Discussion:
Fläskpannkaka (pork pancake)
(too old to reply)
clams casino
2024-12-12 19:41:54 UTC
Permalink
D, this was da bomb!

ᵗᑋᵃᐢᵏ ᵞᵒᵘ*

Many thanks for the gift that gave twice - dinner last night and then
crepes for breakfast with the leftover batter!

https://foodbydrygast.com/en/recipe/flaskpannkaka

Oven Pancake
240 g (4 dl) All-purpose Flour
280 g (4 pcs) Egg
800 g (8 dl) Milk 3% fat
3 g (0.5 tsp) Salt
140 g Bacon
28 g (2 Tbsp) Butter 80% fat

I added 2 tbsp. of melted butter to the batter and used celery salt.

I also used a thick belly bacon underneath and chunked sweet onions.

On top of the batter a sprinkling of fresh thyme, red pepper flakes and
shredded Gruyere cheese.

No, it didn't go full popover-high crust on me as I believe it might h
if I'd used a cast iron skillet- something for next time.

Flavors were spot on, nice chewy batter texture, this is classic winter
food!

Into the oven:

https://ibb.co/wQDmvf5

And off to the plate:

https://ibb.co/Yb9qmdz

ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧
D
2024-12-12 20:51:14 UTC
Permalink
Post by clams casino
D, this was da bomb!
ᵗᑋᵃᐢᵏ ᵞᵒᵘ*
You're welcome! I'm happy you liked it! =)
Post by clams casino
Many thanks for the gift that gave twice - dinner last night and then crepes
for breakfast with the leftover batter!
That's a nice trick! Didn't think about being able to use the batter for
crepes. This I must remember!
Post by clams casino
https://foodbydrygast.com/en/recipe/flaskpannkaka
Oven Pancake
240 g (4 dl) All-purpose Flour
280 g (4 pcs) Egg
800 g (8 dl) Milk 3% fat
3 g (0.5 tsp) Salt
140 g Bacon
28 g (2 Tbsp) Butter 80% fat
I added 2 tbsp. of melted butter to the batter and used celery salt.
I also used a thick belly bacon underneath and chunked sweet onions.
On top of the batter a sprinkling of fresh thyme, red pepper flakes and
shredded Gruyere cheese.
No, it didn't go full popover-high crust on me as I believe it might h if I'd
used a cast iron skillet- something for next time.
Flavors were spot on, nice chewy batter texture, this is classic winter food!
It sounds like you made a kind of "luxury edition" with the additional
flavours! I don't know if I am brave enough, but it certainly is
inspirational!

I also think the thick belly bacon is the correct choice.
Post by clams casino
https://ibb.co/wQDmvf5
https://ibb.co/Yb9qmdz
àŽŠàµàŽŠàŽ¿(˵ •̀ ᮗ - ˵ ) ✧
Very beautiful and very tasty indeed!
clams casino
2024-12-12 21:55:51 UTC
Permalink
Post by D
Post by clams casino
D, this was da bomb!
ᵗᑋᵃᐢᵏ ᵞᵒᵘ*
You're welcome! I'm happy you liked it! =)
Post by clams casino
Many thanks for the gift that gave twice - dinner last night and then
crepes for breakfast with the leftover batter!
That's a nice trick! Didn't think about being able to use the batter for
crepes. This I must remember!
Post by clams casino
https://foodbydrygast.com/en/recipe/flaskpannkaka
Oven Pancake
240 g (4 dl) All-purpose Flour
280 g (4 pcs) Egg
800 g (8 dl) Milk 3% fat
3 g (0.5 tsp) Salt
140 g Bacon
28 g (2 Tbsp) Butter 80% fat
I added 2 tbsp. of melted butter to the batter and used celery salt.
I also used a thick belly bacon underneath and chunked sweet onions.
On top of the batter a sprinkling of fresh thyme, red pepper flakes
and shredded Gruyere cheese.
No, it didn't go full popover-high crust on me as I believe it might h
if I'd used a cast iron skillet- something for next time.
Flavors were spot on, nice chewy batter texture, this is classic winter food!
It sounds like you made a kind of "luxury edition" with the additional
flavours! I don't know if I am brave enough, but it certainly is
inspirational!
Heh...the better half was ecstatic, so notching it up worked well. Looks
like I had her at Gruyere!
Post by D
I also think the thick belly bacon is the correct choice.
I had to call it off on using my salt pork, that just seemed too
intense. The belly bacon was almost black forest ham-like when done. And
I did trim some of the fat down.
Post by D
Post by clams casino
https://ibb.co/wQDmvf5
https://ibb.co/Yb9qmdz
ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧
Very beautiful and very tasty indeed!
And it truly makes a superb crepes batter - that was bonus.

I have been informed however that in future iterations a blueberry
compote must be made ahead for filling or just served over the top.

:-))
D
2024-12-13 12:51:53 UTC
Permalink
Post by D
Post by clams casino
D, this was da bomb!
ᵗᑋᵃᐢᵏ ᵞᵒᵘ*
You're welcome! I'm happy you liked it! =)
Post by clams casino
Many thanks for the gift that gave twice - dinner last night and then
crepes for breakfast with the leftover batter!
That's a nice trick! Didn't think about being able to use the batter for
crepes. This I must remember!
Post by clams casino
https://foodbydrygast.com/en/recipe/flaskpannkaka
Oven Pancake
240 g (4 dl) All-purpose Flour
280 g (4 pcs) Egg
800 g (8 dl) Milk 3% fat
3 g (0.5 tsp) Salt
140 g Bacon
28 g (2 Tbsp) Butter 80% fat
I added 2 tbsp. of melted butter to the batter and used celery salt.
I also used a thick belly bacon underneath and chunked sweet onions.
On top of the batter a sprinkling of fresh thyme, red pepper flakes and
shredded Gruyere cheese.
No, it didn't go full popover-high crust on me as I believe it might h if
I'd used a cast iron skillet- something for next time.
Flavors were spot on, nice chewy batter texture, this is classic winter food!
It sounds like you made a kind of "luxury edition" with the additional
flavours! I don't know if I am brave enough, but it certainly is
inspirational!
Heh...the better half was ecstatic, so notching it up worked well. Looks like
I had her at Gruyere!
I can imagine! My better half was also very happy! =)
Post by D
I also think the thick belly bacon is the correct choice.
I had to call it off on using my salt pork, that just seemed too intense.
The belly bacon was almost black forest ham-like when done. And I did trim
some of the fat down.
Yes. If I don't do that, the wife finds the small pieces and gives them to
me.
Post by D
Post by clams casino
https://ibb.co/wQDmvf5
https://ibb.co/Yb9qmdz
àŽŠàµàŽŠàŽ¿(˵ •̀ ᮗ - ˵ ) ✧
Very beautiful and very tasty indeed!
And it truly makes a superb crepes batter - that was bonus.
I have been informed however that in future iterations a blueberry compote
must be made ahead for filling or just served over the top.
:-))
Too late now, but maybe you still have some wild blueberries from
autumn?
clams casino
2024-12-13 19:08:10 UTC
Permalink
Post by D
Post by clams casino
Post by D
Post by clams casino
D, this was da bomb!
ᵗᑋᵃᐢᵏ ᵞᵒᵘ*
You're welcome! I'm happy you liked it! =)
Post by clams casino
Many thanks for the gift that gave twice - dinner last night and
then crepes for breakfast with the leftover batter!
That's a nice trick! Didn't think about being able to use the batter
for crepes. This I must remember!
Post by clams casino
https://foodbydrygast.com/en/recipe/flaskpannkaka
Oven Pancake
240 g (4 dl) All-purpose Flour
280 g (4 pcs) Egg
800 g (8 dl) Milk 3% fat
3 g (0.5 tsp) Salt
140 g Bacon
28 g (2 Tbsp) Butter 80% fat
I added 2 tbsp. of melted butter to the batter and used celery salt.
I also used a thick belly bacon underneath and chunked sweet onions.
On top of the batter a sprinkling of fresh thyme, red pepper flakes
and shredded Gruyere cheese.
No, it didn't go full popover-high crust on me as I believe it might
h if I'd used a cast iron skillet- something for next time.
Flavors were spot on, nice chewy batter texture, this is classic winter food!
It sounds like you made a kind of "luxury edition" with the
additional flavours! I don't know if I am brave enough, but it
certainly is inspirational!
Heh...the better half was ecstatic, so notching it up worked well.
Looks like I had her at Gruyere!
I can imagine! My better half was also very happy! =)
Paying it all forward is awesome!
Post by D
Post by clams casino
Post by D
I also think the thick belly bacon is the correct choice.
I had  to call it off on using my salt pork, that just seemed too
intense. The belly bacon was almost black forest ham-like when done.
And I did trim some of the fat down.
Yes. If I don't do that, the wife finds the small pieces and gives them
to me.
Ut oh, I too know that game...
Post by D
Post by clams casino
Post by D
Post by clams casino
https://ibb.co/wQDmvf5
https://ibb.co/Yb9qmdz
ദ്ദി(˵ •̀ ᴗ - ˵ ) ✧
Very beautiful and very tasty indeed!
And it truly makes a superb crepes batter - that was bonus.
I have been informed however that in future iterations a blueberry
compote must be made ahead for filling or just served over the top.
:-))
Too late now, but maybe you still have some wild blueberries from autumn?
We're still flush with fresh ones from Chile!

This will continue all winter.

Sometimes globalism is a goodism.
D
2024-12-14 14:49:52 UTC
Permalink
Post by clams casino
Post by D
Post by clams casino
like I had her at Gruyere!
I can imagine! My better half was also very happy! =)
Paying it all forward is awesome!
Amen!
Post by clams casino
Post by D
Post by clams casino
Post by D
I also think the thick belly bacon is the correct choice.
I had  to call it off on using my salt pork, that just seemed too intense.
The belly bacon was almost black forest ham-like when done. And I did trim
some of the fat down.
Yes. If I don't do that, the wife finds the small pieces and gives them to
me.
Ut oh, I too know that game...
Ahh! Then maybe you also know the game of various vegetables randomly appearing
in your food, despite not having been there in the first place? ;)
Post by clams casino
Post by D
Post by clams casino
must be made ahead for filling or just served over the top.
:-))
Too late now, but maybe you still have some wild blueberries from autumn?
We're still flush with fresh ones from Chile!
This will continue all winter.
Sometimes globalism is a goodism.
This is the truth! The only thing lacking, would be the pleasure of picking them
yourself, but otherwise, a perfect example of good globalism! =)
clams casino
2024-12-14 21:04:49 UTC
Permalink
Post by D
Post by clams casino
Post by D
Post by clams casino
like I had her at Gruyere!
I can imagine! My better half was also very happy! =)
Paying it all forward is awesome!
Amen!
Post by clams casino
Post by D
Post by clams casino
Post by D
I also think the thick belly bacon is the correct choice.
I had  to call it off on using my salt pork, that just seemed too
intense. The belly bacon was almost black forest ham-like when done.
And I did trim some of the fat down.
Yes. If I don't do that, the wife finds the small pieces and gives
them to me.
Ut oh, I too know that game...
Ahh! Then maybe you also know the game of various vegetables randomly appearing
in your food, despite not having been there in the first place? ;)
As long as its stir fry all is well, lol...
Post by D
Post by clams casino
Post by D
Post by clams casino
must be made ahead for filling or just served over the top.
:-))
Too late now, but maybe you still have some wild blueberries from autumn?
We're still flush with fresh ones from Chile!
This will continue all winter.
Sometimes globalism is a goodism.
This is the truth! The only thing lacking, would be the pleasure of picking them
yourself, but otherwise, a perfect example of good globalism! =)
Chile is a gorgeous country, be pleased to go watch them pick my
berries, tee hee...

🍓🍇🫐

Loading...