REC: Squash Casserole

[Jill McQuown]

Squash Casserole

2 c. sliced or cubed yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. dry cornbread stuffing crumbs
1 c. milk
1 small minced yellow onion
1-2 Tbs. butter, softened
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Wash the squash and then slice it or cut it into cubes. Steam the
squash (you could boil it) until fork tender. Drain the squash well to
remove excess water. Place the squash in a large bowl and add the
remaining ingredients and stir well. Place the mixture in a 1-1/2 quart
buttered casserole dish. Sprinkle the top with more cornbread stuffing
crumbs. Bake at 350F for about 45 minutes until nicely browned on top,
very soft and tender inside.

Jill

[Graham]

Post by Jill McQuown
Squash Casserole
2 c. sliced or cubed yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. dry cornbread stuffing crumbs
1 c. milk
1 small minced yellow onion
1-2 Tbs. butter, softened
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
Wash the squash and then slice it or cut it into cubes.  Steam the
squash (you could boil it) until fork tender.  Drain the squash well to
remove excess water.  Place the squash in a large bowl and add the
remaining ingredients and stir well.  Place the mixture in a 1-1/2 quart
buttered casserole dish. Sprinkle the top with more cornbread stuffing
crumbs.  Bake at 350F for about 45 minutes until nicely browned on top,
very soft and tender inside.
Jill

"Let me not to the contents of thy can"

Let me not to the contents of thy can
Add any spice mix. Squash is not squash
When altered by unbalanced minds,
Or mashed when the sweet cook doth remove:
O no; it is the ever-fixèd pumpkin,
Uncooked, ungarnished, and by Time undinted;
It is like gold to every plundering bumpkin,
Whose worth's unknown, although its price be printed.
Pumpkin’s tasty, though orange-hued and cheap
And from it spicy flavours sweetly come;
Squash alters not, doth neither wake nor sleep,
It’s worth cries out though it be deaf and dumb.
If this be error, and such claims are tosh,
Ne’er have I writ, and ne’er man ate of squash.

[Janet]

In article <677977a7$0$1895492

Post by Graham

Post by Jill McQuown
Squash Casserole
2 c. sliced or cubed yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. dry cornbread stuffing crumbs
1 c. milk
1 small minced yellow onion
1-2 Tbs. butter, softened
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
Wash the squash and then slice it or cut it into cubes.  Steam the
squash (you could boil it) until fork tender.  Drain the squash well to
remove excess water.  Place the squash in a large bowl and add the
remaining ingredients and stir well.  Place the mixture in a 1-1/2 quart
buttered casserole dish. Sprinkle the top with more cornbread stuffing
crumbs.  Bake at 350F for about 45 minutes until nicely browned on top,
very soft and tender inside.
Jill

"Let me not to the contents of thy can"
Let me not to the contents of thy can
Add any spice mix. Squash is not squash
When altered by unbalanced minds,
O no; it is the ever-fixèd pumpkin,
Uncooked, ungarnished, and by Time undinted;
It is like gold to every plundering bumpkin,
Whose worth's unknown, although its price be printed.
Pumpkin?s tasty, though orange-hued and cheap
And from it spicy flavours sweetly come;
Squash alters not, doth neither wake nor sleep,
It?s worth cries out though it be deaf and dumb.
If this be error, and such claims are tosh,
Ne?er have I writ, and ne?er man ate of squash.

Wot Shakespeare said. At least when it comes to pumpkin
pie.

Janet UK

[Hank Rogers]

Post by Janet
In article <677977a7$0$1895492

Post by Graham

Post by Jill McQuown
Squash Casserole
2 c. sliced or cubed yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. dry cornbread stuffing crumbs
1 c. milk
1 small minced yellow onion
1-2 Tbs. butter, softened
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
Wash the squash and then slice it or cut it into cubes.  Steam the
squash (you could boil it) until fork tender.  Drain the squash well to
remove excess water.  Place the squash in a large bowl and add the
remaining ingredients and stir well.  Place the mixture in a 1-1/2 quart
buttered casserole dish. Sprinkle the top with more cornbread stuffing
crumbs.  Bake at 350F for about 45 minutes until nicely browned on top,
very soft and tender inside.
Jill

"Let me not to the contents of thy can"
Let me not to the contents of thy can
Add any spice mix. Squash is not squash
When altered by unbalanced minds,
O no; it is the ever-fixèd pumpkin,
Uncooked, ungarnished, and by Time undinted;
It is like gold to every plundering bumpkin,
Whose worth's unknown, although its price be printed.
Pumpkin?s tasty, though orange-hued and cheap
And from it spicy flavours sweetly come;
Squash alters not, doth neither wake nor sleep,
It?s worth cries out though it be deaf and dumb.
If this be error, and such claims are tosh,
Ne?er have I writ, and ne?er man ate of squash.

Wot Shakespeare said. At least when it comes to pumpkin
pie.
Janet UK

Too bad shakespear's dead and can't join Queen McCrone in her kitchen.

Those two would cook up some shit we'd never forget!

[Jill McQuown]

Post by Graham

Post by Jill McQuown
Squash Casserole
2 c. sliced or cubed yellow (crookneck) squash
1 c. grated Parmesan cheese
1 c. dry cornbread stuffing crumbs
1 c. milk
1 small minced yellow onion
1-2 Tbs. butter, softened
2 eggs, lightly beaten
1/2 tsp. salt
1/4 tsp. pepper
Wash the squash and then slice it or cut it into cubes.  Steam the
squash (you could boil it) until fork tender.  Drain the squash well
to remove excess water.  Place the squash in a large bowl and add the
remaining ingredients and stir well.  Place the mixture in a 1-1/2
quart buttered casserole dish. Sprinkle the top with more cornbread
stuffing crumbs.  Bake at 350F for about 45 minutes until nicely
browned on top, very soft and tender inside.
Jill

"Let me not to the contents of thy can"
Let me not to the contents of thy can
Add any spice mix. Squash is not squash
When altered by unbalanced minds,
O no; it is the ever-fixèd pumpkin,
Uncooked, ungarnished, and by Time undinted;
It is like gold to every plundering bumpkin,
Whose worth's unknown, although its price be printed.
Pumpkin’s tasty, though orange-hued and cheap
And from it spicy flavours sweetly come;
Squash alters not, doth neither wake nor sleep,
It’s worth cries out though it be deaf and dumb.
If this be error, and such claims are tosh,
Ne’er have I writ, and ne’er man ate of squash.

(applause!) Of course, this recipe calls for soft-skinned yellow (aka
"summer" squash). I doubt Shakespeare ever saw such.

Jill