Tenderizing meat

[Ed P]

Chances are, you've been beating your meat the wrong way. This machine
will do it for you.

https://imgur.com/gallery/beef-beating-machine-mshzbMp

[Dave Smith]

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Do they also have some sort of chicken choking machine?

[Gregory Morrow]

Post by Dave Smith

Chances are, you've been beating your meat the wrong way.  This
machine will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Do they also have some sort of chicken choking machine?

https://www.adameve.com/adult-sex-toys/male-masturbators/fleshlight-c-1439.aspx

--
GM

[clams casino]

Post by Gregory Morrow

Post by Dave Smith

Chances are, you've been beating your meat the wrong way.  This
machine will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Do they also have some sort of chicken choking machine?

https://www.adameve.com/adult-sex-toys/male-masturbators/fleshlight-c-1439.aspx
--
GM

Bow howdy!

And just like that the humble mag light goes back over to the cops...

[clams casino]

Post by Dave Smith

Chances are, you've been beating your meat the wrong way.  This
machine will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Do they also have some sort of chicken choking machine?

Glad you asked, let Jamie instruct:

https://www.youtube.com/shorts/8g6YluErkLk?feature=share

[BryanGSimmons]

Post by Dave Smith

Chances are, you've been beating your meat the wrong way.  This
machine will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Do they also have some sort of chicken choking machine?

We lost our unofficial chicken choker in February when "The Tenderizer"
quit posting here.

[ItsJoanNotJoAnn]

Post by Ed P
Chances are, you've been beating your meat the wrong way. This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done. But for the
everyday common folk I will use a meat mallet. Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

[Jill McQuown]

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Yep, I use a meat mallet. Round steak is rather hard to find these days
but I use a mallet even when I buy already cubed steaks. A little extra
beating to break down a tough cut of meat doesn't hurt. Then low and
slow cooking in broth until tender.

Jill

[S Viemeister]

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Yep, I use a meat mallet.  Round steak is rather hard to find these days
but I use a mallet even when I buy already cubed steaks.  A little extra
beating to break down a tough cut of meat doesn't hurt.  Then low and
slow cooking in broth until tender.

I used my meat mallet about half an hour ago - on seasoned slices of
pork loin, floured, dipped in beaten egg, then coated with almond
meal.To be served with buttered egg noodles, kale, and red cabbage.

[Michael Trew]

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really? Our grocer always carries bottom round steaks. They are just
as popular as top round. I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

[Hank Rogers]

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really?  Our grocer always carries bottom round steaks.  They are just
as popular as top round.  I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

[ItsJoanNotJoAnn]

Post by Hank Rogers

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really?  Our grocer always carries bottom round steaks.  They are just
as popular as top round.  I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

👍

[BryanGSimmons]

Post by Hank Rogers

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really?  Our grocer always carries bottom round steaks.  They are just
as popular as top round.  I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw. They
were usually under $1. Normal kids spent their money on other things. I
prefer rare or medium rare beef, but all I got at home was medium well
to well done, so raw was a treat. They were tough as fuck, so I didn't
do it very often. If I could have afforded tender beef without cutting
into my alcohol and marijuana budget, I'd have eaten a lot more raw steaks.

I ate those raw bottom round steaks without utensils, just with my
teeth. My jaws would even be sore afterward. Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

[Ed P]

I used to buy them when I was about 14, 15 years old, to eat raw.  They
were usually under $1.  Normal kids spent their money on other things. I
prefer rare or medium rare beef, but all I got at home was medium well
to well done, so raw was a treat.

As a kid, beef was well done. Mostly pot roast or a very thin cut
steak. My wife introduced me to rare to medium done beef.

It may have been a generational thing back then. We went to a cousin's
wedding in 1966. The meal served was a beautiful prime rib, done
medium. Many of the older guests sent theirs back to be cooked a bit
more and get rid of that pink.

[Dave Smith]

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a cousin's
wedding in 1966.  The meal served was a beautiful prime rib, done
medium.  Many of the older guests sent theirs back to be cooked a bit
more and get rid of that pink.

The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.

In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef. I never cared
much for. It was often tough and flavourless. Later on I discovered
rare. It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

[BryanGSimmons]

Post by Dave Smith

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium.  Many of the older guests sent theirs back to be cooked a
bit more and get rid of that pink.

The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

For some reason that reminded me of this. The scene took place on a
train, traveling through the New Mexico desert.

**********
“I was wondering if the pioneers who ventured here, if they avoided
intercourse, at least during times that could result in pregnancy, and
one more mouth to feed, or if they satisfied each other in other ways.
When I was barely a teenager, I was curious whether my parents had oral
sex.”
.
“Didn't you kind of figure?”
.
“No. I was the youngest of five, and I was no doubt an accident. Add
to that my parents never seeming to be particularly loving toward each
other, and given the prudery of Americans, it could have gone either
way. When I was older I thought about the absurdity that every
generation thinks that they were the first to discover oral sex, or at
least for it to be mainstream. Don't laugh at me, Winter. It makes me
feel old.”
.
“I'm not laughing *at* you, I'm laughing *with* you, except you're not
laughing, Mr. Diddy Wah Diddy.”
.
At that, Ian did laugh, “I don't know what that means,” but he stood and
beckoned Winter, glad that they weren't traveling coach.
**********

[gm]

Post by BryanGSimmons

Post by Dave Smith

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium.  Many of the older guests sent theirs back to be cooked a
bit more and get rid of that pink.

The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

For some reason that reminded me of this. The scene took place on a
train, traveling through the New Mexico desert.
**********
“I was wondering if the pioneers who ventured here, if they avoided
intercourse, at least during times that could result in pregnancy, and
one more mouth to feed, or if they satisfied each other in other ways.
When I was barely a teenager, I was curious whether my parents had oral
sex.”
..
“Didn't you kind of figure?”
..
“No. I was the youngest of five, and I was no doubt an accident. Add
to that my parents never seeming to be particularly loving toward each
other, and given the prudery of Americans, it could have gone either
way. When I was older I thought about the absurdity that every
generation thinks that they were the first to discover oral sex, or at
least for it to be mainstream. Don't laugh at me, Winter. It makes me
feel old.”
..
“I'm not laughing *at* you, I'm laughing *with* you, except you're not
laughing, Mr. Diddy Wah Diddy.”
..
At that, Ian did laugh, “I don't know what that means,” but he stood and
beckoned Winter, glad that they weren't traveling coach.
**********

A hoary old joke:


"A woman and a man are man are in car fooling around and as things get
more passionate, she says, "I want you to kiss me where it smells."...


So he started the car and drove her to New Jersey..."

😋

--
GM

--

[clams casino]

Post by gm

Post by Dave Smith

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium.  Many of the older guests sent theirs back to be cooked a
bit more and get rid of that pink.

The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

 >
 >
For some reason that reminded me of this.  The scene took place on a
train, traveling through the New Mexico desert.
**********
“I was wondering if the pioneers who ventured here, if they avoided
intercourse, at least during times that could result in pregnancy, and
one more mouth to feed, or if they satisfied each other in other ways.
When I was barely a teenager, I was curious whether my parents had oral
sex.”
..
“Didn't you kind of figure?”
..
“No.  I was the youngest of five, and I was no doubt an accident.  Add
to that my parents never seeming to be particularly loving toward each
other, and given the prudery of Americans, it could have gone either
way.  When I was older I thought about the absurdity that every
generation thinks that they were the first to discover oral sex, or at
least for it to be mainstream.  Don't laugh at me, Winter.  It makes me
feel old.”
..
“I'm not laughing *at* you,  I'm laughing *with* you, except you're not
laughing, Mr. Diddy Wah Diddy.”
..
At that, Ian did laugh, “I don't know what that means,” but he stood and
beckoned Winter, glad that they weren't traveling coach.
**********

"A woman and a man are man are in car fooling around and as things get
more passionate, she says, "I want you to kiss me where it smells."...
So he started the car and drove her to New Jersey..."
😋
--
GM
--

OG:

[clams casino]

Post by Dave Smith

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium.  Many of the older guests sent theirs back to be cooked
a bit more and get rid of that pink.

The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast
for dinner every Sunday and most of the time it was beef.  I never
cared much for. It was often tough and flavourless.  Later on I
discovered rare.  It was so much better. Unfortunately, a lot of
people are squeamish about under cooked meat.

For some reason that reminded me of this.  The scene took place on a
train, traveling through the New Mexico desert.
**********
“I was wondering if the pioneers who ventured here, if they avoided
intercourse, at least during times that could result in pregnancy, and
one more mouth to feed, or if they satisfied each other in other ways.
When I was barely a teenager, I was curious whether my parents had oral
sex.”
.
“Didn't you kind of figure?”
.
“No.  I was the youngest of five, and I was no doubt an accident.  Add
to that my parents never seeming to be particularly loving toward each
other, and given the prudery of Americans, it could have gone either
way.  When I was older I thought about the absurdity that every
generation thinks that they were the first to discover oral sex, or at
least for it to be mainstream.  Don't laugh at me, Winter.  It makes me
feel old.”
.
“I'm not laughing *at* you,  I'm laughing *with* you, except you're not
laughing, Mr. Diddy Wah Diddy.”
.
At that, Ian did laugh, “I don't know what that means,” but he stood and
beckoned Winter, glad that they weren't traveling coach.
**********

I'm surprised they weren't back in the caboose!

https://www.deviantart.com/frogwoodproductions/art/Arcee-s-Big-Caboose-557454708

https://metro.co.uk/2023/09/24/7-accessible-sex-positions-for-mature-couples-18796850/

[Ed P]

Post by Dave Smith

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium.  Many of the older guests sent theirs back to be cooked a
bit more and get rid of that pink.

The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

Good point, some of the guests were born about 1900 to 1930. They
certainly had a different lifestyle in their younger years.

In case anyone is wondering, it was May 28, 1966. Why do I recall the
date? It was two weeks after May 7, the best day pf my life.

[dsi1]

Post by Dave Smith
The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef. I never cared
much for. It was often tough and flavourless. Later on I discovered
rare. It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.

https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

[Dave Smith]

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

[Bruce]

On Mon, 16 Dec 2024 19:46:30 -0500, Dave Smith

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Don't make it more Anglo and heavy than it already is, please.

[clams casino]

Post by Bruce
Don't make it more Anglo

Why the fuck not?

What the fuck is this, you got race beef with white folks now, trollass
motherfucker?

[dsi1]

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though. When we were in Wales, I
had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies. They don't serve any au jus with their roast beef.
They like to serve Yorkies and brown gravy with their roast beef in the
UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

[Janet]

In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?

What do Hawaians think "au jus" means?


When we were in Wales, I

Post by dsi1
had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies.

and making fun of Americans

Post by dsi1
They don't serve any au jus with their roast beef.

See above.

Sounds like
he bought the beef cooked, sliced, and wrapped on a
plastic tray to be microwaved
and served with some gravy that came from the same food
factory, in a gallon barrel(along with the frozen
individual yorkshire pods)

Post by dsi1
They like to serve Yorkies and brown gravy with their

roast beef in the

Post by dsi1
UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

You only went to Wales.You missed most of Britain.

You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.

Janet UK

[Dave Smith]

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

[Ed P]

Post by Dave Smith

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

     But what's in that small bowl?
    What do Hawaians think "au jus" means?

It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

It can be confusing. Just as getting a recipe for Dee Joor soup. Wild
variations.

[Dave Smith]

Post by Dave Smith
It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

It can be confusing.  Just as getting a recipe for Dee Joor soup.  Wild
variations.

LOL thinking of a line in a movie or tv show where a customer asks "What
is the soup du jour?" and the waitress answers "soup of the day".

[clams casino]

Post by Dave Smith

Post by Dave Smith
It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking
knowledge from TV cooking show hosts like Guy Fieri who talk about it
as if "au jus" is a noun, like "pass me some more of that delicious
au jus" instead of asking them to pass the jus, or pass the gravy,
and in many cases the "jus" is basically gravy, not jus.

It can be confusing.  Just as getting a recipe for Dee Joor soup.
Wild variations.

LOL thinking of a line in a movie or tv show where a customer asks "What
is the soup du jour?" and the waitress answers "soup of the day".

No soup for you, aresehole!

[clams casino]

It is not just Hawaians[sic] who misuse "au jus".

How the FUCK could they "misuse au jus"?

Who the FUCK are you - the Merriam-Wesbter word police, ya great Guts
Griping motherfucker?

What kind of disrespectful cuntbag intentionally misspells "Hawaiians"
to mock and bully an islander?

How would you like your flaccid sandbag of a face tenderized in the
Octagon, you bitchass bleating coward?

Wanna step in the ring and see how long you last?

Come on dirtbag, let's FUCKING PLAY!

https://www.youtube.com/shorts/2_iiNUFwZ7A?feature=share

[dsi1]

Post by Dave Smith

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

What's the problem? Americans know what au jus is. It's yoose guys that
are confused. This is America - we don't speak like Canadians, or the
Brits, or the Aussies. As we all know, it is yoose peoples that are
totally confused with words.

Your words don't cause me any confusion - I know exactly what you're
talking about when you say "biscuits, chips, flat, lift, fanny, bonnet,
yorkies, crisps, or any number of words that you guys insist on using.
They're all wrong - well, except for "yorkies" of course.

Please continue to whine that you can't understand what we're talking
about. When you do that you proudly proclaim that you don't know how
language works. Stupid people always like to showcase their ignorance
every chance they get.

[Bruce]

Post by dsi1

Post by Dave Smith

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

What's the problem? Americans know what au jus is.

They often don't. Next.

[Dave Smith]

Post by dsi1

Post by Dave Smith

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

     But what's in that small bowl?
    What do Hawaians think "au jus" means?

It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

What's the problem? Americans know what au jus is. It's yoose guys that
are confused. This is America - we don't speak like Canadians, or the
Brits, or the Aussies. As we all know, it is yoose peoples that are
totally confused with words.

Actually, you do try to speak like the rest of English speakers. You
just screw it up.

[Cindy Hamilton]

Post by Dave Smith

Post by dsi1
What's the problem? Americans know what au jus is. It's yoose guys that
are confused. This is America - we don't speak like Canadians, or the
Brits, or the Aussies. As we all know, it is yoose peoples that are
totally confused with words.

Actually, you do try to speak like the rest of English speakers. You
just screw it up.

Shhh. Don't tell him that "au jus" is French. He's on a roll.

[clams casino]

Post by dsi1

Post by Dave Smith

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

     But what's in that small bowl?
    What do Hawaians think "au jus" means?

It is not just Hawaians who misuse "au jus". Many Americans use that
term for the jus itself. A lot of people acquire the cooking knowledge
from TV cooking show hosts like Guy Fieri who talk about it as if "au
jus" is a noun, like "pass me some more of that delicious au jus"
instead of asking them to pass the jus, or pass the gravy, and in many
cases the "jus" is basically gravy, not jus.

What's the problem? Americans know what au jus is. It's yoose guys that
are confused. This is America - we don't speak like Canadians, or the
Brits, or the Aussies. As we all know, it is yoose peoples that are
totally confused with words.
Your words don't cause me any confusion - I know exactly what you're
talking about when you say "biscuits, chips, flat, lift, fanny, bonnet,
yorkies, crisps, or any number of words that you guys insist on using.
They're all wrong - well, except for "yorkies" of course.

Not quite, we call them popovers!

🧁✧ ˚.

Post by dsi1
Please continue to whine that you can't understand what we're talking
about. When you do that you proudly proclaim that you don't know how
language works. Stupid people always like to showcase their ignorance
every chance they get.

Democracy in action it is.

[Bruce]

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

Haha. "Can I get some extra au jus?"

[clams casino]

Post by Bruce

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

Haha. "Can I get some extra au jus?"

I'll get you all you can ooze out after your face gets mashed in.

[Cindy Hamilton]

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

Probably this:

https://gfsstore.com/products/694891

Hopefully it's not geoblocked.

[Leonard Blaisdell]

Post by Cindy Hamilton

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

https://gfsstore.com/products/694891

Beef "Better than Bouillon" in water would probably work just fine.

[Bruce]

On 19 Dec 2024 00:20:54 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Cindy Hamilton

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

https://gfsstore.com/products/694891

Beef "Better than Bouillon" in water would probably work just fine.

And could well be vegetarian to boot!

[clams casino]

Post by Leonard Blaisdell

Post by Cindy Hamilton

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?

https://gfsstore.com/products/694891

Beef "Better than Bouillon" in water would probably work just fine.

Spiked with a dash of Worcestershire souse and maybe a drop of liquid
smoke - yes.

[dsi1]

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

But what's in that small bowl?
What do Hawaians think "au jus" means?
When we were in Wales, I

Post by dsi1
had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies.

and making fun of Americans

Post by dsi1
They don't serve any au jus with their roast beef.

See above.
Sounds like
he bought the beef cooked, sliced, and wrapped on a
plastic tray to be microwaved
and served with some gravy that came from the same food
factory, in a gallon barrel(along with the frozen
individual yorkshire pods)

Post by dsi1
They like to serve Yorkies and brown gravy with their

roast beef in the

Post by dsi1
UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

You only went to Wales.You missed most of Britain.
You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

[Bruce]

Post by dsi1

Post by Janet
You only went to Wales.You missed most of Britain.
You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

[Hank Rogers]

Post by Bruce

Post by dsi1

Post by Janet
You only went to Wales.You missed most of Britain.
You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

Is that you, your Majesty?

[gm]

Post by Hank Rogers

Post by Bruce

Post by dsi1

Post by Janet
You only went to Wales.You missed most of Britain.
You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

Is that you, your Majesty?

"...your cheap shoestring trip to WALES..."


LOL, I am DYIN' laffin' here, Sire Hank...!!!

--
GM

--

[Bruce]

Post by Hank Rogers

Post by Bruce

Post by dsi1

Post by Janet
You only went to Wales.You missed most of Britain.
You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

Is that you, your Majesty?

Yes.

[dsi1]

Post by Bruce
The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

Does this mean you're going to stop disrespecting the Americans and
Hawaiians?

[Bruce]

Post by dsi1

Post by Bruce
The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

Does this mean you're going to stop disrespecting the Americans and
Hawaiians?
http://youtu.be/-JlZ411GqXw

Apart from the fact that I hold Americans in general and Hawaiians in
particular in the highest possible esteem, I'm not sure what your
question has to do with the topic at hand.

[clams casino]

Post by Bruce

Post by dsi1

Post by Janet
You only went to Wales.You missed most of Britain.
You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in the
cheapest self-service cafes serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

The chummier you get with the trolls, the more you start fighting with
everybody else. Are you aware of that?

The group shun is something you must rely on, isn't it, trollass?

[Hank Rogers]

Post by dsi1

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

    But what's in that small bowl?
   What do Hawaians think "au jus" means?
 When we were in Wales, I

Post by dsi1
had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies.

and  making fun of Americans

Post by dsi1
They don't serve any au jus with their roast beef.

 See above.
  Sounds like
he bought the beef cooked, sliced, and wrapped on a
plastic tray to be microwaved
and served with some gravy that came from the same food
factory, in a gallon barrel(along with the frozen
individual  yorkshire pods)

Post by dsi1
They like to serve Yorkies and brown gravy with their

roast beef in the

Post by dsi1
UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

  You only went to Wales.You missed most of Britain.
   You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in  the
cheapest  self-service  cafes  serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
  Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

Good choice Tojo. They're all out to get yoose.

[clams casino]

Post by dsi1

Post by Janet
In article <877b5da77a62f79c4d3637d2d052a1d1
@www.novabbs.org>, ***@yahoo.com says...

Post by dsi1
You won't be seeing any pudding with your roast beef in Hawaii. You will
get a small bowl of au jus on the side, though.

    But what's in that small bowl?
   What do Hawaians think "au jus" means?
 When we were in Wales, I

Post by dsi1
had quite a discussion with a cook about Yorkshire pudding. He was quite
proud of his yorkies.

and  making fun of Americans

Post by dsi1
They don't serve any au jus with their roast beef.

 See above.
  Sounds like
he bought the beef cooked, sliced, and wrapped on a
plastic tray to be microwaved
and served with some gravy that came from the same food
factory, in a gallon barrel(along with the frozen
individual  yorkshire pods)

Post by dsi1
They like to serve Yorkies and brown gravy with their

roast beef in the

Post by dsi1
UK. The Brits don't much care for rare roast beef. Well, that's what I
saw anyway.

  You only went to Wales.You missed most of Britain.
   You've given away numerous times that your cheap
shoestring trip to WALES scraped the bottom end of the
barrel in UK tourism market. You probably ate in  the
cheapest  self-service  cafes  serving reheated factory
food on styrofoam trays with a plastic fork.....so you
felt right at home.
  Janet UK

Let me get this straight - you believe that we traveled to the other
side of the planet just to see Wales? I don't know how to respond to
that. Perhaps I'll just ignore your nasty, envious, ass.

The orphanage seems to have broken that one for life.

[Michael Trew]

Post by dsi1
They don't serve any au jus with their roast beef.

Uh-oh. You've been in RFC long enough to know that you're just pressing
buttons now. ;)

[clams casino]

Post by dsi1
They don't serve any au jus with their roast beef.

Uh-oh.  You've been in RFC long enough to know that you're just pressing
buttons now.  ;)

Given the rancid bully bitch culture here, is there some mandate for
decorum or restraint?

[Cindy Hamilton]

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

My prime rib never generates gravy. I cook it at 250 F and the
juices stay in the meat.

[Bruce]

On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

Millions plus one.

[Leonard Blaisdell]

Post by Bruce
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

Millions plus one.

And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!

[Bruce]

On 19 Dec 2024 00:27:51 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Bruce
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

Millions plus one.

And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!

Australians used to eat the same type of Christmas dinners as the
English. Until they realised that was a crazy thing to do in the heat.
Now they tend to have prawns (shrimp) and other lighter foods instead.

[Leonard Blaisdell]

Post by Bruce
Australians used to eat the same type of Christmas dinners as the
English. Until they realised that was a crazy thing to do in the heat.
Now they tend to have prawns (shrimp) and other lighter foods instead.

Well, sure! It's Summer there. Start thinking about cooking those big
chunks of beef and turkey around The Fourth of July. Start a tradition!

[Bruce]

On 19 Dec 2024 02:21:34 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Bruce
Australians used to eat the same type of Christmas dinners as the
English. Until they realised that was a crazy thing to do in the heat.
Now they tend to have prawns (shrimp) and other lighter foods instead.

Well, sure! It's Summer there. Start thinking about cooking those big
chunks of beef and turkey around The Fourth of July. Start a tradition!

I will. I'll show those Australians the way!

[Graham]

Post by Bruce
On 19 Dec 2024 00:27:51 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Bruce
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

Millions plus one.

And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!

Australians used to eat the same type of Christmas dinners as the
English. Until they realised that was a crazy thing to do in the heat.
Now they tend to have prawns (shrimp) and other lighter foods instead.

I well remember that. My first xmas dinner in Aussie was with friends
who served up cold chicken and salad:-)

[Bruce]

Post by Graham

Post by Bruce
On 19 Dec 2024 00:27:51 GMT, Leonard Blaisdell

Post by Leonard Blaisdell
And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!

Australians used to eat the same type of Christmas dinners as the
English. Until they realised that was a crazy thing to do in the heat.
Now they tend to have prawns (shrimp) and other lighter foods instead.

I well remember that. My first xmas dinner in Aussie was with friends
who served up cold chicken and salad:-)

Yes, that makes sense during high summer.

[clams casino]

Post by Bruce
On 19 Dec 2024 00:27:51 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by Bruce
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

Millions plus one.

And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!

Australians used to eat the same type of Christmas dinners as the
English. Until they realised that was a crazy thing to do in the heat.
Now they tend to have prawns (shrimp) and other lighter foods instead.

Next step - full independence from da Crown!

[clams casino]

Post by Leonard Blaisdell

Post by Bruce
On Tue, 17 Dec 2024 09:30:25 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

Millions plus one.

And yet, that's exactly what we're having for Christmas dinner.
Standing rib roast, Yorkshire pudding, Brussels sprouts and gravy.
Wish me luck!

Be very certain to make it a brown gravy.

🥄

In fact, for authenticity:

https://www.englishteastore.com/bisto-gravy-powder-227g.html

[clams casino]

Post by Cindy Hamilton
Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.

And literally millions have.

WTF is it with you and the absolutist non-correlatives?

[Ed P]

Post by Cindy Hamilton

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.
My prime rib never generates gravy. I cook it at 250 F and the
juices stay in the meat.

Yorkshire pudding goes back a couple of hundred years. I have to think
the cattle were different and maybe had much more fat to render while
cooking.

Today, you'd probably have to ask the butcher for some suet to render to
make it right.

[Cindy Hamilton]

Post by Ed P

Post by Cindy Hamilton

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.
My prime rib never generates gravy. I cook it at 250 F and the
juices stay in the meat.

Yorkshire pudding goes back a couple of hundred years. I have to think
the cattle were different and maybe had much more fat to render while
cooking.
Today, you'd probably have to ask the butcher for some suet to render to
make it right.

It's true, the rib roasts all seem to have most of the fat cap removed
before sale. It's extraordinary if there's more than 1/4 inch of
fat on top, and some of the meat is exposed. I suspect people complained
at having to pay $36/pound for all that fat.

No matter. We'll stick to twice-baked potatoes.

[dsi1]

Post by Ed P

Post by Cindy Hamilton

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.
My prime rib never generates gravy. I cook it at 250 F and the
juices stay in the meat.

Yorkshire pudding goes back a couple of hundred years. I have to think
the cattle were different and maybe had much more fat to render while
cooking.
Today, you'd probably have to ask the butcher for some suet to render to
make it right.

Beef fat is trending these days. You better put your request in early
before those kids get their greasy little paws on that precious stuff.

https://www.washingtonpost.com/wellness/2024/11/15/beef-tallow-skin-pores/

[dsi1]

Post by Ed P

Post by Cindy Hamilton

Post by Dave Smith

Post by dsi1

Post by Dave Smith
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib. They make a great prime rib but a lot of folks might find
it shocking. I could go for one right now. That's not surprising. I'd
bite that any time of the day.
https://photos.app.goo.gl/ZLzapRFmqp5S5oq59

That looks pretty good, but where is the Yorkshire pudding and gravy?

Yorkshire pudding is not a thing in the U.S. Millions of people
have never tasted it.
My prime rib never generates gravy. I cook it at 250 F and the
juices stay in the meat.

Yorkshire pudding goes back a couple of hundred years. I have to think
the cattle were different and maybe had much more fat to render while
cooking.
Today, you'd probably have to ask the butcher for some suet to render to
make it right.

I believe the traditional way to make Yorkshire pudding was to cook the
beef suspended above a pan that caught the grease dripping from the
meat. It is that fat that is used to make the pudding. I used to make
Yorkshire pudding frequently but it was made with butter instead of beef
fat and we ate it for breakfast.

https://photos.app.goo.gl/YNnqjzkPdQifhiQc9

[Hank Rogers]

Post by dsi1

Post by Dave Smith
The older guests at a 1966 wedding would be those who had not had
refrigerators when they were young.
In some ways I was spoiled as a kid because we had a nice big roast for
dinner every Sunday and most of the time it was beef.  I never cared
much for. It was often tough and flavourless.  Later on I discovered
rare.  It was so much better. Unfortunately, a lot of people are
squeamish about under cooked meat.

My granddaughter's baby daddy manages a restaurant whose signature dish
is prime rib.

Say, Tojo, is your granddaughter's baby daddy a black man?

[clams casino]

Post by Hank Rogers
Say, Tojo

Say asshole, what say we go in person?

You want your face remodeled?

[D]

I used to buy them when I was about 14, 15 years old, to eat raw.  They
were usually under $1.  Normal kids spent their money on other things. I
prefer rare or medium rare beef, but all I got at home was medium well to
well done, so raw was a treat.

As a kid, beef was well done. Mostly pot roast or a very thin cut steak. My
wife introduced me to rare to medium done beef.
It may have been a generational thing back then. We went to a cousin's
wedding in 1966. The meal served was a beautiful prime rib, done medium.
Many of the older guests sent theirs back to be cooked a bit more and get rid
of that pink.

The last sentence made Jesus cry. =(

[clams casino]

Post by D

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium. Many of the older guests sent theirs back to be cooked a
bit more and get rid of that pink.

The last sentence made Jesus cry. =(

Giving them time for the ubiquitous quick smoke at the table, because
who doesn't want the acrid aroma of nicotine all through their pallet
before eating...

🚬🗿

[BryanGSimmons]

Post by clams casino

Post by D

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime rib,
done medium. Many of the older guests sent theirs back to be cooked a
bit more and get rid of that pink.

The last sentence made Jesus cry. =(

Giving them time for the ubiquitous quick smoke at the table, because
who doesn't want the acrid aroma of nicotine all through their pallet
before eating...

Nicotine is not the stinky component of tobacco smoke. It's merely the
addictive substance. The stinky part is the tar.

[clams casino]

Post by clams casino

Post by D

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home
was medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a
cousin's wedding in 1966.  The meal served was a beautiful prime
rib, done medium. Many of the older guests sent theirs back to be
cooked a bit more and get rid of that pink.

The last sentence made Jesus cry. =(

Giving them time for the ubiquitous quick smoke at the table, because
who doesn't want the acrid aroma of nicotine all through their pallet
before eating...

Nicotine is not the stinky component of tobacco smoke.  It's merely the
addictive substance.  The stinky part is the tar.

I stand corrected!

Thanks to all they did for us:

https://www.flickriver.com/photos/christianmontone/4152111097/

[D]

Post by D

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw. They
were usually under $1.  Normal kids spent their money on other things. I
prefer rare or medium rare beef, but all I got at home was medium well to
well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut steak. 
My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a cousin's
wedding in 1966.  The meal served was a beautiful prime rib, done medium.
Many of the older guests sent theirs back to be cooked a bit more and get
rid of that pink.

The last sentence made Jesus cry. =(

Giving them time for the ubiquitous quick smoke at the table, because who
doesn't want the acrid aroma of nicotine all through their pallet before
eating...
🚬🗿

Amen!

[Graham]

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a cousin's
wedding in 1966.  The meal served was a beautiful prime rib, done
medium.  Many of the older guests sent theirs back to be cooked a bit
more and get rid of that pink.

Probably 5 or 6 years before that, I was in a restaurant with my parents
and grandmother (who always paid). I ordered a steak medium-rare, which
was a bit daring then. They all said: "Are you sure? You won't like it!"
But I did and soon progressed to rare.

[gm]

Post by Graham

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a cousin's
wedding in 1966.  The meal served was a beautiful prime rib, done
medium.  Many of the older guests sent theirs back to be cooked a bit
more and get rid of that pink.

Probably 5 or 6 years before that, I was in a restaurant with my parents
and grandmother (who always paid). I ordered a steak medium-rare, which
was a bit daring then. They all said: "Are you sure? You won't like it!"
But I did and soon progressegovernment

Oh, LOOK, Graham...!!! 😂


UK TELEGRAPH:

Donald Trump may just have toppled Justin Trudeau’s government

Chrystia Freeland’s resignation is a stunning blow to Canada’s PM.
Impending US tariffs are one of the proximate causes

“The final nail in Canadian Prime Minister Justin Trudeau’s political
coffin may have been delivered on Monday morning. The person holding the
metaphorical hammer? Chrystia Freeland, who had been one of the most
respected and trusted ministers in the Liberal government…

It’s also possible that Trump is taking some pleasure in helping cause a
big political casualty to the leader he’s been taunting for weeks:
“Governor” Trudeau of the 51st US state, Canada…”

-
GM

--

[clams casino]

Post by Graham

Post by BryanGSimmons
I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.

As a kid, beef was well done.  Mostly pot roast or a very thin cut
steak.  My wife introduced me to rare to medium done beef.
It may have been a generational thing back then.  We went to a cousin's
wedding in 1966.  The meal served was a beautiful prime rib, done
medium.  Many of the older guests sent theirs back to be cooked a bit
more and get rid of that pink.

Probably 5 or 6 years before that, I was in a restaurant with my parents
and grandmother (who always paid). I ordered a steak medium-rare, which
was a bit daring then. They all said: "Are you sure? You won't like it!"
But I did and soon progressegovernment

Oh, LOOK, Graham...!!!  😂
Donald Trump may just have toppled Justin Trudeau’s government
Chrystia Freeland’s resignation is a stunning blow to Canada’s PM.
Impending US tariffs are one of the proximate causes
“The final nail in Canadian Prime Minister Justin Trudeau’s political
coffin may have been delivered on Monday morning. The person holding the
metaphorical hammer? Chrystia Freeland, who had been one of the most
respected and trusted ministers in the Liberal government…
It’s also possible that Trump is taking some pleasure in helping cause a
“Governor” Trudeau of the 51st US state, Canada…”
-
GM
--

The Ukranian Nazi whore is DONE!

And damn but that happened fast, Turdeau has lost his jack boot
enforcer, now she can laugh about freezing patriots' bank accounts all
the way to HELL!

So mote it be.

[songbird]

Graham wrote:
...

Post by Graham
Probably 5 or 6 years before that, I was in a restaurant with my parents
and grandmother (who always paid). I ordered a steak medium-rare, which
was a bit daring then. They all said: "Are you sure? You won't like it!"
But I did and soon progressed to rare.

it was a great thing when we too discovered rare or
what we call mooing. meat that had moisture, was more
tender and didn't have the texture of sawdust.

now that most of what we get is ground up we do cook
it more but that is just required because i do not
trust ground meats in general.


songbird

[clams casino]

i do not trust ground meats in general.

You must have been dropped at birth, several times.

[BryanGSimmons]

Post by clams casino

i do not trust ground meats in general.

You must have been dropped at birth, several times.

She didn't need to drop him. He was defective to begin with. "If
there's something wrong with the bitch, there'll be something wrong with
the pup." --Aunt Marge

[clams casino]

Post by clams casino

i do not trust ground meats in general.

You must have been dropped at birth, several times.

She didn't need to drop him.  He was defective to begin with. "If
there's something wrong with the bitch, there'll be something wrong with
the pup."  --Aunt Marge

+1

[clams casino]

Post by BryanGSimmons
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.

Been there, done that, decided Accent was my friend - somewhat...

Loading Image...

Can't wait to try the Koji this week:

Loading Image...

[BryanGSimmons]

Post by clams casino

Post by BryanGSimmons
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.

Been there, done that, decided Accent was my friend - somewhat...
https://i0.wp.com/evilchefmom.com/wp-content/uploads/2023/02/is-accent-a-meat-tenderizer.jpg?w=1000&ssl=1

Accent isn't tenderizer.  It's MSG.  I use MSG in some things.  There is
another thing called ING (E635) that enhances the enhancer.  Years ago,
I bought a giant box of it, at least a thousand year supply.

https://en.wikipedia.org/wiki/Disodium_ribonucleotides

[clams casino]

Post by clams casino

Post by BryanGSimmons
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.

Been there, done that, decided Accent was my friend - somewhat...
https://i0.wp.com/evilchefmom.com/wp-content/uploads/2023/02/is-accent-a-meat-tenderizer.jpg?w=1000&ssl=1

Accent isn't tenderizer.  It's MSG.  I use MSG in some things.  There is
another thing called ING (E635) that enhances the enhancer.  Years ago,
I bought a giant box of it, at least a thousand year supply.

It did however tenderize, to an extent.

Not as well as stewing, but it helped.

[Michael Trew]

Post by Hank Rogers

Really?  Our grocer always carries bottom round steaks.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw.  They
were usually under $1.  Normal kids spent their money on other things. I
prefer rare or medium rare beef, but all I got at home was medium well
to well done, so raw was a treat.  They were tough as fuck, so I didn't
do it very often.  If I could have afforded tender beef without cutting
into my alcohol and marijuana budget, I'd have eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

The thought of that makes me sick to my stomach. I'd surely sooner go
hungry. Besides, enough marijuana and you'll forget that you're hungry,
LOL.

I certainly didn't spend my money on things that normal kids would. At
14/15 I shopped at Goodwill with what money I had. I still have a
number of household goods that I bought back then, kitchen gadgets, etc.
My step father would make fun of me and say I'm building my "hope"
chest. Joke's on him, because I still use the stuff, now in my own kitchen.

Anyway, back to food. I bought a bottom round steak at Giant Eagle the
other day, they had several available (with a distinction from cubed
beef steaks). I'll probably make something with it that you'll consider
"disgusting". Likely either swiss steak in tomato sauce, or maybe
chicken fried steak. I haven't made the latter in a long time.

[Bruce]

On Tue, 17 Dec 2024 15:59:20 -0500, Michael Trew

Post by Michael Trew

Post by Hank Rogers

Really?  Our grocer always carries bottom round steaks.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw.  They
were usually under $1.  Normal kids spent their money on other things. I
prefer rare or medium rare beef, but all I got at home was medium well
to well done, so raw was a treat.  They were tough as fuck, so I didn't
do it very often.  If I could have afforded tender beef without cutting
into my alcohol and marijuana budget, I'd have eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

The thought of that makes me sick to my stomach. I'd surely sooner go
hungry. Besides, enough marijuana and you'll forget that you're hungry,
LOL.
I certainly didn't spend my money on things that normal kids would. At
14/15 I shopped at Goodwill with what money I had. I still have a
number of household goods that I bought back then, kitchen gadgets, etc.
My step father would make fun of me and say I'm building my "hope"
chest. Joke's on him, because I still use the stuff, now in my own kitchen.
Anyway, back to food. I bought a bottom round steak at Giant Eagle the
other day, they had several available (with a distinction from cubed
beef steaks). I'll probably make something with it that you'll consider
"disgusting".

Just cook them with high oleic sunflower oil and he'll catch a plane
to eat it with you.

[Carol]

Post by Michael Trew

Post by Hank Rogers

Really?  Our grocer always carries bottom round steaks.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw. 
They were usually under $1.  Normal kids spent their money on
other things. I prefer rare or medium rare beef, but all I got at
home was medium well to well done, so raw was a treat.  They were
tough as fuck, so I didn't do it very often.  If I could have
afforded tender beef without cutting into my alcohol and marijuana
budget, I'd have eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

The thought of that makes me sick to my stomach. I'd surely sooner
go hungry. Besides, enough marijuana and you'll forget that you're
hungry, LOL.
I certainly didn't spend my money on things that normal kids would.
At 14/15 I shopped at Goodwill with what money I had. I still have a
number of household goods that I bought back then, kitchen gadgets,
etc. My step father would make fun of me and say I'm building my
"hope" chest. Joke's on him, because I still use the stuff, now in
my own kitchen.
Anyway, back to food. I bought a bottom round steak at Giant Eagle
the other day, they had several available (with a distinction from
cubed beef steaks). I'll probably make something with it that you'll
consider "disgusting". Likely either swiss steak in tomato sauce, or
maybe chicken fried steak. I haven't made the latter in a long time.

CFS please!

[BryanGSimmons]

Post by BryanGSimmons

Post by Hank Rogers

Really?  Our grocer always carries bottom round steaks.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.  They were tough as
fuck, so I didn't do it very often.  If I could have afforded tender
beef without cutting into my alcohol and marijuana budget, I'd have
eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

The thought of that makes me sick to my stomach.  I'd surely sooner go
hungry.  Besides, enough marijuana and you'll forget that you're hungry,
LOL.

Haven't you ever heard of *the munchies*?

I certainly didn't spend my money on things that normal kids would.  At
14/15 I shopped at Goodwill with what money I had.  I still have a
number of household goods that I bought back then, kitchen gadgets, etc.
 My step father would make fun of me and say I'm building my "hope"
chest.  Joke's on him, because I still use the stuff, now in my own
kitchen.
Anyway, back to food.  I bought a bottom round steak at Giant Eagle the
other day, they had several available (with a distinction from cubed
beef steaks).  I'll probably make something with it that you'll consider
"disgusting".  Likely either swiss steak in tomato sauce, or maybe
chicken fried steak.  I haven't made the latter in a long time.

Chicken fried steak can be great, but not if it is fried in cheap,
shitty oil, like Canola, or worse "vegetable, which is soybean. I just
bought a few pounds of beef gelatin, so I can thicken gravy w/o adding
starch, though the oil from frying the CF steak would already have
produced a sort of roux.

I've made a meat sauce to take over to the in-laws this evening, and
also little bread stick sort of things, rolled out very thin, brushed
with olive oil and sesame seeds before baking. Everyone else will be
having spaghetti, but I'm having mine over cottage cheese. I'm also
sauteeing some ripe bell peppers separately, since my son wouldn't like
them in the sauce.
https://photos.app.goo.gl/rzDizJg11WyjKEom8

[clams casino]

Post by BryanGSimmons
https://photos.app.goo.gl/rzDizJg11WyjKEom8

Tease!

Where's the finished sicks?

[Hank Rogers]

Post by BryanGSimmons

Post by BryanGSimmons

Post by Hank Rogers

Really?  Our grocer always carries bottom round steaks.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.  They were tough as
fuck, so I didn't do it very often.  If I could have afforded tender
beef without cutting into my alcohol and marijuana budget, I'd have
eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

The thought of that makes me sick to my stomach.  I'd surely sooner
go hungry.  Besides, enough marijuana and you'll forget that you're
hungry, LOL.

Haven't you ever heard of *the munchies*?

I certainly didn't spend my money on things that normal kids would.Â
At 14/15 I shopped at Goodwill with what money I had.  I still have a
number of household goods that I bought back then, kitchen gadgets,
etc.  Â My step father would make fun of me and say I'm building my
"hope" chest.  Joke's on him, because I still use the stuff, now in
my own kitchen.
Anyway, back to food.  I bought a bottom round steak at Giant Eagle
the other day, they had several available (with a distinction from
cubed beef steaks).  I'll probably make something with it that you'll
consider "disgusting".  Likely either swiss steak in tomato sauce, or
maybe chicken fried steak.  I haven't made the latter in a long time.

Chicken fried steak can be great, but not if it is fried in cheap,
shitty oil, like Canola, or worse "vegetable, which is soybean.  I just
bought a few pounds of beef gelatin, so I can thicken gravy w/o adding
starch, though the oil from frying the CF steak would already have
produced a sort of roux.
I've made a meat sauce to take over to the in-laws this evening, and
also little bread stick sort of things, rolled out very thin, brushed
with olive oil and sesame seeds before baking.  Everyone else will be
having spaghetti, but I'm having mine over cottage cheese.  I'm also
sauteeing some ripe bell peppers separately, since my son wouldn't like
them in the sauce.
https://photos.app.goo.gl/rzDizJg11WyjKEom8

How much do you weigh now? Low carb can take it off pretty fast.

[BryanGSimmons]

Post by Hank Rogers

Post by BryanGSimmons

Post by BryanGSimmons

Post by Hank Rogers

Really?  Our grocer always carries bottom round steaks.

Also, if you let them dry out thoroughly, they are excellent for
re-soling your shoes.

I used to buy them when I was about 14, 15 years old, to eat raw.
They were usually under $1.  Normal kids spent their money on other
things. I prefer rare or medium rare beef, but all I got at home was
medium well to well done, so raw was a treat.  They were tough as
fuck, so I didn't do it very often.  If I could have afforded
tender beef without cutting into my alcohol and marijuana budget,
I'd have eaten a lot more raw steaks.
I ate those raw bottom round steaks without utensils, just with my
teeth.  My jaws would even be sore afterward.  Life is better now.
Saturday we had CAB strip steaks, pan seared rare.

The thought of that makes me sick to my stomach.  I'd surely sooner
go hungry.  Besides, enough marijuana and you'll forget that you're
hungry, LOL.

 >
Haven't you ever heard of *the munchies*?

I certainly didn't spend my money on things that normal kids would.Â
At 14/15 I shopped at Goodwill with what money I had.  I still have
a number of household goods that I bought back then, kitchen gadgets,
etc.  Â My step father would make fun of me and say I'm building my
"hope" chest.  Joke's on him, because I still use the stuff, now in
my own kitchen.
Anyway, back to food.  I bought a bottom round steak at Giant Eagle
the other day, they had several available (with a distinction from
cubed beef steaks).  I'll probably make something with it that
you'll consider "disgusting".  Likely either swiss steak in tomato
sauce, or maybe chicken fried steak.  I haven't made the latter in a
long time.

 >
Chicken fried steak can be great, but not if it is fried in cheap,
shitty oil, like Canola, or worse "vegetable, which is soybean.  I
just bought a few pounds of beef gelatin, so I can thicken gravy w/o
adding starch, though the oil from frying the CF steak would already
have produced a sort of roux.
I've made a meat sauce to take over to the in-laws this evening, and
also little bread stick sort of things, rolled out very thin, brushed
with olive oil and sesame seeds before baking.  Everyone else will be
having spaghetti, but I'm having mine over cottage cheese.  I'm also
sauteeing some ripe bell peppers separately, since my son wouldn't
like them in the sauce.
https://photos.app.goo.gl/rzDizJg11WyjKEom8

How much do you weigh now? Low carb can take it off pretty fast.
How much do you weigh now? Low carb can take it off pretty fast.

I got over 220 in November 2023. This morning I was 185. The lowest I
got was 179 last June. Keto does work, it's not unhealthful, and one
doesn't need to stay in a condition where one is spilling ketones into
urine. Those test strips are only about giving oneself a pep talk. If
those GLP-1 shots were both cheap, and I knew for certain that I wasn't
depriving diabetic, pre-diabetic and clinically obese persons of being
able to purchase them, I'd do that too, as they seem to have few other
negatives.

I'm a hedonist, so eating is motivated by pleasure seeking as well as
avoidance of hunger pangs, so hunger suppressants aren't a magic bullet,
but shit, I'd love to be thin again, and restricting carbohydrates and
keeping proteins stable works.

I'm also very careful with non-animal-based fats--I'm sloppy with
animal-based fats. I buy pricey pomegranate seed oil. You should too,
and you shouldn't do it *just* on my recommendation, but you should look
into it yourself. There are zero downsides other than the expense.

Ketogenic eating is about regarding avocados as a staple, rather than
potatoes. You don't need to be hardcore all the time, but just know
where the edge is, which is familiar to me from a lifetime of eating
pussy--efficiency for the sake of pleasure.

I tried to send the above last night, but often my posts don't go
through. Here's this morning's breakfast.
https://photos.app.goo.gl/8MRQPzwHR6fpZJ5P7

[ItsJoanNotJoAnn]

Post by Michael Trew

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really? Our grocer always carries bottom round steaks. They are just
as popular as top round. I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

They do have bottom round roasts but no bottom round
steaks. The roasts are generally a very good size,
but I've not seen a bottom round steak being offered
in the meat case in several years.

I used to buy one of those tough as leather bottom
round steaks and use a meat mallet to tenderize it
into something tender and easily chewed. Now all
that is offered are cubed steaks which were bottom
round steaks once upon a time.

[Cindy Hamilton]

Post by Michael Trew

Chances are, you've been beating your meat the wrong way.  This machine
will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really? Our grocer always carries bottom round steaks. They are just
as popular as top round. I typically buy whatever is on sale, but
bottom round is good for making swiss steak.

A few stores around here carry it. Kroger, Walmart, and Meijer. Not
the fancy stores, apparently.

I want to remember to get some thinly sliced ribeye to have in the
freezer for when my husband can't think of anything good for lunch.
He had PB&J yesterday.

[Jill McQuown]

Post by Cindy Hamilton
I want to remember to get some thinly sliced ribeye to have in the
freezer for when my husband can't think of anything good for lunch.
He had PB&J yesterday.

I was thinking about thinly sliced ribeye the other day. This was
sliced about 1/2" thick, lengthwise, not deli-sliced. I remember a
sandwich (naturally called a ribeye steak sandwich) at a restaurant. It
was served sort of like a French Dip (sans jus) on a toasted bun. The
thinly sliced ribeye was was cooked hot and fast on a griddle, still
very pink in the middle. Excellent sandwich! I'll have to ask at the
butcher shop if they will slice a ribeye lengthwise like that for me.
Most of their ribeye steaks are at least 1" thick.

Jill

[Cindy Hamilton]

Post by Jill McQuown

Post by Cindy Hamilton
I want to remember to get some thinly sliced ribeye to have in the
freezer for when my husband can't think of anything good for lunch.
He had PB&J yesterday.

I was thinking about thinly sliced ribeye the other day. This was
sliced about 1/2" thick,

I was thinking about _very_ thinly sliced. Almost shaved. Good
for cheesesteaks and some Asian soups.

[Jill McQuown]

Post by Cindy Hamilton

Post by Jill McQuown

Post by Cindy Hamilton
I want to remember to get some thinly sliced ribeye to have in the
freezer for when my husband can't think of anything good for lunch.
He had PB&J yesterday.

I was thinking about thinly sliced ribeye the other day. This was
sliced about 1/2" thick,

I was thinking about _very_ thinly sliced. Almost shaved. Good
for cheesesteaks and some Asian soups.

Yes, I had a feeling you were thinking about very thinly sliced. That's
nice, too. I don't know why I thought about this particular ribeye
sandwich the other day. I'd like to try to re-create it.

Jill

[Leonard Blaisdell]

Post by Jill McQuown

Post by Cindy Hamilton

Post by Jill McQuown

Post by Cindy Hamilton
I want to remember to get some thinly sliced ribeye to have in the
freezer for when my husband can't think of anything good for lunch.
He had PB&J yesterday.

I was thinking about thinly sliced ribeye the other day. This was
sliced about 1/2" thick,

I was thinking about _very_ thinly sliced. Almost shaved. Good
for cheesesteaks and some Asian soups.

Yes, I had a feeling you were thinking about very thinly sliced. That's
nice, too. I don't know why I thought about this particular ribeye
sandwich the other day. I'd like to try to re-create it.

The best sandwich I have ever eaten was at the Spudnut Shop in Fallon,
NV when I was a youth. It was thinly sliced, rare, prime rib and had
won a national prize. It was the "Atlasta Good Beef" sandwich, and there
is very little on the Net about it.
Thank you, Helen Blair, the creator, and fading memories! No other
sandwich has ever came close.
I *do* like a Jif creamy peanut butter, Smuckers apricot jam and
"I Can't Believe It's Not Butter" on Wonder Bread sandwich, now and
then. ;)

leo

[Carol]

Post by Michael Trew

Chances are, you've been beating your meat the wrong way.  This
machine will do it for you.
https://imgur.com/gallery/beef-beating-machine-mshzbMp

Yep, I think that will get the job done.  But for the
everyday common folk I will use a meat mallet.  Not
that I've used it much in the last several years as
I haven't seen bottom round steaks at the store in
a g e s.

Really? Our grocer always carries bottom round steaks. They are
just as popular as top round. I typically buy whatever is on sale,
but bottom round is good for making swiss steak.

Hummm, haven't seen those in ages! I remember in my college years when
work hours were good, getting one for a pot of long cooked chili.