Discussion:
BEER ROASTED CAT
(too old to reply)
Judith Latham
2024-10-03 03:41:36 UTC
Permalink
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.


BEER ROASTED CAT DO NOT USE BEER

1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,

* but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."


Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.

If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!

Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.



Judith
dsi1
2024-10-03 04:59:30 UTC
Permalink
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
BEER ROASTED CAT DO NOT USE BEER
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,
* but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."
Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!
Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.
Judith
That's just so horrible - it just makes me want to puke! Only a person
of the lowest socioeconomic standards would use Campbell's Cream of
Anything soup. We don't use that crap on rfc!
Hiram Panguitch
2024-10-03 14:03:09 UTC
Permalink
Post by dsi1
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
BEER ROASTED CAT  DO NOT USE BEER
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,
*  but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."
Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!
Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.
Judith
That's just so horrible - it just makes me want to puke! Only a person
of the lowest socioeconomic standards would use Campbell's Cream of
Anything soup. We don't use that crap on rfc!
General Tso's deep fried Kitty it shall be then!

Or maybe we blow it up with an air hose and hang it to dry like mighty duck!
dsi1
2024-10-05 10:38:57 UTC
Permalink
Post by Hiram Panguitch
Post by dsi1
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
BEER ROASTED CAT  DO NOT USE BEER
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,
*  but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."
Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!
Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.
Judith
That's just so horrible - it just makes me want to puke! Only a person
of the lowest socioeconomic standards would use Campbell's Cream of
Anything soup. We don't use that crap on rfc!
General Tso's deep fried Kitty it shall be then!
Or maybe we blow it up with an air hose and hang it to dry like mighty duck!
My boss used to love the pressed duck at a restaurant in Mew York City.
The joint was closed down when it was discovered they were using cat in
the pressed duck. The boss and his friend were sad that they could no
longer get their favorite dish.
My wife and I used to always get pressed duck back into the 70's. I
don't think I've had that dish in nearly 30 years. Now that I think
about it, it was always a little weird. Maybe the restaurant was
skimping on the cat.

https://photos.app.goo.gl/CpHERQVJABaN7iJa7
Hiram Panguitch
2024-10-05 20:16:50 UTC
Permalink
Post by dsi1
Post by Hiram Panguitch
Post by dsi1
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
BEER ROASTED CAT  DO NOT USE BEER
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,
*  but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."
Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!
Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.
Judith
That's just so horrible - it just makes me want to puke! Only a person
of the lowest socioeconomic standards would use Campbell's Cream of
Anything soup. We don't use that crap on rfc!
General Tso's deep fried Kitty it shall be then!
Or maybe we blow it up with an air hose and hang it to dry like mighty duck!
My boss used to love the pressed duck at a restaurant in Mew York City.
The joint was closed down when it was discovered they were using cat in
the pressed duck. The boss and his friend were sad that they could no
longer get their favorite dish.
My wife and I used to always get pressed duck back into the 70's. I
don't think I've had that dish in nearly 30 years. Now that I think
about it, it was always a little weird. Maybe the restaurant was
skimping on the cat.
https://photos.app.goo.gl/CpHERQVJABaN7iJa7
<LOL!>

https://id.pinterest.com/pin/264656915586200376/



I do mine rotisserie style over mesquite coals - adds a very nice smokey
astringency, but not so much as to change the profile.
dsi1
2024-10-06 02:20:22 UTC
Permalink
Post by Hiram Panguitch
Post by dsi1
My boss used to love the pressed duck at a restaurant in Mew York City.
The joint was closed down when it was discovered they were using cat in
the pressed duck. The boss and his friend were sad that they could no
longer get their favorite dish.
My wife and I used to always get pressed duck back into the 70's. I
don't think I've had that dish in nearly 30 years. Now that I think
about it, it was always a little weird. Maybe the restaurant was
skimping on the cat.
https://photos.app.goo.gl/CpHERQVJABaN7iJa7
<LOL!>
https://id.pinterest.com/pin/264656915586200376/
http://youtu.be/KnJ3abXjgME
I do mine rotisserie style over mesquite coals - adds a very nice smokey
astringency, but not so much as to change the profile.
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.

https://photos.app.goo.gl/B44z89sXfBgH6SfC9
D
2024-10-06 10:15:38 UTC
Permalink
Post by dsi1
Post by Hiram Panguitch
Post by dsi1
My boss used to love the pressed duck at a restaurant in Mew York City.
The joint was closed down when it was discovered they were using cat in
the pressed duck. The boss and his friend were sad that they could no
longer get their favorite dish.
My wife and I used to always get pressed duck back into the 70's. I
don't think I've had that dish in nearly 30 years. Now that I think
about it, it was always a little weird. Maybe the restaurant was
skimping on the cat.
https://photos.app.goo.gl/CpHERQVJABaN7iJa7
<LOL!>
https://id.pinterest.com/pin/264656915586200376/
http://youtu.be/KnJ3abXjgME
I do mine rotisserie style over mesquite coals - adds a very nice smokey
astringency, but not so much as to change the profile.
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.

If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!

In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
dsi1
2024-10-06 20:46:47 UTC
Permalink
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.

https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29

https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
Rock Stolid
2024-10-06 21:49:20 UTC
Permalink
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
Perfection!!!
D
2024-10-07 08:20:44 UTC
Permalink
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
On dish I had was just the skin, with some spring onions, hoisin sauce in
a pancake.

Another dish was the meat, some sauce, wrapped in a sallad leaf. Wonderful
contrast between the warm duck and the cold, crispy sallad.
dsi1
2024-10-07 23:39:56 UTC
Permalink
Post by D
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
On dish I had was just the skin, with some spring onions, hoisin sauce in
a pancake.
Another dish was the meat, some sauce, wrapped in a sallad leaf. Wonderful
contrast between the warm duck and the cold, crispy sallad.
That's the way Peking duck should be enjoyed - just the skin. Adding the
duck meat in with the skin is just a distraction and transformative. It
changes the King of dishes, Peking duck, into just plain roast duck.

The duck meat should be served separately. Ideally, after the diners
have gone through the skin. Welcome to modern times!
D
2024-10-08 08:49:37 UTC
Permalink
Post by dsi1
Post by D
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
On dish I had was just the skin, with some spring onions, hoisin sauce in
a pancake.
Another dish was the meat, some sauce, wrapped in a sallad leaf. Wonderful
contrast between the warm duck and the cold, crispy sallad.
That's the way Peking duck should be enjoyed - just the skin. Adding the
duck meat in with the skin is just a distraction and transformative. It
changes the King of dishes, Peking duck, into just plain roast duck.
The duck meat should be served separately. Ideally, after the diners
have gone through the skin. Welcome to modern times!
Sigh... things were always better in the past. =(
Hiram Panguitch
2024-10-08 15:53:26 UTC
Permalink
Post by dsi1
Post by D
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
On dish I had was just the skin, with some spring onions, hoisin sauce in
a pancake.
Another dish was the meat, some sauce, wrapped in a sallad leaf. Wonderful
contrast between the warm duck and the cold, crispy sallad.
That's the way Peking duck should be enjoyed - just the skin. Adding the
duck meat in with the skin is just a distraction and transformative. It
changes the King of dishes, Peking duck, into just plain roast duck.
The duck meat should be served separately. Ideally, after the diners
have gone through the skin. Welcome to modern times!
The same is true of Lechon pork - get those cracklings an then move on
to the meat.

https://www.youtube.com/shorts/U1PCu-f4IIA?feature=share

https://www.youtube.com/shorts/j7ViMlJSnd8?feature=share
dsi1
2024-10-09 20:14:47 UTC
Permalink
Post by Hiram Panguitch
Post by dsi1
Post by D
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
On dish I had was just the skin, with some spring onions, hoisin sauce in
a pancake.
Another dish was the meat, some sauce, wrapped in a sallad leaf. Wonderful
contrast between the warm duck and the cold, crispy sallad.
That's the way Peking duck should be enjoyed - just the skin. Adding the
duck meat in with the skin is just a distraction and transformative. It
changes the King of dishes, Peking duck, into just plain roast duck.
The duck meat should be served separately. Ideally, after the diners
have gone through the skin. Welcome to modern times!
The same is true of Lechon pork - get those cracklings an then move on
to the meat.
https://www.youtube.com/shorts/U1PCu-f4IIA?feature=share
https://www.youtube.com/shorts/j7ViMlJSnd8?feature=share
A whole roasted pig is certainly festive. That skin is somewhat tough to
bite through. Lechon is good stuff but you have to make sure the skin is
biteable and not hard and tough.

https://photos.app.goo.gl/jHZtJkx92bzGVtyc7
Hiram Panguitch
2024-10-09 21:20:02 UTC
Permalink
Post by dsi1
Post by Hiram Panguitch
Post by dsi1
Post by D
Post by dsi1
Post by D
Post by dsi1
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on. I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
This is the truth! I went to an extremely good chinese place in Amsterdam
once and their specialty was peking duck, and it was absolutely divine.
If you can find a good peking duck place (you probably need to order the
duck a day or two in advance) just go for it!
In this restaurant, what they did was to cook 7 or 8 dishes during the
evening based on your duck. Amazing! On top of that it was all white linen
table cloth, white cotton gloves and very formal, so a kind of upscale
european/chinese fusion in terms of the style of the place.
I'm used to just eating the crispy duck skin but these days the meat is
served with the skin. Da Hawaiians typically eat duck with buns but I
suppose the trend these days is to fold it in a Chinese pancake and eat
it like a duck enchilada.
https://photos.app.goo.gl/Ld4PY2pJ8FoJD4y29
https://photos.app.goo.gl/Rgp2wbmo4dk8Bont5
On dish I had was just the skin, with some spring onions, hoisin sauce in
a pancake.
Another dish was the meat, some sauce, wrapped in a sallad leaf. Wonderful
contrast between the warm duck and the cold, crispy sallad.
That's the way Peking duck should be enjoyed - just the skin. Adding the
duck meat in with the skin is just a distraction and transformative. It
changes the King of dishes, Peking duck, into just plain roast duck.
The duck meat should be served separately. Ideally, after the diners
have gone through the skin. Welcome to modern times!
The same is true of Lechon pork - get those cracklings an then move on
to the meat.
https://www.youtube.com/shorts/U1PCu-f4IIA?feature=share
https://www.youtube.com/shorts/j7ViMlJSnd8?feature=share
A whole roasted pig is certainly festive. That skin is somewhat tough to
bite through. Lechon is good stuff but you have to make sure the skin is
biteable and not hard and tough.
https://photos.app.goo.gl/jHZtJkx92bzGVtyc7
So far so good...the critical tool however is a nice big sharp cleaver!

Any tips on what not to do to the skin while cooking?

I find basting it in oil and then a condensed milk finishing glaze does
wonders.

But I have heard that coconut milk is even better!



Small plates...

Hiram Panguitch
2024-10-06 18:01:12 UTC
Permalink
Post by dsi1
Post by Hiram Panguitch
Post by dsi1
My boss used to love the pressed duck at a restaurant in Mew York City.
The joint was closed down when it was discovered they were using cat in
the pressed duck. The boss and his friend were sad that they could no
longer get their favorite dish.
My wife and I used to always get pressed duck back into the 70's. I
don't think I've had that dish in nearly 30 years. Now that I think
about it, it was always a little weird. Maybe the restaurant was
skimping on the cat.
https://photos.app.goo.gl/CpHERQVJABaN7iJa7
<LOL!>
https://id.pinterest.com/pin/264656915586200376/
http://youtu.be/KnJ3abXjgME
I do mine rotisserie style over mesquite coals - adds a very nice smokey
astringency, but not so much as to change the profile.
I've never cooked a duck. I'm not even sure where I'd get a fresh duck
with the head and feet still on.
Yeah, that qualifier for a whole bird is going to have you looking for a
bigger Asian supermaket - like H-mart.

I have seen them there.
Post by dsi1
I'm not much of a duck fan. OTOH, if
you have a special occasion and happen to be in a Chinese restaurant,
you just have to have Peking duck. Just two pieces of crispy skin and
two buns and I'm good for one or two years. We'll occasionally see those
critters around. People don't seem to be much interested in hunting
duck.
https://photos.app.goo.gl/B44z89sXfBgH6SfC9
Ducks were made for:

https://www.pinterest.com/pin/ducks-really-love-it-when-you-feed-them-bread-but-they-dont-realize-that-the-bread-is-actually-not-good-for-them-t--716987203158693829/

Grapes!
Hank Rogers
2024-10-06 00:37:51 UTC
Permalink
Post by dsi1
Post by Hiram Panguitch
Post by dsi1
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
BEER ROASTED CAT  DO NOT USE BEER
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,
*  but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."
Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!
Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.
Judith
That's just so horrible - it just makes me want to puke! Only a person
of the lowest socioeconomic standards would use Campbell's Cream of
Anything soup. We don't use that crap on rfc!
General Tso's deep fried Kitty it shall be then!
Or maybe we blow it up with an air hose and hang it to dry like mighty duck!
My boss used to love the pressed duck at a restaurant in Mew York City.
The joint was closed down when it was discovered they were using cat in
the pressed duck. The boss and his friend were sad that they could no
longer get their favorite dish.
My wife and I used to always get pressed duck back into the 70's. I
don't think I've had that dish in nearly 30 years. Now that I think
about it, it was always a little weird. Maybe the restaurant was
skimping on the cat.
I love dink food tojo. But yoose don't want to know da ingredients.
Asians put all king of shit in their vittles.
Hiram Panguitch
2024-10-06 17:55:08 UTC
Permalink
Post by Hank Rogers
Asians put all king of shit in their vittles.
You have heard of India?

Or mole?

...sigh...
D
2024-10-03 20:43:33 UTC
Permalink
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
BEER ROASTED CAT DO NOT USE BEER
1 cat cut into roast
1 can of Campbell's Cream of Mushroom soup
1 cube of beef bouillon
1 clove of garlic
1 Fine Irish Stout, a lot like a popular dark Irish Beer®,
* but NOT that brand at their lawyers' request. They al ledge this
article, educating others in the legal eating habits of over 100
million people world-wide, and specifically in rising East Asian
markets, is "highly offensive."
Cover and soak cat roast in salt water for 24 hours. Drain water and
then cover and soak in beer for 6 hours. Drain and place in crock pot
with your cans of soup. Add a clove of garlic, and a cube of beef
bouillon. If you start to slow cook your cat in the morning with your
George Foreman Cooker (or it's ilk), you'll have finely cooked feline
in time for supper.
If a slow cooker is not available, a cat can be baked at 350 degrees
for 2-3 hours in a conventional oven and still come out pretty good.
Beer Roasted Cat is fantastic served with mashed potatoes, collard
greens, and fresh, homemade egg rolls. When planning a full meal just
remember- cat is a course best served hot!
Skinned CatCat may not be the most glamorous, or tastiest of game
meats, but with a little thought and preparation, Baked Cat can make
the belly of the persnicketiest diner glow with home baked goodness.
Judith
How do you clean and cut a cat? I never tried, but its good to be prepared
if the opportunity should arise!
Jerry Sauk
2024-10-05 19:31:33 UTC
Permalink
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
Judith Latham
2024-10-05 20:02:39 UTC
Permalink
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
One never knows, it could turn into the next big thing. Invest now
and and get ahead of the game.


Judith
K Wills
2024-10-06 11:04:12 UTC
Permalink
On Sat, 05 Oct 2024 16:02:39 -0400, Judith Latham
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
One never knows, it could turn into the next big thing. Invest now
and and get ahead of the game.
In some sort of apocalyptic situation where I can eat cat or
starve to death, I think I could handle eating some roasted cat.
--
Bald guys never have a bad hair day.
D
2024-10-06 20:05:28 UTC
Permalink
Post by K Wills
On Sat, 05 Oct 2024 16:02:39 -0400, Judith Latham
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
One never knows, it could turn into the next big thing. Invest now
and and get ahead of the game.
In some sort of apocalyptic situation where I can eat cat or
starve to death, I think I could handle eating some roasted cat.
Yes! I think in a life or death situation, cat, dog, rat or mouse... just
bring it on and I'll eat it! And should that happen, I think it is very
important to also be prepared with good recipes to make that meal as nice
as possible.
Rock Stolid
2024-10-06 21:11:56 UTC
Permalink
Post by D
Post by K Wills
On Sat, 05 Oct 2024 16:02:39 -0400, Judith Latham
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food.  Stop crossposting.
One never knows, it could turn into the next big thing.  Invest now
and and get ahead of the game.
    In some sort of apocalyptic situation where I can eat cat or
starve to death, I think I could handle eating some roasted cat.
Yes! I think in a life or death situation, cat, dog, rat or mouse...
just bring it on and I'll eat it! And should that happen, I think it is
very important to also be prepared with good recipes to make that meal
as nice as possible.
To your point:


D
2024-10-07 08:22:17 UTC
Permalink
Post by Rock Stolid
Post by D
Post by K Wills
On Sat, 05 Oct 2024 16:02:39 -0400, Judith Latham
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food.  Stop crossposting.
One never knows, it could turn into the next big thing.  Invest now
and and get ahead of the game.
    In some sort of apocalyptic situation where I can eat cat or
starve to death, I think I could handle eating some roasted cat.
Yes! I think in a life or death situation, cat, dog, rat or mouse... just
bring it on and I'll eat it! And should that happen, I think it is very
important to also be prepared with good recipes to make that meal as nice
as possible.
http://youtu.be/8f8dx6Tr7IQ
When I was living in the US, a Vietnamese guy told me, rat is the best!
Apparently juicy field rats, who ate corn and seeds where the best
according to him.
dsi1
2024-10-06 21:55:48 UTC
Permalink
Post by D
Post by K Wills
On Sat, 05 Oct 2024 16:02:39 -0400, Judith Latham
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
One never knows, it could turn into the next big thing. Invest now
and and get ahead of the game.
In some sort of apocalyptic situation where I can eat cat or
starve to death, I think I could handle eating some roasted cat.
Yes! I think in a life or death situation, cat, dog, rat or mouse... just
bring it on and I'll eat it! And should that happen, I think it is very
important to also be prepared with good recipes to make that meal as nice
as possible.
Rat might be okay with enough shoyu, sugar, and ginger.


D
2024-10-05 20:14:48 UTC
Permalink
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
No worries Jerry, we'll take care of her and make sure she will get her
punishment! In the future, please don't hesitate to let us know if any
more cross over!

Best regards,
The RFC-Police (To eat and protect!)
K Wills
2024-10-06 11:03:48 UTC
Permalink
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
Or what? Will you put them in your magic kill file that makes it
so no one, anywhere, can see the person's posts?
All you can do is whine and cry about it. Which will result in
more cross posting just to spite you.

[Cue Jenny running away from the truth. Or diverting from it.]
--
A small number of the documented lies of Jerry "Jenny" Sauk.
http://jerrylies.byethost22.com/?i=2
D
2024-10-06 20:04:09 UTC
Permalink
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
Or what? Will you put them in your magic kill file that makes it
so no one, anywhere, can see the person's posts?
All you can do is whine and cry about it. Which will result in
more cross posting just to spite you.
[Cue Jenny running away from the truth. Or diverting from it.]
That's a good point. Whining could result is increased amounts of cross
posting out of spite. That's definitely a valid point.
K Wills
2024-10-07 07:38:42 UTC
Permalink
Post by D
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
Or what? Will you put them in your magic kill file that makes it
so no one, anywhere, can see the person's posts?
All you can do is whine and cry about it. Which will result in
more cross posting just to spite you.
[Cue Jenny running away from the truth. Or diverting from it.]
That's a good point. Whining could result is increased amounts of cross
posting out of spite. That's definitely a valid point.
Jerry "Jenny" Sauk used to claim that by being put into his kill
file, no one, anywhere, can see the person's posts. What may be most
funny is he claimed to have put me in, yet was, and is, able to reply
to my posts directly. He can't even prevent himself from seeing the
posts.
--
The Aztec contribution to our multicultural feast
will be delayed, until the main course stops begging
for his life.
D
2024-10-07 15:23:38 UTC
Permalink
Post by K Wills
Post by D
Post by Judith Latham
On Sat, 5 Oct 2024 14:31:33 -0500, "Jerry Sauk"
Post by Jerry Sauk
Post by Judith Latham
With all the talk lately of cat-eating by migrants, I thought some may
be curious about this delicacy. I've provide a recipe I found that may
be helpful to those interested in trying some.
While I'm sure this crap is a welcome on-topic post in r.f.c, it has nothing
to do with fast-food. Stop crossposting.
Or what? Will you put them in your magic kill file that makes it
so no one, anywhere, can see the person's posts?
All you can do is whine and cry about it. Which will result in
more cross posting just to spite you.
[Cue Jenny running away from the truth. Or diverting from it.]
That's a good point. Whining could result is increased amounts of cross
posting out of spite. That's definitely a valid point.
Jerry "Jenny" Sauk used to claim that by being put into his kill
file, no one, anywhere, can see the person's posts. What may be most
funny is he claimed to have put me in, yet was, and is, able to reply
to my posts directly. He can't even prevent himself from seeing the
posts.
Brilliant! ;)
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