Lunch, 07-jan-2025

[Cindy Hamilton]

Black bean dal. Onions, garlic, fresh ginger, cumin, coriander,
a cardamom-heavy spice blend (which I made for butter chicken),
quartered cherry tomatoes, tomato paste, a little water, and black
beans; simmered, then finished with yogurt. A piece of store-bought
naan on the side.

It's still simmering, so I don't know whether it'll be good or
just meh. Except for the naan. I fully expect it to be meh.

I predict that the smell of it cooking will induce my husband
to request Indian food for our lunch out on Thursday.

[Bruce]

On Tue, 7 Jan 2025 17:30:13 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Black bean dal. Onions, garlic, fresh ginger, cumin, coriander,
a cardamom-heavy spice blend (which I made for butter chicken),
quartered cherry tomatoes, tomato paste, a little water, and black
beans; simmered, then finished with yogurt. A piece of store-bought
naan on the side.
It's still simmering, so I don't know whether it'll be good or
just meh. Except for the naan. I fully expect it to be meh.
I predict that the smell of it cooking will induce my husband
to request Indian food for our lunch out on Thursday.

Will you grant his request?

[Cindy Hamilton]

Post by Bruce
On Tue, 7 Jan 2025 17:30:13 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Black bean dal. Onions, garlic, fresh ginger, cumin, coriander,
a cardamom-heavy spice blend (which I made for butter chicken),
quartered cherry tomatoes, tomato paste, a little water, and black
beans; simmered, then finished with yogurt. A piece of store-bought
naan on the side.
It's still simmering, so I don't know whether it'll be good or
just meh. Except for the naan. I fully expect it to be meh.
I predict that the smell of it cooking will induce my husband
to request Indian food for our lunch out on Thursday.

Will you grant his request?

Of course. I love Indian food, and it would be nice to get some
decent naan.

[Buford]

Post by Cindy Hamilton

Post by Bruce
On Tue, 7 Jan 2025 17:30:13 -0000 (UTC), Cindy Hamilton

Post by Cindy Hamilton
Black bean dal. Onions, garlic, fresh ginger, cumin, coriander,
a cardamom-heavy spice blend (which I made for butter chicken),
quartered cherry tomatoes, tomato paste, a little water, and black
beans; simmered, then finished with yogurt. A piece of store-bought
naan on the side.
It's still simmering, so I don't know whether it'll be good or
just meh. Except for the naan. I fully expect it to be meh.
I predict that the smell of it cooking will induce my husband
to request Indian food for our lunch out on Thursday.

Will you grant his request?

Of course. I love Indian food, and it would be nice to get some
decent naan.

Penises are a lot like Indian food, anything more than a mouth full
is gonna be a pain in the ass later.