Mushroom soup

[BryanGSimmons]

A pound of mushrooms, sliced very thinly.
A large onion, finely chopped, cooked slowly in a half a stick of butter.
A half teaspoon of freshly ground black and white peppercorn blend.
A half a box of beef broth leftover from a couple of days ago.
A whole box of beef bone broth.
A quarter cup of corn starch.
A cup of 40% cream.
1-1/2 ounces of Zinfandel.
Salt.
MSG/ING

https://photos.app.goo.gl/EEkDQqDterhxHxyu8

[gm]

Post by BryanGSimmons
A pound of mushrooms, sliced very thinly.
A large onion, finely chopped, cooked slowly in a half a stick of butter.
A half teaspoon of freshly ground black and white peppercorn blend.
A half a box of beef broth leftover from a couple of days ago.
A whole box of beef bone broth.
A quarter cup of corn starch.
A cup of 40% cream.
1-1/2 ounces of Zinfandel.
Salt.
MSG/ING
https://photos.app.goo.gl/EEkDQqDterhxHxyu8

Ah, just thinking about making mushroom soup, thanx...

--
GM

[Hiram Freeborn]

Post by BryanGSimmons
A pound of mushrooms, sliced very thinly.
A large onion, finely chopped, cooked slowly in a half a stick of butter.
A half teaspoon of freshly ground black and white peppercorn blend.
A half a box of beef broth leftover from a couple of days ago.
A whole box of beef bone broth.
A quarter cup of corn starch.
A cup of 40% cream.
1-1/2 ounces of Zinfandel.
Salt.
MSG/ING
https://photos.app.goo.gl/EEkDQqDterhxHxyu8

I might add some sauteed shallots, otherwise...+1