MAKE IT A DINNER TO REMEMBER... Make FRENCH'S Crown o'gold Meat Loaf

[MummyChunk]

MAKE IT A DINNER TO REMEMBER..

Mak
FRENCH'
Crown o'gol
Meat Loa

High...Gold...and Handsome...Here's a new meat loaf idea with a savory, golde
topping

Mix bread crumbs with meat. Combine remaining ingredients. Blend int
meat-bread mixture. Pack lightly into a 3-inch casserole and bake in a moderat
oven (325�F) for 30 minutes

To make the topping: beat egg whites until foamy; add cream of tartar and bea
until very stiff. Fold in mustard gently. Swirl on hot meat; return to oven an
bake for 20 to 25 minutes longer or until tipped with brown. Makes 6 to
servings

**Friendly warning:** Because French's Mustard is made with rare spices
specially grown mustard seeds, and the finest vinegar, it has a special flavor
texture, and color all its own. Don't expect the best results from this recip
with any other mustard

On food...In foo
no other mustar
has the light and lively flavor o
FRENCH'S MUSTARD

View the attachments for this post at
http://www.jlaforums.com/viewtopic.php?p=682901453#68290145

[MummyChunk]

MAKE IT A DINNER TO REMEMBER...
Make
FRENCH'S
Crown o'gold
Meat Loaf
High...Gold...and Handsome...Here's a new meat loaf idea with a savory,

golden topping.

Mix bread crumbs with meat. Combine remaining ingredients. Blend into

meat-bread mixture. Pack lightly into a 3-inch casserole and bake in a
moderate oven (325F) for 30 minutes.

To make the topping: beat egg whites until foamy; add cream of tartar and

beat until very stiff. Fold in mustard gently. Swirl on hot meat; return to
oven and bake for 20 to 25 minutes longer or until tipped with brown. Makes 6
to 8 servings.

**Friendly warning:** Because French's Mustard is made with rare spices,

specially grown mustard seeds, and the finest vinegar, it has a special
flavor, texture, and color all its own. Don't expect the best results from
this recipe with any other mustard.

On food...In food
no other mustard
has the light and lively flavor of
FRENCH'S MUSTARD

The thing about this recipe.. Mustard Meringue Who thinks of that?


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=682901453#682901453

[MummyChunk]

MAKE IT A DINNER TO REMEMBER...
Make
FRENCH'S
Crown o'gold
Meat Loaf
High...Gold...and Handsome...Here's a new meat loaf idea with a savory,

golden topping.

Mix bread crumbs with meat. Combine remaining ingredients. Blend into

meat-bread mixture. Pack lightly into a 3-inch casserole and bake in a
moderate oven (325F) for 30 minutes.

To make the topping: beat egg whites until foamy; add cream of tartar and

beat until very stiff. Fold in mustard gently. Swirl on hot meat; return to
oven and bake for 20 to 25 minutes longer or until tipped with brown. Makes 6
to 8 servings.

**Friendly warning:** Because French's Mustard is made with rare spices,

specially grown mustard seeds, and the finest vinegar, it has a special
flavor, texture, and color all its own. Don't expect the best results from
this recipe with any other mustard.

On food...In food
no other mustard
has the light and lively flavor of
FRENCH'S MUSTARD

Now I'm wondering if the French's of this era tasted the same as the French's
we have now.


This is a response to the post seen at:
http://www.jlaforums.com/viewtopic.php?p=682901453#682901453