Post by Leonard BlaisdellI'm starting to get back into this stuff. So easy! It's no wonder that
it used to be a bar treat. Maybe, it still is?
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leo
Looks good, but hold the ranch for mine.
I love the flat parts of the wing, but I almost never buy chicken wings,
because the price for such little scraps of meat about knocks me over.
More than $2/lb, forget about it.