Discussion:
Stroganoff must have Sour Cream
(too old to reply)
Nancree
2004-01-04 22:42:33 UTC
Permalink
Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check
on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes
are made with cream and garlic. Americans often use just a white cream sauce,
but traditionally Alfredo should be mixed right into hot pasta.
(smiling--Hi, Victor)
<Just substitute Alfredo sauce. There is no difference at all. None.

<Victor
Mabry
2004-01-04 23:34:36 UTC
Permalink
"Nancree" <***@aol.com> wrote in message news:***@mb-m02.aol.com...
: Beef stroganoff is made with sour cream--that's what makes it
Stroganoff. Check
: on Google. Victor isn't often wrong, but he is this time; Alfredo
pasta dishes
: are made with cream and garlic. Americans often use just a white
cream sauce,
: but traditionally Alfredo should be mixed right into hot pasta.
: (smiling--Hi, Victor)
:
: >Victor wrote:
:
: <Just substitute Alfredo sauce. There is no difference at all. None.
:
: <Victor

Puzzled at no allusion to the cheese, a sine qua non, in 'Alfredo'.
Whatever. Below is a most handy recipe (100,478) site for quick
reference when wondering how many variations there may be on a given
food item. All the way from the traditional Stroganoff to a Spam
version with cream cheese (to each his own) and many in between.

http://www.astray.com/recipes/

-Mabry-
orion
2004-01-05 04:42:52 UTC
Permalink
Holy krap, that's a few recipes there. I will be busy for the next month
w/the recipes on that site.

Thanks, Mabry! Suzan
Post by Mabry
: Beef stroganoff is made with sour cream--that's what makes it
Stroganoff. Check
: on Google. Victor isn't often wrong, but he is this time; Alfredo
pasta dishes
: are made with cream and garlic. Americans often use just a white
cream sauce,
: but traditionally Alfredo should be mixed right into hot pasta.
: (smiling--Hi, Victor)
: <Just substitute Alfredo sauce. There is no difference at all. None.
: <Victor
Puzzled at no allusion to the cheese, a sine qua non, in 'Alfredo'.
Whatever. Below is a most handy recipe (100,478) site for quick
reference when wondering how many variations there may be on a given
food item. All the way from the traditional Stroganoff to a Spam
version with cream cheese (to each his own) and many in between.
http://www.astray.com/recipes/
-Mabry-
sf
2004-01-05 00:55:38 UTC
Permalink
Post by Nancree
Alfredo pasta dishes
are made with cream and garlic.
Gasp.


Practice safe eating - always use condiments
Blair P. Houghton
2004-01-05 02:01:49 UTC
Permalink
Post by Nancree
Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check
on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes
are made with cream and garlic. Americans often use just a white cream sauce,
but traditionally Alfredo should be mixed right into hot pasta.
(smiling--Hi, Victor)
<Just substitute Alfredo sauce. There is no difference at all. None.
<Victor
This is too damn funny.

--Blair
"Try guacamole."
Anthony
2004-01-05 03:06:06 UTC
Permalink
Post by Nancree
Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check
on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes
are made with cream and garlic. Americans often use just a white cream sauce,
but traditionally Alfredo should be mixed right into hot pasta.
(smiling--Hi, Victor)
LOL. Now that's funny!
Kent H.
2004-01-05 04:44:19 UTC
Permalink
Stroganoff Sauce must have sour cream.
Post by Nancree
Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check
on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes
are made with cream and garlic. Americans often use just a white cream sauce,
but traditionally Alfredo should be mixed right into hot pasta.
(smiling--Hi, Victor)
<Just substitute Alfredo sauce. There is no difference at all. None.
<Victor
Curly Sue
2004-01-05 14:36:27 UTC
Permalink
Post by Nancree
Beef stroganoff is made with sour cream--that's what makes it Stroganoff. Check
on Google. Victor isn't often wrong, but he is this time; Alfredo pasta dishes
are made with cream and garlic. Americans often use just a white cream sauce,
but traditionally Alfredo should be mixed right into hot pasta.
(smiling--Hi, Victor)
<Just substitute Alfredo sauce. There is no difference at all. None.
Alfredo "sauce"? I didn't see the original, but this may be a clue
that he was being facetious. Or it's an imposteur :>

Sue(tm)
Lead me not into temptation... I can find it myself!

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