Jeßus
2021-11-21 19:55:48 UTC
On Sun, 21 Nov 2021 12:54:14 -0500, Dave Smith
maybe? Her tastes certainly have evolved in the past 18 months.
Anyway, I'll make a point of making shashuka in the near future. Will
have to buy some paprika.
I'm always on the lookout for new breakfast recipes in particular,
thanks.
I had never heard of shashuka until recently but have heard it mentioned
a few times recently. One of those incidents was a Somebody Feed Phil
episode. I gave it a try this morning. Holy cow it was good. I used
onion, garlic, some red pepper, canned diced tomatoes, some tomato
paste, chili powder, smoked paprika, cumin , salt and pepper, cilantro
for garnish. Two things I would do different would be to cook it down a
little more before adding the egg and cooking the eggs a little longer
so the yolks would be set up a little firmer than the runny ones I like
with regular poached eggs.
Lucky me. There is enough of the sauce left that I can cook it down a
little more and try it again for lunch one day this week.
I'd like that. Not sure about the wife (due to the spices used), buta few times recently. One of those incidents was a Somebody Feed Phil
episode. I gave it a try this morning. Holy cow it was good. I used
onion, garlic, some red pepper, canned diced tomatoes, some tomato
paste, chili powder, smoked paprika, cumin , salt and pepper, cilantro
for garnish. Two things I would do different would be to cook it down a
little more before adding the egg and cooking the eggs a little longer
so the yolks would be set up a little firmer than the runny ones I like
with regular poached eggs.
Lucky me. There is enough of the sauce left that I can cook it down a
little more and try it again for lunch one day this week.
maybe? Her tastes certainly have evolved in the past 18 months.
Anyway, I'll make a point of making shashuka in the near future. Will
have to buy some paprika.
I'm always on the lookout for new breakfast recipes in particular,
thanks.