2021-11-23 01:09:10 UTC
Scrambled eggs may be considered a humble dish by most diners, but
surprisingly many home cooks struggle to perfect it. Fans of the
quintessential diner breakfast know that a hard scramble technique
ensures big, fluffy curds when done correctly. But, following a
certain method doesnt always produce the results you want when it
comes to eggs.
So, if you want those dreamy, voluptuous curds, switching up your game
is key. Yet spending time pining over higher heat, more or less dairy,
and beating techniques are likely to drive a person insane.
Fortunately, you dont have to settle for a mediocre scramble. There
is a foolproof way to prepare fluffy, tender scrambled eggs using a
Thanks to a quick hack involving baking powder, you can make the best
scrambled eggs. In addition, this quick and easy method wont make you
feel like youre preparing scrambled eggs in Gordon Ramsays Hells
Baking Powder Is The Foolproof Approach To The Best Scrambled Eggs
Baking powder is a dry chemical leavening agent. The mixture typically
contains baking soda, cream of tartar (dry acid), and occasionally
cornstarch. A familiar pantry staple, it is commonly used to improve
volume and texture in various baked goods.
Baking powder releases carbon dioxide into batter via an acid-base
reaction, causing bubbles in the batter to expand and leaven the
mixture. In fact, while it may seem strange to add baking powder to
eggs alone, it works in the same way as it would in pancakes.
All you need to do to activate baking powder is add a liquid, such as
eggs. In fact, while it may seem strange to add baking powder to eggs
alone, it works in the same way as it would in pancake batter.
Therefore, baking powder will also add a fluffy and light consistency
to your scrambled eggs, guaranteed.
However, prior to adding baking powder to your favorite scrambled eggs
recipe, you should follow these tips to achieve the best results.
How To Add Baking Powder To Scrambled Eggs
The addition of baking powder to scrambled eggs isnt rocket science,
but thereare some practical tips. It is possible to add too much of
this unconventional additive, which could lead to a chemical
Thus, it is best to be more conservative about how much you add.
Approximately one-eighth of a teaspoon is all you need to add when
scrambling two large eggs. With just a touch of baking powder, eggs
transform into a mouthwatering diner classic.