Sqwertz
2012-10-23 20:30:55 UTC
Not the shelf-stable hams, but the canned, refrigerated hams. There
used to be a couple good brands around - usually in 4-5lb teardrop or
square cans. Now all I see are the canned shelf-stable hams that
resemble SPAM. The last one I inherited, DAK "Premium" brand, was
WORSE than SPAM - not even Sheldon's cats would eat it.
Do they still sell these around the US or has Cry-O-Vac and the like
pretty much made them extinct? Shelf life was 6-9 months, which is
still longer than cryovac, but the cost of canning may not have been
worth the extra 4-6 months.
-sw
used to be a couple good brands around - usually in 4-5lb teardrop or
square cans. Now all I see are the canned shelf-stable hams that
resemble SPAM. The last one I inherited, DAK "Premium" brand, was
WORSE than SPAM - not even Sheldon's cats would eat it.
Do they still sell these around the US or has Cry-O-Vac and the like
pretty much made them extinct? Shelf life was 6-9 months, which is
still longer than cryovac, but the cost of canning may not have been
worth the extra 4-6 months.
-sw