bruce bowser
2021-11-20 16:17:07 UTC
Sorry I don't have a recipe, but I can at least give you some info
that you can follow up on...
The 'Plum sauce' for Moo Shu Pork is actually not a plum sauce at all.
It is called Hoisin Sauce, an is made from a combination of soy beans,
garlic, chili, and other spices.
My recommendation is that you buy a container of it from a ethnic food
store. If none are nearby, I know it is accessible at almost any
grocery store. I bought a large gallon container of it for $6, because
the small bottles of it cost about $2 fo 12 ounces...
Hope it helps...
Dave Hrencecin
I've recently started using plum sauce on egg rolls and pork fried rice, along with hot mustard. That's a good question. How do they make plum sauce?that you can follow up on...
The 'Plum sauce' for Moo Shu Pork is actually not a plum sauce at all.
It is called Hoisin Sauce, an is made from a combination of soy beans,
garlic, chili, and other spices.
My recommendation is that you buy a container of it from a ethnic food
store. If none are nearby, I know it is accessible at almost any
grocery store. I bought a large gallon container of it for $6, because
the small bottles of it cost about $2 fo 12 ounces...
Hope it helps...
Dave Hrencecin