Discussion:
Skillet Garlic Parmesan Chicken with Crispy Potatoes
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MummyChunk
2024-10-17 23:02:59 UTC
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Skillet Garlic Parmesan Chicken with Crispy Potatoe

Ingredients

2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
œ teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees

Instructions

Prepare the Potatoes: Preheat oven to 400°F (200°C). Toss the potat
wedges with olive oil, salt, pepper, garlic powder, and paprika
Spread them out on a baking sheet and roast for 25-30 minutes unti
golden and crispy, flipping halfway through

Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts

Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and sauté for 1-
minutes until fragrant. Place the seasoned chicken breasts in th
skillet and cook for 5-7 minutes on each side, or until fully cooke
through

Add the Sauce: Once the chicken is cooked, lower the heat and pour th
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer fo
2-3 minutes, allowing the sauce to coat the chicken

Top with Cheese: Sprinkle shredded mozzarella over the chicken an
cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly

Serve: Plate the cheesy garlic parmesan chicken alongside the crisp
roasted potatoes and enjoy

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
heyjoe
2024-10-18 13:23:44 UTC
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http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes. I can usually view recipes on the web without enabling
JavaScript. However, no matter how much I lower my security I cannot
view jlaforums to see your original post.

I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
--
The gene pool could use a little chlorine.
jmcquown
2024-10-19 07:37:30 UTC
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Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes. I can usually view recipes on the web without enabling
JavaScript. However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum". Don't bother. You can probably use any
search engine to find the same recipe without all the trouble. I just
found this which is probably quite similar based on the title:

https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/

Jill
Hank Rogers
2024-10-19 07:52:27 UTC
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Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes. I can usually view recipes on the web without enabling
JavaScript. However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum". Don't bother. You can probably use any
search engine to find the same recipe without all the trouble. I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Is JLA as bad as aioe? I remember your Majesty used to ooze pure hatred for
the latter.
Rock Stolid
2024-10-19 16:17:48 UTC
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Post by Hank Rogers
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes. I can usually view recipes on the web without enabling
JavaScript. However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum". Don't bother. You can probably use any
search engine to find the same recipe without all the trouble. I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Is JLA as bad as aioe? I remember your Majesty used to ooze pure hatred for
the latter.
Because they refused all complaints on their users.
Bruce
2024-10-19 08:11:29 UTC
Reply
Permalink
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes. I can usually view recipes on the web without enabling
JavaScript. However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum". Don't bother. You can probably use any
search engine to find the same recipe without all the trouble. I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
"Probably quite similar based on the title?"
--
Bruce
<https://emalm.com/?v=SQqZJ>
Captain Obvious
2024-10-19 18:18:29 UTC
Reply
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Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?

I can read it without any issues.
Bruce
2024-10-19 18:31:46 UTC
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On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
--
Bruce
<https://emalm.com/?v=SQqZJ>
Captain Obvious
2024-10-19 18:39:50 UTC
Reply
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Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
Would be interesting to know who these people are in the real world.
What kind of person sits there behind their device carrying on in such a
terrible manner - some for decades from the looks of it.

.02
Bruce
2024-10-19 19:04:11 UTC
Reply
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On Sat, 19 Oct 2024 14:39:50 -0400, Captain Obvious
Post by Captain Obvious
Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
Would be interesting to know who these people are in the real world.
What kind of person sits there behind their device carrying on in such a
terrible manner - some for decades from the looks of it.
.02
I think, for one thing, they must be terribly bored.

.03
--
Bruce
<https://emalm.com/?v=SQqZJ>
Jim
2024-10-19 21:08:36 UTC
Reply
Permalink
Post by Bruce
On Sat, 19 Oct 2024 14:39:50 -0400, Captain Obvious
Post by Captain Obvious
Post by Bruce
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
Would be interesting to know who these people are in the real world.
What kind of person sits there behind their device carrying on in such a
terrible manner - some for decades from the looks of it.
.02
I think, for one thing, they must be terribly bored.
.03
It's nice that the many hours you spend in here
are so productive, Bruce.
Hank Rogers
2024-10-19 21:47:27 UTC
Reply
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Post by Jim
Post by Bruce
On Sat, 19 Oct 2024 14:39:50 -0400, Captain Obvious
Post by Captain Obvious
Post by Bruce
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
Would be interesting to know who these people are in the real world.
What kind of person sits there behind their device carrying on in such a
terrible manner - some for decades from the looks of it.
.02
I think, for one thing, they must be terribly bored.
.03
It's nice that the many hours you spend in here
are so productive, Bruce.
Poor Master.
Ed P
2024-10-19 18:58:38 UTC
Reply
Permalink
Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
One person is doing the cross posting that brings in others. That is why
my kill file is rock stolid!
Rock Stolid
2024-10-19 20:58:26 UTC
Reply
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Post by Ed P
Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
One person is doing the cross posting that brings in others. That is why
my kill file is rock stolid!
You want to push your politics here, you get what you yammer for.
Hank Rogers
2024-10-19 21:56:33 UTC
Reply
Permalink
Post by Rock Stolid
Post by Ed P
Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
One person is doing the cross posting that brings in others. That is
why my kill file is rock stolid!
You want to push your politics here, you get what you yammer for.
I agree. He shouldn't be pushing his trump shit here. He should keep his
damn mouth shut, and vote as he pleases.

This is a place to make small talk about food, and enjoy great pics of
hummingbirds and shit.
Hank Rogers
2024-10-19 21:50:29 UTC
Reply
Permalink
Post by Ed P
Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
One person is doing the cross posting that brings in others. That is why
my kill file is rock stolid!
But have you submitted your filter additions to her Majesty for royal
approval? A word to the wise.
Rock Stolid
2024-10-19 20:33:53 UTC
Reply
Permalink
Post by Bruce
On Sat, 19 Oct 2024 14:18:29 -0400, Captain Obvious
Post by Captain Obvious
Post by jmcquown
Post by heyjoe
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
T'would be nice if you would include a URI for your copy and paste
recipes.  I can usually view recipes on the web without enabling
JavaScript.  However, no matter how much I lower my security I cannot
view jlaforums to see your original post.
I ask because I use a news reader and often some part of your posts
are unreadable due to the differences between the Internet and NNTP.
That's because jlaforums is a site that copies recipes from other sites
(such as this newsgroup) and expects you to enable viewing ads in order
to see them on their "forum".  Don't bother.  You can probably use any
search engine to find the same recipe without all the trouble.  I just
https://www.persnicketyplates.com/garlic-parmesan-chicken-and-potatoes/
Jill
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
This group's being inundated by trolls and their enablers and people
worry about someone who posts recipes.
Yes troll, yes they do.
heyjoe
2024-10-19 19:21:53 UTC
Reply
Permalink
Post by Captain Obvious
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
Yes, there are no problems with this recipe, but . . .
in this recipe
Post by Captain Obvious
Subject: Recipe for Deviled Egg Macaroni Salad
How much mayonnaise?
paprika?
onion powder?
garlic powder?
red onion?

If a URI had been included, could have gotten the amounts from the
original recipe. When copy and pasting from the web, it's only a
couple of easy steps to include the URI where the recipe can be
found. It's rude and clueless to post a recipe with unreadable
amounts.
--
Arguing with an idiot is like playing chess with a pigeon. No matter
how good you are, the bird is going to shit on the board and strut
around like it won anyway.
Captain Obvious
2024-10-19 20:36:11 UTC
Reply
Permalink
Post by heyjoe
Post by Captain Obvious
Why does anyone need to visit the site (or any other) when the recipe is
written right here in the group?
I can read it without any issues.
Yes, there are no problems with this recipe, but . . .
in this recipe
Post by Captain Obvious
Subject: Recipe for Deviled Egg Macaroni Salad
How much mayonnaise?
paprika?
onion powder?
garlic powder?
red onion?
If a URI had been included, could have gotten the amounts from the
original recipe. When copy and pasting from the web, it's only a
couple of easy steps to include the URI where the recipe can be
found. It's rude and clueless to post a recipe with unreadable
amounts.
Seems as if she was asked about it and posted a follow up at that post
Post by heyjoe
Sorry about that. The UTF-8 copied over from my cloud notebook. I see
that too when that guy in alt.checkmate posts too. This should be
more clear I hope
8 oz elbow macaroni (about 2 cups)
6 hard-boiled eggs, peeled and chopped
1/2 cup mayonnaise
2 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tbsp sweet pickle relish
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper, to taste
2 stalks celery, finely chopped
1/4 cup red onion, finely chopped
1 tbsp fresh parsley, chopped
Paprika (for garnish)
Cook the elbow macaroni according to the package directions. Drain,
rinse with cold water, and set aside to cool.
In a large bowl, whisk together the mayonnaise, mustard, apple cider
vinegar, sweet pickle relish, paprika, onion powder, garlic powder,
salt, and pepper.
Gently fold in the chopped hard-boiled eggs, celery, red onion, and
fresh parsley.
Add the cooled macaroni to the egg mixture and stir until everything
is well combined.
Taste and adjust seasoning if needed. Garnish with a sprinkle of
paprika for a classic deviled egg look.
Refrigerate the salad for at least 1 hour before serving to let the
flavors meld.
Serve and enjoy your creamy, tangy Deviled Egg Macaroni Salad!
Prep Time: 15 min | Cook Time: 10 min | Total Time: 25 min + chilling
Servings: 6 servings
http://www.jlaforums.com/viewtopic.php?p=676248885#676248885
For this one here is what I found at the link (copied and pasted from
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968)

Skillet Garlic Parmesan Chicken with Crispy Potatoes

Ingredients:

2 chicken breasts
4-5 small/medium potatoes, cut into wedges
Olive oil (for drizzling)
Salt, pepper, garlic powder, and paprika (for potatoes)
2 tablespoons butter
teaspoon each: salt and pepper (for chicken)
1 teaspoon each: paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
⅓ cup Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese

Instructions:

Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potato
wedges with olive oil, salt, pepper, garlic powder, and paprika. Spread
them out on a baking sheet and roast for 25-30 minutes until golden and
crispy, flipping halfway through.

Season the Chicken: In a small bowl, mix the salt, pepper, paprika,
onion powder, and Italian seasoning. Rub this seasoning mix over both
sides of the chicken breasts.

Cook the Chicken: Heat a large skillet over medium heat. Add the butter
and let it melt. Add the minced garlic and saut for 1-2 minutes until
fragrant. Place the seasoned chicken breasts in the skillet and cook for
5-7 minutes on each side, or until fully cooked through.

Add the Sauce: Once the chicken is cooked, lower the heat and pour the
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for
2-3 minutes, allowing the sauce to coat the chicken.

Top with Cheese: Sprinkle shredded mozzarella over the chicken and cover
the skillet. Cook for an additional 2-3 minutes, until the cheese is
melted and bubbly.

Serve: Plate the cheesy garlic parmesan chicken alongside the crispy
roasted potatoes and enjoy!

From what I can see, it is the UTF-8 characters that are not coming
through on some newsreaders. I think their encoding header from their
posts are wrong when UTF8 characters are posted.

Ping Mummychunks - you might want to tell that site admin about the problem.
MummyChunk
2024-10-19 21:56:59 UTC
Reply
Permalink
Post by heyjoe
Post by MummyChunk
View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
T'would be nice if you would include a URI for your copy and past
recipes. I can usually view recipes on the web without enabling
JavaScript. However, no matter how much I lower my security
cannot
Post by heyjoe
view jlaforums to see your original post
I ask because I use a news reader and often some part of your post
are unreadable due to the differences between the Internet an
NNTP
Post by heyjoe
--
The gene pool could use a little chlorine
Sorry - does this come through correctly now

Skillet Garlic Parmesan Chicken with Crispy Potatoe

Ingredients

2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees

Instructions

Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potat
wedges with olive oil, salt, pepper, garlic powder, and paprika
Spread them out on a baking sheet and roast for 25-30 minutes unti
golden and crispy, flipping halfway through

Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts

Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through

Add the Sauce: Once the chicken is cooked, lower the heat and pour th
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer fo
2-3 minutes, allowing the sauce to coat the chicken

Top with Cheese: Sprinkle shredded mozzarella over the chicken an
cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly

Serve: Plate the cheesy garlic parmesan chicken alongside the crisp
roasted potatoes and enjoy


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
MummyChunk
2024-10-19 23:25:53 UTC
Reply
Permalink
Post by MummyChunk
Post by heyjoe
Post by MummyChunk
View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
T'would be nice if you would include a URI for your copy an
paste
Post by MummyChunk
Post by heyjoe
recipes. I can usually view recipes on the web without enablin
JavaScript. However, no matter how much I lower my security
cannot
Post by MummyChunk
Post by heyjoe
view jlaforums to see your original post
I ask because I use a news reader and often some part of you
posts
Post by MummyChunk
Post by heyjoe
are unreadable due to the differences between the Internet an
NNTP
Post by MummyChunk
Post by heyjoe
--
The gene pool could use a little chlorine
Sorry - does this come through correctly now
Skillet Garlic Parmesan Chicken with Crispy Potatoe
Ingredients
2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees
Instructions
Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potat
wedges with olive oil, salt, pepper, garlic powder, and paprika
Spread them out on a baking sheet and roast for 25-30 minutes unti
golden and crispy, flipping halfway through
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat and pou
the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simme
for 2-3 minutes, allowing the sauce to coat the chicken
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicken an
cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside th
crispy roasted potatoes and enjoy

Trying one more time to see if the 1/2 measurement goes throug
correctly

Sorry - does this come through correctly now

Skillet Garlic Parmesan Chicken with Crispy Potatoe

Ingredients

2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees

Instructions

Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potat
wedges with olive oil, salt, pepper, garlic powder, and paprika
Spread them out on a baking sheet and roast for 25-30 minutes unti
golden and crispy, flipping halfway through

Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts

Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through

Add the Sauce: Once the chicken is cooked, lower the heat and pour th
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer fo
2-3 minutes, allowing the sauce to coat the chicken

Top with Cheese: Sprinkle shredded mozzarella over the chicken an
cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly

Serve: Plate the cheesy garlic parmesan chicken alongside the crisp
roasted potatoes and enjoy!


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
MummyChunk
2024-10-20 00:57:06 UTC
Reply
Permalink
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
Post by MummyChunk
View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
T'would be nice if you would include a URI for your copy an
paste
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
recipes. I can usually view recipes on the web withou
enabling
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
JavaScript. However, no matter how much I lower my security
cannot
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
view jlaforums to see your original post
I ask because I use a news reader and often some part of you
posts
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
are unreadable due to the differences between the Internet an
NNTP
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
--
The gene pool could use a little chlorine
Sorry - does this come through correctly now
Skillet Garlic Parmesan Chicken with Crispy Potatoe
Ingredients
2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees
Instructions
Prepare the Potatoes: Preheat oven to 400F (200C). Toss th
potato wedges with olive oil, salt, pepper, garlic powder, an
paprika. Spread them out on a baking sheet and roast for 25-30 minute
until golden and crispy, flipping halfway through
Post by MummyChunk
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper
paprika, onion powder, and Italian seasoning. Rub this seasoning mi
over both sides of the chicken breasts
Post by MummyChunk
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through
Post by MummyChunk
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat an
pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken
Simmer for 2-3 minutes, allowing the sauce to coat the chicken
Post by MummyChunk
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicke
and cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly
Post by MummyChunk
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside th
crispy roasted potatoes and enjoy
Post by MummyChunk
Trying one more time to see if the 1/2 measurement goes throug
correctly
Post by MummyChunk
Sorry - does this come through correctly now
Skillet Garlic Parmesan Chicken with Crispy Potatoe
Ingredients
2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees
Instructions
Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potat
wedges with olive oil, salt, pepper, garlic powder, and paprika
Spread them out on a baking sheet and roast for 25-30 minutes unti
golden and crispy, flipping halfway through
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat and pou
the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simme
for 2-3 minutes, allowing the sauce to coat the chicken
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicken and
cover the skillet. Cook for an additional 2-3 minutes, until the
cheese is melted and bubbly.
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside the
crispy roasted potatoes and enjoy!


Checked another news service and still the 1/3 is not going through
correctly. Trying again:

Skillet Garlic Parmesan Chicken with Crispy Potatoes

Ingredients:

2 chicken breasts
4-5 small/medium potatoes, cut into wedges
Olive oil (for drizzling)
Salt, pepper, garlic powder, and paprika (for potatoes)
2 tablespoons butter
teaspoon each: salt and pepper (for chicken)
1 teaspoon each: paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
S cup Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese

Instructions:

Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potato
wedges with olive oil, salt, pepper, garlic powder, and paprika.
Spread them out on a baking sheet and roast for 25-30 minutes until
golden and crispy, flipping halfway through.

Season the Chicken: In a small bowl, mix the salt, pepper, paprika,
onion powder, and Italian seasoning. Rub this seasoning mix over both
sides of the chicken breasts.

Cook the Chicken: Heat a large skillet over medium heat. Add the
butter and let it melt. Add the minced garlic and saut for 1-2 minutes
until fragrant. Place the seasoned chicken breasts in the skillet and
cook for 5-7 minutes on each side, or until fully cooked through.

Add the Sauce: Once the chicken is cooked, lower the heat and pour the
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for
2-3 minutes, allowing the sauce to coat the chicken.

Top with Cheese: Sprinkle shredded mozzarella over the chicken and
cover the skillet. Cook for an additional 2-3 minutes, until the
cheese is melted and bubbly.

Serve: Plate the cheesy garlic parmesan chicken alongside the crispy
roasted potatoes and enjoy!


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
BryanGSimmons
2024-10-20 02:08:23 UTC
Reply
Permalink
Post by MummyChunk
Buffalo Wild Wings Garlic Parmesan Sauce
You are trash.
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
gm
2024-10-20 07:54:14 UTC
Reply
Permalink
Post by BryanGSimmons
Post by MummyChunk
Buffalo Wild Wings Garlic Parmesan Sauce
You are trash.
You mean, she's WORSE than this, lol...!!!???

" Potato casserole is pretty mundane; I don't think
of it as something that is supposed to be spicy. The last time I made
it I used a can of cream of chicken soup diluted with a can of milk,
crumbled breakfast sausage and lots of shredded cheddar cheese. No
particular spice blend. Topped with crushed cornflake crumbs and baked
until the top is crispy.

Jill... "

[ above from "a simple dinner" thread that Carol started on Fri, 18 Oct
2024 ]

--
GM

MummyChunk
2024-10-20 02:34:55 UTC
Reply
Permalink
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
Post by MummyChunk
View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
T'would be nice if you would include a URI for your copy an
paste
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
recipes. I can usually view recipes on the web withou
enabling
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
JavaScript. However, no matter how much I lower my securit
I cannot
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
view jlaforums to see your original post
I ask because I use a news reader and often some part of you
posts
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
are unreadable due to the differences between the Interne
and NNTP
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Post by heyjoe
--
The gene pool could use a little chlorine
Sorry - does this come through correctly now
Skillet Garlic Parmesan Chicken with Crispy Potatoe
Ingredients
2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees
Instructions
Prepare the Potatoes: Preheat oven to 400F (200C). Toss th
potato wedges with olive oil, salt, pepper, garlic powder, an
paprika. Spread them out on a baking sheet and roast for 25-30 minute
until golden and crispy, flipping halfway through
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper
paprika, onion powder, and Italian seasoning. Rub this seasoning mi
over both sides of the chicken breasts
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Ad
the butter and let it melt. Add the minced garlic and saut for 1-
minutes until fragrant. Place the seasoned chicken breasts in th
skillet and cook for 5-7 minutes on each side, or until fully cooke
through
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat an
pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken
Simmer for 2-3 minutes, allowing the sauce to coat the chicken
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicke
and cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly
Post by MummyChunk
Post by MummyChunk
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside th
crispy roasted potatoes and enjoy
Post by MummyChunk
Post by MummyChunk
Trying one more time to see if the 1/2 measurement goes throug
correctly
Post by MummyChunk
Post by MummyChunk
Sorry - does this come through correctly now
Skillet Garlic Parmesan Chicken with Crispy Potatoe
Ingredients
2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
S cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees
Instructions
Prepare the Potatoes: Preheat oven to 400F (200C). Toss th
potato wedges with olive oil, salt, pepper, garlic powder, an
paprika. Spread them out on a baking sheet and roast for 25-30 minute
until golden and crispy, flipping halfway through
Post by MummyChunk
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper
paprika, onion powder, and Italian seasoning. Rub this seasoning mi
over both sides of the chicken breasts
Post by MummyChunk
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through
Post by MummyChunk
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat and
pour the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken.
Simmer for 2-3 minutes, allowing the sauce to coat the chicken.
Post by MummyChunk
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicken
and cover the skillet. Cook for an additional 2-3 minutes, until the
cheese is melted and bubbly.
Post by MummyChunk
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside the
crispy roasted potatoes and enjoy!
Post by MummyChunk
Checked another news service and still the 1/3 is not going through
Skillet Garlic Parmesan Chicken with Crispy Potatoes
2 chicken breasts
4-5 small/medium potatoes, cut into wedges
Olive oil (for drizzling)
Salt, pepper, garlic powder, and paprika (for potatoes)
2 tablespoons butter
teaspoon each: salt and pepper (for chicken)
1 teaspoon each: paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
S cup Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese
Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potato
wedges with olive oil, salt, pepper, garlic powder, and paprika.
Spread them out on a baking sheet and roast for 25-30 minutes until
golden and crispy, flipping halfway through.
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper, paprika,
onion powder, and Italian seasoning. Rub this seasoning mix over both
sides of the chicken breasts.
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Add the
butter and let it melt. Add the minced garlic and saut for 1-2 minutes
until fragrant. Place the seasoned chicken breasts in the skillet and
cook for 5-7 minutes on each side, or until fully cooked through.
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat and pour
the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer
for 2-3 minutes, allowing the sauce to coat the chicken.
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicken and
cover the skillet. Cook for an additional 2-3 minutes, until the
cheese is melted and bubbly.
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside the
crispy roasted potatoes and enjoy!


The 1/3 seems to still not be coming through correctly. Trying
another way again.

Skillet Garlic Parmesan Chicken with Crispy Potatoes

Ingredients:

2 chicken breasts
4-5 small/medium potatoes, cut into wedges
Olive oil (for drizzling)
Salt, pepper, garlic powder, and paprika (for potatoes)
2 tablespoons butter
teaspoon each: salt and pepper (for chicken)
1 teaspoon each: paprika, onion powder, and Italian seasoning
2 tablespoons minced garlic
S cup Buffalo Wild Wings Garlic Parmesan Sauce
1 cup shredded mozzarella cheese

Instructions:

Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potato
wedges with olive oil, salt, pepper, garlic powder, and paprika.
Spread them out on a baking sheet and roast for 25-30 minutes until
golden and crispy, flipping halfway through.

Season the Chicken: In a small bowl, mix the salt, pepper, paprika,
onion powder, and Italian seasoning. Rub this seasoning mix over both
sides of the chicken breasts.

Cook the Chicken: Heat a large skillet over medium heat. Add the
butter and let it melt. Add the minced garlic and saut for 1-2 minutes
until fragrant. Place the seasoned chicken breasts in the skillet and
cook for 5-7 minutes on each side, or until fully cooked through.

Add the Sauce: Once the chicken is cooked, lower the heat and pour the
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer for
2-3 minutes, allowing the sauce to coat the chicken.

Top with Cheese: Sprinkle shredded mozzarella over the chicken and
cover the skillet. Cook for an additional 2-3 minutes, until the
cheese is melted and bubbly.

Serve: Plate the cheesy garlic parmesan chicken alongside the crispy
roasted potatoes and enjoy!


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=676325968#676325968
MummyChunk
2024-10-20 05:58:41 UTC
Reply
Permalink
Post by MummyChunk
Skillet Garlic Parmesan Chicken with Crispy Potatoe
Ingredients
2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
� teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
⅓ cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees
Instructions
Prepare the Potatoes: Preheat oven to 400�F (200�C). Toss th
potato wedges with olive oil, salt, pepper, garlic powder, an
paprika. Spread them out on a baking sheet and roast for 25-30 minute
until golden and crispy, flipping halfway through
Post by MummyChunk
Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts
Post by MummyChunk
Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut� for 1-
minutes until fragrant. Place the seasoned chicken breasts in th
skillet and cook for 5-7 minutes on each side, or until fully cooke
through
Post by MummyChunk
Add the Sauce: Once the chicken is cooked, lower the heat and pou
the Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simme
for 2-3 minutes, allowing the sauce to coat the chicken
Post by MummyChunk
Top with Cheese: Sprinkle shredded mozzarella over the chicken an
cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly
Post by MummyChunk
Serve: Plate the cheesy garlic parmesan chicken alongside th
crispy roasted potatoes and enjoy

Sorry about the problems.
reported the problem and the 1/3 (and other similar characters) shoul
be working correctly now

Here is the recipe that I originally tried to post

Skillet Garlic Parmesan Chicken with Crispy Potatoe

Ingredients

2 chicken breast
4-5 small/medium potatoes, cut into wedge
Olive oil (for drizzling
Salt, pepper, garlic powder, and paprika (for potatoes
2 tablespoons butte
teaspoon each: salt and pepper (for chicken
1 teaspoon each: paprika, onion powder, and Italian seasonin
2 tablespoons minced garli
⅓ cup Buffalo Wild Wings Garlic Parmesan Sauc
1 cup shredded mozzarella chees

Instructions

Prepare the Potatoes: Preheat oven to 400F (200C). Toss the potat
wedges with olive oil, salt, pepper, garlic powder, and paprika
Spread them out on a baking sheet and roast for 25-30 minutes unti
golden and crispy, flipping halfway through

Season the Chicken: In a small bowl, mix the salt, pepper, paprika
onion powder, and Italian seasoning. Rub this seasoning mix over bot
sides of the chicken breasts

Cook the Chicken: Heat a large skillet over medium heat. Add th
butter and let it melt. Add the minced garlic and saut for 1-2 minute
until fragrant. Place the seasoned chicken breasts in the skillet an
cook for 5-7 minutes on each side, or until fully cooked through

Add the Sauce: Once the chicken is cooked, lower the heat and pour th
Buffalo Wild Wings Garlic Parmesan Sauce over the chicken. Simmer fo
2-3 minutes, allowing the sauce to coat the chicken

Top with Cheese: Sprinkle shredded mozzarella over the chicken an
cover the skillet. Cook for an additional 2-3 minutes, until th
cheese is melted and bubbly

Serve: Plate the cheesy garlic parmesan chicken alongside the crisp
roasted potatoes and enjoy


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=676325968#67632596
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