Sausage, Rotel & Cream Cheese Crescent Rolls

[MummyChunk]

Sausage, Rotel & Cream Cheese Crescent Roll

Buttery crescent rolls filled with a creamy mixture of sausage, Rotel
herbs and cream chees

EQUIPMEN
Small Cookie Scoop (1 Tbsp.
Baking Shee
Parchment Paper Sheet
Pizza Cutte

INGREDIENT

1 pound plain sausage cooked and crumble

8 ounces cream cheese softene

10-ounce can Rotel diced tomatoes with green chilies drained ver
wel

2 Tablespoons parsley finely chopped (optional

1-2 Tablespoons cilantro finely chopped (optional

2 tubes of crescent rolls cut each triangle up the middle the lon
wa

INSTRUCTION

Preheat oven to 375-f degrees. In a mixing bowl, combine the cooke
sausage crumbles, cream cheese, drained Rotel, and herbs if using. Se
aside
Unroll the crescent rolls. Using a pizza cutter to cut each triangl
in half, making two very long and skinny triangles

Using a small cookie scoop, or a heaping teaspoon measurement, scoo
the sausage mixture onto the base of the crescent roll and roll up

Bake on a parchment-lined lined baking sheet for 15 minutes, unti
browned and thoroughly cooked.😋���

[Rock Stolid]

Bake on a parchment-lined lined baking sheet for 15 minutes, until
browned and thoroughly cooked.😋😋

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