Post by JanetFree range farmers are the group WORST affected by bird
flu epidemucs.
You clearly understand nothing about the effect of bird-
flu epidemics on poultry farming in general, and free-
range farmers in particular.
Bird flu affects wild birds too, and during an epidemic
infected wild birds are a huge risk to out-door farmed
birds. Even in closed-barn farms of caged birds, farmers
must practise extreme bio-security to prevent infection
from outside getting in.
https://layinghens.hendrix-
genetics.com/en/articles/biosecurity-at-the-poultry-farm-
a-basic-tool-to-ensure-poultry-health-and-welfare/
The birds most at risk of catching and spreading birdflu,
are outdoor free-range flocks; so during a bird flu
epidemic free range birds either have to be hurriedly
accommodated indoors with full biosecurity ( crowded,
confined no longer matches the accreditation marque for
free range sale) or culled and incinerated.
(In this country, exactly the same harsh rule applies
to back-yard chicken keepers).
All producers face huge additional expenses and losses,
production is decimated, cost of all eggs rise,indoor
chickens are not free range. More FR birds are infected/
culled than any other.
Janet UK
All RFC knows about eggs is their price.