Post by Michael Trew
I made plain cheeseburgers with experimental fries. I gave them their first fry,
let them cool, then seasoned them with Penzey's Northwoods and some added
black pepper. Then I shook them with rice flour and some finely powdered salt
before frying them again. Here they are, fit to be fried.
They turned out well.
Won't the seasoning foul your frying oil?
To some extent, yes, but because of my wife's sensitivity to oil that is
the least bit imperfect, I have to change the oil more frequently anyway.
That's an extra expense that will total to a few hundred dollars a year,
but it's only a few hundred dollars a year, and we are in pretty good
shape financially. We are steadily building wealth for retirement.
I still try to save money on purchases. At the grocery store, they
couponed some meat items sloppily. They put $3 off coupons on all
the meat with 10/11 sell by dates, including some chicken drumsticks
with an original price of $3.18. I got 5 chicken legs for 18 cents, and
fried those for lunch.