Thanksgiving 2.0

[BryanGSimmons]

We took dinner over to my wife's parents' house last evening. This is
my son's plate. The brown stuff at the upper right is applesauce.
https://photos.app.goo.gl/ZA6LganUxYSkQd1XA
We still have two frozen turkeys, but by the time we finish the
leftovers from this one, It'll be at least a month before I'll want
turkey again. I made the mac&cheese with Asiago and Swiss, in addition
to the Cheddar, at the suggestion of my son, and it was great. Plus, I
bought some sodium citrate, something repeatedly suggested by Mr. Wertz.
It did improve the texture.

[gm]

Post by BryanGSimmons
We took dinner over to my wife's parents' house last evening. This is
my son's plate. The brown stuff at the upper right is applesauce.
https://photos.app.goo.gl/ZA6LganUxYSkQd1XA
We still have two frozen turkeys, but by the time we finish the
leftovers from this one, It'll be at least a month before I'll want
turkey again. I made the mac&cheese with Asiago and Swiss, in addition
to the Cheddar, at the suggestion of my son, and it was great. Plus, I
bought some sodium citrate, something repeatedly suggested by Mr. Wertz.
It did improve the texture.

wOw...!!!

"Because the elements in Na3C6H5O7 spell "Na C H O", "Nacho Cheese" is a
convenient mnemonic for trisodium citrate's chemical formula..."

🐸

And nice plate...

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GM

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