Tallow time!

[Citizen Winston Smith]

We all miss those McDs legacy tallow fries, so...into the deep fryer
some of this goes:

https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true

2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and
juiciness of meats and vegetables. Beef tallow has a high smoke point,
making it suitable for high-heat cooking such as frying and roasting.

Thanks Harris Ranch!

[D]

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D

Here it is in case you ever find yourself in Stockholm:

https://restaurangag.se/ .

[Citizen Winston Smith]

Post by D

Post by Citizen Winston Smith
We all miss those McDs legacy tallow fries, so...into the deep fryer
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and
juiciness of meats and vegetables. Beef tallow has a high smoke point,
making it suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed
fried in tallow, and instead of butter for the bread, they served it
with lard. Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

Thank you, that is a beautiful aged steak establishment - well up to any
Caliphonya standard, and Noo Yak as well!

Seriously, ya'll know meat.

:-)

[D]

Post by Citizen Winston Smith

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and
juiciness of meats and vegetables. Beef tallow has a high smoke point,
making it suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

Thank you, that is a beautiful aged steak establishment - well up to any
Caliphonya standard, and Noo Yak as well!
Seriously, ya'll know meat.
:-)

Well, don't be fooled. This is by far, the nr one place in Stockholm.
Generally, the quality is pretty crappy in Sweden. But I think it is high
time to go there again. I think this Christmas when I'll travel home to visit family
might be a good opportunity. =)

[Citizen Winston Smith]

Post by D

Post by Citizen Winston Smith

Post by D

Post by Citizen Winston Smith
We all miss those McDs legacy tallow fries, so...into the deep fryer
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute
for frying, grilling, and roasting. It also can improve the texture
and juiciness of meats and vegetables. Beef tallow has a high smoke
point, making it suitable for high-heat cooking such as frying and
roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed
fried in tallow, and instead of butter for the bread, they served it
with lard. Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

Thank you, that is a beautiful aged steak establishment - well up to
any Caliphonya standard, and Noo Yak as well!
Seriously, ya'll know meat.
:-)

Well, don't be fooled. This is by far, the nr one place in Stockholm.
Generally, the quality is pretty crappy in Sweden. But I think it is
high time to go there again. I think this Christmas when I'll travel
home to visit family might be a good opportunity. =)

I love the website graphics too, try playing that one on and old
Netscrape and watch it lock up, heh...

;-)

[D]

Post by D

Post by Citizen Winston Smith

Post by D

Post by Citizen Winston Smith
We all miss those McDs legacy tallow fries, so...into the deep fryer
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and
juiciness of meats and vegetables. Beef tallow has a high smoke point,
making it suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

Thank you, that is a beautiful aged steak establishment - well up to any
Caliphonya standard, and Noo Yak as well!
Seriously, ya'll know meat.
:-)

Well, don't be fooled. This is by far, the nr one place in Stockholm.
Generally, the quality is pretty crappy in Sweden. But I think it is high
time to go there again. I think this Christmas when I'll travel home to
visit family might be a good opportunity. =)

I love the website graphics too, try playing that one on and old Netscrape
and watch it lock up, heh...
;-)

;)

[dsi1]

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

[Bruce]

Post by dsi1

Post by D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days.

There are lots of rednecks in the world, so it could be popular. I
also like the name of the place: Restaurant Gag.

[D]

Post by dsi1

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.

We, the real connoisseurs, we don't care about fashion! =) We let the
commoners run after the latest fad, while we stick with the eternal.

A restaurant that has a separate menu only with the meat is amazing! Noted
that they have Wague, 200g for about 270 USD! ;)

Post by dsi1
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

Why are they wearing aprons? It does look a bit silly. ;) But the size of
that steak! It's bigger than I am!

Post by dsi1
http://youtu.be/aVgQhqB4ZQA

[dsi1]

Post by D

Post by dsi1

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.

We, the real connoisseurs, we don't care about fashion! =) We let the
commoners run after the latest fad, while we stick with the eternal.
A restaurant that has a separate menu only with the meat is amazing! Noted
that they have Wague, 200g for about 270 USD! ;)

Post by dsi1
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

Why are they wearing aprons? It does look a bit silly. ;) But the size of
that steak! It's bigger than I am!

Post by dsi1
http://youtu.be/aVgQhqB4ZQA

You might not need an apron if some guy cuts up the sizzling steak for
you in a clumsy fashion. If you cut it up yourself, an apron might be a
good idea. I've had sizzling steaks before but I've never had an apron.
I guess they were just too small.

The sizzling steaks are brought to your table on a heated plate angrily
hissing and splattering and shooting off steam. It's pretty dramatic. A
small amount of water is added to the plate right before they bring it
to the table. It's kind of silly but that's show business for you. My
dad used to say "Sell the sizzle, not the steak."

https://www.youtube.com/shorts/HKbWnFLPwUo

https://photos.app.goo.gl/4FvyApqF8PMxdGgn6

[Citizen Winston Smith]

Post by dsi1

Post by D

Post by dsi1

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.

We, the real connoisseurs, we don't care about fashion! =) We let the
commoners run after the latest fad, while we stick with the eternal.
A restaurant that has a separate menu only with the meat is amazing! Noted
that they have Wague, 200g for about 270 USD! ;)

Post by dsi1
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

Why are they wearing aprons? It does look a bit silly. ;) But the size of
that steak! It's bigger than I am!

Post by dsi1
http://youtu.be/aVgQhqB4ZQA

You might not need an apron if some guy cuts up the sizzling steak for
you in a clumsy fashion. If you cut it up yourself, an apron might be a
good idea. I've had sizzling steaks before but I've never had an apron.
I guess they were just too small.
The sizzling steaks are brought to your table on a heated plate angrily
hissing and splattering and shooting off steam. It's pretty dramatic. A
small amount of water is added to the plate right before they bring it
to the table. It's kind of silly but that's show business for you. My
dad used to say "Sell the sizzle, not the steak."
https://www.youtube.com/shorts/HKbWnFLPwUo

Props to her for cleaning it off the bone as well!

Post by dsi1
https://photos.app.goo.gl/4FvyApqF8PMxdGgn6

Now that's a more humanely sized meal - and an iron skillet plate always
works.

[dsi1]

Post by Citizen Winston Smith

Post by dsi1

Post by D

Post by dsi1

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.

We, the real connoisseurs, we don't care about fashion! =) We let the
commoners run after the latest fad, while we stick with the eternal.
A restaurant that has a separate menu only with the meat is amazing! Noted
that they have Wague, 200g for about 270 USD! ;)

Post by dsi1
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

Why are they wearing aprons? It does look a bit silly. ;) But the size of
that steak! It's bigger than I am!

Post by dsi1
http://youtu.be/aVgQhqB4ZQA

You might not need an apron if some guy cuts up the sizzling steak for
you in a clumsy fashion. If you cut it up yourself, an apron might be a
good idea. I've had sizzling steaks before but I've never had an apron.
I guess they were just too small.
The sizzling steaks are brought to your table on a heated plate angrily
hissing and splattering and shooting off steam. It's pretty dramatic. A
small amount of water is added to the plate right before they bring it
to the table. It's kind of silly but that's show business for you. My
dad used to say "Sell the sizzle, not the steak."
https://www.youtube.com/shorts/HKbWnFLPwUo

Props to her for cleaning it off the bone as well!

Post by dsi1
https://photos.app.goo.gl/4FvyApqF8PMxdGgn6

Now that's a more humanely sized meal - and an iron skillet plate always
works.

That gal is certainly a big eater. OTOH, as far as some Japanese eaters
goes, she's bush league.

[D]

Post by dsi1

Post by D

Post by dsi1

Post by D

We all miss those McDs legacy tallow fries, so...into the deep fryer some of
https://shop.harrisranchbeef.com/product/harris-ranch-beef-tallow/79?cp=true&sa=false&sbp=false&q=true
2 (4lb tubs) Harris Ranch Beef Tallow is an optimal oil substitute for
frying, grilling, and roasting. It also can improve the texture and juiciness
of meats and vegetables. Beef tallow has a high smoke point, making it
suitable for high-heat cooking such as frying and roasting.
Thanks Harris Ranch!

I once went to a steak house in sweden, and their fries were indeed fried
in tallow, and instead of butter for the bread, they served it with lard.
Excellent concept! They went all-in on the meat! =D
https://restaurangag.se/ .

It's an awesome website. A meatcentric restaurant seems out of fashion
these days. OTOH, the joint looks classy and the prices seem reasonable.

We, the real connoisseurs, we don't care about fashion! =) We let the
commoners run after the latest fad, while we stick with the eternal.
A restaurant that has a separate menu only with the meat is amazing! Noted
that they have Wague, 200g for about 270 USD! ;)

Post by dsi1
I'd certainly visit the place, although perhaps, I'm not worthy. It
makes our steak houses look Micky Mouse.

Why are they wearing aprons? It does look a bit silly. ;) But the size of
that steak! It's bigger than I am!

Post by dsi1
http://youtu.be/aVgQhqB4ZQA

You might not need an apron if some guy cuts up the sizzling steak for
you in a clumsy fashion. If you cut it up yourself, an apron might be a
good idea. I've had sizzling steaks before but I've never had an apron.
I guess they were just too small.
The sizzling steaks are brought to your table on a heated plate angrily
hissing and splattering and shooting off steam. It's pretty dramatic. A
small amount of water is added to the plate right before they bring it
to the table. It's kind of silly but that's show business for you. My
dad used to say "Sell the sizzle, not the steak."
https://www.youtube.com/shorts/HKbWnFLPwUo
https://photos.app.goo.gl/4FvyApqF8PMxdGgn6

Ohh... didn't notice that! How strange.. only place I experienced that is
in indian restaurants, and I do my best always to avoid sizzlar since my
clothes stink after someone in the company orders it. =(