recipe/jg1ik5lu/spicy-swiss-steak.html
https://www.copymethat.com/r/dUGp7kBdm/slow-cooker-spicy-swiss-steak/
But more interestingly, all this name calling that you do lately, is
that mental deterioration? Did you pick that up from your troll
friends?

As a matter of fact, my mental facilities are deteriorating. Yoose
better gets used to it, buddy boy. What's your excuse - asshole?

[Bruce]

Post by dsi1

Post by Bruce

Post by dsi1
You're getting stupider and stupider every day. My question was directed
at the person that said it, not your AI dumbot. You don't know a thing
about Swiss steak and you're assuming that there's a dish called "spicy
Swiss steak." It does not exist. Try Googling "spicy Swiss steak" and
see if you get any hits - ya big dummy.

https://www.cooks.com/recipe/jg1ik5lu/spicy-swiss-steak.html
https://www.copymethat.com/r/dUGp7kBdm/slow-cooker-spicy-swiss-steak/
But more interestingly, all this name calling that you do lately, is
that mental deterioration? Did you pick that up from your troll
friends?

As a matter of fact, my mental facilities are deteriorating. Yoose
better gets used to it, buddy boy. What's your excuse - asshole?

Well, it's a shame.

[Citizen Winston Smith]

Post by dsi1

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
http://youtu.be/3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

You're getting stupider and stupider every day. My question was directed
at the person that said it, not your AI dumbot. You don't know a thing
about Swiss steak and you're assuming that there's a dish called "spicy
Swiss steak." It does not exist. Try Googling "spicy Swiss steak" and
see if you get any hits - ya big dummy.

https://www.cooks.com/recipe/jg1ik5lu/spicy-swiss-steak.html
https://www.copymethat.com/r/dUGp7kBdm/slow-cooker-spicy-swiss-steak/
But more interestingly, all this name calling that you do lately, is
that mental deterioration? Did you pick that up from your troll
friends?

As a matter of fact, my mental facilities are deteriorating. Yoose
better gets used to it, buddy boy. What's your excuse - asshole?

He may need one of these soon:

Loading Image...

[Ed P]

Post by dsi1
What's your excuse - asshole?

Is that typical of how Hawaiians talk to others?

[Citizen Winston Smith]

Post by Ed P

 What's your excuse - asshole?

Is that typical of how Hawaiians talk to others?

I've never seen a man with so few redeeming qualities so eager to
demonstrate pack bullying...

Is Officer Pecksniff training you up?

[dsi1]

Post by Ed P

Post by dsi1
What's your excuse - asshole?

Is that typical of how Hawaiians talk to others?

That's crazy talk.

[Hank Rogers]

Post by dsi1

Post by Ed P

 What's your excuse - asshole?

Is that typical of how Hawaiians talk to others?

That's crazy talk.

Uncle, please tell us some more shit bout da Hawaiians.

[Cindy Hamilton]

Post by Ed P

Post by dsi1
What's your excuse - asshole?

Is that typical of how Hawaiians talk to others?

Yes. They are filled with much aloha.

[D]

Post by dsi1

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1
Round steak
was used too. It was pretty much regular Swiss steak with tomatoes. The
sauce never needed to be thickened because of the flour used to coat the
meat. Why is it called spicy Swiss steak?

"Spicy Swiss steak" gets its name because it's often seasoned with
spices or ingredients that add heat and flavor. Although not typically
"spicy" in a fiery way, Swiss steak recipes frequently incorporate
ingredients like black pepper, paprika, garlic, or even a splash of
hot sauce to enhance the dish's flavor. The term 'spicy' here usually
refers to the flavorful seasoning rather than extreme heat.
Maybe you should call it "Anglo spicy", "white man spicy" or "mainland
spicy".
No you touch da umami!

Big deal, I can ask a stupid question of AI and get back stupid answers
too. The difference is that I can recognize a stupid question. As far as
I know, "spicy Swiss steak" is not really a thing in America. Swiss
steak used to be a thing in America but it's certainly not as popular as
it used to be.
http://youtu.be/3lprm31yGoY

Stupid question? It was your own question. "Why is it called spicy
Swiss steak?" See above.

You're getting stupider and stupider every day. My question was directed
at the person that said it, not your AI dumbot. You don't know a thing
about Swiss steak and you're assuming that there's a dish called "spicy
Swiss steak." It does not exist. Try Googling "spicy Swiss steak" and
see if you get any hits - ya big dummy.

https://www.cooks.com/recipe/jg1ik5lu/spicy-swiss-steak.html
https://www.copymethat.com/r/dUGp7kBdm/slow-cooker-spicy-swiss-steak/
But more interestingly, all this name calling that you do lately, is
that mental deterioration? Did you pick that up from your troll
friends?

As a matter of fact, my mental facilities are deteriorating. Yoose
better gets used to it, buddy boy. What's your excuse - asshole?

Don't let that stop you Dave, remember to stay mentally active and
positive and you'll be fine! =)