Eggs cooked on a bed of melted cheese

[Sqwertz]

Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
light rye toast.

Loading Image...

And some sausage made from old folks.

Loading Image...

The cheese was a little tough underneath and hard to cut. Start
with warm eggs so they cook quicker. And I did need to pop on a lid
quickly but timed it just right so the yolks didn't get hazy. I'll
try it a couple more times.

-sw

[i***@webtv.net]

Post by Sqwertz
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
-sw

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

[Dave Smith]

Post by i***@webtv.net

Post by Sqwertz
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
-sw

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Gary]

Post by i***@webtv.net

Post by Sqwertz
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
-sw

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

[Cindy Hamilton]

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.

Cindy Hamilton

[jmcquown]

Post by Cindy Hamilton

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.

Jill

[bruce bowser]

Post by Cindy Hamilton

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.

I make sure some of that is veggie "imitation sausage".

[wolfy's new skateboard]

On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser

Post by bruce bowser

Post by Cindy Hamilton
Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.

I make sure some of that is veggie "imitation sausage".

I wonder if Linda McCartney's imitation meat's available in the US.

Nope.

https://lindamccartneyfoods.co.uk/our-story/

It's pretty good. To a non meat eater at least.

She's as dead as her meat now.

https://nypost.com/2000/04/11/suicide-or-murder-pals-troubled-by-mystery-of-lindas-ex/

[Dave Smith]

On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser

Post by bruce bowser

Post by Cindy Hamilton
Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.

I make sure some of that is veggie "imitation sausage".

I wonder if Linda McCartney's imitation meat's available in the US.

Nope.
https://lindamccartneyfoods.co.uk/our-story/

It's pretty good. To a non meat eater at least.

She's as dead as her meat now.

Does death stop you from eating a Paul Newman pizza?

[Dave Smith]

On Sun, 23 May 2021 14:08:29 -0600, wolfy's new skateboard

Post by Dave Smith
On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

I wonder if Linda McCartney's imitation meat's available in the US.

Nope.
https://lindamccartneyfoods.co.uk/our-story/

It's pretty good. To a non meat eater at least.

She's as dead as her meat now.

Does death stop you from eating a Paul Newman pizza?

It was a flip comment.
I do drink his lemonade now and again.
I also eat KFC occasionally and that old bird is long gone...
;-)))

And who was McDonald? Probably not the guy from the farm.

[wolfy's new skateboard]

Post by Dave Smith
On Sun, 23 May 2021 14:08:29 -0600, wolfy's new skateboard

Post by Dave Smith
On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

I wonder if Linda McCartney's imitation meat's available in the US.

Nope.
https://lindamccartneyfoods.co.uk/our-story/

It's pretty good. To a non meat eater at least.

She's as dead as her meat now.

Does death stop you from eating a Paul Newman pizza?

It was a flip comment.
I do drink his lemonade now and again.
I also eat KFC occasionally and that old bird is long gone...
;-)))

And who was McDonald? Probably not the guy from the farm.

Right you are!

https://en.wikipedia.org/wiki/Richard_and_Maurice_McDonald

"The McDonald brothers – Richard James (February 2, 1909 – July 14,
1998) and Maurice James (November 26, 1902 – December 11, 1971) – were
American entrepreneurs who founded the fast food company McDonald's.
They opened the original McDonald's restaurant in San Bernardino,
California in 1940, where they created the Speedee Service System to
produce their meals, a method that would become the standard for fast
food. After partnering with Ray Kroc in 1954, they continued to run the
company until they were bought out by Kroc in 1961."


Now the real sleuthing must start - just WHO was the Burger King?!?!?

Bonus round - solve for Burger Chef.

Have at.

[Dave Smith]

On Sun, 23 May 2021 14:25:35 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

Post by Dave Smith
And who was McDonald? Probably not the guy from the farm.

Right you are!
https://en.wikipedia.org/wiki/Richard_and_Maurice_McDonald
"The McDonald brothers – Richard James (February 2, 1909 – July 14,
1998) and Maurice James (November 26, 1902 – December 11, 1971) – were
American entrepreneurs who founded the fast food company McDonald's.
They opened the original McDonald's restaurant in San Bernardino,
California in 1940, where they created the Speedee Service System to
produce their meals, a method that would become the standard for fast
food. After partnering with Ray Kroc in 1954, they continued to run the
company until they were bought out by Kroc in 1961."
Now the real sleuthing must start - just WHO was the Burger King?!?!?
Bonus round - solve for Burger Chef.
Have at.

Well, it wasn't a person. Wikipedia speaks of "the founders and
owners, Keith J. Cramer and his step father Matthew Burns".

[wolfy's new skateboard]

Post by Dave Smith
On Sun, 23 May 2021 14:25:35 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

Post by Dave Smith
And who was McDonald? Probably not the guy from the farm.

Right you are!
https://en.wikipedia.org/wiki/Richard_and_Maurice_McDonald
"The McDonald brothers – Richard James (February 2, 1909 – July 14,
1998) and Maurice James (November 26, 1902 – December 11, 1971) – were
American entrepreneurs who founded the fast food company McDonald's.
They opened the original McDonald's restaurant in San Bernardino,
California in 1940, where they created the Speedee Service System to
produce their meals, a method that would become the standard for fast
food. After partnering with Ray Kroc in 1954, they continued to run the
company until they were bought out by Kroc in 1961."
Now the real sleuthing must start - just WHO was the Burger King?!?!?
Bonus round - solve for Burger Chef.
Have at.

Well, it wasn't a person. Wikipedia speaks of "the founders and
owners, Keith J. Cramer and his step father Matthew Burns".

Yabutt...

" In 1954, Frank and Donald Thomas patented the flame broiler in their
parent company General Equipment Corporation and started their own
restaurant in Indianapolis, Indiana. In 1957, they opened their first
Burger Chef.


A Burger Chef restaurant pictured in the mid-1960s
Burger Chef spread across the United States, following a strategy of
opening outlets in smaller towns.[2] By 1972 its number of locations
(1,200) was surpassed only by McDonald's (1,600).[3] They offered a
double burger, called the Big Shef, and later the quarter-pound
hamburger, Super Shef.


In 1982, General Foods sold Burger Chef to the Canadian company Imasco,
which also owned Hardee's, for $44 million.[6] Imasco converted many
locations to Hardee's restaurants and let franchises and locations near
existing Hardee's locations convert to other brands. Remaining
restaurants that did not convert to Hardee's or new names and branding
simply closed."

So BK done STOLE flame broiled they did, lol.

" its two Miami-based franchisees David Edgerton and James McLamore
purchased the company and renamed it "Burger King". Over the next
half-century, the company changed hands four times, with its third set
of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs
Capital Partners, taking it public in 2002. In late-2010, 3G Capital of
Brazil acquired a majority stake in the company, in a deal valued at
US$3.26 billion. The new owners promptly initiated a restructuring of
the company to reverse its fortunes. 3G, along with partner Berkshire
Hathaway, eventually merged the company with the Canadian-based doughnut
chain Tim Hortons, under the auspices of a new Canadian-based parent
company named Restaurant Brands International."

And you Canucks stole ALL our flame-broiled burgers.

Not nice!

[Dave Smith]

On Sun, 23 May 2021 14:36:50 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

Post by Dave Smith
On Sun, 23 May 2021 14:25:35 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

Post by Dave Smith
And who was McDonald? Probably not the guy from the farm.

Right you are!
https://en.wikipedia.org/wiki/Richard_and_Maurice_McDonald
"The McDonald brothers – Richard James (February 2, 1909 – July 14,
1998) and Maurice James (November 26, 1902 – December 11, 1971) – were
American entrepreneurs who founded the fast food company McDonald's.
They opened the original McDonald's restaurant in San Bernardino,
California in 1940, where they created the Speedee Service System to
produce their meals, a method that would become the standard for fast
food. After partnering with Ray Kroc in 1954, they continued to run the
company until they were bought out by Kroc in 1961."
Now the real sleuthing must start - just WHO was the Burger King?!?!?
Bonus round - solve for Burger Chef.
Have at.

Well, it wasn't a person. Wikipedia speaks of "the founders and
owners, Keith J. Cramer and his step father Matthew Burns".

Yabutt...
" In 1954, Frank and Donald Thomas patented the flame broiler in their
parent company General Equipment Corporation and started their own
restaurant in Indianapolis, Indiana. In 1957, they opened their first
Burger Chef.
A Burger Chef restaurant pictured in the mid-1960s
Burger Chef spread across the United States, following a strategy of
opening outlets in smaller towns.[2] By 1972 its number of locations
(1,200) was surpassed only by McDonald's (1,600).[3] They offered a
double burger, called the Big Shef, and later the quarter-pound
hamburger, Super Shef.
In 1982, General Foods sold Burger Chef to the Canadian company Imasco,
which also owned Hardee's, for $44 million.[6] Imasco converted many
locations to Hardee's restaurants and let franchises and locations near
existing Hardee's locations convert to other brands. Remaining
restaurants that did not convert to Hardee's or new names and branding
simply closed."
So BK done STOLE flame broiled they did, lol.
" its two Miami-based franchisees David Edgerton and James McLamore
purchased the company and renamed it "Burger King". Over the next
half-century, the company changed hands four times, with its third set
of owners, a partnership of TPG Capital, Bain Capital, and Goldman Sachs
Capital Partners, taking it public in 2002. In late-2010, 3G Capital of
Brazil acquired a majority stake in the company, in a deal valued at
US$3.26 billion. The new owners promptly initiated a restructuring of
the company to reverse its fortunes. 3G, along with partner Berkshire
Hathaway, eventually merged the company with the Canadian-based doughnut
chain Tim Hortons, under the auspices of a new Canadian-based parent
company named Restaurant Brands International."
And you Canucks stole ALL our flame-broiled burgers.
Not nice!

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

On Sun, 23 May 2021 16:32:43 -0400, Dave Smith

Post by Dave Smith
On Sun, 23 May 2021 14:25:35 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

Post by Dave Smith
And who was McDonald? Probably not the guy from the farm.

Right you are!
https://en.wikipedia.org/wiki/Richard_and_Maurice_McDonald
"The McDonald brothers – Richard James (February 2, 1909 – July 14,
1998) and Maurice James (November 26, 1902 – December 11, 1971) – were
American entrepreneurs who founded the fast food company McDonald's.
They opened the original McDonald's restaurant in San Bernardino,
California in 1940, where they created the Speedee Service System to
produce their meals, a method that would become the standard for fast
food. After partnering with Ray Kroc in 1954, they continued to run the
company until they were bought out by Kroc in 1961."
Now the real sleuthing must start - just WHO was the Burger King?!?!?
Bonus round - solve for Burger Chef.
Have at.

Well, it wasn't a person. Wikipedia speaks of "the founders and
owners, Keith J. Cramer and his step father Matthew Burns".

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

On Sun, 23 May 2021 16:21:32 -0400, Dave Smith

Post by Dave Smith
On Sun, 23 May 2021 14:08:29 -0600, wolfy's new skateboard

Post by Dave Smith
On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

I wonder if Linda McCartney's imitation meat's available in the US.

Nope.
https://lindamccartneyfoods.co.uk/our-story/

It's pretty good. To a non meat eater at least.

She's as dead as her meat now.

Does death stop you from eating a Paul Newman pizza?

It was a flip comment.
I do drink his lemonade now and again.
I also eat KFC occasionally and that old bird is long gone...
;-)))

And who was McDonald? Probably not the guy from the farm.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

On Sun, 23 May 2021 15:09:25 -0400, Dave Smith

Post by Dave Smith
On Sun, 23 May 2021 13:05:57 -0600, wolfy's new skateboard

Post by wolfy's new skateboard

On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser

Post by bruce bowser

Post by Cindy Hamilton
Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.

I make sure some of that is veggie "imitation sausage".

I wonder if Linda McCartney's imitation meat's available in the US.

Nope.
https://lindamccartneyfoods.co.uk/our-story/

It's pretty good. To a non meat eater at least.

She's as dead as her meat now.

Does death stop you from eating a Paul Newman pizza?

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

On Sun, 23 May 2021 14:36:18 -0400, Dave Smith

On Sun, 23 May 2021 07:09:32 -0700 (PDT), bruce bowser

Post by bruce bowser

Post by Cindy Hamilton
Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Exactly. I don't know about you but I have no need to grind enough pork
for 10-15 pounds of sausage, either. Of all the meat in my stand-alone
freezer, I only ever have a couple of pounds of ground anything.

I make sure some of that is veggie "imitation sausage".

I wonder if Linda McCartney's imitation meat's available in the US.
It's pretty good. To a non meat eater at least.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Sheldon Martin]

On Sun, 23 May 2021 06:17:57 -0700 (PDT), Cindy Hamilton

Post by Cindy Hamilton

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Mystery meat... Peeeuww.

[Dave Smith]

On Sun, 23 May 2021 13:38:33 -0700 (PDT), Cindy Hamilton

Post by Sheldon Martin
On Sun, 23 May 2021 06:17:57 -0700 (PDT), Cindy Hamilton

Post by Cindy Hamilton

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Mystery meat... Peeeuww.

You're afraid of your food. I'm not.
Cindy Hamilton

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

Post by Sheldon Martin
On Sun, 23 May 2021 06:17:57 -0700 (PDT), Cindy Hamilton

Post by Cindy Hamilton

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Mystery meat... Peeeuww.

Ask them, theyre here. "You can stop saying that now. Thank you."

[i***@webtv.net]

Post by Cindy Hamilton

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

[i***@webtv.net]

Post by i***@webtv.net
Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.
I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.

[Dave Smith]

Post by i***@webtv.net

Post by i***@webtv.net
Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.
I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Gary]

Post by i***@webtv.net

Post by i***@webtv.net
Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.
I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.

As I mentioned before (and got criticized for), I make one large patty
out of the 1 pound ground package and cook in a large pan. Once cooked,
I cut it into small portions. Works well.

[Ed Pawlowski]

Did it again this morning with better results. A little more butter, a
little less cheese and they slid out of the pan easily.

[Sheldon Martin]

Post by i***@webtv.net

Post by i***@webtv.net
Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.
I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.

Since I grind the meat I weigh out portions and form into balls, then
I flatten them with wet hands. I've never purchased pre-ground
mystery meat. An easy method for forming burgers is to place the ball
of meat between two squares of waxed paper and then smack it with a
#10 can.

[Dave Smith]

Post by Sheldon Martin

Post by i***@webtv.net

Post by i***@webtv.net
Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.
I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

I always chill mine in the freezer too! It truly does make slicing the patties
so much easier.

Since I grind the meat I weigh out portions and form into balls, then
I flatten them with wet hands. I've never purchased pre-ground
mystery meat. An easy method for forming burgers is to place the ball
of meat between two squares of waxed paper and then smack it with a
#10 can.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

Post by i***@webtv.net

Post by Cindy Hamilton

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

I do similar. I buy the 2 lb chub of Jimmy Dean for $6.99. It has
markings to cut slices evenly. I cut 7 and freeze the rest for two more
batches.
I chill it in the freezer a half house for easier slicing and even cut
partly through the whole thing making it easier for when I take it out
of the freezer.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Dave Smith]

Post by i***@webtv.net

Post by Cindy Hamilton

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.
Cindy Hamilton

Another time saver is to fry up the whole pound when you're in the kitchen
rattling pots and pans. Put it in a covered bowl, store in the 'frig and pull out
however many patties you want to consume. The time saving comes in not
only not having fry just one or two patties whenever you want to eat seasoned
piggy, but only one clean up when the whole pound is fried.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Sqwertz]

Post by Cindy Hamilton

Post by Gary

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.

Then you have to buy all the spices and flavorings - and worse - get
them all right. Katz hasn't ever made a breakfast sausage.

-sw

[Dave Smith]

Post by Sqwertz

Post by Cindy Hamilton

Post by Gary
I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.

Then you have to buy all the spices and flavorings - and worse - get
them all right. Katz hasn't ever made a breakfast sausage.

I wonder if breakfast sausages are made of specific breakfast animals.

[Dave Smith]

On Sun, 23 May 2021 19:28:24 -0400, Dave Smith

Post by Dave Smith

Post by Sqwertz

Post by Cindy Hamilton

Post by Gary
I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store...

Takes just a second or three to pull it out of the refrigerator case when
I'm already at the store.

Then you have to buy all the spices and flavorings - and worse - get
them all right. Katz hasn't ever made a breakfast sausage.

I wonder if breakfast sausages are made of specific breakfast animals.

Ask them, theyre here. "You can stop saying that now. Thank you."

[Taxed and Spent]

Post by Gary

Post by i***@webtv.net
That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store... and you'll know who's in it. Takes less than fifteen
minutes to grind 5 lbs of pork butt, package and clean up. I usually
make up 10-15 pounds... some becomes patties, some bulk for meat
sauce, often I'll grind 4-5 pounds of half pork/half beef for meat
loaf, season the meat prior to grinding... also grind in the onion,
celery, bell pepper, and parsely, saves the knife work... may as well
grind the parsley stems and all. For meat loaf I like to grind in
some raw potato for moistness. I use a large carrot for a pusher and
then grind that in too. Don't grind garlic cloves as they'll stay in
one lump, I'll use dehy garlic instead. Grinds faster if the meat is
sliced into 1" strips... toss with seasoning and a wee bit of olive
oil as lube. Best to work cold (early AM), put the grinder head in
the freezer and refrigerate your bowls and meat strips. Sometimes
instead of meat loaf I'll make meat-a-balles.

I guess you don't make a trip to the store to buy the meat to grind. Magic?

[Sheldon Martin]

On Sun, 23 May 2021 06:30:33 -0700, Taxed and Spent

Post by Taxed and Spent

Post by Gary

Post by i***@webtv.net
That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

Takes less time and effort to make up your own than to make the trip
to the store... and you'll know who's in it. Takes less than fifteen
minutes to grind 5 lbs of pork butt, package and clean up. I usually
make up 10-15 pounds... some becomes patties, some bulk for meat
sauce, often I'll grind 4-5 pounds of half pork/half beef for meat
loaf, season the meat prior to grinding... also grind in the onion,
celery, bell pepper, and parsely, saves the knife work... may as well
grind the parsley stems and all. For meat loaf I like to grind in
some raw potato for moistness. I use a large carrot for a pusher and
then grind that in too. Don't grind garlic cloves as they'll stay in
one lump, I'll use dehy garlic instead. Grinds faster if the meat is
sliced into 1" strips... toss with seasoning and a wee bit of olive
oil as lube. Best to work cold (early AM), put the grinder head in
the freezer and refrigerate your bowls and meat strips. Sometimes
instead of meat loaf I'll make meat-a-balles.

I guess you don't make a trip to the store to buy the meat to grind. Magic?

I'm already there to buy other grocerys... the Crystal Palace store is
right next door... and the butcher blond knows to treat me right.
Yoose don't mind eating shit. Magic!

[i***@webtv.net]

Post by Gary

Post by Sqwertz
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
-sw

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

I haven't seen that brand here, but it may be just because I haven't really
paid any attention as I always buy Tennessee Pride. But I will look this
Wednesday when I shop. Tomorrow I have a return for Walmart and if
I remember I'll peruse their sausage case.

[Gary]

Post by i***@webtv.net

Post by Gary

Post by Sqwertz
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
-sw

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

I haven't seen that brand here, but it may be just because I haven't really
paid any attention as I always buy Tennessee Pride. But I will look this
Wednesday when I shop. Tomorrow I have a return for Walmart and if
I remember I'll peruse their sausage case.

Actually, my 'carolina' brand might just be called "Carolina Pride."
That sounds familiar. If that's the case, probably made by the same
company and named for the state it's sold in.

[Sheldon Martin]

Post by Gary

Post by i***@webtv.net

Post by Gary

Post by Sqwertz
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
-sw

That brand is sold here but I must admit I've never had it. I need to
pick up a one pound roll next week and give it a try.

I haven't noticed that brand but I like the name. heheh
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

I haven't seen that brand here, but it may be just because I haven't really
paid any attention as I always buy Tennessee Pride. But I will look this
Wednesday when I shop. Tomorrow I have a return for Walmart and if
I remember I'll peruse their sausage case.

Actually, my 'carolina' brand might just be called "Carolina Pride."
That sounds familiar. If that's the case, probably made by the same
company and named for the state it's sold in.

Carolina/Texass Mystery Meat.

I don't like breakfast sausage, too sagey. I much prefer Italian
Saw-Seege. I form it into patties by hand, same as I do burgers (wet
hands don't stick). I weigh the meat mixture, usually 6 ounces for
saw-seege... beef burgers typically 12 ounces... they are rightfully
called chopped steak... olde tyme NYC diners had them on the menu...
served with mashed, gravy, and a veggie or a cup of soup du jour, no
burger bun, often called a blue plate special.

[i***@webtv.net]

I don't like breakfast sausage, too sagey. I much prefer Italian
Saw-Seege.

Two completely different flavors of sausage. But there are some sausage
brands here that do make a 'extra sage' variety. I do find those varieties
too sagey for me.

*BURP*

[Dave Smith]

Post by i***@webtv.net

I don't like breakfast sausage, too sagey. I much prefer Italian
Saw-Seege.

Two completely different flavors of sausage. But there are some sausage
brands here that do make a 'extra sage' variety. I do find those varieties
too sagey for me.
*BURP*

Ask them, theyre here. "You can stop saying that now. Thank you."

[bruce bowser]

I don't like breakfast sausage, too sagey. I much prefer Italian
Saw-Seege.

Two completely different flavors of sausage. But there are some sausage
brands here that do make a 'extra sage' variety. I do find those varieties
too sagey for me.
*BURP*

Crumbled on pizza, some of them are good.

[Dave Smith]

On Mon, 24 May 2021 16:22:37 -0700 (PDT), bruce bowser

Post by bruce bowser

I don't like breakfast sausage, too sagey. I much prefer Italian
Saw-Seege.

Two completely different flavors of sausage. But there are some sausage
brands here that do make a 'extra sage' variety. I do find those varieties
too sagey for me.
*BURP*

Crumbled on pizza, some of them are good.

Ask them, theyre here. "You can stop saying that now. Thank you."

[i***@webtv.net]

Post by Gary

Post by i***@webtv.net

Post by Gary
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

I haven't seen that brand here, but it may be just because I haven't really
paid any attention as I always buy Tennessee Pride. But I will look this
Wednesday when I shop. Tomorrow I have a return for Walmart and if
I remember I'll peruse their sausage case.

Actually, my 'carolina' brand might just be called "Carolina Pride."
That sounds familiar. If that's the case, probably made by the same
company and named for the state it's sold in.

I went to Wally World today while out running errands. I did look in their
breakfast sausage case and they do not stock it. But I'll stick look when
I hit Kroger this Thursday.

[Dave Smith]

Post by i***@webtv.net

Post by Gary

Post by i***@webtv.net

Post by Gary
I buy Carolina brand. Comes in 1 pound rolls of ground sausage, either
"mild" or "hot." I like the "hot" version.

I haven't seen that brand here, but it may be just because I haven't really
paid any attention as I always buy Tennessee Pride. But I will look this
Wednesday when I shop. Tomorrow I have a return for Walmart and if
I remember I'll peruse their sausage case.

Actually, my 'carolina' brand might just be called "Carolina Pride."
That sounds familiar. If that's the case, probably made by the same
company and named for the state it's sold in.

I went to Wally World today while out running errands. I did look in their
breakfast sausage case and they do not stock it. But I'll stick look when
I hit Kroger this Thursday.

Ask them, theyre here. "You can stop saying that now. Thank you."

[ZZyXX]

Post by Sqwertz
Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
light rye toast.
https://i.postimg.cc/02xny73K/Eggs-Cooked-Over-Cheese.jpg
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
The cheese was a little tough underneath and hard to cut. Start
with warm eggs so they cook quicker. And I did need to pop on a lid
quickly but timed it just right so the yolks didn't get hazy. I'll
try it a couple more times.
-sw

Lidias Kitchen (PBS) just showed a recipe for a stuffed frico

https://lidiasitaly.com/?s=frico

[Dave Smith]

On Sun, 23 May 2021 16:36:47 -0700, ZZyXX

Post by ZZyXX

Post by Sqwertz
Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
light rye toast.
https://i.postimg.cc/02xny73K/Eggs-Cooked-Over-Cheese.jpg
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
The cheese was a little tough underneath and hard to cut. Start
with warm eggs so they cook quicker. And I did need to pop on a lid
quickly but timed it just right so the yolks didn't get hazy. I'll
try it a couple more times.
-sw

Lidias Kitchen (PBS) just showed a recipe for a stuffed frico
https://lidiasitaly.com/?s=frico

Ask them, theyre here. "You can stop saying that now. Thank you."

[wolfy's new skateboard]

Post by Dave Smith
Ask them, theyre here. "You can stop saying that now. Thank you."

Man, you really cut the chance of the real Dave Smith getting many views
- killfile time!

[RandomCritic]

Post by Sqwertz
Eggs cooked on a bed of melted cheese (mild cheddar). With seeded
light rye toast.
https://i.postimg.cc/02xny73K/Eggs-Cooked-Over-Cheese.jpg
And some sausage made from old folks.
https://i.postimg.cc/8cGRsVyg/Old-Folks-Sausage.jpg
The cheese was a little tough underneath and hard to cut. Start
with warm eggs so they cook quicker. And I did need to pop on a lid
quickly but timed it just right so the yolks didn't get hazy. I'll
try it a couple more times.
-sw

Really great recipe. Thank You.


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=593909222#593909222