Cheesecake Deviled Strawberries

[MummyChunk]

Cheesecake Deviled Strawberrie

Ingredient

Scal

18 - 24 large strawberrie
1 cup heavy whipping crea
1 (8 ounce) package of cream cheese (softened
1/3 cup sour crea
2/3 cup white granulated suga
1 tsp vanilla extrac
1 tbsp fresh lemon juice (optional
1/2 cup graham cracker crumb

Instruction

Prep the strawberries by cutting off the stems and slicing them i
half. Next, cut a small sliver off of the back of each strawberry hal
so that they sit up straight

Use a small melon baller to carefully hollow out the middle (you don
need to take out much, just make a small enough indent so that th
cream cheese filling doesnt slide off)

In a medium sized mixing bowl, beat the whipping cream until stif
peaks form (about 5 minutes)

In a separate bowl, mix together the softened cream cheese, sou
cream, sugar, vanilla extract, and lemon juice with an electric mixe
until smooth

Fold the whipped cream into the cream cheese mixture until wel
incorporated

Fill a piping bag with the cream cheese mixture (I used a star tip)
and pipe it onto each sliced strawberry

Finish with a sprinkle of graham cracker crumbs

Note

Select large, firm strawberries for stability
Chill before serving for best results
Experiment with flavors by adding chocolate, herbs, or spices

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=677245791#67724579

[Captain Obvious]

Cheesecake Deviled Strawberries
Ingredients
Scale
18 - 24 large strawberries
1 cup heavy whipping cream
1 (8 ounce) package of cream cheese (softened)
1/3 cup sour cream
2/3 cup white granulated sugar
1 tsp vanilla extract
1 tbsp fresh lemon juice (optional)
1/2 cup graham cracker crumbs
Instructions
Prep the strawberries by cutting off the stems and slicing them in
half. Next, cut a small sliver off of the back of each strawberry half
so that they sit up straight.
Use a small melon baller to carefully hollow out the middle (you dont
need to take out much, just make a small enough indent so that the
cream cheese filling doesnt slide off).
In a medium sized mixing bowl, beat the whipping cream until stiff
peaks form (about 5 minutes).
In a separate bowl, mix together the softened cream cheese, sour
cream, sugar, vanilla extract, and lemon juice with an electric mixer
until smooth.
Fold the whipped cream into the cream cheese mixture until well
incorporated.
Fill a piping bag with the cream cheese mixture (I used a star tip),
and pipe it onto each sliced strawberry.
Finish with a sprinkle of graham cracker crumbs.
Notes
Select large, firm strawberries for stability.
Chill before serving for best results.
Experiment with flavors by adding chocolate, herbs, or spices.
http://www.jlaforums.com/viewtopic.php?p=677245791#677245791

When a recipe says something is "deviled," it means the dish is prepared
with a mixture of spicy and tangy seasonings. The term originally
referred to the heat level, often incorporating mustard, cayenne pepper,
or other spices that give it a bit of a kick.

A classic example is deviled eggs, where the yolks are mixed with
ingredients like mustard, mayonnaise, and spices before being piped back
into the egg whites. The term can apply to other dishes as well, like
deviled ham or deviled crab, where the main ingredient is mixed with a
variety of seasonings to create a zesty flavor profile.

It’s a technique that adds an extra layer of flavor and excitement to a
dish, making it "devilish" in its zest.

I get it though, they look like deviled eggs.