Weekend Burgers? Double Smash Cheeseburger with Special Sauce

[MummyChunk]

Double Smash Cheeseburger with Special Sauce 🍔���

Ingredients

For the Beef Patties

1 lb ground beef (80/20 blend
Salt and pepper, to tast
8 slices American chees

For the Special Sauce

1/2 cup mayonnais
2 tbsp ketchu
1 tbsp pickle relis
1 tsp mustar
1 tsp white vinega
Salt and pepper, to tast

For the Burger Assembly

4 sesame seed burger bun
1 tbsp butter, melted (for buns
Lettuce, shredded (optional
Pickles, sliced (optional

Instructions

Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish
mustard, and vinegar in a bowl. Add salt and pepper to taste. Se
aside

Prepare the Patties: Divide the ground beef into 8 small balls. Heat
cast-iron skillet over medium-high heat. Place the beef balls on th
skillet and smash them down into thin patties using a spatula. Seaso
with salt and pepper

Cook patties for about 2-3 minutes on each side. After flipping, plac
a slice of cheese on each patty and let it melt. Stack two pattie
together to create a double cheeseburger

Toast the Buns: Brush the insides of the buns with melted butter an
toast them on the skillet until golden brown

Assemble the Burger
Spread special sauce on the bottom bun

Add lettuce and pickles, if desired

Place the double-stacked cheesy patties on top
Spread more special sauce on the top bun, then close the burger

Serve hot and enjoy

Notes

Use a mix of American and cheddar cheese for a deeper flavor

Add caramelized onions for extra sweetness and texture

Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins
Servings:

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=677019779#67701977

[D]

Double Smash Cheeseburger with Special Sauce 🍔🧀
1 lb ground beef (80/20 blend)
Salt and pepper, to taste
8 slices American cheese
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp pickle relish
1 tsp mustard
1 tsp white vinegar
Salt and pepper, to taste
4 sesame seed burger buns
1 tbsp butter, melted (for buns)
Lettuce, shredded (optional)
Pickles, sliced (optional)
Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish,
mustard, and vinegar in a bowl. Add salt and pepper to taste. Set
aside.
Prepare the Patties: Divide the ground beef into 8 small balls. Heat a
cast-iron skillet over medium-high heat. Place the beef balls on the
skillet and smash them down into thin patties using a spatula. Season
with salt and pepper.
Cook patties for about 2-3 minutes on each side. After flipping, place
a slice of cheese on each patty and let it melt. Stack two patties
together to create a double cheeseburger.
Toast the Buns: Brush the insides of the buns with melted butter and
toast them on the skillet until golden brown.
Spread special sauce on the bottom bun.
Add lettuce and pickles, if desired.
Place the double-stacked cheesy patties on top.
Spread more special sauce on the top bun, then close the burger.
Serve hot and enjoy!
Use a mix of American and cheddar cheese for a deeper flavor.
Add caramelized onions for extra sweetness and texture.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins |
Servings: 4
http://www.jlaforums.com/viewtopic.php?p=677019779#677019779

What is the difference between a smash burger and a regular burger? Which
one do you prefer in terms of taste and aesthetics?

[Citizen Winston Smith]

Post by D

Double Smash Cheeseburger with Special Sauce 🍔🧀
1 lb ground beef (80/20 blend)
Salt and pepper, to taste
8 slices American cheese
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp pickle relish
1 tsp mustard
1 tsp white vinegar
Salt and pepper, to taste
4 sesame seed burger buns
1 tbsp butter, melted (for buns)
Lettuce, shredded (optional)
Pickles, sliced (optional)
Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish,
mustard, and vinegar in a bowl. Add salt and pepper to taste. Set
aside.
Prepare the Patties: Divide the ground beef into 8 small balls. Heat a
cast-iron skillet over medium-high heat. Place the beef balls on the
skillet and smash them down into thin patties using a spatula. Season
with salt and pepper.
Cook patties for about 2-3 minutes on each side. After flipping, place
a slice of cheese on each patty and let it melt. Stack two patties
together to create a double cheeseburger.
Toast the Buns: Brush the insides of the buns with melted butter and
toast them on the skillet until golden brown.
Spread special sauce on the bottom bun.
Add lettuce and pickles, if desired.
Place the double-stacked cheesy patties on top.
Spread more special sauce on the top bun, then close the burger.
Serve hot and enjoy!
Use a mix of American and cheddar cheese for a deeper flavor.
Add caramelized onions for extra sweetness and texture.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins |
Servings: 4
http://www.jlaforums.com/viewtopic.php?p=677019779#677019779

What is the difference between a smash burger and a regular burger?
Which one do you prefer in terms of taste and aesthetics?

Smash is flattened right out on the flat top grill - and somehow they do
hold their moisture.

Best use - double or triple stack burger - leaves plenty of room for
condiments without collapse.

[MummyChunk]

Post by D

Post by MummyChunk
Double Smash Cheeseburger with Special Sauce
Ingredients
For the Beef Patties
1 lb ground beef (80/20 blend
Salt and pepper, to tast
8 slices American chees
For the Special Sauce
1/2 cup mayonnais
2 tbsp ketchu
1 tbsp pickle relis
1 tsp mustar
1 tsp white vinega
Salt and pepper, to tast
For the Burger Assembly
4 sesame seed burger bun
1 tbsp butter, melted (for buns
Lettuce, shredded (optional
Pickles, sliced (optional
Instructions
Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish
mustard, and vinegar in a bowl. Add salt and pepper to taste

Se

Post by D

Post by MummyChunk
aside
Prepare the Patties: Divide the ground beef into 8 small balls

Heat

Post by D

Post by MummyChunk
cast-iron skillet over medium-high heat. Place the beef balls o

th

Post by D

Post by MummyChunk
skillet and smash them down into thin patties using a spatula

Seaso

Post by D

Post by MummyChunk
with salt and pepper
Cook patties for about 2-3 minutes on each side. After flipping

plac

Post by D

Post by MummyChunk
a slice of cheese on each patty and let it melt. Stack tw

pattie

Post by D

Post by MummyChunk
together to create a double cheeseburger
Toast the Buns: Brush the insides of the buns with melted butte

an

Post by D

Post by MummyChunk
toast them on the skillet until golden brown
Assemble the Burger
Spread special sauce on the bottom bun
Add lettuce and pickles, if desired
Place the double-stacked cheesy patties on top
Spread more special sauce on the top bun, then close the burger
Serve hot and enjoy
Notes
Use a mix of American and cheddar cheese for a deeper flavor
Add caramelized onions for extra sweetness and texture
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 min
View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=677019779#67701977

What is the difference between a smash burger and a regular burger

Which

Post by D
one do you prefer in terms of taste and aesthetics

Smash burgers offer a unique cooking experience and flavor profil
that sets them apart from regular burgers. The technique involve
using a burger press to smash down the patty on a hot griddle
creating a super-thin burger with maximum contact with the cookin
surface. This method ensures a beautifully crispy, caramelized crus
while locking in the juices for a more flavorful bite. Season th
patty right after smashing it. Each side takes about 2 to 3 minutes t
cook to perfection

Regular burgers, on the other hand, are typically formed into thicke
patties and cooked on a grill or pan without pressing. They tak
longer to cook and may lack the intense sear and texture that mak
smash burgers so enjoyable. While regular burgers have their charm,
find smash burgers to be a tastier and more visually appealing optio
due to their quick cooking time, enhanced flavor, and the fun involve
in making them on the griddle

My two cents: the beauty of a smash burger lies in its simplicity an
the sheer joy of transforming a humble patty into a crispy, juic
delight with just a press and a few minutes on the griddle


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=677019779#67701977

[Citizen Winston Smith]

Double Smash Cheeseburger with Special Sauce 🍔🧀
1 lb ground beef (80/20 blend)
Salt and pepper, to taste
8 slices American cheese
1/2 cup mayonnaise
2 tbsp ketchup
1 tbsp pickle relish
1 tsp mustard
1 tsp white vinegar
Salt and pepper, to taste
4 sesame seed burger buns
1 tbsp butter, melted (for buns)
Lettuce, shredded (optional)
Pickles, sliced (optional)
Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish,
mustard, and vinegar in a bowl. Add salt and pepper to taste. Set
aside.
Prepare the Patties: Divide the ground beef into 8 small balls. Heat a
cast-iron skillet over medium-high heat. Place the beef balls on the
skillet and smash them down into thin patties using a spatula. Season
with salt and pepper.
Cook patties for about 2-3 minutes on each side. After flipping, place
a slice of cheese on each patty and let it melt. Stack two patties
together to create a double cheeseburger.
Toast the Buns: Brush the insides of the buns with melted butter and
toast them on the skillet until golden brown.
Spread special sauce on the bottom bun.
Add lettuce and pickles, if desired.
Place the double-stacked cheesy patties on top.
Spread more special sauce on the top bun, then close the burger.
Serve hot and enjoy!
Use a mix of American and cheddar cheese for a deeper flavor.
Add caramelized onions for extra sweetness and texture.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins |
Servings: 4
http://www.jlaforums.com/viewtopic.php?p=677019779#677019779

I wished my mummy had cooked stuff like dat for us!

[Spanks]

Post by MummyChunk
Double Smash Cheeseburger with Special Sauce 🍔���
Ingredients
For the Beef Patties
1 lb ground beef (80/20 blend
Salt and pepper, to tast
8 slices American chees
For the Special Sauce
1/2 cup mayonnais
2 tbsp ketchu
1 tbsp pickle relis
1 tsp mustar
1 tsp white vinega
Salt and pepper, to tast
For the Burger Assembly
4 sesame seed burger bun
1 tbsp butter, melted (for buns
Lettuce, shredded (optional
Pickles, sliced (optional
Instructions
Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish

mustard, and vinegar in a bowl. Add salt and pepper to taste. Se
aside

Post by MummyChunk
Prepare the Patties: Divide the ground beef into 8 small balls

Heat a cast-iron skillet over medium-high heat. Place the beef ball
on the skillet and smash them down into thin patties using a spatula
Season with salt and pepper

Post by MummyChunk
Cook patties for about 2-3 minutes on each side. After flipping

place a slice of cheese on each patty and let it melt. Stack tw
patties together to create a double cheeseburger

Post by MummyChunk
Toast the Buns: Brush the insides of the buns with melted butte

and toast them on the skillet until golden brown

Post by MummyChunk
Assemble the Burger
Spread special sauce on the bottom bun
Add lettuce and pickles, if desired
Place the double-stacked cheesy patties on top
Spread more special sauce on the top bun, then close the burger
Serve hot and enjoy
Notes
Use a mix of American and cheddar cheese for a deeper flavor
Add caramelized onions for extra sweetness and texture
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins

Servings:

Thank You Mummychunk for suggesting this. I trie
out making them yesterday with my fries. I posted about it in anothe
thread. They came out perfect. I didn't make the special sauce sinc
I already had a bottle of something else I wanted to try


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=677019779#67701977

[Hank Rogers]

Double Smash Cheeseburger with Special Sauce 🍔🧀

1 lb ground beef (80/20 blend)

Salt and pepper, to taste
8 slices American cheese

1/2 cup mayonnaise

2 tbsp ketchup
1 tbsp pickle relish
1 tsp mustard
1 tsp white vinegar
Salt and pepper, to taste

4 sesame seed burger buns

1 tbsp butter, melted (for buns)
Lettuce, shredded (optional)
Pickles, sliced (optional)

Make the Special Sauce: Mix mayonnaise, ketchup, pickle relish,

mustard, and vinegar in a bowl. Add salt and pepper to taste. Set
aside.

Prepare the Patties: Divide the ground beef into 8 small balls.

Heat a cast-iron skillet over medium-high heat. Place the beef balls
on the skillet and smash them down into thin patties using a spatula.
Season with salt and pepper.

Cook patties for about 2-3 minutes on each side. After flipping,

place a slice of cheese on each patty and let it melt. Stack two
patties together to create a double cheeseburger.

Toast the Buns: Brush the insides of the buns with melted butter

and toast them on the skillet until golden brown.

Spread special sauce on the bottom bun.

Add lettuce and pickles, if desired.
Place the double-stacked cheesy patties on top.

Spread more special sauce on the top bun, then close the burger.

Serve hot and enjoy!
Use a mix of American and cheddar cheese for a deeper flavor.
Add caramelized onions for extra sweetness and texture.
Prep Time: 15 mins | Cooking Time: 15 mins | Total Time: 30 mins |

Servings: 4
Thank You Mummychunk for suggesting this.  I tried
out making them yesterday with my fries.  I posted about it in another
thread.  They came out perfect.  I didn't make the special sauce since
I already had a bottle of something else I wanted to try.
http://www.jlaforums.com/viewtopic.php?p=677019779#677019779

Her Majesty will shit a squealing brick when she sees this.

[MummyChunk]

Thank You Mummychunk for suggesting this. I tried out makin

them yesterday with my fries. I posted about it in another thread.
They came out perfect. I didn't make the special sauce since
already had a bottle of something else I wanted to try

YW
:wink


This is a response to the post seen at
http://www.jlaforums.com/viewtopic.php?p=677019779#67701977