Quick Breakfast Dinner 9/26/2024

[jmcquown]

Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
prefer. This first image is with a runny yolk but not a runny egg white:

Loading Image...

You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.

Loading Image...

Tasty!

Jill

[ItsJoanNotJoAnn]

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

Believe it or not, I've never fried an egg like this but
must give it a try sometime.

Looks good.

[jmcquown]

Post by ItsJoanNotJoAnn

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
prefer.  This first image is with a runny yolk but not a runny egg
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

Believe it or not, I've never fried an egg like this but
must give it a try sometime.
Looks good.

notbob mentioned this method many years ago. I haven't cooked an egg
that way in years but it's so easy to do and you get egg cooked to
whatever doneness you like & buttered toast in one fell swoop. :)

Jill

[Bruce]

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg

I'm sure it tasted better than it looked.

[Delbert McLintock]

Post by Bruce

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg

I'm sure it tasted better than it looked.

https://www.simplyhappyfoodie.com/wp-content/uploads/2019/05/egg-in-a-hole-1.jpg

[Ed P]

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I have to do it sometime. My mother used to make them like that at
times but it has been decades since I had one. They were always good.

[BryanGSimmons]

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

The sort of cutesy thing mommies make for their small children. I'm
surprised to see it from a childless cat lady.

Jill

[Cindy Hamilton]

Post by BryanGSimmons

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

The sort of cutesy thing mommies make for their small children. I'm
surprised to see it from a childless cat lady.

My husband makes it for himself once in a while. He uses bacon grease
rather than butter.

[jmcquown]

Post by Cindy Hamilton

Post by BryanGSimmons

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

The sort of cutesy thing mommies make for their small children. I'm
surprised to see it from a childless cat lady.

I'm not surprised to find you criticizing it/me. You seem to have no
other purpose in life. I first heard about this egg & toast preparation
from notbob right here on RFC. That was well before you and Kuthe came
along and started your stupid senseless clashes about high school bullshit.

Post by Cindy Hamilton
My husband makes it for himself once in a while. He uses bacon grease
rather than butter.

Apparently lots of people use this particular method, yes, using bacon
fat instead of butter. Maybe not every day or even every month, but it
works. It's delicious!

Jill

[Delbert McLintock]

I'm not surprised to find you criticizing it/me.  You seem to have no
other purpose in life.  I first heard about this egg & toast preparation
from notbob right here on RFC.  That was well before you and Kuthe came
along and started your stupid senseless clashes about high school bullshit.

MEOOOWWWRRR!!!

Nothing lashes back like a childless cat lady cornered.

[gm]

Post by jmcquown

Post by BryanGSimmons

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

The sort of cutesy thing mommies make for their small children. I'm
surprised to see it from a childless cat lady.

I'm not surprised to find you criticizing it/me. You seem to have no
other purpose in life. I first heard about this egg & toast preparation
from notbob right here on RFC. That was well before you and Kuthe came
along and started your stupid senseless clashes about high school bullshit.

Every time I see a post by Widder Jill, this German term comes to mind,
lol...!!!

germanyinusa.com/2019/02/22/word-of-the-week-backpfeifengesicht

Word of the Week: Backpfeifengesicht

Backpfeifengesicht.

"Do you ever look at someone and feel like punching them in the face?
Well, Germans have a unique word for that face: a Backpfeifengesicht — a
face that’s badly in need of a fist...

This is one of those strange words that’s uniquely German with no
English equivalent. The word Backpfeife means “punch/slap” (on the
cheek/face) and Gesicht means “face”. The word Backpfeifengesicht
therefore means something along the lines of “a face that’s begging to
be slapped”...

We’re sure you know someone with a Backpfeifengesicht – someone you just
can’t get through to without a good punch or a slap. Maybe it’s your
mortal enemy. Maybe it’s someone with a stupid grin that you’d like to
wipe off that face. Maybe it’s a person who tells insulting jokes that
make others cry. Or maybe it’s someone whose face you just can’t stand,
for whatever reason. To you, that face is is need of a fist – and you’re
thinking about giving it one..."

O:-)

--
GM

[songbird]

Cindy Hamilton wrote:
...

Post by Cindy Hamilton
My husband makes it for himself once in a while. He uses bacon grease
rather than butter.

sometimes called toad in the hole.

i saw a nice sized toad yesterday while out picking dry bean
pods. :) i'm always glad to see them around, there's not as
many as there used to be.


songbird

[jmcquown]

Post by songbird
...

Post by Cindy Hamilton
My husband makes it for himself once in a while. He uses bacon grease
rather than butter.

sometimes called toad in the hole.
songbird

Toad in the Hole involves sausages cooked then baked in batter, not an
egg cooked in butter on the stovetop in the center of cut out bread in
butter.

One could actually make egg in the nest quite nicely using shredded hash
brown potatoes, cooked nicely browned and crisp outside but tender
inside, and form a hole in the center to cook the egg. I'll have to
give that a try!

Jill

[Dave Smith]

Post by jmcquown

...

Toad in the Hole involves sausages cooked then baked in batter, not an
egg cooked in butter on the stovetop in the center of cut out bread in
butter.
One could actually make egg in the nest quite nicely using shredded hash
brown potatoes, cooked nicely browned and crisp outside but tender
inside, and form a hole in the center to cook the egg.  I'll have to
give that a try!

One egg dish I have not had in a while is shakshuka. It is slightly more
involved since you have to saute onion, garlic and bell pepper and then
add tomato and various herbs and spices to get a sort of vegetable stew,
then press some holes in the surface in which to poach eggs.

[Delbert McLintock]

Post by jmcquown
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

The sort of cutesy thing mommies make for their small children.  I'm
surprised to see it from a childless cat lady.

It's a gem...er jewel...innit?

https://www.pinterest.com/pin/334462709797039097/

[heyjoe]

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.

Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

Great pictures of American Toad in the Hole -
https://www.cookingwithnanaling.com/toad-in-a-hole/

Classic/English Toad in the Hole
https://www.bbc.co.uk/food/recipes/toadinthehole_3354

Guess I'll be making bread today!

[Delbert McLintock]

Post by heyjoe

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.
Great pictures of American Toad in the Hole -
https://www.cookingwithnanaling.com/toad-in-a-hole/
Classic/English Toad in the Hole
https://www.bbc.co.uk/food/recipes/toadinthehole_3354
Guess I'll be making bread today!

You nailed the proper way to do these US style, sunny side up:


"Crack each egg and gently pour one into each hole in the sliced bread.
Place lid on frying pan and cook for about 5 minutes or until whites of
the egg are cooked through."

Jill's version was broken french toast.

But...that englie toad in pastry is interesting - I'd add ssusage gravy
to mine.

Anyway, this guy's genius where Blighty fare is concerned:

https://www.youtube.com/@JohnKirkwoodProFoodHomemade

Sausage filled Yorkshire Puddings or Mini Toad in the Hole

https://profoodhomemade.com/

[jmcquown]

Post by heyjoe

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

I've heard of the English method but didn't have any sausages/bangers so
I've never made it.

Post by heyjoe
Great pictures of American Toad in the Hole -
https://www.cookingwithnanaling.com/toad-in-a-hole/
Classic/English Toad in the Hole
https://www.bbc.co.uk/food/recipes/toadinthehole_3354
Guess I'll be making bread today!

If this inspires you, I'm happy. :)

Jill

[Delbert McLintock]

Post by jmcquown

Post by heyjoe
Great pictures of American Toad in the Hole -
https://www.cookingwithnanaling.com/toad-in-a-hole/
Classic/English Toad in the Hole
https://www.bbc.co.uk/food/recipes/toadinthehole_3354
Guess I'll be making bread today!

If this inspires you, I'm happy.

Well it sure beats that pseudo-french toast you over-fried all to heck!

[Hank Rogers]

Post by jmcquown

Post by heyjoe

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.
Never had the English version, which contains batter and link
sausages (I think the British call them bangers).  Always had the
American version, that you describe.

I've heard of the English method but didn't have any sausages/bangers so
I've never made it.

Post by heyjoe
Great pictures of American Toad in the Hole -
https://www.cookingwithnanaling.com/toad-in-a-hole/
Classic/English Toad in the Hole
https://www.bbc.co.uk/food/recipes/toadinthehole_3354
Guess I'll be making bread today!

If this inspires you, I'm happy. :)
Jill

That almost never happens, your Highness!

[Graham]

Post by jmcquown

Post by heyjoe

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.
Never had the English version, which contains batter and link
sausages (I think the British call them bangers).  Always had the
American version, that you describe.

I've heard of the English method but didn't have any sausages/bangers so
I've never made it.

I used to make it by baking a few sausages in a pan and then pouring
a Yorkshire Pudding batter over the hot bangers.
Comfort food on a cold day.

[Janet]

In article <66f72208$9$3620720

Post by Graham

Post by jmcquown

Post by heyjoe

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.
Never had the English version, which contains batter and link
sausages (I think the British call them bangers).  Always had the
American version, that you describe.

I've heard of the English method but didn't have any sausages/bangers so
I've never made it.

I used to make it by baking a few sausages in a pan and then pouring
a Yorkshire Pudding batter over the hot bangers.
Comfort food on a cold day.

That's how I make it too. Cook the sausages in the pan,
in the oven, then add the batter. Good with onion gravy.

then

Janet UK

[songbird]

Janet wrote:
...

Post by Janet
That's how I make it too. Cook the sausages in the pan,
in the oven, then add the batter. Good with onion gravy.

sounds good to me!

right now i'm cooking about 5 gallons of beans.


songbird

[jmcquown]

Post by Graham

Post by jmcquown

Post by heyjoe

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.

Somewhere in the back of my mind, "Toad in the Hole" popped up.
Googling toad in the hole brought up two different recipes -
Classic/English and American.
Never had the English version, which contains batter and link
sausages (I think the British call them bangers).  Always had the
American version, that you describe.

I've heard of the English method but didn't have any sausages/bangers
so I've never made it.

I used to make it by baking a few sausages in a pan and then pouring
a Yorkshire Pudding batter over the hot bangers.
Comfort food on a cold day.

Sadly, I've never had Yorkshire Pudding nor "Toad in the Hole". I've
heard of it, of course. :)

Jill

[Delbert McLintock]

Post by jmcquown
I've never had Yorkshire Pudding nor "Toad in the Hole".

Oh I think you've had a toad in your hole alright...

[Hank Rogers]

Post by Delbert McLintock

Post by jmcquown
I've never had Yorkshire Pudding nor "Toad in the Hole".

Oh I think you've had a toad in your hole alright...

Nah ... It's too dry.

[Delbert McLintock]

Post by Hank Rogers

Post by Delbert McLintock

Post by jmcquown
I've never had Yorkshire Pudding nor "Toad in the Hole".

Oh I think you've had a toad in your hole alright...

Nah ... It's too dry.

https://www.youtube.com/shorts/7BnBqqSnXRI?feature=share

[D]

Post by Hank Rogers

Post by Delbert McLintock

Post by jmcquown
I've never had Yorkshire Pudding nor "Toad in the Hole".

Oh I think you've had a toad in your hole alright...

Nah ... It's too dry.

This is the truth! Either it was not in her hole, or, the hole was
moisturized to be able to comfortably host the little creature.

The hole could also have been an uncomfortable prison cell for the toad,
that is another scenario.

[D]

Post by D

Post by Hank Rogers

Post by Delbert McLintock

Post by jmcquown
I've never had Yorkshire Pudding nor "Toad in the Hole".

Oh I think you've had a toad in your hole alright...

Nah ... It's too dry.

This is the truth! Either it was not in her hole, or, the hole was
moisturized to be able to comfortably host the little creature.
The hole could also have been an uncomfortable prison cell for the toad,
that is another scenario.

Perhaps her Highness could prepare the hole for the toad. Ben-wa balls Might
do the trick.
https://en.wikipedia.org/wiki/Ben_Wa_balls

You are a wise man Hank! Her Highness was smart to make you her royal
advisor!

[Jim]

Sadly, I've never had Yorkshire Pudding nor "Toad in the Hole".  I've
heard of it, of course. :)
Jill

Have you ever had a Cleveland Steamer?

https://www.urbandictionary.com/define.php?term=Cleveland%20Steamer

[Leonard Blaisdell]

Post by heyjoe
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

I've made "toad in the hole" a few times. The way I made it was by
whipping up a Yorkshire batter, doling it into a muffin tin for large
muffins and dropping a raw link sausage into each muffin slot. Then I
cooked the pan of muffins as I would a Yorkshire. Worked well.
I don't know if it's authentic though.

[Bruce]

On 29 Sep 2024 21:21:02 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by heyjoe
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

I've made "toad in the hole" a few times. The way I made it was by
whipping up a Yorkshire batter, doling it into a muffin tin for large
muffins and dropping a raw link sausage into each muffin slot. Then I
cooked the pan of muffins as I would a Yorkshire. Worked well.
I don't know if it's authentic though.

Yorkshire... the Queen's doggies?

[S Viemeister]

Post by Bruce
On 29 Sep 2024 21:21:02 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by heyjoe
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

I've made "toad in the hole" a few times. The way I made it was by
whipping up a Yorkshire batter, doling it into a muffin tin for large
muffins and dropping a raw link sausage into each muffin slot. Then I
cooked the pan of muffins as I would a Yorkshire. Worked well.
I don't know if it's authentic though.

Yorkshire... the Queen's doggies?

No, the Queen kept Welsh Corgis.

[Hank Rogers]

Post by S Viemeister

Post by Bruce
On 29 Sep 2024 21:21:02 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by heyjoe
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

I've made "toad in the hole" a few times. The way I made it was by
whipping up a Yorkshire batter, doling it into a muffin tin for large
muffins and dropping a raw link sausage into each muffin slot. Then I
cooked the pan of muffins as I would a Yorkshire. Worked well.
I don't know if it's authentic though.

Yorkshire... the Queen's doggies?

No, the Queen kept Welsh Corgis.

Master Bruce will sniff them too.

[Bruce]

On Mon, 30 Sep 2024 06:01:25 +0100, S Viemeister

Post by S Viemeister

Post by Bruce
On 29 Sep 2024 21:21:02 GMT, Leonard Blaisdell

Post by Leonard Blaisdell

Post by heyjoe
Never had the English version, which contains batter and link
sausages (I think the British call them bangers). Always had the
American version, that you describe.

I've made "toad in the hole" a few times. The way I made it was by
whipping up a Yorkshire batter, doling it into a muffin tin for large
muffins and dropping a raw link sausage into each muffin slot. Then I
cooked the pan of muffins as I would a Yorkshire. Worked well.
I don't know if it's authentic though.

Yorkshire... the Queen's doggies?

No, the Queen kept Welsh Corgis.

Oh, I thought Yorkshire terriers.

[f***@sdf.org]

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

like others i've never done it this way. i'll use a piece of
texas toast and two eggs to call it a meal.

[jmcquown]

Post by f***@sdf.org

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!

like others i've never done it this way. i'll use a piece of
texas toast and two eggs to call it a meal.

Thick cut Texas toast and two eggs would certainly make a meal. :)

Jill

[Delbert McLintock]

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

Now do it the right way;

https://www.simplyhappyfoodie.com/egg-in-a-hole/

Loading Image...

If you like sunny side up eggs, cook the bread on one side, flip it,
then crack the egg into the hole. Cook until desired doneness. Don't
forget to cook the "hole" piece that you cut out!

[jmcquown]

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

Thinking further:

One could actually make "egg in the nest" quite nicely using shredded
hash brown potatoes, cooked in a skillet until nicely browned and crisp
outside but tender inside. Form a hole in the center of the hash brown
potatoes to cook the egg. I'll have to give that a try! Bacon on the
side. :)

Jill

[Bruce]

Post by jmcquown

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

One could actually make "egg in the nest" quite nicely using shredded
hash brown potatoes, cooked in a skillet until nicely browned and crisp
outside but tender inside. Form a hole in the center of the hash brown
potatoes to cook the egg. I'll have to give that a try! Bacon on the
side. :)

No corn?

[dsi1]

Post by jmcquown
Melt some butter in a small non-stick pan. Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P. Cook until the egg is cooked just as you
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious. But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I've made that. It sounds like a good idea but it always comes out
looking awful. You're better off with fried toast and an fried egg.

https://photos.app.goo.gl/2fEuGZS9RopMjRYZ8

[Hank Rogers]

Post by dsi1

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
prefer.  This first image is with a runny yolk but not a runny egg
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I've made that. It sounds like a good idea but it always comes out
looking awful. You're better off with fried toast and an fried egg.
https://photos.app.goo.gl/2fEuGZS9RopMjRYZ8

Hush yoose yellow mouth! Her Majesty's recipes always come out perfect,
and her Royal shit don't stink. Don't yoose know dat, Uncle Tojo?

What's wrong with yoose?

[gm]

Post by Hank Rogers

Post by dsi1

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
prefer.  This first image is with a runny yolk but not a runny egg
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I've made that. It sounds like a good idea but it always comes out
looking awful. You're better off with fried toast and an fried egg.
https://photos.app.goo.gl/2fEuGZS9RopMjRYZ8

Hush yoose yellow mouth! Her Majesty's recipes always come out perfect,
and her Royal shit don't stink. Don't yoose know dat, Uncle Tojo?
What's wrong with yoose?

Our Unca is gonna cast his vote for THE DONALD... he just don't know it
yet...!!!

"This past week, American Thinker partnered with Rasmussen polling to
look at the battleground states, plus a few blue states in which there
seems to be a softening toward Trump as Kamala’s campaign blunders
along...

What emerged from the ten states (AZ, GA, MI, MN, NC, NM, NV, PA, VA,
and WI) was fascinating...

In the swing states, Trump and Kamala are close, although Trump seems to
be pulling ahead...

In the blue states, Trump is closer than one would expect...

Most amazingly, voters in all states, often by significant majorities,
love Trump; they just don’t know it..."

O:-)

--
GM

[dsi1]

Post by gm

Post by Hank Rogers

Post by dsi1

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
prefer.  This first image is with a runny yolk but not a runny egg
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I've made that. It sounds like a good idea but it always comes out
looking awful. You're better off with fried toast and an fried egg.
https://photos.app.goo.gl/2fEuGZS9RopMjRYZ8

Hush yoose yellow mouth! Her Majesty's recipes always come out perfect,
and her Royal shit don't stink. Don't yoose know dat, Uncle Tojo?
What's wrong with yoose?

Our Unca is gonna cast his vote for THE DONALD... he just don't know it
yet...!!!
"This past week, American Thinker partnered with Rasmussen polling to
look at the battleground states, plus a few blue states in which there
seems to be a softening toward Trump as Kamala’s campaign blunders
along...
What emerged from the ten states (AZ, GA, MI, MN, NC, NM, NV, PA, VA,
and WI) was fascinating...
In the swing states, Trump and Kamala are close, although Trump seems to
be pulling ahead...
In the blue states, Trump is closer than one would expect...
Most amazingly, voters in all states, often by significant majorities,
love Trump; they just don’t know it..."
O:-)
--
GM

There's only a couple of things that I gots to know about a candidate.
1) Is he a rich American businessman? 2) Did she work at McDonald's?

It was rich American businessmen that overthrew the Kingdom of Hawaii.
Sooner or later, they'll end up stealing everything you got. Don't trust
them.

If you're able to work at McDonald's, it means you got some discipline
and some grit - maybe even a vision for the future. My friend in high
school worked at McDonald's. I thought that was amusing. OTOH, he was
the only guy I knew that drove a new Pontiac Firebird. All my other
friends drove old Dodge Darts and Ford Falcons.

I drove a freaking 65 Chevy Nova with bad rings. When going down the
mountain, I'd stick it in neutral to keep oil from getting sucked in the
cylinders in a futile attempt to suppress a horrible cloud of blue smoke
behind me at the bottom of the hill. When I was going up the mountain,
I'd turn the heater on full blast in an effort to keep the engine from
overheating.

My wife used to work at McDonald's and Jack-in-the-Box. The McDonald's
work environment was too harsh and strict. They tell you to clean up the
counter and you gots to hop to it. She could only handle the work
environment for 2 weeks.

Things were looser and morale was higher at JitB. The crew be laughing
and giggling the whole night. As I recall, "Cheese at the window" meant
that everybody should stop what they're doing and gawk at the good
looking guy at the drive through. As far as presidential material goes,
I suppose somebody that worked at JitB might be okay but you probably
would be safer entrusting the nuclear codes with a McDonald's man.

[Delbert McLintock]

Post by dsi1
As far as presidential material goes,
I suppose somebody that worked at JitB might be okay but you probably
would be safer entrusting the nuclear codes with a McDonald's man.

So open borders, replacement voters, WW3 in Ukraine and wage and price
controls can all be solved by "cheese at the window"?

The level of genocide is going to be epic if that's our best metric.

[dsi1]

Post by Delbert McLintock

Post by dsi1
As far as presidential material goes,
I suppose somebody that worked at JitB might be okay but you probably
would be safer entrusting the nuclear codes with a McDonald's man.

So open borders, replacement voters, WW3 in Ukraine and wage and price
controls can all be solved by "cheese at the window"?
The level of genocide is going to be epic if that's our best metric.

As we all know, everything's better with cheese.

[Hiram Panguitch]

Post by dsi1

Post by Delbert McLintock

Post by dsi1
As far as presidential material goes,
I suppose somebody that worked at JitB might be okay but you probably
would be safer entrusting the nuclear codes with a McDonald's man.

So open borders, replacement voters, WW3 in Ukraine and wage and price
controls can all be solved by "cheese at the window"?
The level of genocide is going to be epic if that's our best metric.

As we all know, everything's better with cheese.

Heads up:

Loading Image...

Gonna take a lot of queso to dress up those calaveras:

Loading Image...

[Mittens Romney]

Post by dsi1
There's only a couple of things that I gots to know about a candidate.
1) Is he a rich American businessman? 2) Did she work at McDonald's?
It was rich American businessmen that overthrew the Kingdom of Hawaii.
Sooner or later, they'll end up stealing everything you got. Don't trust
them.
If you're able to work at McDonald's, it means you got some discipline
and some grit - maybe even a vision for the future.

So you'd take a fry cook over an urban developer who knows how to raise
a building and a business out of the ground?

I can't imagine what could go wrong with a thin resume window like that?

Maybe just elect a professional poker player.

Or:

[D]

Post by gm

Post by Hank Rogers

Post by dsi1

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
prefer.  This first image is with a runny yolk but not a runny egg
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I've made that. It sounds like a good idea but it always comes out
looking awful. You're better off with fried toast and an fried egg.
https://photos.app.goo.gl/2fEuGZS9RopMjRYZ8

Hush yoose yellow mouth! Her Majesty's recipes always come out perfect,
and her Royal shit don't stink. Don't yoose know dat, Uncle Tojo?
What's wrong with yoose?

Our Unca is gonna cast his vote for THE DONALD... he just don't know it
yet...!!!
"This past week, American Thinker partnered with Rasmussen polling to
look at the battleground states, plus a few blue states in which there
seems to be a softening toward Trump as Kamala’s campaign blunders
along...
What emerged from the ten states (AZ, GA, MI, MN, NC, NM, NV, PA, VA,
and WI) was fascinating...
In the swing states, Trump and Kamala are close, although Trump seems to
be pulling ahead...
In the blue states, Trump is closer than one would expect...
Most amazingly, voters in all states, often by significant majorities,
love Trump; they just don’t know it..."
O:-)
--
GM

Ahhh... so that must mean Cackles has opened her mouth and started to
speak, right?

[Delbert McLintock]

Post by dsi1

Melt some butter in a small non-stick pan.  Add a slice of bread from
which you've cut a small hole in the center (I use a donut cutter).
Lightly brown the bread in butter and then drop a fresh egg in the
center & season with S&P.  Cook until the egg is cooked just as you
prefer.  This first image is with a runny yolk but not a runny egg
https://i.postimg.cc/3NyHLBgR/egg-in-nest.jpg
You could stop there and it would be delicious.  But then I flipped it
over and cooked it a few more seconds and basically wound up with a
fried egg with a medium (not runny) in the middle of the toasty bread.
https://i.postimg.cc/qq8Sz5r9/flipped-egg-in-nest.jpg
Tasty!
Jill

I've made that. It sounds like a good idea but it always comes out
looking awful. You're better off with fried toast and an fried egg.
https://photos.app.goo.gl/2fEuGZS9RopMjRYZ8

Mmmm... Cheez it!