2021-10-10 23:54:16 UTC
If you didn't see it, an explanation for what I'm doing can be found
Vintage 1950s Recipes - Overview
Southern Spoon Bread
1 c. sweet milk
3/4 c. cornmeal
1 t. melted butter
1/2 t. salt
Put milk in double boiler. When hot, pour in all the conrmeal and cook,
just to a cream. Take off fire and beat in yolks of eggs. Put in salt
and butter, fold in whites of eggs that are beaten stiff. Bake slowly
in a glass dish well greased and serve in same dish. Takes about 40
minutes to bake. Serve at once.
This is a dish I have never tried. I recall seeing recipes for similar
ones in The Joy of Cooking, but I've haven't made anything like it. I
gather the texture would be somewhere between a pudding and a bread.
Look for another recipe tomorrow!