Sunday Brunch

[Dave Smith]

A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix. I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

[dsi1]

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix. I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.

https://photos.app.goo.gl/EhxGofbreFct4Y7M9

[gm]

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix. I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

I don't see no NOODLES in that picture...

--
GM

[Dave Smith]

Post by dsi1
Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

I am not in the mood to argue. It does look pretty bad. ;-)

I have to admit that I am not a huge fan of eggs. I have them a couple
times a week but I am critical of my own results. I like the yolks to be
very runny and I really dislike either the whites or the yolks turning
brown.

[dsi1]

Post by Dave Smith

Post by dsi1
Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

I am not in the mood to argue. It does look pretty bad. ;-)
I have to admit that I am not a huge fan of eggs. I have them a couple
times a week but I am critical of my own results. I like the yolks to be
very runny and I really dislike either the whites or the yolks turning
brown.

I've been trying to use a silicone egg mold to make fried eggs. That was
such a fail. I can make an okay omelette but I need to make something
new and exciting for breakfast. Maybe I'll just make pancakes.

https://photos.app.goo.gl/TLc5xYo2B7gT62X37

[Bruce]

Post by dsi1

Post by Dave Smith

Post by dsi1
Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

I am not in the mood to argue. It does look pretty bad. ;-)
I have to admit that I am not a huge fan of eggs. I have them a couple
times a week but I am critical of my own results. I like the yolks to be
very runny and I really dislike either the whites or the yolks turning
brown.

I've been trying to use a silicone egg mold to make fried eggs. That was
such a fail. I can make an okay omelette but I need to make something
new and exciting for breakfast. Maybe I'll just make pancakes.
https://photos.app.goo.gl/TLc5xYo2B7gT62X37

That looks like a good nasi goreng. You can add Indonesian to your
cultural cocktail!

[Dave Smith]

Post by dsi1

Post by Dave Smith
I have to admit that I am not a huge fan of eggs. I have them a couple
times a week but I am critical of my own results. I like the yolks to be
very runny and I really dislike either the whites or the yolks turning
brown.

I've been trying to use a silicone egg mold to make fried eggs. That was
such a fail. I can make an okay omelette but I need to make something
new and exciting for breakfast. Maybe I'll just make pancakes.
https://photos.app.goo.gl/TLc5xYo2B7gT62X37

Now there is a nice looking egg. I have a silicone egg mold. It works well.

[Rock Stolid]

Post by dsi1

Post by dsi1
Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

I am not in the mood to argue. It does look pretty bad.   ;-)
I have to admit that I am not a huge fan of eggs. I have them a couple
times a week but I am critical of my own results. I like the yolks to be
very runny and I really dislike either the whites or the yolks turning
brown.

I've been trying to use a silicone egg mold to make fried eggs. That was
such a fail. I can make an okay omelette but I need to make something
new and exciting for breakfast. Maybe I'll just make pancakes.
https://photos.app.goo.gl/TLc5xYo2B7gT62X37

That one looks spot-on.

[Bruce]

On Sun, 29 Sep 2024 18:40:53 -0400, Dave Smith

Post by Dave Smith

Post by dsi1
Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

I am not in the mood to argue. It does look pretty bad. ;-)

I don't see much wrong with it, apart from the bacon.

Post by Dave Smith
I have to admit that I am not a huge fan of eggs. I have them a couple
times a week

A strange combination of statements.

[Hiram Panguitch]

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

[dsi1]

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.

https://photos.app.goo.gl/e15s1gog8k7CdjA99

[Hank Rogers]

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Sort of looks like a banana that was dropped on a dirty floor.

[Rock Stolid]

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

[dsi1]

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.

https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

[Hiram Panguitch]

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!

The same holds for scrambled eggs - curds gently turned over on a low heat:

[dsi1]

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!

https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

[Hiram Panguitch]

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself
supplementing
the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!
https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

That!

Proper slightly runny egg curds, and you're right, leaving them in the
pan to find their mottled way is far prettier than consistently yellow eggs.

Main gripe on restaurant food - overcooked eggs!

Loading Image...

Loading Image...

Pepin's version looks like a warm mess in the pan, then folds into
perfection.

Far too many people are afraid of soft eggs.

[dsi1]

Post by Hiram Panguitch

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself
supplementing
the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!
https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

That!
Proper slightly runny egg curds, and you're right, leaving them in the
pan to find their mottled way is far prettier than consistently yellow eggs.
Main gripe on restaurant food - overcooked eggs!
http://www.de-ma-cuisine.com/wp-content/uploads/2016/02/ScrambledEggs-5.png
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_3MZJOakZ8mX70w87wVS3UVn6yYchUDZvjAXfOrDn0p3oaFX26lEcfTZMYivkz8JQnqV1Oe3boiz96MywpjJ11fjVnYKNj6qp92nVLd96JLEgQdzZ02FxeRs13iDuxgpUsCwUmTCcA/s1600/omelet_plated.jpg
Pepin's version looks like a warm mess in the pan, then folds into
perfection.
http://youtu.be/_Wb5Crj917I
Far too many people are afraid of soft eggs.

Indeed it's tough to find a cook that will make eggs the way I want
them.

https://photos.app.goo.gl/zk9VfYWu8S3uLDQr7

[D]

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake
mix.  I
picked some up a month or so ago and have found myself
supplementing
the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!
https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

That!
Proper slightly runny egg curds, and you're right, leaving them in the
pan to find their mottled way is far prettier than consistently yellow eggs.
Main gripe on restaurant food - overcooked eggs!
http://www.de-ma-cuisine.com/wp-content/uploads/2016/02/ScrambledEggs-5.png
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_3MZJOakZ8mX70w87wVS3UVn6yYchUDZvjAXfOrDn0p3oaFX26lEcfTZMYivkz8JQnqV1Oe3boiz96MywpjJ11fjVnYKNj6qp92nVLd96JLEgQdzZ02FxeRs13iDuxgpUsCwUmTCcA/s1600/omelet_plated.jpg
Pepin's version looks like a warm mess in the pan, then folds into
perfection.
http://youtu.be/_Wb5Crj917I
Far too many people are afraid of soft eggs.

Indeed it's tough to find a cook that will make eggs the way I want
them.
https://photos.app.goo.gl/zk9VfYWu8S3uLDQr7

This egg is scientifically approved!

[Hiram Panguitch]

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself
supplementing
the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix
to go
with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!
https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

That!
Proper slightly runny egg curds, and you're right, leaving them in the
pan to find their mottled way is far prettier than consistently yellow eggs.
Main gripe on restaurant food - overcooked eggs!
http://www.de-ma-cuisine.com/wp-content/uploads/2016/02/ScrambledEggs-5.png
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_3MZJOakZ8mX70w87wVS3UVn6yYchUDZvjAXfOrDn0p3oaFX26lEcfTZMYivkz8JQnqV1Oe3boiz96MywpjJ11fjVnYKNj6qp92nVLd96JLEgQdzZ02FxeRs13iDuxgpUsCwUmTCcA/s1600/omelet_plated.jpg
Pepin's version looks like a warm mess in the pan, then folds into
perfection.
http://youtu.be/_Wb5Crj917I
Far too many people are afraid of soft eggs.

Indeed it's tough to find a cook that will make eggs the way I want
them.
https://photos.app.goo.gl/zk9VfYWu8S3uLDQr7

Now there's an eyeball egg you won't find at the Waffle House.

Flat top cooking is a lot friendlier to bacon and taters than it is eggs.

[D]

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!
https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

That!
Proper slightly runny egg curds, and you're right, leaving them in the pan to
find their mottled way is far prettier than consistently yellow eggs.
Main gripe on restaurant food - overcooked eggs!
http://www.de-ma-cuisine.com/wp-content/uploads/2016/02/ScrambledEggs-5.png
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_3MZJOakZ8mX70w87wVS3UVn6yYchUDZvjAXfOrDn0p3oaFX26lEcfTZMYivkz8JQnqV1Oe3boiz96MywpjJ11fjVnYKNj6qp92nVLd96JLEgQdzZ02FxeRs13iDuxgpUsCwUmTCcA/s1600/omelet_plated.jpg
Pepin's version looks like a warm mess in the pan, then folds into
perfection.
http://youtu.be/_Wb5Crj917I
Far too many people are afraid of soft eggs.

This is the truth! I'd rather have them runny than hard.

[Hiram Panguitch]

Post by D

Post by Hiram Panguitch

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Rock Stolid

Post by dsi1

Post by Hiram Panguitch

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix.  I
picked some up a month or so ago and have found myself
supplementing
the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix
to go
with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

No yellow squash makes up for a multitude of sins.

Here's a lunch with squash. I don't really care for squash but this is
kabocha tempura. It's the moon shaped thing on the left. I always try to
grab it when I see it.
https://photos.app.goo.gl/e15s1gog8k7CdjA99

Luna tempura exclusion noted and granted!

Breakfast this morning was a cheese omelet and toast. I wanted to get
'er done fast so I fried the bread.
https://photos.app.goo.gl/5bbgt5W5NUrTw6GC9

A lovely properly cooked omelet, which is to say not as hard as a gas
station burrito!
http://youtu.be/yyi55ZrpJ0E

Scrambled eggs are great. I like to crack the eggs in the pan and then
break up the yolks as it's cooking. I'm going to have to make me some
tomorrow!
https://photos.app.goo.gl/tUgVxzoumLt9fQQh7

That!
Proper slightly runny egg curds, and you're right, leaving them in the
pan to find their mottled way is far prettier than consistently yellow eggs.
Main gripe on restaurant food - overcooked eggs!
http://www.de-ma-cuisine.com/wp-content/uploads/2016/02/ScrambledEggs-5.png
https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU_3MZJOakZ8mX70w87wVS3UVn6yYchUDZvjAXfOrDn0p3oaFX26lEcfTZMYivkz8JQnqV1Oe3boiz96MywpjJ11fjVnYKNj6qp92nVLd96JLEgQdzZ02FxeRs13iDuxgpUsCwUmTCcA/s1600/omelet_plated.jpg
Pepin's version looks like a warm mess in the pan, then folds into
perfection.
http://youtu.be/_Wb5Crj917I
Far too many people are afraid of soft eggs.

This is the truth! I'd rather have them runny than hard.

And the venerable soft-boiled egg in shell, a total treat!

[D]

Post by dsi1

Post by Dave Smith
A strip of side bacon, a piece of peameal bacon and some pancakes with
maple syrup. I am slowly giving in to the concept of pancake mix. I
picked some up a month or so ago and have found myself supplementing the
odd bacon and egg meal with some pancakes that are unbelievably easy to
make. These are not even a premium brand. I had looked for the Krusteas
that Ed had recommended but there were not available in the local
grocery stores. However, I have since located Krusteas as Costco. I am
not sure if I am ready to plunge deep enough into pancake mix to go with
that super volume of product but.... maybe.

Here's my breakfast this morning. I think we can safely say that it
looks horrible and that I'm losing my touch. I'm nearing the end of my
days of cooking.
https://photos.app.goo.gl/EhxGofbreFct4Y7M9

Nothing to worry about! Please make some for me too! =)