Half a rack of ribs

[jmcquown]

There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.

Loading Image...

Jill

[Hank Rogers]

There's not a heck of a lot of meat on spare ribs but I like them.  The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Looks wonderful your Majesty. And should be enough to feed your highness
for at least 6 weeks.

[ItsJoanNotJoAnn]

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

[Bruce]

Post by ItsJoanNotJoAnn

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

They're also burnt.

[ItsJoanNotJoAnn]

Post by Bruce

Post by ItsJoanNotJoAnn

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

They're also burnt.

The picture is dark, but that's probably the bark
from the rub you are seeing that makes it look
burnt.

[dsi1]

Post by Bruce

Post by ItsJoanNotJoAnn

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

They're also burnt.

This might help but I have serious doubts.

https://photos.app.goo.gl/Ygud7ehksENJ6PyC6

[Bruce]

Post by dsi1

Post by Bruce

Post by ItsJoanNotJoAnn

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

They're also burnt.

This might help but I have serious doubts.
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6

Yeah, dat look mo’ bettah.

[dsi1]

Post by Bruce

Post by dsi1

Post by Bruce

Post by ItsJoanNotJoAnn

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

They're also burnt.

This might help but I have serious doubts.
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6

Yeah, dat look mo’ bettah.

This should be of some help in your studies.

[Bruce]

Post by dsi1

Post by Bruce

Post by dsi1
This might help but I have serious doubts.
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6

Yeah, dat look mo’ bettah.

This should be of some help in your studies.
http://youtu.be/okDAHbmZSKc

I bin wear one Hawaii T-shirt yesterday, true true. E get di word
'Hawaii' for front sef. Na real immersion be dat.

[dsi1]

Post by Bruce

Post by dsi1

Post by Bruce

Post by dsi1
This might help but I have serious doubts.
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6

Yeah, dat look mo’ bettah.

This should be of some help in your studies.
http://youtu.be/okDAHbmZSKc

I bin wear one Hawaii T-shirt yesterday, true true. E get di word
'Hawaii' for front sef. Na real immersion be dat.

Pidgin is considered to be one of the official languages of Hawaii. Not
so much by the Hawaiians but by the U.S. Census Bureau. When I was going
to school, the issue of the day was the kids speaking pidgin. That was
considered to be low class and considered to be not suitable in the
educational environment. These days, the kids are learning their speech
through the internet and pidgin is a dying language. That's okay with
me.

[Bruce]

Post by dsi1

Post by Bruce

Post by dsi1
This should be of some help in your studies.
http://youtu.be/okDAHbmZSKc

I bin wear one Hawaii T-shirt yesterday, true true. E get di word
'Hawaii' for front sef. Na real immersion be dat.

Pidgin is considered to be one of the official languages of Hawaii. Not
so much by the Hawaiians but by the U.S. Census Bureau. When I was going
to school, the issue of the day was the kids speaking pidgin. That was
considered to be low class and considered to be not suitable in the
educational environment. These days, the kids are learning their speech
through the internet and pidgin is a dying language. That's okay with
me.
http://youtu.be/Iz3rubGrGZQ

Because plenty people wey dem born for Hawaii dey comot go mainland at
some point, e fit make sense make person sabi speak proper English
pass Pidgin. I just dey guess.

[Carol]

Post by dsi1

Post by Bruce

Post by ItsJoanNotJoAnn

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like
them. The sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself? I agree, not
much meat on them.

They're also burnt.

This might help but I have serious doubts.
https://photos.app.goo.gl/Ygud7ehksENJ6PyC6

Much better and looks good!

[jmcquown]

There's not a heck of a lot of meat on spare ribs but I like them.  The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself?  I agree, not
much meat on them.

No, I didn't. They tasted really good, though. Nice pink smoke ring
next to the bones and they were meatier than I expected. I still have
3-4 ribs left to snack on. :)

Jill

[Jim]

There's not a heck of a lot of meat on spare ribs but I like them.  The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself?  I agree, not
much meat on them.

No, I didn't.  They tasted really good, though.  Nice pink smoke ring
next to the bones and they were meatier than I expected.  I still have
3-4 ribs left to snack on. :)
Jill

What did you use as a smoker?

[Citizen Winston Smith]

Post by Jim

There's not a heck of a lot of meat on spare ribs but I like them.  The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Did you grill these fellows yourself?  I agree, not
much meat on them.

No, I didn't.  They tasted really good, though.  Nice pink smoke ring
next to the bones and they were meatier than I expected.  I still have
3-4 ribs left to snack on. :)
Jill

What did you use as a smoker?

A crematorium...

[Dave Smith]

There's not a heck of a lot of meat on spare ribs but I like them.  The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg

Looks good. I haven't had ribs in a long time. Maybe it is time to
remedy that.

[Citizen Winston Smith]

There's not a heck of a lot of meat on spare ribs but I like them.  The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg
Jill

Look, a carbon-based burnt offering...

[Leonard Blaisdell]

Post by jmcquown
There's not a heck of a lot of meat on spare ribs but I like them. The
sauce on these is more vinegary than mustardy.
https://i.postimg.cc/d1vGDPNz/half-a-rack-of-ribs.jpg

I love spare ribs! That portion looks perfect for me. :)

leo