2021-11-23 17:20:42 UTC
"When to add baking soda to ground beef?
Heres the tip: For every pound of ground beef, a good rule of thumb
is to add about 1/4 teaspoon baking soda and to let the meat sit for
about 15 minutes before cooking. From there, you can throw the ground
beef in a hot, dry pan and cook it up."