Discussion:
Ermine Frosting
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MummyChunk
2024-10-19 17:26:10 UTC
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Ermine Frostin

Ingredients
1 cup (245 g) whole mil
5 tablespoons all-purpose flou
1 cup (2 sticks / 227 g) unsalted butter, room temperatur
1 cup (200 g) granulated suga
1 teaspoon vanilla extrac

Instructions
Cook the Base: In a medium saucepan over medium heat, whisk togethe
the milk and flour

Cook for 3-5 minutes, constantly whisking, until the mixture thicken
to a very thick pudding-like consistency and coats the back of
spoon.

Remove from heat and let it cool to room temperature

Cream Butter and Sugar: In a stand mixer fitted with the paddl
attachment, cream the butter and sugar on medium speed until light an
fluffy, about 2-3 minutes. Use a rubber spatula to scrape down th
sides of the bowl as needed

Combine Mixtures: Add the cooled milk mixture to the creamed butte
and sugar

Beat on medium-high speed until the frosting becomes light and fluffy
approximately 2-3 minutes, scraping down the bowl periodically

Add Vanilla and Whip: Switch to the whisk attachment. Add vanill
extract and mix on high for 7-8 minutes, or until the frosting i
smooth and creamy
BryanGSimmons
2024-10-20 02:15:42 UTC
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Ermine Frosting
1 cup (245 g) whole milk
5 tablespoons all-purpose flour
1 cup (2 sticks / 227 g) unsalted butter, room temperature
1 cup (200 g) granulated sugar
1 teaspoon vanilla extract
Cook the Base: In a medium saucepan over medium heat, whisk together
the milk and flour.
Cook for 3-5 minutes, constantly whisking, until the mixture thickens
to a very thick pudding-like consistency and coats the back of a
spoon.
Remove from heat and let it cool to room temperature.
Cream Butter and Sugar: In a stand mixer fitted with the paddle
attachment, cream the butter and sugar on medium speed until light and
fluffy, about 2-3 minutes. Use a rubber spatula to scrape down the
sides of the bowl as needed.
Combine Mixtures: Add the cooled milk mixture to the creamed butter
and sugar.
Beat on medium-high speed until the frosting becomes light and fluffy,
approximately 2-3 minutes, scraping down the bowl periodically.
Add Vanilla and Whip: Switch to the whisk attachment. Add vanilla
extract and mix on high for 7-8 minutes, or until the frosting is
smooth and creamy.
You didn't come up with any of this shit yourself, and you don't
attribute. You should never have become a mother. You should have been
sterilized to improve the gene pool. Hopefully you grandchildren will
die childless.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
Bruce
2024-10-20 03:44:43 UTC
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On Sat, 19 Oct 2024 21:15:42 -0500, BryanGSimmons
Post by BryanGSimmons
You didn't come up with any of this shit yourself, and you don't
attribute. You should never have become a mother. You should have been
sterilized to improve the gene pool. Hopefully you grandchildren will
die childless.
So why did you procreate?
--
Bruce
<https://emalm.com/?v=SQqZJ>
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