BryanGSimmons
2025-01-11 00:47:45 UTC
I made the best salmon I've ever had. I seared the skin side in a tiny
bit of hot, neutral oil, then put on freshly ground white pepper,
butter, salt and parsley flakes to the top and poured in lemon juice,
capped it, and reduced the heat to low. There was just enough sauce in
the pan for a good spoonful over every serving. I also cooked a little
cube steak. After this afternoon's workout, I deserved it.
https://photos.app.goo.gl/v3rZP1DdQG47jkEY7
bit of hot, neutral oil, then put on freshly ground white pepper,
butter, salt and parsley flakes to the top and poured in lemon juice,
capped it, and reduced the heat to low. There was just enough sauce in
the pan for a good spoonful over every serving. I also cooked a little
cube steak. After this afternoon's workout, I deserved it.
https://photos.app.goo.gl/v3rZP1DdQG47jkEY7
--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.
"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton
