2022-01-06 02:53:07 UTC
Long ago I learned the benefits of decanting red wine about an hour
before serving. It allows it to breath and improves taste and makes it
Over the past few years I got away from it since most times I am cooking
for myself and have a half bottle. Last night I made a nice dinner for
four of us and decanted a bottle of zinfandel ahead of time. Sure made
I put the decanter where I see it all the time and will do just a half
bottle for myself in the future. Worth the small effort.
Mine is similar to this. No need to spend a lot of money but you can.