2021-11-22 07:55:42 UTC
A few weeks ago, I bought some caramel sundae syrup. I occasionally like
ice cream sundaes with caramel syrup, chocolate syrup and either walnut
or pecan pieces. I add a Maraschino cherry if I have any.
Last night, to my horror, I found that the caramel syrup was
sugar-free. It tasted real!
Sugar-free is against my principles. I really, really have to pay more
attention to labeling.