Best Hot Fudge in the world? Recipe from the Occidental Hotel in Muskegon, MI

[MummyChunk]

Begin by mixing the dry ingredients in a heavy saucepan

Begin by mixing the dry ingredients in a heavy saucepan.

You’ll need the following
2 cups suga
2/3 c. unsweetened cocoa (it helps to sift the cocoa to remove th
lumps
6 T. flou
1 tsp. sal

Turn heat to medium and slowly pour in 2 c. of whole milk, whisking a
you go.

Whisk, whisk, whisk while the temperature comes up to boiling.

As it comes to a boil, it will begin to thicken. This fudge is no
meant to be super thick so as soon as you get a nice, thick sauce
remove it from the heat and add i
2 T. butte
and 2 tsp. vanilla

Whisk until melted

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=674578245#67457824

[Delbert McLintock]

Post by MummyChunk
Begin by mixing the dry ingredients in a heavy saucepan.
Begin by mixing the dry ingredients in a heavy saucepan.
2 cups sugar
2/3 c. unsweetened cocoa (it helps to sift the cocoa to remove the
lumps)
6 T. flour
1 tsp. salt
Turn heat to medium and slowly pour in 2 c. of whole milk, whisking as
you go.
Whisk, whisk, whisk while the temperature comes up to boiling.
As it comes to a boil, it will begin to thicken. This fudge is not
meant to be super thick so as soon as you get a nice, thick sauce,
remove it from the heat and add in
2 T. butter
and 2 tsp. vanilla.
Whisk until melted.
http://www.jlaforums.com/viewtopic.php?p=674578245#674578245

Chunky mama, that is the real deal.

Loading Image...

[Delbert McLintock]

Post by Delbert McLintock

Post by MummyChunk
Begin by mixing the dry ingredients in a heavy saucepan.
Begin by mixing the dry ingredients in a heavy saucepan.
2 cups sugar
2/3 c. unsweetened cocoa (it helps to sift the cocoa to remove the
lumps)
6 T. flour
1 tsp. salt
Turn heat to medium and slowly pour in 2 c. of whole milk, whisking as
you go.
Whisk, whisk, whisk while the temperature comes up to boiling.
As it comes to a boil, it will begin to thicken.  This fudge is not
meant to be super thick so as soon as you get a nice, thick sauce,
remove it from the heat and add in
2 T. butter
and 2 tsp. vanilla.
Whisk until melted.
http://www.jlaforums.com/viewtopic.php?p=674578245#674578245

Chunky mama, that is the real deal.
https://www.iheartnaptime.net/wp-content/uploads/2020/12/hot-fudge-sauce-I-Heart-Naptime-857x1200.jpg

But add some condensed milk too.

[Spanks]

Post by MummyChunk
Begin by mixing the dry ingredients in a heavy saucepan
Begin by mixing the dry ingredients in a heavy saucepan.
You’ll need the following
2 cups suga
2/3 c. unsweetened cocoa (it helps to sift the cocoa to remove th

lumps

Post by MummyChunk
6 T. flou
1 tsp. sal
Turn heat to medium and slowly pour in 2 c. of whole milk, whiskin

as you go.

Post by MummyChunk
Whisk, whisk, whisk while the temperature comes up to boiling.
As it comes to a boil, it will begin to thicken. This fudge is no

meant to be super thick so as soon as you get a nice, thick sauce
remove it from the heat and add i

Post by MummyChunk
2 T. butte
and 2 tsp. vanilla
Whisk until melted

Turned out pretty good. Not McDonald
hot fudge, which is one of my favorites, but definitely a good optio
for serving in the future

Adding the butter and vanilla at the end after taking it off of th
stove, definitely made the difference

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=674632655#67463265


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=674578245#67457824

[Captain Obvious]

Post by MummyChunk

Post by MummyChunk
Begin by mixing the dry ingredients in a heavy saucepan.
Begin by mixing the dry ingredients in a heavy saucepan.
2 cups sugar
2/3 c. unsweetened cocoa (it helps to sift the cocoa to remove the

lumps)

Post by MummyChunk
6 T. flour
1 tsp. salt
Turn heat to medium and slowly pour in 2 c. of whole milk, whisking

as you go.

Post by MummyChunk
Whisk, whisk, whisk while the temperature comes up to boiling.
As it comes to a boil, it will begin to thicken. This fudge is not

meant to be super thick so as soon as you get a nice, thick sauce,
remove it from the heat and add in

Post by MummyChunk
2 T. butter
and 2 tsp. vanilla.
Whisk until melted.

Turned out pretty good. Not McDonalds
hot fudge, which is one of my favorites, but definitely a good option
for serving in the future.
Adding the butter and vanilla at the end after taking it off of the
stove, definitely made the difference.
http://www.jlaforums.com/viewtopic.php?p=674632655#674632655
http://www.jlaforums.com/viewtopic.php?p=674578245#674578245

+1

[MummyChunk]

Turned out pretty good. Not McDonalds hot fudge, which is one of m

favorites, but definitely a good option for serving in the future

Adding the butter and vanilla at the end after taking it off of th

stove, definitely made the difference


Glad you enjoyed it~


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=674578245#67457824