A pizza

BryanGSimmons

2025-02-20 00:47:32 UTC

Another pizza. Mushroom and olive. The crust could have been better,
as ideally you give it a day to develop. I used semolina flour, and
added vital wheat gluten. Rolling it out on our silicone board, I was
able to see through it.
https://photos.app.goo.gl/mQPpzDmiMP4f2ucs6

--
--Bryan
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