What's For Dinner?

[Jill McQuown]

I bought a prime ribeye steak at the meat market yesterday. It weighed
about 3/4 lb. I cut it in half and wrapped and froze one portion. The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.

I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it. Nuke some frozen asparagus spears.

What's for dinner tonight at your house?

Jill

[ItsJoanNotJoAnn]

Post by Jill McQuown
I bought a prime ribeye steak at the meat market yesterday. It weighed
about 3/4 lb. I cut it in half and wrapped and froze one portion. The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it. Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

It's going to be leftovers here.

[Dave Smith]

I bought a prime ribeye steak at the meat market yesterday.  It weighed
about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?

Apparently it is going to be steelhead trout.

[clams casino]

Post by Dave Smith

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?

Apparently it is going to be steelhead trout.

+1!

Chilean?

https://www.samuelsseafood.com/products/7seas/steelhead-trout-fillet-chile/

~ don't trim that belly fat off ~

[Jill McQuown]

Post by Dave Smith

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?

Apparently it is going to be steelhead trout.

I'm still not sure I've ever had trout. Perhaps when I was very young,
say five or 6 years old. We lived at Lakehurst Naval Base in New
Jersey. We'd go on occasional weekend trips to a place called 'Cal's
Cottages' in the 1000 Islands, NY. Dad liked to fish but what he really
enjoyed was drinking with the [then] owner of the place. Back then it
was a very crude fishing camp with a few no-frills "cottages" available
to rent. I remember we slept on fold-out cots and there was a grill
outside like you'd find in some off the highway rest areas with a picnic
table. I'm not sure the cottage even had indoor plumbing.

It's now more like a fishing "resort". https://www.calscottages.com/

I still don't remember actually eating trout. Perhaps Dad never caught
any. LOL

Jill

[clams casino]

Post by Dave Smith

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?

Apparently it is going to be steelhead trout.

I'm still not sure I've ever had trout.  Perhaps when I was very young,
say five or 6 years old.  We lived at Lakehurst Naval Base in New
Jersey.  We'd go on occasional weekend trips to a place called 'Cal's
Cottages' in the 1000 Islands, NY.  Dad liked to fish but what he really
enjoyed was drinking with the [then] owner of the place.  Back then it
was a very crude fishing camp with a few no-frills "cottages" available
to rent.  I remember we slept on fold-out cots and there was a grill
outside like you'd find in some off the highway rest areas with a picnic
table.  I'm not sure the cottage even had indoor plumbing.
It's now more like a fishing "resort".  https://www.calscottages.com/
I still don't remember actually eating trout.  Perhaps Dad never caught
any. LOL
Jill

+1

Poignant backstory here.

[clams casino]

I bought a prime ribeye steak at the meat market yesterday.  It weighed
about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

Koji-dusted NY strip steak with alder-smoked crystal salt and crushed
pink peppercorns on the grill.

Fresh Mexican asparagus trimmed to 6", light olive oil to coat, dressed
with grated Romano cheese on top, and broiled to perfection.

[D]

I bought a prime ribeye steak at the meat market yesterday.  It weighed
about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato patty
to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

Koji-dusted NY strip steak with alder-smoked crystal salt and crushed pink
peppercorns on the grill.
Fresh Mexican asparagus trimmed to 6", light olive oil to coat, dressed with
grated Romano cheese on top, and broiled to perfection.

Oh my... this was pornography. Please don't let anyone below 18 read this!

[clams casino]

Post by D

Post by clams casino

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

Koji-dusted NY strip steak with alder-smoked crystal salt and crushed
pink peppercorns on the grill.
Fresh Mexican asparagus trimmed to 6", light olive oil to coat,
dressed with grated Romano cheese on top, and broiled to perfection.

Oh my... this was pornography. Please don't let anyone below 18 read this!

Phew laddie!

(‿∣‿) slap 🤤

I'll try and keep the heat down next time...

[Hank Rogers]

I bought a prime ribeye steak at the meat market yesterday.  It weighed
about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

A chicken pot pie, your Majesty, with a glass of milk.

[Ed P]

I bought a prime ribeye steak at the meat market yesterday.  It weighed
about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

Yours sounds better than mine.

My DIL made turkey soup and sent some over. It was OK.

Dessert was a piece of stollen from a friends in CT. My wife made them
for gifts to friends every Christmas. After she passed, our friend
Betty made them and sent me two of them Nice treat!

[Jill McQuown]

Post by Ed P

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

Yours sounds better than mine.
My DIL made turkey soup and sent some over.  It was OK.
Dessert was a piece of stollen from a friends in CT.  My wife made them
for gifts to friends every Christmas.  After she passed, our friend
Betty made them and sent me two of them   Nice treat!

The Stollen sounds like a nice treat! How nice of your friend Betty to
send it. :)

Jill

[Ed P]

Post by Ed P
Dessert was a piece of stollen from a friends in CT.  My wife made
them for gifts to friends every Christmas.  After she passed, our
friend Betty made them and sent me two of them   Nice treat!

The Stollen sounds like a nice treat!  How nice of your friend Betty to
send it. :)
Jill

Betty, and her husband, is one of the few people you meet that are true
friends.

In 1981 we moved to CT to work for the company that bought out my
previous employer. Betty was the secretary. From day one, we hit it off
and became good friends ever since.

[Dave Smith]

Post by Ed P
My DIL made turkey soup and sent some over.  It was OK.
Dessert was a piece of stollen from a friends in CT.  My wife made them
for gifts to friends every Christmas.  After she passed, our friend
Betty made them and sent me two of them   Nice treat!

Home made stollen would be great. Stollen is a Christmas memory from my
youth. My best friend was German his mother always had stollen around
Christas, I used to get them at a German deli near our office but it
closed down. I have not had one in years.

[D]

I bought a prime ribeye steak at the meat market yesterday. It weighed about
3/4 lb. I cut it in half and wrapped and froze one portion. The other half
I'll be seasoning with S&P and a little garlic powder and pan searing it in
the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato patty to
go with it. Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

This is an excellent choice! The only thing I would do different is to
ditch the vegetables.

Here it will be some kind of faux Choucroute with what ever we have at
home.

https://en.wikipedia.org/wiki/Choucroute_garnie .

[clams casino]

Post by D

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

This is an excellent choice! The only thing I would do different is to
ditch the vegetables.
Here it will be some kind of faux Choucroute with what ever we have at
home.
https://en.wikipedia.org/wiki/Choucroute_garnie .

UMAMI!!!

[D]

Post by clams casino

Post by D

I bought a prime ribeye steak at the meat market yesterday.  It weighed
about 3/4 lb.  I cut it in half and wrapped and froze one portion.  The
other half I'll be seasoning with S&P and a little garlic powder and pan
searing it in the small cast iron skillet, cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato patty
to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

This is an excellent choice! The only thing I would do different is to
ditch the vegetables.
Here it will be some kind of faux Choucroute with what ever we have at
home.
https://en.wikipedia.org/wiki/Choucroute_garnie .

UMAMI!!!

It was super tasty! A clear win for my father! The sauerkraut was with
cumin and for meat we added two types of sausages, a bit of left over ham,
and some boiled thick bacon. Also a bit of potato in there somewhere.

[clams casino]

Post by D

Post by clams casino

Post by D

I bought a prime ribeye steak at the meat market yesterday.  It
weighed about 3/4 lb.  I cut it in half and wrapped and froze one
portion.  The other half I'll be seasoning with S&P and a little
garlic powder and pan searing it in the small cast iron skillet,
cooked nearly rare.
I think I'll use my very small air fryer to cook a hash brown potato
patty to go with it.  Nuke some frozen asparagus spears.
What's for dinner tonight at your house?
Jill

This is an excellent choice! The only thing I would do different is
to ditch the vegetables.
Here it will be some kind of faux Choucroute with what ever we have
at home.
https://en.wikipedia.org/wiki/Choucroute_garnie .

UMAMI!!!

It was super tasty! A clear win for my father! The sauerkraut was with
cumin and for meat we added two types of sausages, a bit of left over
ham, and some boiled thick bacon. Also a bit of potato in there somewhere.

I like the cumin with the sauerkraut, a complimentary match.

That much porky goodness can never be denied.